1) The document discusses the potential benefits of probiotics for the elderly population and summarizes several studies that have investigated the effects of various probiotic strains on the gut microbiota and immune system of elderly subjects.
2) It then outlines objectives and methodology for a proposed clinical study to investigate the influence of the probiotic Lactobacillus helveticus MTCC 5463, delivered through a synbiotic dairy product, on the gut microbiota and health of geriatric volunteers.
3) The study will involve collecting fecal samples and blood to analyze changes in gut microflora composition, biochemical activities, and hematological and immunological parameters before and after consumption of the synbiotic product.
Dr. Tom Burkey - Host-Microbe Interactions: Effects on nutrition and physiologyJohn Blue
Host-Microbe Interactions: Effects on nutrition and physiology - Dr. Tom Burkey, University of Nebraska-Lincoln, from the 2014 Allen D. Leman Swine Conference, September 15-16, 2014, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2014-leman-swine-conference-material
Moving into the Post-MetagenomicEra of Gut Microbiome ResearchJonathan Clarke
Julian Marchesi's presentation slides from our previous Microbiome R&D and Business Collaboration Forum. For information about this years event please visit http://www.globalengage.co.uk/microbiota.html
Dr. Tom Burkey - Host-Microbe Interactions: Effects on nutrition and physiologyJohn Blue
Host-Microbe Interactions: Effects on nutrition and physiology - Dr. Tom Burkey, University of Nebraska-Lincoln, from the 2014 Allen D. Leman Swine Conference, September 15-16, 2014, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2014-leman-swine-conference-material
Moving into the Post-MetagenomicEra of Gut Microbiome ResearchJonathan Clarke
Julian Marchesi's presentation slides from our previous Microbiome R&D and Business Collaboration Forum. For information about this years event please visit http://www.globalengage.co.uk/microbiota.html
Gasbarrini A. Microbiota, Antibiotici e Probiotici in Gastroenterologia. ASMa...Gianfranco Tammaro
PROF. ANTONIO GASBARRINI - 3° Giornata Master ECM in Gastroenterologia 2016 (25/11/2016) - Fondazione Santa Lucia - Sala Congressi - Roma
Sito: www.asmad.net
Canale Youtube: https://youtu.be/ouYcXg_ZtJM
Food allergy has been long recognized and well documented. Other adverse reactions to foods first referred to as “toxic idiopathies” by John Freeman, co inventor of immunotherapy, at the early part of the 1900s can be mediated by and have their impact on the nervous and endocrine systems. It can also be mediated by pharmacologic mechanisms and can also affect any part of the body. There’s a great clinical need to accurately identify triggers of adverse reactivity as they have now been linked with even the most serious of modern maladies and diseases. In fact, inflammation is the hallmark of metabolic syndrome. Given the multitude of pathogenic mechanisms underlying adverse reactions to foods and other environmental exposures it is necessary that a utilizable and cost effective technology be understood so that its application be utilized under the appropriate circumstances.
KEY LEARNING POINTS
• The natural ability of certain foods to initiate an inflammatory response and induce metabolic disruptions and counterbalancing mechanisms to prevent that
• How foods can trigger “danger signals” for the immune system
Pharmacologic vs. immunologic reactions to foods
• Is there a common final pathway of all these mechanisms that can reliably indicate triggers of clinical pathology?
• Cellular testing vs. serologic testing: The advantages of cellular testing
An Ecophylogenetic Approach to Determine the Evolutionary History of the Mamm...tsharpton
Identifying those gut microbes that co-diversify with mammals is important to our understanding of the mechanisms and health implications of host-microbiome interactions. For example, microbiota that are conserved across mammalian species may express a trait that has been subject to selection throughout the evolution of these mammals, possibly because it is critical to health. While advances in environmental DNA sequencing have transformed our understanding of how enteric microbes are distributed across mammalian species, these data are frequently analyzed using phylogenetically agnostic approaches. Such approaches can obscure the detection of diverged groups of bacteria that have been conserved across mammalian species. To provide enhanced resolution into evolutionary associations between gut microbiota and mammals, we innovated a high-throughput ecophylogenetic method, known as ClaatTU (Cladal Taxonomic Units). ClaaTU analyzes phylogenies assembled from environmental DNA sequences collected from a set of microbial communities and pro files the presence and abundance of each monophyletic clade in each community. As a result, it enables the identi fication of specifi c microbial clades that are distributed across host communities in a manner indicative of being associated with mammalian evolution. To demonstrate this, we applied ClaaTU to a mammalian microbiome dataset and (1) identi fied clades of gut bacteria that are unique to groups of mammals based on their taxonomy or dietary regime, (2)
found that there exists ecophylogenetic structure in the mammalian gut microbiome, indicating that gut bacterial phylogenetic diversity associates with host phylogeny, and
(3) discovered speci c clades that are present in a larger number of mammals than expected by chance, some of which may co-diversify with their hosts. Our findings indicate that some mammalian gut microbiota may have been anciently acquired and subsequently retained in extant lineages, indicating that they may play an important role in mediating host-microbiome interactions and maintaining host health.
