- Around 43% of households had acceptable food consumption before the floods, while 29% had poor consumption and 30% were borderline. The floods destroyed food stocks and crops, greatly worsening food security.
- Most households lost on average 14.6 months of food stocks in the floods. At the time of the survey, households only had enough food for about a week on average. Over half could not ensure food for the next 2 months and over 75% could not until the next harvest.
- Livelihoods were heavily impacted as farming was the primary source of income for 60% of households before the floods, but this fell to only 13% after due to lost crops, seeds, and irrigation damages. C
This document summarizes a study on changing rice-based farming and labor patterns in climatically vulnerable areas of southwest Bangladesh. The region has experienced increased salinity, floods, droughts and cyclones due to climate change that have reduced rice productivity. Farmers have adapted by diversifying crops, adopting new rice varieties, and intensifying aquaculture. However, climate impacts have increased workloads, especially for women. The study found a need for more climate-resilient crops and practices to support livelihoods under increasing climate variability.
Production Constraints as Perceived by Root and Tuber Crop Growers in Navsari...Vedant Girawale
With a view to studying the production constraints faced
by root and tuber crop growers, 70 respondents were
selected from the Navsari district of Gujarat state where
production of root and tuber crop is more. High wages of
labour & lack of finance was found to be the major socioeconomic
constraint. In technological constraints, found
that unavailability of newly released varieties, uneven
supply of canal water, high price of manures, fertilizers
and chemicals faced to be the major constraints by the
root & tuber crop growers. To overcome this constraints
they suggested that agriculture extension workers should
provided information regarding variety, irrigation
management, manure and fertilizer, plant protection and
new practices of root and tuber crops, appropriate charges
of labour, irrigation and chemicals should be provided,
inputs should be provided timely and at local level,
awareness regarding root and tuber crop cultivation should
be created for food and nutritional security.
Think Globally Eat Locally Final Report 8-23-08 | American Farmland TrustAmerican Farmland Trust
Eating locally-grown food has become quite a phenomenon. It tastes better and it’s better for you, family farmers and the planet. This paper explores the plausibility of eating globally and locally in the San Francisco Foodshed.
3.organic farming benefits By Allah Dad Khan Visiting Professor Agriculture U...Mr.Allah Dad Khan
Organic farming provides several benefits over conventional agriculture. It considers the long-term effects of agricultural practices on soil and the environment. Soil building practices in organic farming like crop rotations and use of organic fertilizers improve soil structure, increase biodiversity, and enhance the soil's ability to retain nutrients and water. This reduces pollution of groundwater and contributes to carbon sequestration, helping mitigate global warming. Organic systems also maintain genetic diversity through use of traditional seeds and encourage natural biodiversity in and around fields.
Environmental Benefits of Organic Farming - ISALSx3G9
This document discusses the environmental benefits of organic farming compared to conventional agriculture. Organic farming practices minimize environmental pollution by avoiding synthetic pesticides and fertilizers. This reduces impacts on biodiversity, air and water quality, and climate change. Specifically, organic farming supports more species diversity on farms and in surrounding areas. It also decreases greenhouse gas emissions and pollution of water and soil through reduced chemical inputs and tighter nutrient cycles. While organic farming may not always outperform conventional agriculture economically, the document argues that its environmental benefits warrant further consideration and study through methods like life cycle assessment.
Organic Farming for Sustainable Agriculture - Forestry Nepalx3G9
This document provides a review of organic farming for sustainable agriculture. It discusses the negative impacts of intensive chemical agriculture on soil, water and the environment. Organic farming aims to maximize the use of organic materials like crop residues, manure, compost and biofertilizers to improve soil health and minimize chemical inputs. Studies have found that microbial biofertilizers like Rhizobium, Azotobacter and blue-green algae can increase yields while reducing the harmful effects of pesticides and herbicides. The document concludes that organic farming is a viable option for sustainable agriculture if given adequate scientific research support.
The document discusses several challenges facing Indian agriculture, such as the need to feed over a billion people while land resources are limited. It proposes approaches like precision agriculture using sensors and automated irrigation, as well as organic, hydroponic, mechanized, integrated, and biofortified agricultural methods. The overall goal is to develop sustainable agriculture through science and technology in order to strengthen the agricultural sector and improve people's lives in India.
Natural resource management approaches can help achieve sustainable development goals. These include watershed development projects that implement soil and water conservation techniques, improve water availability, and increase agricultural productivity. Watershed projects in India increased crop yields by 20-66%, benefited over 4.75 million farmers, and generated $353 million in net benefits. Other approaches include crop diversification, vegetable cultivation, fruit tree planting, and biofortification to address malnutrition. Integrating natural resource management, new technologies, and partnerships can significantly contribute to achieving development targets like ending poverty and hunger.
This document summarizes a study on changing rice-based farming and labor patterns in climatically vulnerable areas of southwest Bangladesh. The region has experienced increased salinity, floods, droughts and cyclones due to climate change that have reduced rice productivity. Farmers have adapted by diversifying crops, adopting new rice varieties, and intensifying aquaculture. However, climate impacts have increased workloads, especially for women. The study found a need for more climate-resilient crops and practices to support livelihoods under increasing climate variability.
Production Constraints as Perceived by Root and Tuber Crop Growers in Navsari...Vedant Girawale
With a view to studying the production constraints faced
by root and tuber crop growers, 70 respondents were
selected from the Navsari district of Gujarat state where
production of root and tuber crop is more. High wages of
labour & lack of finance was found to be the major socioeconomic
constraint. In technological constraints, found
that unavailability of newly released varieties, uneven
supply of canal water, high price of manures, fertilizers
and chemicals faced to be the major constraints by the
root & tuber crop growers. To overcome this constraints
they suggested that agriculture extension workers should
provided information regarding variety, irrigation
management, manure and fertilizer, plant protection and
new practices of root and tuber crops, appropriate charges
of labour, irrigation and chemicals should be provided,
inputs should be provided timely and at local level,
awareness regarding root and tuber crop cultivation should
be created for food and nutritional security.
Think Globally Eat Locally Final Report 8-23-08 | American Farmland TrustAmerican Farmland Trust
Eating locally-grown food has become quite a phenomenon. It tastes better and it’s better for you, family farmers and the planet. This paper explores the plausibility of eating globally and locally in the San Francisco Foodshed.
3.organic farming benefits By Allah Dad Khan Visiting Professor Agriculture U...Mr.Allah Dad Khan
Organic farming provides several benefits over conventional agriculture. It considers the long-term effects of agricultural practices on soil and the environment. Soil building practices in organic farming like crop rotations and use of organic fertilizers improve soil structure, increase biodiversity, and enhance the soil's ability to retain nutrients and water. This reduces pollution of groundwater and contributes to carbon sequestration, helping mitigate global warming. Organic systems also maintain genetic diversity through use of traditional seeds and encourage natural biodiversity in and around fields.
Environmental Benefits of Organic Farming - ISALSx3G9
This document discusses the environmental benefits of organic farming compared to conventional agriculture. Organic farming practices minimize environmental pollution by avoiding synthetic pesticides and fertilizers. This reduces impacts on biodiversity, air and water quality, and climate change. Specifically, organic farming supports more species diversity on farms and in surrounding areas. It also decreases greenhouse gas emissions and pollution of water and soil through reduced chemical inputs and tighter nutrient cycles. While organic farming may not always outperform conventional agriculture economically, the document argues that its environmental benefits warrant further consideration and study through methods like life cycle assessment.
Organic Farming for Sustainable Agriculture - Forestry Nepalx3G9
This document provides a review of organic farming for sustainable agriculture. It discusses the negative impacts of intensive chemical agriculture on soil, water and the environment. Organic farming aims to maximize the use of organic materials like crop residues, manure, compost and biofertilizers to improve soil health and minimize chemical inputs. Studies have found that microbial biofertilizers like Rhizobium, Azotobacter and blue-green algae can increase yields while reducing the harmful effects of pesticides and herbicides. The document concludes that organic farming is a viable option for sustainable agriculture if given adequate scientific research support.
The document discusses several challenges facing Indian agriculture, such as the need to feed over a billion people while land resources are limited. It proposes approaches like precision agriculture using sensors and automated irrigation, as well as organic, hydroponic, mechanized, integrated, and biofortified agricultural methods. The overall goal is to develop sustainable agriculture through science and technology in order to strengthen the agricultural sector and improve people's lives in India.
Natural resource management approaches can help achieve sustainable development goals. These include watershed development projects that implement soil and water conservation techniques, improve water availability, and increase agricultural productivity. Watershed projects in India increased crop yields by 20-66%, benefited over 4.75 million farmers, and generated $353 million in net benefits. Other approaches include crop diversification, vegetable cultivation, fruit tree planting, and biofortification to address malnutrition. Integrating natural resource management, new technologies, and partnerships can significantly contribute to achieving development targets like ending poverty and hunger.
The document discusses various food resources and problems related to agriculture and food production. It covers topics like world food problems caused by factors such as poverty, climate, and unstable markets. It also addresses the effects of modern agriculture practices and technologies, including issues with high-yielding crop varieties, genetically modified crops, fertilizer and pesticide use, and soil salinity. Problems discussed include climate change, deforestation, genetic contamination, increased herbicide use, pesticide resistance, and reduced crop yields on saline soils. The document provides information on these issues to raise awareness of the challenges facing sustainable global food security.
This document provides an overview of global agriculture and food production. It discusses the focus areas of agriculture including crop cultivation and livestock grazing. The major agricultural products and traditional food systems are outlined. Improvements in agriculture through technology are described along with some environmental concerns. The document also examines the plants and animals that feed the world, the types of food production systems, and how green revolutions have increased yields.
Farmers’ Knowledge and Adoption of Soil Conservation Practices in North Centr...BRNSS Publication Hub
Soil is the most crucial resource on which agriculture is based. Proper management of this valuable
resource is vital to sustain long-term agricultural productivity. Farmers’ knowledge level and adoption of
soil management practices have influenced agricultural productivity. This study therefore, investigated the
farmers’ knowledge gap and adoption of soil conservation practices in North Central Nigeria. A four-stage
random sampling technique was adopted for selecting 960 respondents from all the six states for the study.
