The document discusses probiotics and their use in treating antibiotic-associated diarrhea (AAD). It provides background on AAD, noting that it affects 20-30% of people taking antibiotics and has various symptoms. Certain antibiotics like cephalosporins are higher-risk for causing AAD. Probiotics like Saccharomyces boulardii and Lactobacillus GG have been shown to significantly reduce the risk and severity of AAD when taken during and after a course of antibiotics. However, more research is still needed to determine optimal probiotic strains and dosages for preventing AAD.