This presentation shows the future and possibilities of future food production in Sudan which illustrates the high potent to increase food crop production and possibilities of leading this sector in Africa and Arab World. ... .........Elgilany Ahmed
Agriculture is crucial for Afghanistan's economy, accounting for 25% of GDP and employing the majority of the workforce. However, agricultural productivity and incomes remain low due to a lack of irrigation, rural infrastructure, skills, and support services. Most farmers practice subsistence farming on small landholdings with rain-fed crops. Expanding irrigation, improving crop varieties, and linking farmers to markets could boost yields, incomes, and jobs. A two-pillar strategy focusing on both irrigated commercial farming and rain-fed subsistence areas could help reduce Afghanistan's high poverty and unemployment rates.
This document discusses the importance of domesticated animals. It notes that every country uses livestock as a source of food, byproducts for goods and animal feed, draft power, and manure for fuel and fertilizer. It also discusses trends in agricultural productivity over time in the US, with productivity doubling every 10-30 years after World War II. This led to increased livestock production and lower costs of animal products for consumers. The document also touches on the debate around human/animal food competition given increasing global population.
From Farm to Market: The importance of smallholder farmers for the agricultur...ICARDA
ICARDA supports smallholder farmers in dryland regions through agricultural research and development efforts. It produces improved crop varieties and livestock breeds that are drought tolerant and produce higher yields. It also promotes more efficient irrigation techniques, integrated crop-livestock systems, and value addition activities. Examples presented showed how ICARDA's chickpea and wheat varieties increased farmer incomes in Turkey, and how wastewater irrigation projects and livestock interventions benefited smallholders in Gaza, Jordan and Syria. ICARDA's new strategy aims to continue providing innovative science-based solutions to make dryland agriculture and communities more resilient and prosperous.
Presentation by Dr Mitulo Silengo from Mulungushi University, Zambia, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
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This document provides an overview of fruit culture in Afghanistan. It discusses the country's climate and environment, the importance of horticulture to its economy, and production of various fruits. Afghanistan has a generally dry climate with cold winters and hot summers suitable for growing fruits like grapes, almonds, pistachios, and citrus. Horticulture provides food security, income, and an alternative to poppy production. The document outlines efforts to improve fruit cultivation through better varieties, irrigation, soil management, and support for farmers.
Agriculture is crucial for Afghanistan's economy, accounting for 25% of GDP and employing the majority of the workforce. However, agricultural productivity and incomes remain low due to a lack of irrigation, rural infrastructure, skills, and support services. Most farmers practice subsistence farming on small landholdings with rain-fed crops. Expanding irrigation, improving crop varieties, and linking farmers to markets could boost yields, incomes, and jobs. A two-pillar strategy focusing on both irrigated commercial farming and rain-fed subsistence areas could help reduce Afghanistan's high poverty and unemployment rates.
This document discusses the importance of domesticated animals. It notes that every country uses livestock as a source of food, byproducts for goods and animal feed, draft power, and manure for fuel and fertilizer. It also discusses trends in agricultural productivity over time in the US, with productivity doubling every 10-30 years after World War II. This led to increased livestock production and lower costs of animal products for consumers. The document also touches on the debate around human/animal food competition given increasing global population.
From Farm to Market: The importance of smallholder farmers for the agricultur...ICARDA
ICARDA supports smallholder farmers in dryland regions through agricultural research and development efforts. It produces improved crop varieties and livestock breeds that are drought tolerant and produce higher yields. It also promotes more efficient irrigation techniques, integrated crop-livestock systems, and value addition activities. Examples presented showed how ICARDA's chickpea and wheat varieties increased farmer incomes in Turkey, and how wastewater irrigation projects and livestock interventions benefited smallholders in Gaza, Jordan and Syria. ICARDA's new strategy aims to continue providing innovative science-based solutions to make dryland agriculture and communities more resilient and prosperous.