Dr. Heather Allen - The Swine Gut Microbiota: Status and OutlookJohn Blue
The Swine Gut Microbiota: Status and Outlook - Dr. Heather Allen, National Animal Disease Center, USDA, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
Probiotics goes beyond digestive and immune health. At the recent Microbiome R&D and Business Collaboration Congress: Asia, DuPont Nutrition & Health shared on how probiotics can influence vaginal microbiota and provide positive health benefits such as weight management for the user.
Gasbarrini A. Microbiota, Antibiotici e Probiotici in Gastroenterologia. ASMa...Gianfranco Tammaro
PROF. ANTONIO GASBARRINI - 3° Giornata Master ECM in Gastroenterologia 2016 (25/11/2016) - Fondazione Santa Lucia - Sala Congressi - Roma
Sito: www.asmad.net
Canale Youtube: https://youtu.be/ouYcXg_ZtJM
Food allergy has been long recognized and well documented. Other adverse reactions to foods first referred to as “toxic idiopathies” by John Freeman, co inventor of immunotherapy, at the early part of the 1900s can be mediated by and have their impact on the nervous and endocrine systems. It can also be mediated by pharmacologic mechanisms and can also affect any part of the body. There’s a great clinical need to accurately identify triggers of adverse reactivity as they have now been linked with even the most serious of modern maladies and diseases. In fact, inflammation is the hallmark of metabolic syndrome. Given the multitude of pathogenic mechanisms underlying adverse reactions to foods and other environmental exposures it is necessary that a utilizable and cost effective technology be understood so that its application be utilized under the appropriate circumstances.
KEY LEARNING POINTS
• The natural ability of certain foods to initiate an inflammatory response and induce metabolic disruptions and counterbalancing mechanisms to prevent that
• How foods can trigger “danger signals” for the immune system
Pharmacologic vs. immunologic reactions to foods
• Is there a common final pathway of all these mechanisms that can reliably indicate triggers of clinical pathology?
• Cellular testing vs. serologic testing: The advantages of cellular testing
An Ecophylogenetic Approach to Determine the Evolutionary History of the Mamm...tsharpton
Identifying those gut microbes that co-diversify with mammals is important to our understanding of the mechanisms and health implications of host-microbiome interactions. For example, microbiota that are conserved across mammalian species may express a trait that has been subject to selection throughout the evolution of these mammals, possibly because it is critical to health. While advances in environmental DNA sequencing have transformed our understanding of how enteric microbes are distributed across mammalian species, these data are frequently analyzed using phylogenetically agnostic approaches. Such approaches can obscure the detection of diverged groups of bacteria that have been conserved across mammalian species. To provide enhanced resolution into evolutionary associations between gut microbiota and mammals, we innovated a high-throughput ecophylogenetic method, known as ClaatTU (Cladal Taxonomic Units). ClaaTU analyzes phylogenies assembled from environmental DNA sequences collected from a set of microbial communities and pro files the presence and abundance of each monophyletic clade in each community. As a result, it enables the identi fication of specifi c microbial clades that are distributed across host communities in a manner indicative of being associated with mammalian evolution. To demonstrate this, we applied ClaaTU to a mammalian microbiome dataset and (1) identi fied clades of gut bacteria that are unique to groups of mammals based on their taxonomy or dietary regime, (2)
found that there exists ecophylogenetic structure in the mammalian gut microbiome, indicating that gut bacterial phylogenetic diversity associates with host phylogeny, and
(3) discovered speci c clades that are present in a larger number of mammals than expected by chance, some of which may co-diversify with their hosts. Our findings indicate that some mammalian gut microbiota may have been anciently acquired and subsequently retained in extant lineages, indicating that they may play an important role in mediating host-microbiome interactions and maintaining host health.