Structured questionnaire and interview schedule were used to elicit information from the respondents. Data
collected were analyzed with both descriptive and inferential statistics such as frequency counts, percentages,
and mean, standard deviation, and knowledge gap and adoption indexes. The overall results for the six states
showed that 45.3% had low knowledge gap, 43.4% had medium knowledge gap, and only 11.3% had high
and wider knowledge gap of soil conservation practices. Benue have the largest (52.3%) number of farmers
with the lowest knowledge gap on soil conservation practices. Results showed that 37.2 and 38.6% of
respondents had low and moderate adoption rate, respectively, while only 24.2% had high adoption rate of
soil conservation practices. State-wise, Benue (0.74) had the highest adoption rate while Kogi (0.33) had
the lowest. Adoption rate of soil conservation practices is significantly influenced by farmers’ knowledge
level at varying degree. It is concluded that farmers’ knowledge gap and adoption of soil conservation
practices ranges between low and medium with wide knowledge gap were found mostly in the areas of
terracing, contour farming, conservation tillage, and vegetative barriers. The study recommend that training
with result demonstration through agricultural extension services should be organized for farmers on soil
conservation practices to bridge their knowledge gap, especially in the areas where wider gap was found
and increases its adoption.
Relational Analysis of Profile of Beneficiaries of Farm Ponds and its Socio E...IJEAB
The present investigation was conducted in Parbhani district of Marathwada region in Maharashtra State. The main objective of the study was relationship between profile of beneficiaries of farm ponds and its impact. The data were collected through personal interview with the help of interview schedule by contacting 80 beneficiaries. The result revealed that majority (75.00%) of the beneficiaries having middle farming experience, followed by 26.25 per cent of the beneficiaries were educated up to secondary school level, while 50.00 per cent of the beneficiaries were having semi-medium land holding .whereas 75.00 per cent of the beneficiaries having medium area under irrigation, While 80.00 per cent of the beneficiaries having medium family size. It was also found that 87.50 per cent of the beneficiaries having medium social participation, whereas 52.50 per cent of the beneficiaries having medium level of extension contact, and 52.50 per cent of the beneficiaries having medium level of economic motivation, followed by 63.75 per cent of the beneficiaries having medium risk preferences. Also the result showed that farming experience, education, land holding, area under irrigation, family size social participation, extension contact, economic motivation and risk preferences were found to be positively and significantly related with impact in technological change (i.e) crop production, cropping pattern and soil conservation structure of farm pond. Also the result showed that relationship of profile of beneficiaries with economic change in employment generation only economic motivation was positive and non-significant, followed by relationship of profile of beneficiaries with social change in material possession and implement possession i.e. economic motivation was non-significant also social participation was non-significant in change in education family member.
Causes and possible solutions of seasonal food insecurity (Monga) perceived b...Premier Publishers
The study was carried out in Guabari and Hasilkandi village of Saghata upazila and dewlabari char and Khatamari char village of Fulcchari upazila under Gaibandha district to determine the causes of seasonal food insecurity (Monga) of char dwellers. The study was aimed to ascertain the probable ways for alleviating seasonal food insecurity (Monga) faced by the char dwellers in Bangladesh. One hundred char dwellers were selected randomly of which 25 from each village. Data were collected during January-March, 2015 through interview schedule. Among the 39 causes of seasonal food insecurity (Monga) Lack of job opportunity in Monga season especially September to December in every year, river bank erosion in the char area, frequent flood inundation, no agricultural work, no business activities due to excessive rainfall, dense fogs, hailstorms, severe cold, etc are the main causes of seasonal food insecurity (Monga). Among 31 possible ways of achieving seasonal food security, Creation of year round job opportunities for char dwellers, diversified crop cultivation practices should be introduced, a huge arable land should be brought under cultivation by proper soil management, educational facilities etc came out as the main ways. The study will help policy makers and NGOs to address and analyze the issues for achieving seasonal food security of char dwellers.
Organic farming practices were studied in Uttarakhand, India. Yields of crops like basmati rice, wheat and sugarcane declined by 20-28% with the shift to organic methods. However, organic prices were higher which benefited farmers. Cost of cultivation was slightly lower with organic practices. Water requirements reduced by 14% with organic manuring improving soil water retention. Landless labor incomes increased due to higher wages from extra work. Women's workloads rose but they gained empowerment in decision making. By-products were utilized better economically and environmentally. Risks of yield and market price fluctuations were concerns for some farmers.
Challenges faced by farmers due to enviromental changesSrivatsanMohan3
Conducted focus group interviews and awareness program with 35 farmers in Punjab and Tamil Nadu to know the challenges in agriculture due to the changes in the environment. Subsequently, took the problems to Chief coordinator and other experts for solutions and educated them.
Multiple impact of integrated watershed management in lowMutyaluSheshu
The document summarizes a case study on the impacts of an integrated watershed management program in eastern Rajasthan, India. The program focused on increasing water availability through water harvesting structures, controlling soil erosion, and improving livelihoods. Key results included higher groundwater levels, more irrigation, increased cropping intensity and diversification, improved livestock and higher incomes, especially for marginal and small farmers. The program significantly improved water resources, rural livelihoods, and the local environment and ecology.
1) Climate change is projected to negatively impact agriculture in Sub-Saharan Africa through decreased crop production and yields under both rainfed and irrigated systems.
2) This would reduce GDP and increase food prices, exacerbating issues like child malnutrition.
3) Strategies like expanding irrigation capacity and improving agricultural productivity through investments in research and development could help the region adapt to climate change by increasing food production and lowering prices.
Urban Farming on public land using recycled water will provide low cost fresh produce for schools and food bank and local ciizens and hands-on science and engineering education for youth.
The document discusses the impacts of the Green Revolution in India from the 1960s onward. It summarizes that while the Green Revolution significantly increased food grain production and productivity, it also led to negative environmental, economic, and social consequences. Specifically, it caused heavy reliance on chemical inputs, fossil fuels, and groundwater extraction leading to water stress. It reduced crop diversity and increased farmer indebtedness and suicides. Regional imbalances also emerged between states. Overall, the Green Revolution had both benefits of increasing food supply but also significant costs for the environment and farmers.
The Natural Resources Conservation Service conducted an information exchange with Cuba in December 2016. A team from NRCS visited Cuba and met with Cuban agricultural officials to discuss soil conservation, irrigation, drainage, and organic agriculture. They observed examples of soil conservation practices used in Cuba and issues they are facing related to soil degradation. The Cuban officials expressed interest in learning more about rainwater catchment and subsurface drainage. The exchange highlighted successful organic agriculture in Cuba including urban farming and small rice production.
This document proposes establishing an urban farm on 14.8 acres of public surplus buffer land in Contra Costa County. The farm would use recycled agricultural-grade water to grow produce for the local food bank and schools. Produce would be distributed using existing transportation systems. The farm aims to address nutritional poverty and drought by deploying underutilized resources like land, water, fertilizer, and transportation. It would also provide hands-on science and engineering education, job training, and environmental education. The long term vision is for the farm to be part of a Center for Sustainable Living showcasing green technologies and sustainable agriculture.
Comparative Analysis of Fertilizer Use among Small-Scale Irrigation Farmers i...iosrjce
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) is a double blind peer reviewed International Journal edited by the International Organization of Scientific Research (IOSR). The journal provides a common forum where all aspects of Agricultural and Veterinary Sciences are presented. The journal invites original papers, review articles, technical reports and short communications containing new insight into any aspect Agricultural and Veterinary Sciences that are not published or not being considered for publication elsewhere.
This document discusses food waste in Pakistan and consumer behaviors that contribute to it. It finds that 40% of food is wasted in Pakistan, with losses occurring during production, post-harvest, processing, storage, and among consumers. The study surveyed consumers and found that many buy more food than they need, let food sit too long before eating it, throw away leftovers frequently, and leave food uneaten at social events. Proper handling of food from production to sale could help reduce waste.
This document discusses urban farming and provides resources for urban farmers. It describes how urban farming is gaining popularity as a way to address food insecurity and community development. Some of the benefits mentioned include improving food access, making neighborhoods safer, and boosting local economies. The document then provides a list of free publications and resources available from ATTRA on topics related to urban agriculture.
The document summarizes the Association of International Research and Development Centers for Agriculture (AIRCA) alliance, which was established in 2012 with 9 founding members focused on improving global food security. AIRCA has a combined annual turnover of over $200 million and works in over 60 member countries. It aims to support smallholder agriculture and sustainable landscapes through integrated, holistic approaches. The document outlines AIRCA's expertise and contributions, intended outcomes around healthy ecosystems, and progress establishing the alliance. It proposes developing concept notes on 3 key landscapes - Lake Victoria Basin, Karakorum Pamir region, and the Trifinio region - focusing on partnerships and addressing issues like low productivity, poverty, and climate vulnerability in these areas.
This document provides an overview of organic farming in India, including its relevance, progress, and challenges. It discusses the following key points:
1) Organic farming aims to develop sustainable agriculture while avoiding harm to the environment. It has grown significantly worldwide but adoption in India remains low due to various constraints.
2) India is experiencing problems from modern chemical-intensive farming practices like declining soil fertility and environmental degradation. Organic farming offers an alternative approach that is more suitable to India's conditions.
3) Progress of organic farming in India has been slow, with only 41,000 hectares certified as of now. Various projects have been initiated but adoption rates remain far below other countries.
4)
Profiling Food Insecurity and Rural Diets in Myanmar by Jose Luis Vivero Pol, Head of Vulnerability Analysis & Mapping Unit, WFP Myanmar.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
The study analyzed livestock production conditions in North Kordofan State, Sudan based on interviews with 120 farmers from 4 villages. The majority of respondents were male members of the Hammer tribe aged 40-60 years who had completed primary school. Over half were engaged in both crop farming and animal breeding. Livestock grazing patterns, water access, prevalent diseases, and marketing practices are described.