Presentation by Dr Mitulo Silengo from Mulungushi University, Zambia, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
Assessment of genetic resources conservation and use in Near East and North A...ICARDA
Dr. Ahmed Amri
COP22 Session - 8th November 2016, Marrakech
Genetic Resources Regional Strategy: A strategic framework for genetic conservation and sustainable use in MENA .
This document provides an overview of fruit culture in Afghanistan. It discusses the country's climate and environment, the importance of horticulture to its economy, and production of various fruits. Afghanistan has a generally dry climate with cold winters and hot summers suitable for growing fruits like grapes, almonds, pistachios, and citrus. Horticulture provides food security, income, and an alternative to poppy production. The document outlines efforts to improve fruit cultivation through better varieties, irrigation, soil management, and support for farmers.
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Smallholder farmers in India produce much of the country's livestock and dairy, contributing significantly to agricultural GDP and livelihoods. Rising global and domestic demand for livestock products presents opportunities but also risks. If met through imports or industrialization, it could harm the Indian economy, environment, and many livelihoods. However, transforming smallholder livestock systems sustainably could help millions improve production and livelihoods, maintaining India's economic growth. The conference aimed to discuss actions supporting smallholders to meet future demand for animal-source foods in an equitable and sustainable manner.
- Philippine agriculture employs 37% of the labor force and is an important source of food and livelihood for rural communities. However, labor productivity has been declining.
- Key challenges include low investment in agriculture, environmental degradation, high population growth, land conversion, and effects of climate change like more frequent typhoons. This has led to low agricultural productivity and widespread poverty and unemployment.
- To address these issues, the document recommends increasing food production and rural employment, boosting agricultural productivity through improved technology and education, and developing climate-resilient varieties and conservation measures to confront climate change impacts.
Challenges and Solutions to Food SecuritySanjay Sethi
Presented at 3rd International Conference on Global Warming - Food Security organised by Environment Protection & Development Authority, Ras al Khaimah
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Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Bernard Bett and Marius Gilbert at the Workshop on Measuring Progress, Biennial Meeting of the Royal Society of Tropical Medicine and Hygiene (RSTMH), Oxford, 27 September 2014
Lecture Outline in Introduction to AgricultureKarl Obispo
This document outlines an introduction to agriculture course which will cover several key topics:
1. It will provide an overview of agriculture with an emphasis on Philippine agriculture and examine whether there will be enough food, land, water and farmers to feed the growing global population.
2. The course objectives are to broaden students' perspectives on agriculture and its role in development, and develop students' awareness of rural poverty and commitment to agricultural development.
3. Key topics to be discussed include the historical development of world and Philippine agriculture, agriculture as an economic and industrial factor, the relationship between agriculture and environment/society, analyses of global and Philippine food production and population growth.
This document summarizes a special issue on land constraints in Africa. It includes 15 articles on a variety of land-related issues in Africa, including case studies analyzing responses to land constraints, cross-country analyses of land availability trends, and papers focused on land tenure and governance. The introduction notes that while Africa is often considered land abundant, there is significant heterogeneity, and land constraints could limit agricultural expansion and intensification in some areas. Several papers analyze factors that could influence the adaptation of agriculture to land constraints in Africa, such as the potential for expansion onto unused land, intensification through increased yields or crop switching, and reducing rural fertility rates in response to population pressure on land.
Ensuring climate resilience of agro-ecosystems and sustainable management of ...ICARDA
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Research Director
INRA Rabat
Cop 22 - Session November 16th 2016, Coping with Climate Change in the Middle East and North Africa (MENA) Region Meeting future food demand through SCIENCE & INNOVATION
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Keynote presentation by Bernard Bett and Jimmy Smith at the Regional Conference on Zoonotic Diseases in Eastern Africa, Naivasha, Kenya, 9–12 March 2015.