Dr. Heather Allen - The Swine Gut Microbiota: Status and OutlookJohn Blue
The Swine Gut Microbiota: Status and Outlook - Dr. Heather Allen, National Animal Disease Center, USDA, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
Probiotics goes beyond digestive and immune health. At the recent Microbiome R&D and Business Collaboration Congress: Asia, DuPont Nutrition & Health shared on how probiotics can influence vaginal microbiota and provide positive health benefits such as weight management for the user.
Overview of the Health Benefits of Vitamin C by Prof Margreet VissersKiwifruit Symposium
Prof Margreet Vissers, Research Professor at University of Otago, New Zealand: http://www.kiwifruitsymposium.org/presentations/overview-of-the-many-health-benefits-of-vitamin-c/
Presented at 1st International Symposium on Kiwifruit and Health.
Vitamin C is essential for life, and humans obtain this nutrient exclusively through the diet. It functions inside the cells in our bodies, where it plays an important role in supporting many essential processes. One kiwifruit a day gives the daily requirement of vitamin C.
What is gut microbiota? What is the influence of diet on the proper functioning of our gut microbiota? How does the gut-brain axis (GBA) influence the emotional and cognitive centers of the brain? Tune into this webinar to find out more about this timely topic.
Learning Objectives:
List the neurological and physiological connections that enable the bidirectional communication between the gut and the brain
Identify lifestyle, dietary, and microbial influences on the flow and function of signaling molecules along the gut-microbiota-brain axis
Implement dietary regimens that target the gut and gastrointestinal microbiota to improve or maintain optimal physical and mental health
RDNs earn 1.0 CEU
We Are More Than What We Eat Dietary Interventions Depend on Sex and Genetic ...InsideScientific
To learn more visit: https://insidescientific.com/webinar/we-are-more-than-what-we-eat-dietary-interventions-depend-on-sex-and-genetic-background/
Despite evidence that sex and genetic background are key factors in the response to diet, most studies of how diet regulates metabolic health and even longevity in mice examine only a single strain and sex.
Using multiple strains and both male and female mice, Dr Lamming's team has found that improvements in metabolic health and in longevity in response to reduced levels of protein or specific amino acids strongly depend on sex and strain. While some phenotypes were conserved across strains and sexes, including increased glucose tolerance and energy expenditure, they observed high variability in adiposity, insulin sensitivity, and circulating hormones. Using a multi-omics approach, they identified mega-clusters of differentially expressed hepatic genes, metabolites, and lipids associated with each phenotype, gaining new insight into role of the energy balance hormone FG21 in the response to protein restriction.
An excellent blend of fresh mint pineapple tasting supplement, providing several health maintenance and disease prevention ingredients based on scientific data available only from Richard Clement Nutrition.
Manufactured in the USA in a GMP plant
1. J.B. Prajapati
Principal & Dean
SMC College of Dairy Science,
Anand Agricultural University,
Anand–388 110 (Gujarat)
jbprajapati@aau.in
Probiotics
for
Geriatric
Population
JBP-YIMPSF-080315 1
2. Global ageing…..
2000-2030: Adults worldwide >65 years of age to
double from 420 million to 973 million
JBP-YIMPSF-080315 2
3. The greying of India…
Improvement in
health care
Improved
living
standards
improvement
in
socioeconomic
status
JBP-YIMPSF-080315 3
4. Consequences of ageing…
Loss of physiological functions
Loss of physical and metal faculties,
weakness of health
Increased vulnerability to diseases
Chronic, disabling and multiple health
problems
Great discomfort to elderly
Distress to family
Clinical, social and economical problems
Martinez et al, 2014; National Academy of Sciences, 2012JBP-YIMPSF-080315 4
5. Age related changes in the organ system…..1
Organ system Effects of aging
Body composition Progressive reduction in total body water and lean
body mass
Increase in body fat
Cardiac and
peripheral vascular
system
Heart changes (stiffening, reduced muscle strength)
Reduction in the intrinsic heart rate, Atherosclerosis and
loss of elasticity of vessel walls
Musculoskeletal Loss of muscle tissue
Osteoarthritis
Osteoporosis
Central nervous
system
Increased sensitivity
Decreased blood flow
Decline in receptors and pathways (fewer brain cells
and connections)
JBP-YIMPSF-080315 5
6. Age related changes in the organ system….2
Organ system Effects of aging
Gastrointestinal Decreased secretion of hydrochloric acid and pepsin
Dysfunction in GI motility
Decreased GI blood flow
Reduction in liver volume and blood flow
Immune system Decreased immunity to diseases
Greater susceptibility to infections
Respiratory Vital capacity may decline with age, Increased rigidity of
chest wall
Reduced thorax muscle strength and endurance
Sensory Visual impairment,
thickening and yellowing of the
lens of the eye
Hearing impairment,
Decline in the ability to taste and smell
JBP-YIMPSF-080315 6
8. Ageing associated with multiple illnesses
and physical ailments and majority of
these chronic conditions defy cure
Hence…..Need of the hour..