The document discusses various food resources and problems related to agriculture and food production. It covers topics like world food problems caused by factors such as poverty, climate, and unstable markets. It also addresses the effects of modern agriculture practices and technologies, including issues with high-yielding crop varieties, genetically modified crops, fertilizer and pesticide use, and soil salinity. Problems discussed include climate change, deforestation, genetic contamination, increased herbicide use, pesticide resistance, and reduced crop yields on saline soils. The document provides information on these issues to raise awareness of the challenges facing sustainable global food security.
This document provides an overview of global agriculture and food production. It discusses the focus areas of agriculture including crop cultivation and livestock grazing. The major agricultural products and traditional food systems are outlined. Improvements in agriculture through technology are described along with some environmental concerns. The document also examines the plants and animals that feed the world, the types of food production systems, and how green revolutions have increased yields.
Farmers’ Knowledge and Adoption of Soil Conservation Practices in North Centr...BRNSS Publication Hub
Soil is the most crucial resource on which agriculture is based. Proper management of this valuable
resource is vital to sustain long-term agricultural productivity. Farmers’ knowledge level and adoption of
soil management practices have influenced agricultural productivity. This study therefore, investigated the
farmers’ knowledge gap and adoption of soil conservation practices in North Central Nigeria. A four-stage
random sampling technique was adopted for selecting 960 respondents from all the six states for the study.
Structured questionnaire and interview schedule were used to elicit information from the respondents. Data
collected were analyzed with both descriptive and inferential statistics such as frequency counts, percentages,
and mean, standard deviation, and knowledge gap and adoption indexes. The overall results for the six states
showed that 45.3% had low knowledge gap, 43.4% had medium knowledge gap, and only 11.3% had high
and wider knowledge gap of soil conservation practices. Benue have the largest (52.3%) number of farmers
with the lowest knowledge gap on soil conservation practices. Results showed that 37.2 and 38.6% of
respondents had low and moderate adoption rate, respectively, while only 24.2% had high adoption rate of
soil conservation practices. State-wise, Benue (0.74) had the highest adoption rate while Kogi (0.33) had
the lowest. Adoption rate of soil conservation practices is significantly influenced by farmers’ knowledge
level at varying degree. It is concluded that farmers’ knowledge gap and adoption of soil conservation
practices ranges between low and medium with wide knowledge gap were found mostly in the areas of
terracing, contour farming, conservation tillage, and vegetative barriers. The study recommend that training
with result demonstration through agricultural extension services should be organized for farmers on soil
conservation practices to bridge their knowledge gap, especially in the areas where wider gap was found
and increases its adoption.
Relational Analysis of Profile of Beneficiaries of Farm Ponds and its Socio E...IJEAB
The present investigation was conducted in Parbhani district of Marathwada region in Maharashtra State. The main objective of the study was relationship between profile of beneficiaries of farm ponds and its impact. The data were collected through personal interview with the help of interview schedule by contacting 80 beneficiaries. The result revealed that majority (75.00%) of the beneficiaries having middle farming experience, followed by 26.25 per cent of the beneficiaries were educated up to secondary school level, while 50.00 per cent of the beneficiaries were having semi-medium land holding .whereas 75.00 per cent of the beneficiaries having medium area under irrigation, While 80.00 per cent of the beneficiaries having medium family size. It was also found that 87.50 per cent of the beneficiaries having medium social participation, whereas 52.50 per cent of the beneficiaries having medium level of extension contact, and 52.50 per cent of the beneficiaries having medium level of economic motivation, followed by 63.75 per cent of the beneficiaries having medium risk preferences. Also the result showed that farming experience, education, land holding, area under irrigation, family size social participation, extension contact, economic motivation and risk preferences were found to be positively and significantly related with impact in technological change (i.e) crop production, cropping pattern and soil conservation structure of farm pond. Also the result showed that relationship of profile of beneficiaries with economic change in employment generation only economic motivation was positive and non-significant, followed by relationship of profile of beneficiaries with social change in material possession and implement possession i.e. economic motivation was non-significant also social participation was non-significant in change in education family member.
Causes and possible solutions of seasonal food insecurity (Monga) perceived b...Premier Publishers
The study was carried out in Guabari and Hasilkandi village of Saghata upazila and dewlabari char and Khatamari char village of Fulcchari upazila under Gaibandha district to determine the causes of seasonal food insecurity (Monga) of char dwellers. The study was aimed to ascertain the probable ways for alleviating seasonal food insecurity (Monga) faced by the char dwellers in Bangladesh. One hundred char dwellers were selected randomly of which 25 from each village. Data were collected during January-March, 2015 through interview schedule. Among the 39 causes of seasonal food insecurity (Monga) Lack of job opportunity in Monga season especially September to December in every year, river bank erosion in the char area, frequent flood inundation, no agricultural work, no business activities due to excessive rainfall, dense fogs, hailstorms, severe cold, etc are the main causes of seasonal food insecurity (Monga). Among 31 possible ways of achieving seasonal food security, Creation of year round job opportunities for char dwellers, diversified crop cultivation practices should be introduced, a huge arable land should be brought under cultivation by proper soil management, educational facilities etc came out as the main ways. The study will help policy makers and NGOs to address and analyze the issues for achieving seasonal food security of char dwellers.
Organic farming practices were studied in Uttarakhand, India. Yields of crops like basmati rice, wheat and sugarcane declined by 20-28% with the shift to organic methods. However, organic prices were higher which benefited farmers. Cost of cultivation was slightly lower with organic practices. Water requirements reduced by 14% with organic manuring improving soil water retention. Landless labor incomes increased due to higher wages from extra work. Women's workloads rose but they gained empowerment in decision making. By-products were utilized better economically and environmentally. Risks of yield and market price fluctuations were concerns for some farmers.
Challenges faced by farmers due to enviromental changesSrivatsanMohan3
Conducted focus group interviews and awareness program with 35 farmers in Punjab and Tamil Nadu to know the challenges in agriculture due to the changes in the environment. Subsequently, took the problems to Chief coordinator and other experts for solutions and educated them.
Multiple impact of integrated watershed management in lowMutyaluSheshu
The document summarizes a case study on the impacts of an integrated watershed management program in eastern Rajasthan, India. The program focused on increasing water availability through water harvesting structures, controlling soil erosion, and improving livelihoods. Key results included higher groundwater levels, more irrigation, increased cropping intensity and diversification, improved livestock and higher incomes, especially for marginal and small farmers. The program significantly improved water resources, rural livelihoods, and the local environment and ecology.
1) Climate change is projected to negatively impact agriculture in Sub-Saharan Africa through decreased crop production and yields under both rainfed and irrigated systems.
2) This would reduce GDP and increase food prices, exacerbating issues like child malnutrition.
3) Strategies like expanding irrigation capacity and improving agricultural productivity through investments in research and development could help the region adapt to climate change by increasing food production and lowering prices.
Urban Farming on public land using recycled water will provide low cost fresh produce for schools and food bank and local ciizens and hands-on science and engineering education for youth.
The document discusses the impacts of the Green Revolution in India from the 1960s onward. It summarizes that while the Green Revolution significantly increased food grain production and productivity, it also led to negative environmental, economic, and social consequences. Specifically, it caused heavy reliance on chemical inputs, fossil fuels, and groundwater extraction leading to water stress. It reduced crop diversity and increased farmer indebtedness and suicides. Regional imbalances also emerged between states. Overall, the Green Revolution had both benefits of increasing food supply but also significant costs for the environment and farmers.
The Natural Resources Conservation Service conducted an information exchange with Cuba in December 2016. A team from NRCS visited Cuba and met with Cuban agricultural officials to discuss soil conservation, irrigation, drainage, and organic agriculture. They observed examples of soil conservation practices used in Cuba and issues they are facing related to soil degradation. The Cuban officials expressed interest in learning more about rainwater catchment and subsurface drainage. The exchange highlighted successful organic agriculture in Cuba including urban farming and small rice production.
This document proposes establishing an urban farm on 14.8 acres of public surplus buffer land in Contra Costa County. The farm would use recycled agricultural-grade water to grow produce for the local food bank and schools. Produce would be distributed using existing transportation systems. The farm aims to address nutritional poverty and drought by deploying underutilized resources like land, water, fertilizer, and transportation. It would also provide hands-on science and engineering education, job training, and environmental education. The long term vision is for the farm to be part of a Center for Sustainable Living showcasing green technologies and sustainable agriculture.
Comparative Analysis of Fertilizer Use among Small-Scale Irrigation Farmers i...iosrjce
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) is a double blind peer reviewed International Journal edited by the International Organization of Scientific Research (IOSR). The journal provides a common forum where all aspects of Agricultural and Veterinary Sciences are presented. The journal invites original papers, review articles, technical reports and short communications containing new insight into any aspect Agricultural and Veterinary Sciences that are not published or not being considered for publication elsewhere.
This document discusses food waste in Pakistan and consumer behaviors that contribute to it. It finds that 40% of food is wasted in Pakistan, with losses occurring during production, post-harvest, processing, storage, and among consumers. The study surveyed consumers and found that many buy more food than they need, let food sit too long before eating it, throw away leftovers frequently, and leave food uneaten at social events. Proper handling of food from production to sale could help reduce waste.
This document discusses urban farming and provides resources for urban farmers. It describes how urban farming is gaining popularity as a way to address food insecurity and community development. Some of the benefits mentioned include improving food access, making neighborhoods safer, and boosting local economies. The document then provides a list of free publications and resources available from ATTRA on topics related to urban agriculture.