Stable future for millet and sorghum as improved varieties penetrate Niger an...ICRISAT
ICRISAT and partners has confirmed the importance of both crops and set out the major influences on consumption, demand and associated price and spending elasticities. In Niger and Nigeria, as in most Sahel countries in West and Central Africa (WCA), millet and sorghum are crucial to the diets and livelihood of the rural population. In Niger, consumption of millet and sorghum averaged 144 and 38 kg/ capita/year, respectively, over the last two decades, making these crops key to household food security (FAO, 2015).There was a slight decrease in per capita millet consumption over the last two decades in Niger, which was estimated at 157 kg/year in 1991 compared to 141 kg/year in 2011. Per capita sorghum consumption increased during the same period, reaching its highest in 2010 at about 48 kg/year.
The role of livestock in developing countries: Misperceptions, facts and cons...ILRI
Presented by Jimmy Smith at the Workshop on Extinction and Livestock: Moving to a Flourishing Food System for Wildlife, Farm Animals and Us, London, UK, 5-6 October 2017
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Presented by Timothy Robinson, Catherine Pfeifer, Mario Herrero, Thomas van Boeckel and Marius Gilbert at the 61st International Congress of Meat Science & Technology, France, 23–28 August 2015
“Dynamics of gender equity and household food security in rice-based farming systems” presented by Kamala Gurung, IRRI-Bangladesh at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
The Role of Agricultural Policy Reform and Investment in meeting Future Food...ICARDA
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COP Session November 16, 2016
Session Title: Coping with Climate Change in MENA Region: Meeting future food demand through science and innovation
Time & Location: 15:00 – 16:30, Room 1, Green Zone
Partners: ICARDA (Leading Role) & INRA Morocco
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Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Michael Macleod, Bernard Bett, Delia Grace and Marius Gilbert at the annual conference of the British Society of Animal Science (BSAS), Chester, UK, 14-15 April 2015.
India has significant potential to boost agricultural productivity and reduce poverty. While India is the second largest producer of rice, its yields are only about half of those in China and other countries like Indonesia and Vietnam. Improving farming techniques and adopting practices from high-yielding countries could allow India to produce an additional 100 million tons of rice annually. However, Indian agriculture faces challenges like population pressure, small land holdings, inadequate irrigation, depleted soils, lack of storage, and poor farm implements. Steps like incentivizing states to reform agricultural markets, increasing private sector extension, and targeting foreign buyers of Indian foods could help realize India's agricultural potential.
The interplay of knowledge and natural resources: Ensuring the health, wealth...ILRI
Presented by Jimmy Smith at the Tropentag 2014 Conference on Bridging the gap between
increasing knowledge and decreasing resources, Prague, 17−19 September 2014
Bo agriculture restructuring (ciat meeting 20-feb2014-hn)CIAT
Vietnam's agriculture sector faces both opportunities and challenges when compared to other ASEAN countries. While Vietnam has a large agricultural workforce and land area devoted to agriculture, its agricultural productivity and GDP per capita from agriculture are relatively low. Climate change also poses a serious threat through impacts like sea level rise, increased temperatures, and more frequent extreme weather events. To address these issues, Vietnam's priorities include improving food security and safety, developing human resources, protecting the environment, and restructuring agricultural production towards higher-value and more processed crops and livestock. The government has set targets for stronger agricultural growth, higher farmer incomes, and reduced poverty and GHG emissions by 2020.
This document discusses trends, opportunities and challenges in the vegetable sector in Africa. It notes that vegetables are important for nutrition but consumption is below recommended levels. The vegetable sector faces challenges including lack of improved varieties, weak value chains and markets, and sustainability issues. However, there are also opportunities to improve smallholder livelihoods and address malnutrition through increased vegetable production and consumption. Urbanization is increasing the importance of urban and peri-urban vegetable systems in Africa.
Livestock, livelihoods and the future of India’s smallholder farmersILRI
Smallholder farmers in India produce much of the country's livestock and dairy, contributing significantly to agricultural GDP and livelihoods. Rising global and domestic demand for livestock products presents opportunities but also risks. If met through imports or industrialization, it could harm the Indian economy, environment, and many livelihoods. However, transforming smallholder livestock systems sustainably could help millions improve production and livelihoods, maintaining India's economic growth. The conference aimed to discuss actions supporting smallholders to meet future demand for animal-source foods in an equitable and sustainable manner.