Encouraging healthy ageing through diet
which can also overcome malnutrition
a preventive or alternative therapy which
is milder with less of adverse effects
JBP-YIMPSF-080315 8
9. MICROBES IN HEALTHY AGEING
JBP-YIMPSF-080315 9
Combating putrefaction in the gut by
hygiene, diet and biologicals
10. Gut microbiota : major player in health
and disease
JBP-YIMPSF-080315 10
11. Elderly gut microbiota different than
that of younger adults
high inter-individual variation in microbiota composition in elderly
JBP-YIMPSF-080315 11
Bacteriodetes
Bacteriodetes
Firmucutes
Firmucutes
12. The solution…
Improve microbial balance of the intestinal
tract of elderly
Providing healthier nutrition
Developing elderly specific functional foods
JBP-YIMPSF-080315 12
13. M O S T R E L E V A N T T O O L S T O M O D I F Y G U T M I C R O B I O T A
Probiotics
Reddy et al, 2011JBP-YIMPSF-080315
13
14. Probiotics in geriatric health
-emerging evidences
Probiotics have been recommended by WHO as an adjunctive therapy for
nutritional deficiency (Kurniawan and Simadibrata, 2011)
The potential role of probiotics on the gut-brain axis is an emerging study
area particularly important in relation to neurodegerative diseases of elderly
(Martinez, et al, 2014).
Results of some previous studies……..
JBP-YIMPSF-080315 14
15. Selected studies in elderly showing effect of probiotics on gut
microbiota and the immune system.
Strain Product Assay
design1;n2
Age
(years)
Effect3 Refere
nce
Bifidobacteriumla
ctis HN019
Dehydrated
sachets mixed
with low fat
milk
Xover;30 Median
69
↑T helper cell (CD4),
activated T
lymphocytes (CD 25)
and NK cells ↑ ex vivo
phagocytic capacity of
mononuclear and
polymorphonucleaer
phagocytes and the
tumoricidal activity of
NK
Gill et
al.,
2001
Lactobacillus casei
(Shirota)
Probiotic dairy
product
DBRPC;124 61±7.3 Improved the mood of
those whose mood was
initially poor
No improvement of
frequency of defecation
Benton
et al.,
2006
JBP-YIMPSF-080315 15
16. B. lactis HN019 Mixture with
skim milk
DBRPC;4 groups
of 20
>60 ↑bifidobacteria, lactobacilli
and enterococci
↓Enterobacteria
Ahmed et
al., 2007
Lactobacillus
delbrueckii subsp.
bulgaricus B481
Capsule with
dehydrated
probiotics
DBRPC;61 >85 ↑NK cells
↑immune risl parameters
↓proinflammatory
cytokine IL-B
↑ antimicrobial peptide β
defensins02(hBD-2)
Moro
Garcia et
al., 2012
Bifidobacteriuml
ongumBB536
Enteral tube
feeding
DBRPC;hospi
talized 45
81.7±8.1 ↑Bifidobacterium
↑ IgA after influenza
vaccination (A/H1N1,
A/H3N2 and B)
↑ NK cell activity(in
subjects with lower
NK cell activity)
Akatsu
et al.,
2012
Lactobacillus
plantarum
CECT 7315 and
7316
Capsule with
dehydrated
probiotics
DBRPC;nursi
ng home 60
65-85 ↑ response to
influenza vaccination
(↑ influenza specific
IgA and IgG)
Bosch
et al.,
2012
JBP-YIMPSF-080315 16
17. Bifidobacteriumin
fantis CCUG
52486, B.
longumSp 0713,
Lactobacillus
rhamnosus GG
and Lactobacillus
casei (Shirota)
Fermement
ed milk
In vitro
PBMC; 16
65-76 Each single probiotic enhanced
NK activity with B. infantis
effect was influenced by
ageing
In the youngest
↑Bifidobacterium , ↑IFN-ϒ(not
by LGG)
↑IL 6 production in the older
and B. infantis was the most
anti inflammatory
You
and
Yaqou
b, 2012
B. longum BB536 Enteral
tube
feeding
DBRPC
(two
trials);
Hospitaliz
ed B3/123
65-102 Regularised bowel
movements with lower input.