The document summarizes the Association of International Research and Development Centers for Agriculture (AIRCA) alliance, which was established in 2012 with 9 founding members focused on improving global food security. AIRCA has a combined annual turnover of over $200 million and works in over 60 member countries. It aims to support smallholder agriculture and sustainable landscapes through integrated, holistic approaches. The document outlines AIRCA's expertise and contributions, intended outcomes around healthy ecosystems, and progress establishing the alliance. It proposes developing concept notes on 3 key landscapes - Lake Victoria Basin, Karakorum Pamir region, and the Trifinio region - focusing on partnerships and addressing issues like low productivity, poverty, and climate vulnerability in these areas.
This document provides an overview of organic farming in India, including its relevance, progress, and challenges. It discusses the following key points:
1) Organic farming aims to develop sustainable agriculture while avoiding harm to the environment. It has grown significantly worldwide but adoption in India remains low due to various constraints.
2) India is experiencing problems from modern chemical-intensive farming practices like declining soil fertility and environmental degradation. Organic farming offers an alternative approach that is more suitable to India's conditions.
3) Progress of organic farming in India has been slow, with only 41,000 hectares certified as of now. Various projects have been initiated but adoption rates remain far below other countries.
4)
Profiling Food Insecurity and Rural Diets in Myanmar by Jose Luis Vivero Pol, Head of Vulnerability Analysis & Mapping Unit, WFP Myanmar.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
The study analyzed livestock production conditions in North Kordofan State, Sudan based on interviews with 120 farmers from 4 villages. The majority of respondents were male members of the Hammer tribe aged 40-60 years who had completed primary school. Over half were engaged in both crop farming and animal breeding. Livestock grazing patterns, water access, prevalent diseases, and marketing practices are described.
The study analyzed livestock production conditions in North Kordofan State, Sudan based on interviews with 120 farmers from 4 villages. The majority of respondents were male members of the Hammer tribe aged 40-60 years who had completed primary school. Over half were engaged in both crop farming and animal breeding. Livestock grazing patterns, water access, prevalent diseases, and marketing practices are described.
The study analyzed livestock production conditions in North Kordofan State, Sudan based on interviews with 120 farmers from 4 villages. The majority of respondents were male members of the Hammer tribe aged 40-60 years who had completed primary school. Over half were engaged in both crop farming and animal breeding. Livestock grazing patterns, water access, prevalent diseases, and marketing practices are described.
EFFECTS OF RICE DEFLATION TO FARMERS DURING PANDEMIC PPT.pptxJunalynDajotoy
Grade 12 students writing about rice deflamation in their locality. This is a research activity of Grade as part of their performance task in the subject
Drought management and risk reduction in pakistan) A Presentation By Mr Allah...Mr.Allah Dad Khan
Drought management and risk reduction in pakistan) A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
This document summarizes the drought coping strategies used by dairy farmers in the Bundelkhand region of Uttar Pradesh, India. Major findings include:
1) Most farmers could not grow fodder crops during drought and instead relied on stored crop residues like wheat straw, paddy straw, and tree leaves to feed their livestock.
2) Common feeding strategies included providing feed and water twice a day and using available crop residues and weeds.
3) To prepare for feed shortages during drought, many farmers stored wheat straw and other crop residues in advance.
Socio-economic conditions of the fish farmers in Jessore, BangladeshAbdullaAlAsif1
The study was conducted the fish farmers in some selected area at sadar upazila in Jessore under the district of Jessore from September to December 2013. A total of 100 fishermen were selected by stratified random sampling method and interviewed. The average me mbers of single family were 5-6 people per household. Single families were much more (62 %) than joint families. Most of the fish far mers were Muslims 92% and few of them were Hindus 8%Most of them had the secondary educational background and some of them with different levels of higher education. It was found that the number of school going children was 2-3 per house. Full katcha (17 %) houses were few, while the semi-pucca (40%) and pucca (43%) houses were more abundant. Regarding health and sanitation, 31% fishermen reported to suffer fro m gastric and 17% suffered from fever. Most of the interviewees were found to take credit facilities from different sources for the subsistence of their family and their venture. The 98% were found to have their tube-wells, others using Governmental tube-well, or those belonging to schools or neighbors However, they need more institutional, organizational, and technical and credit support for their better socioeconomic and sustainable livelihood.
Food insecurity and perceived COVID-19 impacts among rural households in Sri ...POSHAN
The document summarizes a study on the impact of COVID-19 on food security among rural households in Sri Lanka. It finds that:
1. Over 75% of rural households surveyed experienced food insecurity.
2. COVID-19 negatively impacted livelihoods and purchasing power for over 75% of households through delayed payments and restrictions on agriculture activities like crop cultivation, harvesting, and fishing.
3. While active COVID cases were higher in the second survey round, perceived impacts on food availability were lower, suggesting impacts on food access and utilization through disruptions to agriculture.
Nearly 100 million rice farmers live in unfavorable rice environments. These communities are among the poorest and most vulnerable to climate change. Solutions are urgently needed to avoid some of the worst impacts of climate change.
Watershed and Agriculture Management in Rajasthanijtsrd
Scarcity of water, poor natural resources and desertification are the most critical issues of Rajasthan. The state has the highest probability of drought occurrence in the country. Agriculture and animal husbandry are the major sources of livelihood. However, scanty rainfall and low availability of underground water make the occupations uncertain and generate low returns. Poor income has led to several other challenges in the region, including malnutrition, women’s drudgery, distress migration and exploitation of natural resources. A large number of farmers in Rajasthan still practice traditional farming which impacts yield due to the limited availability of irrigation water and extreme weather conditions. The majority of the population are poor and marginalized farmers who depend primarily on agriculture and livestock for livelihoods. Traditional rainwater harvesting systems such as johads, paals, and bandhs are in a neglected state, so the water from monsoon rains is not collected and is lost through runoff. And there are no perennial rivers that can meet the needs of the people. COVID 19 has caused widespread uncertainty throughout the population. A drought scenario with lack of water would increase the anguish among the population. Communities need adequate access to water for livelihood and for domestic use, especially during harsh summers. Traditional community water conservation practices will be considered when planning solutions for watershed management. Dr. Panmal Pahariya "Watershed and Agriculture Management in Rajasthan" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-7 , December 2022, URL: https://www.ijtsrd.com/papers/ijtsrd52339.pdf Paper URL: https://www.ijtsrd.com/humanities-and-the-arts/geography/52339/watershed-and-agriculture-management-in-rajasthan/dr-panmal-pahariya
Changing Feeding Routines as a Strategy for Coping with Drought in Rural Kenya Julius Huho
- A drought in Nyairoko sub-location in Kenya in 2016-2017 caused severe food shortages due to failed rains and crop damage from pests.
- Households typically depended on potatoes and maize from their farms as their main food sources. The drought depleted food stores.
- To cope with the shortage, households changed their feeding routines by removing some meals, reducing portion sizes, and substituting the types of foods eaten. However, this led to poor health due to small food intake and lack of preferred foods.
Rice-Wheat cropping system, its prevalence and its presentation.pptxAvick Kumar Kundu
The rice-wheat cropping system is dominant in South Asia and prevalent in India, particularly in northern states like Uttar Pradesh and Punjab. It has been pivotal to India's food self-sufficiency but also faces challenges to its sustainability. The system involves growing rice during the wet season and wheat during the dry season, switching soil conditions between anaerobic and aerobic. While yields have increased significantly, continuous cropping has depleted soils, increased pests and weeds, and overdrawn groundwater. Issues include soil health decline, crop residue burning, herbicide resistance, and rising labor costs. Conservation practices and alternative crops are needed to sustain agricultural production from this important cropping system.
Drought management strategy A Lecture By Mr Allah Dad Khan Former DG Agricul...Mr.Allah Dad Khan
Drought management strategy A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
Crop failures can result from adverse weather conditions, pests, diseases, or poor farming practices and negatively impact food prices, nutrition, and local economies. Climate change exacerbates these risks by increasing extreme weather events and reducing crop yields. It also threatens food access by raising food prices when supply is low and decreases nutritional value by reducing protein and micronutrient content in crops. Food waste is another issue, with about a third of global food production lost between farm and market or market and table. International cooperation on sustainable agriculture, nutrition, and food systems is needed to ensure global food security.
Presentation by Dr Mitulo Silengo from Mulungushi University, Zambia, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
Food security and agriculture in environmentAhmedChohan5
This document discusses the impacts of climate change on food and agriculture according to the IUCN. It notes that increasing temperatures, changing rainfall patterns, and extreme weather events are major climatic stresses that will negatively impact agricultural productivity. Specifically, it mentions impacts like a shortening of growing seasons and heat stress on crops reducing yields in arid regions by 6-18%. Livestock will also be affected by heat stress and changes to forage. The document then discusses impacts to food security, availability, access, utilization and stability from climate change effects on agriculture. It provides Pakistan as a case study, noting it is highly vulnerable to these impacts due to factors like heavy agricultural reliance and increasing water scarcity issues.
The official concern for food productivity stagnation calls for a Second Green Revolution involving new hybrid rice and transgenic rice varieties. However, traditional rice landraces prove to be fine tuned to local soil and climatic conditions. Traditional farmer landraces can yield significantly greater in marginal environmental conditions than any modern hybrid variety. Traditional agoecological knowledge and farmer innovations are the best bet to address the food security issue.
This document summarizes an approach taken in Gujarat, India to improve agricultural outcomes through direct engagement with farmers. Key aspects of the approach include visiting every village before the monsoon season with a team of agricultural experts to identify high-yield crops. Soil health cards were also distributed to inform farmers' choices. Check dams and village ponds were constructed to improve water management. The approach focused on the needs of poor farmers and resulted in increased agricultural growth rates in Gujarat from 2004 onward.
Digital Health in India_Health Informatics Trained Manpower _DrDevTaneja_15.0...DrDevTaneja1
Digital India will need a big trained army of Health Informatics educated & trained manpower in India.
Presently, generalist IT manpower does most of the work in the healthcare industry in India. Academic Health Informatics education is not readily available at school & health university level or IT education institutions in India.
We look into the evolution of health informatics and its applications in the healthcare industry.