- Philippine agriculture employs 37% of the labor force and is an important source of food and livelihood for rural communities. However, labor productivity has been declining.
- Key challenges include low investment in agriculture, environmental degradation, high population growth, land conversion, and effects of climate change like more frequent typhoons. This has led to low agricultural productivity and widespread poverty and unemployment.
- To address these issues, the document recommends increasing food production and rural employment, boosting agricultural productivity through improved technology and education, and developing climate-resilient varieties and conservation measures to confront climate change impacts.
Challenges and Solutions to Food SecuritySanjay Sethi
Presented at 3rd International Conference on Global Warming - Food Security organised by Environment Protection & Development Authority, Ras al Khaimah
The global livestock sector: Trends and health implicationsILRI
Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Bernard Bett and Marius Gilbert at the Workshop on Measuring Progress, Biennial Meeting of the Royal Society of Tropical Medicine and Hygiene (RSTMH), Oxford, 27 September 2014
Lecture Outline in Introduction to AgricultureKarl Obispo
This document outlines an introduction to agriculture course which will cover several key topics:
1. It will provide an overview of agriculture with an emphasis on Philippine agriculture and examine whether there will be enough food, land, water and farmers to feed the growing global population.
2. The course objectives are to broaden students' perspectives on agriculture and its role in development, and develop students' awareness of rural poverty and commitment to agricultural development.
3. Key topics to be discussed include the historical development of world and Philippine agriculture, agriculture as an economic and industrial factor, the relationship between agriculture and environment/society, analyses of global and Philippine food production and population growth.
This document summarizes a special issue on land constraints in Africa. It includes 15 articles on a variety of land-related issues in Africa, including case studies analyzing responses to land constraints, cross-country analyses of land availability trends, and papers focused on land tenure and governance. The introduction notes that while Africa is often considered land abundant, there is significant heterogeneity, and land constraints could limit agricultural expansion and intensification in some areas. Several papers analyze factors that could influence the adaptation of agriculture to land constraints in Africa, such as the potential for expansion onto unused land, intensification through increased yields or crop switching, and reducing rural fertility rates in response to population pressure on land.
Ensuring climate resilience of agro-ecosystems and sustainable management of ...ICARDA
Dr. Rachid MRABET
Research Director
INRA Rabat
Cop 22 - Session November 16th 2016, Coping with Climate Change in the Middle East and North Africa (MENA) Region Meeting future food demand through SCIENCE & INNOVATION
Healthy people, animals and ecosystems: The role of CGIAR researchILRI
Keynote presentation by Bernard Bett and Jimmy Smith at the Regional Conference on Zoonotic Diseases in Eastern Africa, Naivasha, Kenya, 9–12 March 2015.
Stable future for millet and sorghum as improved varieties penetrate Niger an...ICRISAT
ICRISAT and partners has confirmed the importance of both crops and set out the major influences on consumption, demand and associated price and spending elasticities. In Niger and Nigeria, as in most Sahel countries in West and Central Africa (WCA), millet and sorghum are crucial to the diets and livelihood of the rural population. In Niger, consumption of millet and sorghum averaged 144 and 38 kg/ capita/year, respectively, over the last two decades, making these crops key to household food security (FAO, 2015).There was a slight decrease in per capita millet consumption over the last two decades in Niger, which was estimated at 157 kg/year in 1991 compared to 141 kg/year in 2011. Per capita sorghum consumption increased during the same period, reaching its highest in 2010 at about 48 kg/year.