No other differences
Kondo
et al.,
2013
B. longum Bar 33
and Lactobacillus
helveticus Bar 13
biscuits DBRPC;32 71-88 ↓ opportunistic pathogens
Clostridium cluster XI,
Clostridium difficle. Clostridium
perfringes, Enterococcus faecium
and Campylobacter
Rampe
lliet al.,
2013
1Type of Intervention Assay; Xover=cross over assay; DBRPC=double blind randomized
placebo control
2n=number of subjects
3NK=natural killer cells; Il=ineterleukin A/G; IFN-ϒ=interferon-gamma
JBP-YIMPSF-080315 17
18. Selected studies in elderly showing the effect of synbiotics on gut microbiota
and the immune system
Treatment Product Assay
design2;n3
Age
(years)
Effect4 References
B. bifidum BB-02, B.
lactisBL01 and
inulin
6 g chicory
inulin
(Rafilose) plus
capsule with
capsules with
dehydrated
probiotics per
day
DBRPC;18 >62 ↑bifidobacteria
and
lactobacilli
Bartosch et
al., 2005
B. longum2C (DSM
14579) and 46 (DSM
14583) vs. B.
animalis BB12 and
oatmeal
Fermented
oat meal
DBRPC;169 Avg 84-
3
↑Bifidobacteri
um species in
all samples
correlated to↓
TNF –α and
IL-10
Ouwehand
et al., 2008
JBP-YIMPSF-080315 18
19. B. longum 46 and
B. longum2C and
oatmeal
fermente
d oat
meal
DBRPC;66 84±8 ↑Bifidobacteriumc
alanufatum, B.
bifidumand
Bifidobacteriumbre
ve
Lahtinen
et al., 2009
L. rhamnosus GG
and FOS
250 g/d
commerci
al
yoghurt
with LGG
and 2.4%
scFOS
(Actilight
)
DBRPC;
12 women
constipati
on,
nursing
home
76-90 No increase of
bifidobacteria
↓presence of
LGG in faeces of
elderly froup
than in younger
adults
↑evaluation
number in the
elderly, probably
due to the
presence of FOS
Granata
et al., 2013
JBP-YIMPSF-080315 19
20. JBP-YIMPSF-080315 20
Metagenomic and Clinical investigation of synbiotic
fermented dairy product containing probiotic
Lactobacillus helveticus MTCC 5463 in geriatric
volunteers
21. 21
PARTNERS:
Dairy Microbiology Department, Anand Agricultural University, Anand
PI : Dr JB Prajapati, Professor, Dairy Microbiology
Co-PI : Dr Vijendra Mishra, Associate Prof., Dairy Microbiology
Mrs Suja Senan, Asst. Prof., Dairy Microbiology
Mrs Sreeja V. Asst. Prof., Dairy Microbiology
Animal Biotechnology Department, Anand Agricultural University, Anand
Co-PI : Dr CG Joshi, Prof., Animal Biotechnology
HM Patel Centre for Medical Care & Education
Pramukh Swami Medical College, Karamsad-Gujarat
Co-PI : Dr Himanshu Pandya, Prof., Medicine
Dr Sunil Trivedi, Prof of Microbiology
Dr Uday S Singh, Prof of Community Medicine
Dr Rupal Patel, Asst. Prof., Microbiology
Dr Manisha Gohel, Asst. Prof. Community Medicine
Dr Ajay Pathak, Statistical Expert
Vidya Dairy, Anand
Co-PI : Dr HK Desai, Managing Director
JBP-YIMPSF-080315
22. 22
Objectives
Selection of functional synbiotic dairy product
To conduct feeding trial in old age subjects and validate health benefits
Study changes in composition and biochemical activities of
gastrointestinal microflora
Metagenomic analysis of gut microflora composition and metabolic
pathways.
