This document discusses various methods for desizing fabric after weaving to remove starch paste. It describes the objectives of desizing as removing starch paste to increase fabric absorbency, affinity for dry chemicals, and suitability for downstream processes. The key desizing methods discussed are rot steeping, acidic desizing using hydrochloric or sulfuric acid, alkaline desizing using caustic soda, enzymatic desizing using amylase enzymes, and oxidative desizing using chlorine or bromine. Each method is explained in terms of its process, advantages, and disadvantages. Enzymatic desizing is noted as requiring less time and avoiding fibre damage compared to other methods. Proper control of temperature, pH, and time is important for