The role of livestock in developing countries: Misperceptions, facts and cons...ILRI
Presented by Jimmy Smith at the Workshop on Extinction and Livestock: Moving to a Flourishing Food System for Wildlife, Farm Animals and Us, London, UK, 5-6 October 2017
Sustainable animal production systems in AfricaILRI
Presented by Timothy Robinson, Catherine Pfeifer, Mario Herrero, Thomas van Boeckel and Marius Gilbert at the 61st International Congress of Meat Science & Technology, France, 23–28 August 2015
“Dynamics of gender equity and household food security in rice-based farming systems” presented by Kamala Gurung, IRRI-Bangladesh at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
The Role of Agricultural Policy Reform and Investment in meeting Future Food...ICARDA
Mark W. Rosegrant
COP Session November 16, 2016
Session Title: Coping with Climate Change in MENA Region: Meeting future food demand through science and innovation
Time & Location: 15:00 – 16:30, Room 1, Green Zone
Partners: ICARDA (Leading Role) & INRA Morocco
The global livestock sector: Trends, drivers and implications for society, he...ILRI
Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Michael Macleod, Bernard Bett, Delia Grace and Marius Gilbert at the annual conference of the British Society of Animal Science (BSAS), Chester, UK, 14-15 April 2015.
India has significant potential to boost agricultural productivity and reduce poverty. While India is the second largest producer of rice, its yields are only about half of those in China and other countries like Indonesia and Vietnam. Improving farming techniques and adopting practices from high-yielding countries could allow India to produce an additional 100 million tons of rice annually. However, Indian agriculture faces challenges like population pressure, small land holdings, inadequate irrigation, depleted soils, lack of storage, and poor farm implements. Steps like incentivizing states to reform agricultural markets, increasing private sector extension, and targeting foreign buyers of Indian foods could help realize India's agricultural potential.
The interplay of knowledge and natural resources: Ensuring the health, wealth...ILRI
Presented by Jimmy Smith at the Tropentag 2014 Conference on Bridging the gap between
increasing knowledge and decreasing resources, Prague, 17−19 September 2014
Bo agriculture restructuring (ciat meeting 20-feb2014-hn)CIAT
Vietnam's agriculture sector faces both opportunities and challenges when compared to other ASEAN countries. While Vietnam has a large agricultural workforce and land area devoted to agriculture, its agricultural productivity and GDP per capita from agriculture are relatively low. Climate change also poses a serious threat through impacts like sea level rise, increased temperatures, and more frequent extreme weather events. To address these issues, Vietnam's priorities include improving food security and safety, developing human resources, protecting the environment, and restructuring agricultural production towards higher-value and more processed crops and livestock. The government has set targets for stronger agricultural growth, higher farmer incomes, and reduced poverty and GHG emissions by 2020.
This document discusses trends, opportunities and challenges in the vegetable sector in Africa. It notes that vegetables are important for nutrition but consumption is below recommended levels. The vegetable sector faces challenges including lack of improved varieties, weak value chains and markets, and sustainability issues. However, there are also opportunities to improve smallholder livelihoods and address malnutrition through increased vegetable production and consumption. Urbanization is increasing the importance of urban and peri-urban vegetable systems in Africa.
Enhancing Global Food Resources: CGIAR Strategy and its future Portfolio of P...CGIAR
Presented to the Second International Forum on Global Food Resources, 5-6 October 2016, Hokkaido University.
By Peter Gardiner, CGIAR System Management Office, France
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The document summarizes research outputs and approaches from the International Center for Agricultural Research in the Dry Areas (ICARDA) to enhance food security and improve livelihoods. It discusses constraints like drought, desertification, and climate change leading to food insecurity. ICARDA's strategic plan focuses on risk management, integrated water and land management, and diversification to improve nutrition and incomes. Technologies developed include improved crop varieties tolerant to abiotic stresses and diseases, as well as seed production approaches to cope with drought.
The document summarizes constraints to food security and poverty in dry areas, and discusses ICARDA's research approaches and outputs to enhance food security and livelihoods. It outlines challenges including climate change, water scarcity, and population growth. ICARDA's strategic plan focuses on risk management, integrated water and land management, diversification, and capacity building. The organization develops improved crop varieties and management practices to intensify sustainable production and increase resilience to stresses.
inovation in agriculture for a sustainable futureBharathb244
Agriculture in India has a long history and remains an important sector, though its economic contribution is declining. Some key challenges facing Indian agriculture include population pressure, small land holdings, inadequate irrigation, depleted soils, lack of storage, and limited farm implements. New opportunities include creating market linkages, diversifying crops, improving food quality and safety standards, increasing credit access, and better sector coordination. Precautions in agriculture involve using irrigation methods that minimize leaching, protecting non-pest species, and following pesticide guidelines. The Indian government supports agriculture through programs related to exports, production estimates, cold storage development, price supports, and regulation. Modernizing agriculture using improved methods, technologies, and opportunities can help ensure a sustainable future.