To manufacture product on pilot scale and survey its acceptability
Aim of the study
to clinically investigate the influence of an indigenous probiotic
culture, fed through well accepted synbiotic dairy food, in geriatric
volunteers and carry out metagenomic analysis for gut microflora.
JBP-YIMPSF-080315
23. Selection of synbiotic product
0
2
4
6
8
10
0day 7day 14day 21day 28day
Honey
Carrot
Oat
Musali
Storage period in days
erall acceptability of synbiotic lassi products during storage at 5 2 c
Sensoryscore
8.5
9
9.5
10
10.5
11
0 7 14 21 28
Honey
Carrot
Oat
Musali
Storage period in days
Logcfu/ml
Changes in lactobacilli
count of synbiotic products
during storage at 5 ± 2 °c
Overall acceptability of synbiotic
lassi during storage at 5 ± 2 °c
JBP-YIMPSF-080315 23
24. Methodology
24
Representation of the study design and sample collection
JBP-YIMPSF-080315
Intervention- probiotic fermented milk supplemented with honey
26. Data collection…..
The changes in composition and biochemical activities of gastrointestinal
microflora were studied on the basis of their population in faecal sampes and
facecal enzyme activity.
Collection of blood for Haematological, lipid, and immunological parameters.
Metagenomic analysis of gut microflora composition was studied by using
semi conductor based amplicon sequencing on Ion Torrent PGM sequencer.
The metagenomic data obtained were analysed using MG-RAST and QIIME
followed by STAMP statistical analysis.
The product was prepared on pilot scale at Vidya Dairy and survey of its
acceptability in the geriatrics is conducted.
26JBP-YIMPSF-080315
27. Quantification of gut flora by traditional
plating
JBP-YIMPSF-080315 27
8.47
9.19 9.17
9.10
8.00
8.20
8.40
8.60
8.80
9.00
9.20
9.40
T0 T30 P0 P30
T0
T30
P0
P30
Changes in Lactobacilli count
28. Quantification of MTCC 5463 by
RT-PCR method
a standard curve for the strain
Lb. helveticus MTCC 5463 is
obtained. The number of cells
of lactobacilli in the target
samples was determined by
comparing the Ct values
obtained to the standard curve.
28
y = -3.4404x + 36.988
R² = 0.9941
0
5
10
15
20
25
30
35
0 1 2 3 4 5 6 7
Thresholdcycle(Ct)
Log no. cells/ml
Standard curve for lactobacilli
JBP-YIMPSF-080315
29. Levels of L. helveticusMTCC 5463 in faecaes of the elderly volunteers
The strain was not
detected in any of the
subjects in Group A
or B before active
test feeding
A statistically
significant increase in
the fecal amounts of
strain confirmed the
ability of the strain to
colonize the human
gut when delivered in
a fermented drink.
29
0
1
2
3
4
5
6
7
8
T0
T30
P0
P30
0
7.777513678
5.938915835 6.15106446
7.918260547
LogGeneCopies/goffeacalmatter
Time period (30days interval)
Group A
Group B
T0=Before probiotic Feeding
T30= After probiotic Feeding
P0= Before placebo feeding
P30= After placebo feeding
Group A-Started with test product, Group B – started with placebo product.
JBP-YIMPSF-080315
30. Feacalβ-glucuronidase activity
The mean β-glucuronidase activity
was reduced in test group from 1.40
to 0.73 (Microgram/min/mg of
protein) while in case of placebo
group, no effect on enzyme activity
was observed.
Enzyme β-glucuronidase activity in
the faeces of all subjects in the
probiotic group, were highly
significant (p = 0.00029) while in
case of placebo group it showed
non-significant difference (p=
0.4082).
30
1.41
0.73
1.46
1.52
0.00
0.20
0.40
0.60
0.80
1.00
1.20
1.40
1.60
T0 T30 P0 P30
Microgram/min/mgofprotein
Time period (30 day interval)
T0=Before probiotic Feeding, T30= After probiotic Feeding
P0= Before placebo feeding, P30= After placebo feeding
JBP-YIMPSF-080315
31. Effect on serum calcium and creatinine
Characteristics Probiotic group Placebo
N T0 T30
P-
value
N P0 P30
P-
value
Heamoglobin
(13-17 g/dl)
58
12.41±1.5
2
12.40±1.3
9
0.89 65
12.29±1.7
1
12.17±1.7
1
0.08
Heamatocrit
(36-53%)
57
38.89±3.4
5
39.57±3.1
3
0.00 59
39.88±3.4
0
39.61±3.0
6
0.24
Calcium (8.6-
10.2mg/dl)
62 8.45±0.61 9.36±0.45 <0.001 69 9.56±0.68 8.65±0.76 <0.001
31
Group comparison of hematological parameters and calcium
Serum calcium level was significantly improved in probiotic Lassi Group (p<0.001).