HIMMS TIGER resources are available to assist Health Informatics education.
Indian Health universities, IT Education institutions, and the healthcare industry must proactively collaborate to start health informatics courses on a big scale. An advocacy push from various stakeholders is also needed for this goal.
Health informatics has huge employment potential and provides a big business opportunity for the healthcare industry. A big pool of trained health informatics manpower can lead to product & service innovations on a global scale in India.
The Ultimate Guide in Setting Up Market Research System in Health-TechGokul Rangarajan
How to effectively start market research in the health tech industry by defining objectives, crafting problem statements, selecting methods, identifying data collection sources, and setting clear timelines. This guide covers all the preliminary steps needed to lay a strong foundation for your research.
"Market Research it too text-booky, I am in the market for a decade, I am living research book" this is what the founder I met on the event claimed, few of my colleagues rolled their eyes. Its true that one cannot over look the real life experience, but one cannot out beat structured gold mine of market research.
Many 0 to 1 startup founders often overlook market research, but this critical step can make or break a venture, especially in health tech.
But Why do they skip it?
Limited resources—time, money, and manpower—are common culprits.
"In fact, a survey by CB Insights found that 42% of startups fail due to no market need, which is like building a spaceship to Mars only to realise you forgot the fuel."
Sudharsan Srinivasan
Operational Partner Pitchworks VC Studio
Overconfidence in their product’s success leads founders to assume it will naturally find its market, especially in health tech where patient needs, entire system issues and regulatory requirements are as complex as trying to perform brain surgery with a butter knife. Additionally, the pressure to launch quickly and the belief in their own intuition further contribute to this oversight. Yet, thorough market research in health tech could be the key to transforming a startup's vision into a life-saving reality, instead of a medical mishap waiting to happen.
Example of Market Research working
Innovaccer, founded by Abhinav Shashank in 2014, focuses on improving healthcare delivery through data-driven insights and interoperability solutions. Before launching their platform, Innovaccer conducted extensive market research to understand the challenges faced by healthcare organizations and the potential for innovation in healthcare IT.
Identifying Pain Points: Innovaccer surveyed healthcare providers to understand their difficulties with data integration, care coordination, and patient engagement. They found widespread frustration with siloed systems and inefficient workflows.
Competitive Analysis: Analyzed competitors offering similar solutions in healthcare analytics and interoperability. Identified gaps in comprehensive data aggregation, real-time analytics, and actionable insights.
Regulatory Compliance: Ensured their platform complied with HIPAA and other healthcare data privacy regulations. This compliance was crucial to gaining trust from healthcare providers wary of data security issues.
Customer Validation: Conducted pilot programs with several healthcare organizations to validate the platform's effectiveness in improving care outcomes and operational efficiency. Gathered feedback to refine features and user interface.
VEDANTA AIR AMBULANCE SERVICES IN REWA AT A COST-EFFECTIVE PRICE.pdfVedanta A
Air Ambulance Services In Rewa works in close coordination with ground-based emergency services, including local Emergency Medical Services, fire departments, and law enforcement agencies.
More@: https://tinyurl.com/2shrryhx
More@: https://tinyurl.com/5n8h3wp8
Health Tech Market Intelligence Prelim Questions -Gokul Rangarajan
The Ultimate Guide to Setting up Market Research in Health Tech part -1
How to effectively start market research in the health tech industry by defining objectives, crafting problem statements, selecting methods, identifying data collection sources, and setting clear timelines. This guide covers all the preliminary steps needed to lay a strong foundation for your research.
This lays foundation of scoping research project what are the
Before embarking on a research project, especially one aimed at scoping and defining parameters like the one described for health tech IT, several crucial considerations should be addressed. Here’s a comprehensive guide covering key aspects to ensure a well-structured and successful research initiative:
1. Define Research Objectives and Scope
Clear Objectives: Define specific goals such as understanding market needs, identifying new opportunities, assessing risks, or refining pricing strategies.
Scope Definition: Clearly outline the boundaries of the research in terms of geographical focus, target demographics (e.g., age, socio-economic status), and industry sectors (e.g., healthcare IT).
3. Review Existing Literature and Resources
Literature Review: Conduct a thorough review of existing research, market reports, and relevant literature to build foundational knowledge.
Gap Analysis: Identify gaps in existing knowledge or areas where further exploration is needed.
4. Select Research Methodology and Tools
Methodological Approach: Choose appropriate research methods such as surveys, interviews, focus groups, or data analytics.
Tools and Resources: Select tools like Google Forms for surveys, analytics platforms (e.g., SimilarWeb, Statista), and expert consultations.
5. Ethical Considerations and Compliance
Ethical Approval: Ensure compliance with ethical guidelines for research involving human subjects.
Data Privacy: Implement measures to protect participant confidentiality and adhere to data protection regulations (e.g., GDPR, HIPAA).
6. Budget and Resource Allocation
Resource Planning: Allocate resources including time, budget, and personnel required for each phase of the research.
Contingency Planning: Anticipate and plan for unforeseen challenges or adjustments to the research plan.
7. Develop Research Instruments
Survey Design: Create well-structured surveys using tools like Google Forms to gather quantitative data.
Interview and Focus Group Guides: Prepare detailed scripts and discussion points for qualitative data collection.
8. Sampling Strategy
Sampling Design: Define the sampling frame, size, and method (e.g., random sampling, stratified sampling) to ensure representation of target demographics.
Participant Recruitment: Plan recruitment strategies to reach and engage the intended participant groups effectively.
9. Data Collection and Analysis Plan
Data Collection: Implement methods for data gathering, ensuring consistency and validity.
Analysis Techniques: Decide on analytical approaches (e.g., statistical
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The facial nerve, also known as cranial nerve VII, is one of the 12 cranial nerves originating from the brain. It's a mixed nerve, meaning it contains both sensory and motor fibres, and it plays a crucial role in controlling various facial muscles, as well as conveying sensory information from the taste buds on the anterior two-thirds of the tongue.
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Solution manual for managerial accounting 18th edition by ray garrison eric n...rightmanforbloodline
Solution manual for managerial accounting 18th edition by ray garrison eric noreen and peter brewer_compressed
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Dfsa report
1. ŸAround 42.6% of the households were found to have
acceptable food consumption, 29% had poor food
consumptionand30%wereinborderline.
ŸAround 60 % of households were farmers (small, medium
and large holders) before the flooding. At the time of the
survey, only 13 % said they are farming for their income,
which signals a 43% reduction. There is an estimated 28%
decrease in wheat cultivation: due to the lack of inputs,
irrigation damages and loss of seed stocks, which
representsasignificantfoodandincomesource.
ŸAs a result of the floods, 53% are relying on day labor as a
sourceofincome.
ŸAbout 52% own lands and 38% are sharecroppers, due to
heavy seed stock losses in the flooding, farmers need seed
andfertilizersupportcoupledwithrepairtoirrigation.
ŸLivestock ownership, particularly of large ruminants has
dropped by 40%, small ruminants by 45% and poultry by
56%, which is devastating to household food security and
livelihoods.
Ÿ
ŸAs per their top three needs, some 70% of the households
reported food as their most immediate need, followed by
cash grants (63%), building materials (43%), and health
services (41%). In agriculture needs, seeds (87%) and
fertilizers (81%) are the top priorities whereas for livestock
needs, fodder (64%) and livestock restocking (55%) are
priorities.
Food assistance was the main assistance in the early days
of the emergency: over 80% of households reported
receivingassistance.
HIGHLIGHTS BACKGROUND
Flash floods and hill torrents triggered by heavy monsoon rains
once again fell across Pakistan in early September 2012, claiming
over 400 lives and causing further widespread damage to
livelihoods and infrastructure, particularly in Balochistan, Sindh
and Punjab provinces; many of the affected districts, particularly
in Balochistan and Sindh, are still struggling to recover from the
floodsof2010and2011.
AttherequestoftheGovernmentofPakistan(GoP),theNational
Disaster Management Authority/Provincial Disaster
Management Authority (PDMA) collaborated with humanitarian
partners to pilot the Multi-sector Initial Rapid Assessment
(MIRA) in five of the most-affected districts: Jaffarabad and
Naseerabad (in Balochistan); Rajanpur (in Punjab); and
Jacobabad and Kashmore (in Sindh). According to the MIRA
[1]
findings ,thefloodingin2012affectedsome2.02millionpeople
and destroyed about 80% of standing crops (including cotton,
rice, sorghum, pulses and vegetables) and 73% to 96% of fodder
stocks.
Many markets were badly affected and left with very limited. The
loss of cash crops not only creates immediate food gaps but also
undermines the affected population's ability to cultivate staple
(wheat) during the Rabi season commencing in November. With
such widespread loss of food stocks, livestock and standing
crops, flood victims are finding it increasingly difficult to meet
their basic needs. According to the MIRA findings, 91 percent of
the affected population has reduced the number of meals as a
coping strategy – severely undermining their health and
nutritional status, particularly for children under 14 who
constitute36-39percentoftheaffectedpopulation.
Draft for
Comments
29 January 2013
for 2012 Monsoon Affected Districts of Punjab, Sindh and Balochistan
Detailed Food Security Assessment
http://pakresponse.info/MonsoonUpdates2012/Clusters/FoodSecurity.aspx
Designby:ShahidAhmed(FAO)
European Commission
2. TOOLS AND METHODOLOGY
The DFSA consisted of household survey in affected villages
and survey of markets in nearbyareas. The sample size of DFSA
is sufficient to achieve 90% reliability of results at district level
and 95% at province level. A total of 1880 households were
covered in household survey and 91 markets were assessed.
For the market survey, a place where 3 or more shops were
available was considered as a market. The market check list
consists of observation of enumerator teams, an interview
with a key informant and at least two interviews with
shopkeepers. The field work started on December 6, 2012 and
was completed on 14 December. Results of survey are
describedbelow.