This document provides information about an agricultural development team and the state of Indian agriculture. The team is coordinated by Aslam Shaikh and has 4 members. Agriculture plays a major role in India, providing over 65% of livelihoods and accounting for 27% of GDP. India ranks highly globally in many agricultural areas such as being the largest producer of milk, pulses, and the most irrigated area. The document then outlines key milestones and issues in Indian agricultural development as well as current policy frameworks and focus areas.
Opportunities and constraints in pastoral and agro-pastoral livestock systems...ILRI
Presented by Azaiez Ouled Belgacem, Mounir Louhaichi and Isabelle Baltenweck at the Euro Tier Middle East 2019 Conference, Abu Dhabi, United Arab Emirates, 2-4 September 2019
ICARDA Research and Decentralization Strategies ICARDA
This document summarizes ICARDA's research and decentralization strategies with a focus on the MENA region. It outlines the challenges facing sustainable agriculture in dry areas like water scarcity, degradation, and climate change. ICARDA's research focuses on crop improvement, natural resource management, and socioeconomic issues to boost food security and livelihoods. Its decentralization strategy establishes research platforms aligned with CRPs in countries like Morocco, Ethiopia, India, and Turkey to better serve dryland systems and partnerships. The strategy aims to strengthen partnerships, target investments, and reduce vulnerability through a more decentralized organization.
The document summarizes a food security sector partners meeting that took place in Sudan. It provides updates on humanitarian situations in various regions of Sudan including floods, conflicts leading to displacement, and the influx of refugees from Ethiopia. It also discusses the UN Food Systems Pre-Summit, sector achievements, and presentations on topics like the current food safety situation in Sudan and challenges across the food value chain. Key issues identified include limited adoption of good practices, outdated laws and regulations, duplication in food testing, and weaknesses in nutrition monitoring and evaluation. Ways to address challenges in food safety, nutrition, and shifting to more sustainable consumption patterns are proposed.
Presented at the Africa Agriculture Science week in Accra, Ghana on July 17th 2013, during CPWF's side event ‘Engagement platforms for food and water security: opportunities to harness innovation to improve livelihoods and resilience in Africa’
Pakistan's Agriculture Sector 1 (crops sector) Challenges and ResponseShahid Hussain Raja
Explains the historical evolution of Pakistan's agricultural sector and carries out its SWOT Analysis by describing its major strengths and weaknesses as well as the threats it faces and the opportunities available for its growth. Then lists the challenges Pakistan's agricultural sector is facing and comes up with a detailed plan of action to face those challenges.
The document provides an overview of the CGIAR Consortium's work and priorities. It discusses:
1) New priorities for CGIAR including strengthening partnerships in Africa through agreements like the MoU with the African Union and developing an African Science Agenda.
2) The Dublin Process to enhance alignment between CAADP and CGIAR through joint planning and priority setting.
3) CGIAR's research agenda organized around themes like genes and varieties, policies and institutions, livestock, and climate change agriculture.
4) Progress made through CGIAR reforms including united funding, research programs, and a shared research agenda to deliver greater development outcomes and impact.
ICRISAT Big ideas for partnership portfoliocropreg
1. Smallholder farmers in dryland regions rely mainly on rainfed agriculture for their livelihoods. Climate change is increasing the risks they face from more variable rainfall patterns.
2. The document proposes several "Big Ideas" to improve rural livelihoods and promote climate resilience in these regions. These include developing climate resilient communities, sustainably managing natural resources using proven models, and breeding new drought-tolerant varieties of dryland cereals and grain legumes.
3. One proven model discussed is the Bhoochetana program from India, which achieved major increases in crop yields and agricultural incomes through soil and water conservation practices, use of improved seeds and fertilizers, and farmer training.