The means of probiotic as well as placebo groups of volunteers for haemoglobulin and
serum creatinine were not significant before and after intervention
JBP-YIMPSF-080315
32. Effect on the Immunological parameters
(TNF-α, IL2, IFN–γ and IgG or IgM levels)
32
Immunological
parameters
Placebo group Probiotic group
P
value
Subjects with
normal or
abnormal value*
(as defined for
each parameter)
before dietary
supplement(a)
Subjects
with
Significant
benefit
observed
(b)
%
Correction
(b/a X100)
Subjects with
normal or
abnormal
value* (as
defined) before
dietary
supplement(c)
Subjects
with
Significant
benefit
observed
(d)
%
Correctio
n
(d/c
X100)
TNF-α## 34* 01 2.9% 44* 12 27.2% 0.01
1
IFN–γ ** 00 00 00 03 03 100% NA
IL 2** 53 02 3.77% 55 11 20% 0.01
6
IgG** 58 03 5.1% 58 00 00 0.24
#
IgM** 58 00 00 58 00 00 NA
# Fisher’s Exact Test
* Any value reported beyond 25% of the upper/lower limit of the normal range has been taken as abnormal value.
##A moderate increase of TNF-α level from normal value to maximum three times than the upper limit of normal range; as well as,
a decrease from abnormally high value (more than ten times higher than the upper limit of the normal range) to at least half of the
baseline abnormal level.
** A moderate increase of levels from sub-optimal or normal level to at least double of the upper limit of normal range
33. Salient findings
A significant immunomodulatory effect on the TNF-α and
IL2 levels for the benefit of the subjects among probiotic
group in comparison to placebo group.
There was however no significant beneficiary effect
found on IFN–γ, IgG or IgM levels.
33JBP-YIMPSF-080315
35. Metagenomic analysis of gut microflora composition
and metabolic pathways
The metagenomic study of faecal microflora of geriatric volunteers revealed
that they were dominated by Firmicutes (50%), Acintobacteria (20%) and
Proteobacteria (10%).
Changes in the phylum composition after probiotic feeding included a 7%
increase in Firmicutes, 1.5 % rise in Actinobacteria and 1.9% increase in
Proteobacteria.
Proteobacteria were higher in non responders than in responders.
The STAMP analysis revealed that among responders and non responders
the chief genera of Firmicutes that showed significant difference
wereLactobacillus, Clostridium, Eubacterium, and Blautia (q< 0.002) while the
genera of Proteobacteria included Shigella, Escherichia, Burkholderia and
Camphylobacter (q-value<0.002).
35JBP-YIMPSF-080315
38. To summarize…
Gut microbiota in elderly was shown to be strongly influenced by diet.
Faecal Lactobacilli count increased and their presence also helped in
reducing faecal β-glucuronidas activity.
A significant immunomodulatory effect on the TNF-α and IL2 levels for the
benefit of the subjects among treated group in comparison to placebo group
was observed.
The metagenomic study revealed that the faecal samples of geriatric
volunteers were dominated by Firmicutes (50%), Acintobacteria (20%) and
Proteobacteria (10%).
Changes in the phylum composition after probiotic feeding included a 7%
increase in Firmicutes, 1.5 % rise in Actinobacteria and 1.9% increase in
Proteobacteria
JBP-YIMPSF-080315 38
39. To summarize…
Very few probiotic intervention studies in India.
Knowledge regarding gut microbiome of elderly of
different geographical regions of India is required.
Efforts should be put to better understand bacterial shifts
in gut microbiome during a probiotic therapy in geriatric
populations
JBP-YIMPSF-080315 39
40. “Let us give the elderly a healthy living and let us all have a healthy ageing”
Thank you
JBP-YIMPSF-080315 40
Editor's Notes
However, to address the healthcare needs of this
growing numbers of vulnerable and heterogeneous
population, reliable information about their health
problems from different social settings is still lacking in
India. Functional health status greatly influences quality
of life at old age.