DEMOGRAPHICS
Similarly, the loss of fodder stocks and standing fodder crops
will exert additional pressures on resource-poor flood victims
who are likely to adopt negative coping strategies such as
distresssellingorslaughteringoftheirproductivelivestock.
As the primary focus of MIRA was to identify the immediate
needs in emergency and cannot provide indication about
recovery and long term needs of the population, detailed
cluster specific sectoral assessments were proposed as the
second assessment within the MIRA methodology. In
addition, MIRA was based upon the interviews of key
informants in rural community, so it cannot shed light on
household related issues of the disaster. To overcome this, the
Detailed Food Security Assessment (DFSA) was proposed
based upon household interviews. At the time of MIRA, most
of the area was inundated and consequently some areas were
not assessed due to accessibility problems. These areas were
covered in DFSA later on which makes the assessment more
comprehensive. Moreover, districts D. G. Khan and Shikarpur
whichwerenotcoveredinMIRAwerethenincludedinDFSA.
Sex disaggregation by households Sindh Balochistan Punjab Total
Male headed households (%)
Female Headed Household (%)
Age of head of household (Average)
Household size (Average)
Education of male headed HHs (Average year of schooling)
Education of female headed HHs (Average year of schooling)
Number of pregnant and lactating women (Average per HH)
Number of disabled persons (Average per HH)
81.8%
18.2
42
8.72
2.90
.77
.47
.09
87.9%
12.1
44
9.11
3.82
.90
.43
.03
84.9%
15.1
46
8.52
3.16
.23
.44
.09
84.4%
15.6
44
8.77
3.20
.69
.38
.07
About 90% of the respondents of DFSA were head of
Table 1. Demographics of DFSA households
DURATION OF FLOOD WATER
In most of cases, the recession of flood water took more than two
weeks. At the time of the survey, most of the water receded in
Punjab whereas 24% households in Balochistan and 35% of the
householdsinSindhreportedthatthewaterwasnotfullyreceded
from their areas. It is also visible from satellite imagery that many
areas of district Jacobabad, Jaffarabad and Kashmore were
inundatedduringfirstandsecondweekofDecember.
FOOD AVAILABILITY AT THE HOUSEHOLD LEVEL
Due to the flood, very substantial losses of food stocks at the
household level were reported. Households lost in average 14.6
mounds (1 mund = 40 kgs) of food stock, thereby making them
extremelyvulnerabletofoodsecurity.
25.0
20.0
15.0
10.0
5.0
10.9
18.3
14.3
17.9
20.3
11.6
8.7
14.6
Jacobabad Kashmore Shikarpur Jafferabad Rajanpur DG khan TotalNaseerabad
Average food stock losses
(in munds per household)
As a consequence, after the onset of floods, most households
were left with very little or no food stock at all. There was some
improvement in the situation after the flood response,
particularly with the provision of food assistance. During the time
of the survey, households reported that in average they have food
stock sufficient to meet their needs for about one week. The
average food stock at the household varied from about 5 days in
Shikarpurto9daysinRajanpur.
Figure 1. Food stock losses by districts (munds per household)
About 90% of the respondents of DFSA were head of households,
the remaining were spouse and son/daughter of head of
household. Ratio of female headed households in sample was
15%.Averagehouseholdsizeofthesamplewas8.7.
for 2012 Monsoon Affected Districts of Punjab, Sindh and Balochistan
Detailed Food Security Assessment
http://pakresponse.info/MonsoonUpdates2012/Clusters/FoodSecurity.aspx
European Commission
3. In addition, when households were asked their prospects for
adequatefood,about57%ofthemreportedlycannotensurefood
availabilityforthenext2months.Similarly,77%ofthehouseholds
are not able to ensure food for their needs until the next
harvesting season. This reflects an important need for continued
supporttomeethouseholdfoodneeds.
Total
DG khan
Rajanpur
Naseerabad
Jafferabad
Shikarpur
Kashmore
Jacobabad
0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 10.0
7.2
8.5
8.9
6.7
6.5
4.9
7.4
7.7
For how long will current food stack last?
(Average number of days)
Figure 2. Current food stock availability by districts
(average number of days per household)
Provinces
For next 2 weeks Up to next harvesting season
Households who cannot ensure food availability
Sindh
Balochistan
Punjab
Total
52.4%
59.9%
60.3%
56.8%
80.3%
73.8%
75.2%
77.0%
Table 2. Households who cannot ensure food availability
(percentage)
FOOD CONSUMPTION AND SOURCES
Based on the frequency of various food groups consumed in the
past seven days in the household as recalled by the respondents,
only 42.6% of the households were found to have had acceptable
food consumption, 29% had poor food consumption and 30%
were on the borderline. It is worth noting that this classification
based on food consumption score is only based on the frequency
of different food groups eaten over a seven on-day recall period
and does not consider the quantity consumed. Given the scarce
availability of food at the household, the food security situation in
terms of caloric intake can be considered to be in a very poor state
giventhelowerquantityoffoodavailable.
As for the sources of food consumed in last week, market
purchase was the primary source contributing to 61% of cereals,
72% of pulses and 43% of dairy products consumed at the
households. As, they have lost most of their food stocks in flood,
consumption of own produced food items is minimal. Households
ownproductioncontributedtoonly17%ofcereals,3.5%ofpulses
and 26% of dairy products. The third most important source of
household food for consumption was from food aid and work for
food. About 7% of the cereals and 6% of the pulses consumed at
the sampled households were from the food aid. Similarly, work
for food contributed to another 4% of their cereals and 6% of
pulses consumed. Other sources included work for food,
borrowing/debtandgift/zakat.
Given their low income situation, such a high reliance on the
market for their food needs is an indication of the vulnerability
of households. Almost 60% of the households reported
spending more than 40% of their total expenditure on food
only. Two third of the households survey reported that they
borrowed money to fulfill their needs after the floods and the
singlemostimportantreasonforthiswastobuyfood(66.6%).
Figure 3. Sources of food consumed at the household
level (percentage)
products
Pulses
Cereals
Market/shop purchase Own production Food aid
Work for food Borrowing/debt Gift, Zakat
Others
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
42.6 35.8 1.4 8.0
2.6
1.6
8.5
72.3 3.9 5.6 6.4 5.0
1.9
4.8
61.7 16.2 7.3 3.8
3.7
1.8
5.4
COPING STRATEGIES
The severity of the food insecurity is very evident from the
coping practices used by the populations affected. More than
75% of the households reported problems in meeting their
food needs in the past one month period. Various coping
strategies practiced in the face of food problems, skipping
meals (75% of the respondents practiced skipping a meal in a
day, while some 62% reported skipping meals for entire days),
relying on less preferred and less expensive food (about 66%),
limiting potion size at meals (65%), restricting consumption by
adults to let small children eat (47%) were the most common
measures as reported by both male and female headed
households.
Other practices included seeking alternate or additional jobs
(25% for male and 10% female headed households) and food
oncreditorborrowingcashtobuyfood (41%formaleand21%
for female headed households), and relying on free food or
needed Zakat for food purchases (about 17%). It is worth
noting that while other coping practices remained similar,
seeking alternative or additional jobs and obtaining food on
credit or borrowing cash for food purchase was significantly
lower in female headed households, which is a clear indication
of their higher vulnerability. Significant proportion of
respondents reported serious and unsustainable coping
strategies. Around 43% households are consuming seed stock
held for next season, 28% households are selling productive
assets, 22% households are selling agricultural assets, 18%
households are removing children from school, 22%
households are selling domestic assets and even 5%
householdsaresellingland.
Dairy
for 2012 Monsoon Affected Districts of Punjab, Sindh and Balochistan
Detailed Food Security Assessment
http://pakresponse.info/MonsoonUpdates2012/Clusters/FoodSecurity.aspx
European Commission
4. female(%)
male(%)
Sell land
Sell domestic assets
Remove childrern from school
Sell agriculture assets
Sell productive assets
Consume seed stock held for next session
Rely on free food or needed Zakat for food
Food on credit and borrow cash to buy food
Seek alternative or additional job
Restrict consumption by adults for small
Limit portion size at meal
Rely on less preferred and less expensive
Skip meals for entire day
Skip one meal in a day
0% 10% 20% 30% 40% 50% 60% 70% 80%
Figure 4. Coping practices used by households to meet their food needs (Sex disaggregated households' percentage)
NUTRITION IMPLICATIONS
The survey did not provide conclusive information on the
nutrition situation due to the limitations of the survey.
However, given the already serious malnutrition situation in
the area even before the floods, and high coping strategies
practiced by households including reducing potion sizes,
skipping meals etc, the malnutrition situation is believed to
have further worsened. According to the National Nutrition
Survey of 2010/11, the prevalence of Global Acute
Malnutrition rates is 18% for Sindh, which was already above
the emergency threshold as per WHO recommendations.
Also from the survey conducted in September 2012 covering
about 8,000 households in 22 districts affected by 2010 and
2011 floods had shown about 19% of the children below the
age of five with MUAC (Measurement of Upper Arm
Circumference) less than 11.5 cm, a threshold used for
screening acute malnutrition in children. The disaster of
September2012haslikelycausedfurtherdeteriorationinthe
situation,andthusimprovingthenutritionsituationdeserves
ahighpriority.
AGRICULTURE MAIN SOURCE OF LIVELIHOODS
Thefloodhasnegativelyimpactedsourcesoflivelihoods,including
agriculture around 60% of households were farmers (small,
mediumandlargeholders)beforetheflooding.