Environmental sustainability of family farming can be obtained by helping family farms to conserve and ensure the sustainable use of natural resources on their farms, namely water, land and biodiversity.
Similar to Diversified farming practices sudan (20)
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
Diversified farming practices sudan
1. 1
Diversified Farming Practices
Using Participatory Approach
for Food Security and Safety
Diversified Farming Practices
Using Participatory Approach
for Food Security and Safety
2. 2
• INTRODUCTION
• A CASE STUDY: SUDAN
• COUNTRY PROFILE
• TYPES OF DIVERSIFIED FARMING
SYSTEM
• The BIO-PHYSICAL & SOCIO-
ECONOMIC CIRCU.
• CHARACTERISTICS OF SMALL
FARMERS (DFS)
• PRODUCTION TECHNOLOGY &FARMER
INOVAT.
• MARKETING ARRANGEMENT
• INSTITUTIONAL INTERVENTION (FCB, TD,
4. 4Sources: CBS(2006)
Area : 2.50 Million Km2
Population: 40 Million
Population density: 6 Inhabitants/Km2
Annual growth rate: 02.53 %
GDP: $ 30.647 Billion
GDP per capita: $ 918.94
GDP Annual Gr. Rate: 8.3 %
Country Profile
5. 5
Cultivated land is about 20 % of over 85
million hectares arable land;
Agriculture is the main occupation (70%);
Agricultural sub-sectors (cultivated land):
Source: Central Bank of Sudan, 2006
Agricultural Profile
Sectors contribution to GDP:
6. 6
Mechanized rain-fed sector
fodders, cotton, nuts, millet, sesame
and Dura
Mechanized rain-fed sector
fodders, cotton, nuts, millet, sesame
and Dura
Irrigated sector wheat, legumes,
fodders, vegetables, cotton onion, fruits and
Dura
Irrigated sector wheat, legumes,
fodders, vegetables, cotton onion, fruits and
Dura
Traditional rain-fed sector
fodders, nuts, millet, sesame, and
Dura
Traditional rain-fed sector
fodders, nuts, millet, sesame, and
Dura
Types of Diversified Farming System
The main food and cash crops in Sudan are
grown under many sub-sectors include:
The main food and cash crops in Sudan are
grown under many sub-sectors include:
7. 7
Source: The field survey 2006
Crop
production
under
different
sectors
Irrigated
)000
ton/fed(
Mechanized
rain-fed
sector
)000ton/fed(
Traditional
rain-fed
sector
)000ton/fed(
Sorghum 780 909 989
Millet 3 24 570
Wheat 363 1 -
Table 1: Main Cereal Food Crop
Production under Different Sub-
sector
8. 8
Livestock Production
Intensive cow’s milk production is becoming
more common within the large irrigation schemes
Intensive cow’s milk production is becoming
more common within the large irrigation schemes
Sudan owns a huge livestock population,
which consists of cattle, sheep, goats and camels
Sudan owns a huge livestock population,
which consists of cattle, sheep, goats and camels
The livestock wealth was estimated to be
around 124 million head in 2000 as 124 million
head
The livestock wealth was estimated to be
around 124 million head in 2000 as 124 million
head
Sudan comes first in the Arab world, and as the
second richest African country in livestock and
fifth in the World
Sudan comes first in the Arab world, and as the
second richest African country in livestock and
fifth in the World
Good natural pasturage covers more than 57
million fed., and the nomadic pastoral sector tends
for more than 90% of this huge animal population.
Good natural pasturage covers more than 57
million fed., and the nomadic pastoral sector tends
for more than 90% of this huge animal population.
9. 9Sources: CBS(2006)
Area : 2.50 Million Km2
Population: 40 Million
Population density: 6 Inhabitants/Km2
Annual growth rate: 02.53 %
GDP: $ 30.647 Billion
GDP per capita: $ 918.94
GDP Annual Gr. Rate: 8.3 %
The Bio-physical & Socioeconomic
Circumstances
10. 10Sources: CBS(2006)
River Nile &tributaries: 20 Milliard m3
Ground water : 9000 Milliard m3
Arable land area: 201.6 million fed.
