Dianna L. Millanes has over 5 years of experience in food safety and management roles, including as a food safety inspector, assistant store manager, product quality manager, and university canteen supervisor. She holds a Bachelor's degree in Nutrition and Food Technology and has completed several trainings in food safety, ISO standards, and store management. Her responsibilities have included conducting food safety audits, training staff, implementing food safety systems, and ensuring hygienic food handling and preparation.

1. Dianna L. Millanes
Food Safety Inspector/ Technical Staff
Safe Food Solutions-OHSEC Tarlac
dianna@ohsec-etraining.com
+63 9179385811
Related Qualification
Practicing food technologist in food service industry for five (5) years as Assistant Store Manager,
Product Quality and food safety Manager, University Canteen Supervisor and food safety
inspector/technical staff detailed as follow;
Food Safety Inspector /Technical Staff
Safe Food Solutions-OHSEC Tarlac
- Conducts food safety audits in food manufacturing firms and food
services
- Prepares and submits food safety audit reports
- Provide technical advises/inputs, coach and mentor technical staff
for Food Safety Management System of the firms, establishment of
quality assurance and production system
- Conducts internal quality and food safety audits
- Provides technical advises and reviews on proposed corrective and
preventive actions
- Reviews food safety, production and quality control procedures
- Train technical staff in procedures and system to ensure food
safety from receiving of materials to delivery of finished goods
- Conducts in-house seminar on Food Safety GMP, SSOP and HACCP
- Communicates and coordinates food safety activities with clients

2. Assistant Store Manager
Fresh ‘N Famous Foods Inc- Chowking
November 10, 2010- April 12, 2013
Product Quality Manager/ Food Safety Manager
 Implements and monitor food safety system and procedure
implementation
 Conducts in-house food safety audit
 Ensuring hygienic handling and serving of foods
 Train food service staff on food safety policies and
procedures
 Design and recommends food safety practices in food service
 Document the compliance of service crew on food safety
policies and procedures
 Prepare and submit food safety and quality reports
 Consistent achievement of product quality, availability &
safety
 Store building and equipment maintenance & safety
 Overall food cost control management
 Corporate audit result on Inventory management of food/paper
 Corporate audit result on Food Safety management
 Compliance to administrative requirements of production area
 Effective implementation of Production Guide and Inventory
Control
 Completing, scheduling and skills development of kitchen
personnel
Service Quality Manager
 Consistent achievement of service excellence
 Labor cost control & management
 Store security
 Cash control management
 Timekeeping System
 Office supplies cost management & administration
 Completing, scheduling and skills development of dining crew

3. University Canteen Supervisor
Tarlac State University Multipurpose Cooperative
August 23, 2014-May 7, 2015
 Implements and monitor food safety system and procedure
implementation
 Conducts in-house food safety audit
 Ensuring hygienic handling and serving of foods
 Train food service staff on food safety policies and
procedures
 Design and recommends food safety practices in food service
 Document the compliance of service crew on food safety
policies and procedures
 Prepare and submit food safety and quality reports
 Launching incentive programs to generate and increase sales.
 Coordinating and supervising the day-to-day sales efforts of
the team
 Setting examples for other staff in areas of personal
character, commitment and work habits
 Leading, directing and motivating the team
 Maintaining staff attendance and punctuality reports
 Preparing payroll reports
 Promptly handling customer complaints
 Carrying out staff performance review

4. Educational Background
Bachelor of Science in Nutrition and Food Technology (2005-2010)
Tarlac State University
Romulo Blvd. San Vicente, Tarlac City
Related Trainings/Seminars Attended
1. IMS Internal Auditor Training Course
July 27-28, 2015, JBDC OHSEC
2. Level 2- Hazard Analysis Critical Control Points
July 25, 2015, Highfield Awarding Body for Compliance,
JGDC Safe Food Solutions-OHSEC
3. Level 1- Award in Food Safety in Manufacturing
July 03, 2015, JGDC Safe Food Solutions-OHSEC
4. Understanding the Current Good Manufacturing Practices
April 11-12, 2015, Philippine Trade Training Center
5. Supervisory Development
March 15-16, 2015, Philippine Trade Training Center
6. Awareness Course on ISO 22000: 2005 Food Safety Management
System (FSMS)
February 9, 2015, Philippine Trade Training Center
7. Store Management Training Program
November 09, 2010-January 14, 2011, Jollibee Center,
Ortigas Center, Pasig City
Personal Data
Birthday : January 26, 1989
Religion : Roman Catholic
Civil Status : Married
Height : 5’2
Skills : Ability to plan, organize, monitor and control all aspects
of shift operations and drive motivation of the shift team to
achieve the shift objectives within agreed performance criteria;
Ability to perform audit on Food, Service, Cleanliness/Condition
and Food safety using QMS tools; Ability to properly manage
operations and maintenance of physical assets to ensure optimum
condition and maximum lifespan of these; Knowledgeable in Time

5. keeping system; Knowledgeable in Food Service Management; Computer
literate (word/excel/power point); Able to work under pressure;
Able to do various other duties as assigned; detail oriented; good
organizational skills
Signature
DIANNA L. MILLANES