Beforethefloods, agriculturewas themainsourceof livelihoodfor
the affected communities. From the households interviewed,
about60%ofhouseholdsreportedfarmingastheirprimarysource
of income. In addition, around 16% of households were associated
with farming as a skilled or un-skilled agriculture labor. The ratio of
female headed households was slightly higher in home
based/handicraft income earning (13% female vs. 2% male) and
lowers in agriculture farming (45% female vs. 62% male). The
disaster's effects on livelihood are wide-ranging and alter the pre-
flood pattern. In some cases, affected households were pushed to
change their source of income. At the time of the survey, only 13%
said they are farming for their income, which signals a 43%
reduction of those who shifted to day laboring. Only 5% female
headed households shifted from agriculture to home based
gardening. The ratio of households with no source of income was
veryhighinSindh27%thanotherprovinces.
for 2012 Monsoon Affected Districts of Punjab, Sindh and Balochistan
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5. Sindh Balochistan Punjab Total
No Reduction Reduced one source of income Reduce all sources
Reduction in livelihood opportunities
0%
20%
40%
60%
80%
100%
Primary source of income
Before flood After flood
Smallholder
farmers
Medium/large
scalefarmers
Agriculture
basedlabour
Bussiness
/trade
Non-
agriculture
labour
Salaried
employee
Home
based/Handi
craft
Others
32%
7%
28%
6%
16%
21%
4% 5%
12%
32%
2% 4% 3%
8%
3%
17%
Figure 5. Coping practices used by households to meet their
food needs (Sex disaggregated households' percentage)
In addition, in many cases, reduction in number of income
generatingactivitieswasreported.Around71%ofthehouseholds
reported that they have reduced one source of income and about
18% reported that they have reduced all sources and have no
livelihood after the flood. Ratio of households with no source of
incomewasveryhighinSindh(27%)thanotherprovinces.
Figure 6. Reduction in livelihood opportunities by province
(percentage)
27%
57%
15%
12%
75%
13%
9%
86%
5%
18%
71%
12%
A third effect on livelihood was reduction in income due to the
consequencesofflooding:morethan80%ofhouseholdsreported
effectontheirlivelihood.
Nearly 79% of the respondents reported that they are associated
with agriculture farming for their primary or secondary source of
income. Out of these farmers 52% are owner, 38% are
tenant/share-cropper, 5% owner as well as tenant and 4% are
farmingonleasedland.
About 54% of the households own some land, and the average
cultivable agriculture land is 12.7 acres. Average land owned for
female headed households is significantly lower than of male
headedhouseholds(7.2vs.13.8acres).
Ofthosewhoownland,around44%aresmallfarmersowningless
than5%oftheland.Thedistrictwisefiguresaregivenbelow:
53%
46%
38%
43%
5% 4% 4% 6%
1% 1%
Male Female
Type of ownership
Other
Owner
Tenant/Sha
recropper
Ownerand
tenant
Leasedthe
land
Figure 7. Type of ownership with sex disaggregation
(households' percentage)
Percent of households
who own land
Average cultivable land
(acres per HHs)
Ratio of small farmers
(less than 5 acres)District
49%
59%
59%
49%
46%
57%
60%
54%
17.62
14.06
13.38
6.94
22.45
8.58
6.97
12.74
45%
40%
41%
46%
39%
49%
46%
44%
Table 3. Land ownership and cultivable land per
household district wise (percentage)
AGRICULTURE LOSSES: KHARIF SEASON
The flood left devastating effects on the agriculture sector:
according to DFSA, around 93% of the Kharif standing crops
were affected. In the affected districts, rice is the primary
Kharif crop so mainly the rice fields were affected. Out of the
total affected area, 80% were rice fields and 12% were cotton
fields.
Jacobabad
Kashmore
Shikarpur
Jaffarabad
Naseerabad
Rajanpur
D G Khan
Total
Jacobabad
Kashmore
Shikarpur
Jaffarabad
Naseerabad
Rajanpur
D G Khan
Total
District
Cultivated
area Kharif
2012
Kharif area
affected
2012
Percent area
affected
- Rice
Percent area
affected-
Vegetables
Percent area
affected-
Cotton
Percent area
affected-
Other crops
Average
acres
Average
acres
Percent Percent Percent Percent
9.77
10.18
9.37
8.44
11.89
8.78
8.44
9.55
9.02
9.42
9.13
8.10
10.86
7.66
8.36
8.93
84.3
82.2
82.2
74.5
84.9
77.4
72.2
80.1
1.8
5.5
2.8
0.7
0.5
2.4
5.0
2.6
6.8
6.9
8.5
21.8
12.9
14.2
13.6
11.9
7.13
5.40
6.44
2.97
1.74
6.07
9.18
5.4
Table 4. Agriculture losses – Kharif season in affected
districts (average and percentage)
for 2012 Monsoon Affected Districts of Punjab, Sindh and Balochistan
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6. losses. As reported earlier, in some areas water was notreceded
by the time of Rabi cultivation, so the decrease in Rabi cultivation
was reported almost everywhere. In the surveyed areas, Rabi
cultivation usually starts in October and late Rabi can be
continued up to the end of December. At the time of the survey,
farmers had either already cultivated Rabi crops or were planning
forit.Withviewofthesituationandfarmers'perceptualplacesfor
next two weeks, around 17% reduction in Rabi cultivation was
expected.Adecreaseinwheatcultivationwasexpectedtobehigh
andestimated28%decrease.
In addition, 76% of the households reported some seed stock
Decrease in Rabi cultivation
Average cultivated land
during normal Rabi(Acres)
Average cultivated land
during Rabi 2012(Acres)
Sindh Balochistan Punjab Total
10.00
9.00
8.00
7.00
6.00
5.00
4.00
3.00
2.00
1.00
.00
Figure 8. Type of ownership with sex disaggregation
(households' percentage)
Wheat covers roughly 90% of Rabi cultivation and the decrease in
wheat cultivation pose some serious consequences on household
food security in coming months as most of them depend upon
theirownproductionforhouseholdneedofcereal.
Irrigation
damages
Agriculture
inputs lost
Loss of seed
stock
Land still under
water
Not returned in
time for planting
Cannot afford to
buy inputs
47%
43%
30%
43%
23%
43%
23%
14%
23%
14% 15%
29%
Male Female
Reason of decrease in wheat cultivation
Figure 9. Reason of decrease in wheat cultivation
(percentage)
Main reason of decrease in wheat cultivation is the irrigation
damages (46%), Agriculture input losses (31.5%) and losses of
seed stocks (25.9%). A total of 22.2% of the households also
reported inundated water was the main cause of decreased
cultivation and same number of households reported that due to
displacement, they were not able to cultivate land. For female
headed households, reason for decrease in wheat cultivation is
morefinancerelatedthanofmaleheadedhouseholds.
Planning to cultivate Zaid-Rabi crop
Jacobabad
Kashmore
Shikarpur
Jaffarabad
Naseerabad
Rajanpur
D G Khan 39%
32%
32%
53%
Percent of HHs
Figure 10. Households planning to cultivate Zaid-Rabi crop
by districts (percentage)
Zaid Rabi is an alternate option for those farmers who were
unable to cultivate Rabi crops. Around 40% of the farmers
reported that they were planning to cultivate some zaid Rabi
crop in upcoming season. The most important zaid Rabi crops
areoilseeds,vegetablesandtomato.
IRRIGATION
Before the flood, around 94% of the agriculture based
households had access to irrigation water either by canals or
by tube wells. From the households surveyed, around 60 %
reported total or heavy damages and only 40% reported
reparable damages to their irrigation channels and water
sources.
0% 10% 20% 30% 40% 60% 70% 80%50%
36%
33%
25%
46%
24%
21%
31%
32%
38%
36%
22%
8%
8%
8%
7%25%
90% 100%
Sindh
Balochistan
Punjab
Total
Totally destroyed
Damaged but can be repaired
Heavily damaged
Limited damage
Damages to irrigation infrestructure
Figure 11. Damages of irrigation infrastructure by province
(percentage)
LIVESTOCK AND POULTRY LOSSES
The livestock and poultry represent an important source of
household food security and a living asset for rural families.
Before the floods, 3 out of 4 households own some livestock
or poultry: The average numbers of large ruminants was
around 4.28 per household, small ruminants was about 5.77
andpoultrybirdsnumbered4.53perhousehold.Duetoflood,
huge losses of livestock and distress selling were reported. On
aggregate, 40% reduction in large ruminants was reported,
whereas 45% reduction in small ruminants and 56% reduction
inpoultrywerealsoreported.
for 2012 Monsoon Affected Districts of Punjab, Sindh and Balochistan
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7. 7
6
5
4
3
2
1
0
Livestock ownership before and after flood
Before the flood After the flood
Large ruminants
Small ruminants
Poultry
3.09
2.5
1.97
5.77
4.53
4.28
Due to the floods and displacement, the affected communities
had lost significant amount of productive and domestic assets.
Around 42% of households reported some loss of domestic assets
and 54% households reported losses of productive assets.
Productive assets include farm machinery, agriculture tools,
sewing machine, etc; whereas, domestic assets include cooking
range,stove,car,cellphones,etc.
LOSS OF ASSETS AND DEBT BURDEN
Figure 12. Status of livestock ownership in pre and
post flood (average)
Figure 13. Domestic assets lost per household by province
(average)
Before the flood After the flood
Effect of flood on domestic assets per HH
Sindh Balochistan Punjab
4.5
4.0
3.5
3.0
2.5
2.0
1.5
1.0
.5
0
Avg.noofassets
4.0
3.3
2.5
2.1
1.9
1.8
Figure 14. Loss of productive assets by province (average)
Sindh Balochistan Punjab
Avg.noofassets
Before the flood After the flood
5.0
4.0
3.0
2.0
1.0
0
Loss of productive assets per HH
4.6
4.3
4.0
2.1
2.0
1.7
Two third of the respondents borrowed some money to fulfill
their needs after flood. The most important reason for
borrowing was to fulfill the food needs of the household. In
addition, half of them also borrowed some money to cover
their health expenses. Some 68.7% of households said they
have contracted new debts sincethe floods (more in Sindh at
73.4%). The main reason cited for debt was to buy food
(66.6%); second is to cover health expenses (42.5%). The
sources of loans are 38% from shopkeepers and 17.5 % from
landowners and 15.6 % from relatives or friends.