Average cultivated area: 20% of arable land
GDP per capita: $ 918.94
GDP Annual Gr. Rate: 8.3 %
The Bio-physical & Socioeconomic
Circumstances - cont...
11. 11
The Bio-physical & Socioeconomic
Circumstances - cont...
Civil war overall the country since the
1980s
Civil war overall the country since the
1980s
Instability of the annual level of rain and
unfavorable agro-climatic conditions of droughts
Instability of the annual level of rain and
unfavorable agro-climatic conditions of droughts
Desertification particularly at the west and
north parts of the country
Desertification particularly at the west and
north parts of the country
Many studies mentioned that the main
causes of food insecurity:
Many studies mentioned that the main
causes of food insecurity:
Privatization Policy which undertook by the
country government since 1994 led to agricultural
deterioration as a negative impact of changes
Privatization Policy which undertook by the
country government since 1994 led to agricultural
deterioration as a negative impact of changes
13. 13
Full mechanized in the mechanized
rain-fed sector where investment
and companies took a place
Full mechanized in the mechanized
rain-fed sector where investment
and companies took a place
In the irrigated sectors always
farmers use partial machinery, most
of the growers are small farmers
In the irrigated sectors always
farmers use partial machinery, most
of the growers are small farmers
Production technology & farmers innovations
the traditional sector still suffering
from using the conventional
methods.
the traditional sector still suffering
from using the conventional
methods.
Production technologies play a unique role in farm
sustainability and management:
Production technologies play a unique role in farm
sustainability and management:
14. 14
Farmers some times select the healthy plants for
improvement, from season to season: i.e.: wheat
Farmers some times select the healthy plants for
improvement, from season to season: i.e.: wheat
Production for off season crop: i.e.:
Growing off-season crops: i.e.: tomatoes
Production for off season crop: i.e.:
Growing off-season crops: i.e.: tomatoes
Production technology & farmers innovations
They use local material instead of chemical to
increase the yield and plant productions: manure
They use local material instead of chemical to
increase the yield and plant productions: manure
Farmers in Sudan some times innovate some
techniques to face environmental changes such as:
Farmers in Sudan some times innovate some
techniques to face environmental changes such as:
Farmers use traditional storages to increase
household return: i.e.: oranges and onions.
Farmers use traditional storages to increase
household return: i.e.: oranges and onions.
15. 15
Storage (13%)
Sale (77%)
(26%) Household
consumption
(32%)
Seeds for
next
season
(42%)
Future
sale
(1%) Town
market
(3%) Local
merchant
(1%)
Wholesaler
(65%)Villag
e markets
(30%) Mixed
Urban
consumer
Marketing arrangements
Prevalent Manner of Channels and
Quantities of Food and Cash Crops in
Sudan
Prevalent Manner of Channels and
Quantities of Food and Cash Crops in
Sudan
17. 17
The future of diversified farming for sustaining food
security and rural economy should include the
following:
To arrive at intensive, land and water-use efficient;
economically viable agricultural systems that lead to better
NRM.
Create tenants awareness of strategies and economic options
for more profitable recommendations on resources productivity,
thereby increasing farm income in sustainable manner.
Create policy maker awareness of the farm management and
resources management dimension in respect of both efficiency
and sustainability of utilization to produce food crops. This
process will assist in the establishment of a framework for
improving and diversified farming for sustaining food security.
The future of diversified farming for sustaining food
security and rural economy should include the
following:
To arrive at intensive, land and water-use efficient;
economically viable agricultural systems that lead to better
NRM.
Create tenants awareness of strategies and economic options
for more profitable recommendations on resources productivity,
thereby increasing farm income in sustainable manner.
Create policy maker awareness of the farm management and
resources management dimension in respect of both efficiency
and sustainability of utilization to produce food crops. This
process will assist in the establishment of a framework for
improving and diversified farming for sustaining food security.
The Future of Diversified Farming System