The document identifies ten important determinants of mortality based on a review of sources. The top ten determinants are:
1. Income level and employment status, as wealthier nations have lower mortality rates.
2. Nutritional status, as malnutrition increases risk of death from infection.
3. Epidemics, as disease outbreaks can cause many deaths, like the 1918 influenza pandemic.
4. Injuries, both intentional and unintentional, account for around 9% of deaths globally.
5. Personal behaviors like diet, alcohol and tobacco use, and hygiene practices impact mortality.
6. Education levels, especially of women, influence health behaviors and outcomes.