Figure 15. Main reasons for new debt (percentage)
MARKET ACCESSIBILITY
One third of the surveyed households can access their markets easily, remaining has some problems/constraints but with partial
access. Only 3% of the households reported that they have no access to market. Destruction of access roads (76% of HHs) and high
transportation cost (62% of HHs) are major constraints while accessing markets. Despite these two major problems, the security
issues (20%), non-functionality of markets (14%) and the damages of market infrastructure (13%) were also reported by the
households.
76%
52%
19% 18%
To buy food To cover health expenses To cover domestic
expenses
To buy agriculture inputs
Main reason for new debt
Figure 16. Status of market accessibility (percentage)
Easily accessible
32%
65%
3%
76%
62%
20%
14% 13%
3%
Problems in market accessibility
Accessroads
aredestroyed
Costof
transportation
isveryhigh
Security
issues
Marketisnot
functioning
Market
destroyed
duetoflood
others
Figure 17. Problems to access markets (percentage)
Accessible but
face problem to
reach
Inaccessible
Market accessibility
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8. Jacobabad
Kashmore
Shikarpur
Jaffarabad
Naseerabad
Rajanpur
DGKhan
Total
2.1
12.8
9.9
34.8
10.4
20.0
6.6
18.3
8.1
23.6
2.4
19.3
13.1
19.9
7.3
20.6
Average distance of market from village (KM)
Distance of market Distance of alternate markets
Figure 19. Distance of markets from villages (average)
About82%oftheshopkeepersreportedthatsupplyofgoodswere
affected by the destruction of local stocks , infrastructure,
financial constraints and supply lines due to less venders in
markets. For all of the markets, shop keepers generally purchase
food items from local farmers, as all of the shopkeepers reported
that they purchased locally: in all markets, around 100% of
shopkeepers stated they purchase food and 96% purchase fodder
from farmers. Also, in most of the markets, financial services like
banks, ATM machines, telephone banking and post offices are
available. In half of them, female generally do not avail the
services.
Figure 21. Effect on supply of goods (percentage)
Local production/stock affected
own stock lost
infrastructure affected
Less availability of loan
Less vendors in market
Effect on supply of goods
(% of markets)
Food Agri inputs
82%
73%
75%
73%
86%
77%
85%
75%
84%
77%
Figure 22. Effect on demand of goods (percentage)
Increase price due to disaster
Reduce availability of loan
Loss of income
Fewer customer due to displacement
70% 75% 80% 85% 90% 95%
79%
86%
81%
87%
82%
93%
79%
88%
Effect on demand of goods
(% of markets)
Agro-inputs Food
According to the perceptionsof shop keepers, demand and supply
of food items and agriculture inputs were affected by the disaster.
The effects of flood are higher on demand and supply of food
items than of agriculture items. About 82% of the shopkeepers
felt that supply of good affected because local stocks were
destroyed, infrastructure was affected, financial constraints and
supply line was affected due to less venders in market. For
decrease in demand of goods, the loss of income was perceived as
amostimportantfactor,followedbydisplacementandinflation.
Market functioning (%)
100
90
75
88
100 94 100 93
The markets were deemed as functional operating at 83%, with
Jaffarabad only rating 75% as functional. If three or less shops
were available in the village then these were not covered by the
marketchecklists.
Figure 18. Status of markets functioning by districts
(percentage)
Jacobabad
Kashmore
Shikarpur
Jaffarabad
Naseerabad
Rajanpur
DGKhan
Total
The average distance of the closest market is very high. In 20%
of the cases, distance of market is more than 10 KMs. Most of
the markets (75%) are used to open daily and the remaining is
used to open on weekly basis. Very few of them are irregular
markets. Almost in all cases, there are some livestock markets
(Mandi) near the village or main market, where livestock used
to be sold and purchased while in 60% of the markets, women
andchildrenavailtheservicesonlyhalfthetime.
Figure 20. Availability and usage of financial services
by women (percentage)
87
47
86
52
84
33
47
71
82
46
86
49
85
52
Available Commonly use by women
Public bank Private bank ATM Hawala Money lender Telephone
bank
Post office
Availability of financial services and use by women(% of villages)
ASSISTANCE RECEIVED
Since the floods, the respondents mainly received food aid as an
external assistance. Around 64% received some type of assistance,
35.4% said they received no assistance, which was the same across
allprovincesexceptPunjabwhichwasslightlymoreassistedwhere
67% said they received some assistance. Some 18.5% of food was
for 2012 Monsoon Affected Districts of Punjab, Sindh and Balochistan
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9. provided by the government in which 14.7 % of special food for
women and children. The UN and NGOs provided around 76.9 %
of general food distribution and 91.3% of special food for women
and children. Other than food, they received tent/shelter and
some medical treatment. The assistance for their livelihood
recoverywasnegligible.
The households were asked to name their top three needs. The
most important need according to respondents was food,
which is supported by the stated loss of food stocks, the loss of
household income, high prices in markets pushed them to
reduce their meals and food consumption. Due to loss of the
income source, they were borrowing money to fulfill their food
needs. The situation of food security seems to be more
vulnerableinnearfutureduetothereductioninRabicrops.
Cash grants were the second priority for the affected
population, followed by the building material and health
services. One third of the respondents asked for agriculture
inputs and one fifth asked for safe drinking water. Females that
are land owners and share croppers need to be targeted for
agricultural packages not just vegetable gardening.The
households were asked their immediate needs in all areas. As
pertheirtopthreeneeds,some70%ofthehouseholdreported
food as their most immediate need, followed by cash
grants(63%), building materials (43%) and health services
(41%). In agriculture needs, seeds (87%) and fertilizers (81%)
are the top priorities whereas for livestock needs, fodder (64%)
andlivestockrestocking(55%)arepriorities.
Sindh Balochistan Punjab
100.0%
80.0%
60.0%
40.0%
20.0%
0.0%
Assistance received
Fooddistribution
Specialfoodfor
childrenandwomen
Livestock
vaccination
Livestockfodder
Agricultureinputs
Unconditionalcash
Livestockshelter
Tent/shelter
Medicaltreatment
SchoolEducation
IMMEDIATE ASSISTANCE NEEDS
Figure 23. Status of assistance received by province
(percentage)
Figure 24. Immediate needs of flood affectes
(percentage)
70%
63%
43% 41%
30%
21%
16% 15% 15%
9% 8% 6%
Immediate needs
Foodaid
Cashgrant
Buildingmaterial
Healthservices
Agricultureinputs
Drinkingwater
Credit
Functioningschools
Repairoffeeder
roads
Helpwithdebris
removal
Employment/job
others
NEEDS IN THE AGRICULTURAL SECTOR
Around 30% of the respondents stated credit/capital as their
important need, which will enable them to purchase
agriculture input according to their choice. Other important
needs are the repair of irrigation channels, agriculture
services,toolsandincreaseinstoragecapacity.
87.2%
80.6%
30.5%
17.5% 16.9% 11.6% 10.4% 7.8%
Seeds
Fertilizer
Credit
Repairoftertiary
irrigationchannels
Agricultural
services
Tools
Repairsofsecondary
irrigationchannels
Storage
Most important agriculture needs
Figure 25. Agricultural needs of flood affectees
(percentage)
The households were asked to name their top three needs.
According to farmers, the most important needs are
agriculture services, tools, seed and fertilizer, followed by the
creditand irrigationchannelsrepair.Thesedesiresareobvious
as most of them had lost their seed stocks and fertilizers were
valuable inputs. About 30% of the respondents stated
credit/capital as their important need, which can make it
convenient for them to purchase agriculture input according
totheirchoice.
Figure 26. Livestock needs of flood affectees
(percentage)
64%
55%
49%
44%
36%
25%
8%
Most important livestock needs
Fodder
Livestock
restocking
Fodderseeds
Vaccines
Concentrated
feed
Medicines
Minerals
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10. The fodder was the most important livestock related need. Around 64% of the households asked for fodder, 34% asked for
concentrated feed and 51% asked for fodder seed. Apart from these livestock restocking is another important priority of the
householdsas59%ofthehouseholdsaskedforit.Theotherlivestockneedsarevaccine,medicinesandminerals.
NGOs Participating in DFSA
A total of 15 organizations [Qatar Charity, Help Foundation, Save the Children,
Courage Development Foundation, Roshni Pakistan, Muslim Aid, Oxfam GB, Basic Human Rights, Acted, International Rescue
Committee (IRC), Azat Foundation, Yar Muhammad Samejo Educational Society & Development Organization (YMSESDO),
Mohammad Azam Palal Social Development Organization (MAPSDO), Society for Awareness, Advocacy and Development (SAAD)
and Women Development Organization (WDO)]. For questions on the DFSA, please contact Yasir Riaz
Khan fromFAO,orRizwanBajwa fromWFP.
participated in Detailed Food Security Assessment
or Ruby(yasir.riaz@fao.org)
(ruby.khan@fao.org) (rizwan.bajwa@wfp.org)
Detailed Food Security Assessment Districts - Monsoon 2012
for 2012 Monsoon Affected Districts of Punjab, Sindh and Balochistan
Detailed Food Security Assessment
The Food Security Cluster is co-chaired by NDMA and co-led by FAO and WFP provides a forum for strategic needs analysis,
response planning and dissemination of timely information to ensure for equitable distribution of humanitarian assistance among
the affected populations. More than 300 organizations are members of the Food Security cluster in various capacities, including
international, national and local NGOs, government authorities of National and Provincial Disaster Management Authorities and
line departments, including Agriculture and Livestock and Dairy Development Department, donors and UN agencies. In 2010
floods,itwastheagricultureandfoodclusterandinearlyrecovery2011theycametogetherasaFoodSecurityClusterrepresented
at national and provincial levels except Punjab since 2010 floods (Food Security cluster from September 2011 onwards) and active
in providing coordination support humanitarian response in different parts of the country. The Food Security Cluster is committed
toaddressingthecrosscuttingissuesofgender,protection,nutritionanddisasterriskreduction.
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