This document summarizes the classification and detection of dental caries. It discusses how caries can be classified based on anatomic site (pit and fissure caries, smooth surface caries, root caries), severity (incipient, occult, cavitation), progression (arrested, recurrent, radiation), and chronology (early childhood, teenage, adult). It also describes various methods for detecting caries, including visual and tactile examination, radiography, fiber optic transillumination, fluorescence, electronic resistance measurement, ultrasonics, and dyes.
Plaque is a sticky, colorless deposit that forms on tooth surfaces from saliva, food and fluids. It builds up when teeth are not cleaned properly. Plaque forms through a process of bacterial colonization and succession over time. The plaque responds slowly to changes in the environment like diet. High carbohydrate and frequent snacking diets promote more acid-producing bacteria in plaque. Plaque builds up below and above the gums and can mineralize into tartar. Excess plaque leads to gingivitis and periodontal disease and is the primary cause of these conditions. Plaque is detected using disclosing agents and its presence is strongly correlated with gingivitis and periodontal infections.
This document discusses dental caries and the oral biofilm. It defines dental caries and outlines Koch's postulates. It discusses various hypotheses around plaque formation and the roles of specific bacterial species like Streptococcus mutans. The document explores the stages of oral biofilm formation from initial pellicle formation to maturation. It examines the microbial ecology of biofilms, including metabolic communication between aerobic and anaerobic species. Finally, it discusses the microbiology of caries at specific sites like enamel and root surfaces.
Microbiology of dental caries/ orthodontic course by indian dental academyIndian dental academy
This document discusses dental caries and summarizes key points about its multifactorial causes and pathogenesis. It describes dental caries as caused by an interaction between host factors, microflora, diet/substrate, and time. Host factors include tooth morphology, composition, saliva properties, and immunization. Saliva helps protect teeth through its buffering ability, antibacterial components like lactoferrin and lysozyme, and role in mineralization. Components like amylase, statherin, and proline-rich proteins both aid and potentially harm dental health. Understanding caries as resulting from these complex interactions can help inform prevention and treatment approaches.
At the end of this lecture, the student should be able to:
Develop understanding of the classification
Describe how a cyst develops.
Describe the origin and identifying characteristics of the radicular cyst.
Describe the origin and identifying characteristics of the Dentigerous cyst.
Describe the origin and identifying characteristics of the Odontogenic Keratocyst cyst.
Describe the radiographic characteristics of the dentigerous cyst and the odontogenic keratocyst.
Discuss the radiographic appearance of the lateral periodontal cyst. 8. List the factors involved in the nevoid basal cell carcinoma syndrome.
State the histologic finding that is a key diagnostic feature of Radicular, Dentigerous & Keratocysts.
Describe the origin and identifying characteristics of non odontogenic cysts.
Describe different treatment options available, and their clinical importance.
Streptococcus mutans is a bacterium commonly found in dental plaque and is a primary cause of tooth decay. It produces enzymes that synthesize extracellular polysaccharides from sucrose, forming acids that demineralize tooth enamel and cause cavities. S. mutans is well-adapted to hard tooth surfaces and can live in dental plaque even without sugar present by using stored polysaccharides. It is also an opportunistic pathogen that can cause infective endocarditis. The document provides details on the classification, identification, pathogenic mechanisms, and role in dental caries of S. mutans.
Dental caries is caused by an imbalance between tooth minerals and biofilm fluids due to acid production from cariogenic bacteria in dental plaque. It begins as demineralization of enamel and progresses to destruction of dentin and pulp if left untreated. Key factors that influence caries development include the cariogenicity of dental biofilm and bacteria like Streptococcus mutans, diet high in fermentable carbohydrates, low salivary flow and buffering capacity, tooth morphology, and prolonged exposure time. Histopathologically, enamel caries shows irregular fissures and intercrystalline spaces widening while dentin caries exhibits tubular sclerosis and liquifaction necrosis.
Plaque is a sticky, colorless deposit that forms on tooth surfaces from saliva, food and fluids. It builds up when teeth are not cleaned properly. Plaque forms through a process of bacterial colonization and succession over time. The plaque responds slowly to changes in the environment like diet. High carbohydrate and frequent snacking diets promote more acid-producing bacteria in plaque. Plaque builds up below and above the gums and can mineralize into tartar. Excess plaque leads to gingivitis and periodontal disease and is the primary cause of these conditions. Plaque is detected using disclosing agents and its presence is strongly correlated with gingivitis and periodontal infections.
This document discusses dental caries and the oral biofilm. It defines dental caries and outlines Koch's postulates. It discusses various hypotheses around plaque formation and the roles of specific bacterial species like Streptococcus mutans. The document explores the stages of oral biofilm formation from initial pellicle formation to maturation. It examines the microbial ecology of biofilms, including metabolic communication between aerobic and anaerobic species. Finally, it discusses the microbiology of caries at specific sites like enamel and root surfaces.
Microbiology of dental caries/ orthodontic course by indian dental academyIndian dental academy
This document discusses dental caries and summarizes key points about its multifactorial causes and pathogenesis. It describes dental caries as caused by an interaction between host factors, microflora, diet/substrate, and time. Host factors include tooth morphology, composition, saliva properties, and immunization. Saliva helps protect teeth through its buffering ability, antibacterial components like lactoferrin and lysozyme, and role in mineralization. Components like amylase, statherin, and proline-rich proteins both aid and potentially harm dental health. Understanding caries as resulting from these complex interactions can help inform prevention and treatment approaches.
At the end of this lecture, the student should be able to:
Develop understanding of the classification
Describe how a cyst develops.
Describe the origin and identifying characteristics of the radicular cyst.
Describe the origin and identifying characteristics of the Dentigerous cyst.
Describe the origin and identifying characteristics of the Odontogenic Keratocyst cyst.
Describe the radiographic characteristics of the dentigerous cyst and the odontogenic keratocyst.
Discuss the radiographic appearance of the lateral periodontal cyst. 8. List the factors involved in the nevoid basal cell carcinoma syndrome.
State the histologic finding that is a key diagnostic feature of Radicular, Dentigerous & Keratocysts.
Describe the origin and identifying characteristics of non odontogenic cysts.
Describe different treatment options available, and their clinical importance.
Streptococcus mutans is a bacterium commonly found in dental plaque and is a primary cause of tooth decay. It produces enzymes that synthesize extracellular polysaccharides from sucrose, forming acids that demineralize tooth enamel and cause cavities. S. mutans is well-adapted to hard tooth surfaces and can live in dental plaque even without sugar present by using stored polysaccharides. It is also an opportunistic pathogen that can cause infective endocarditis. The document provides details on the classification, identification, pathogenic mechanisms, and role in dental caries of S. mutans.
Dental caries is caused by an imbalance between tooth minerals and biofilm fluids due to acid production from cariogenic bacteria in dental plaque. It begins as demineralization of enamel and progresses to destruction of dentin and pulp if left untreated. Key factors that influence caries development include the cariogenicity of dental biofilm and bacteria like Streptococcus mutans, diet high in fermentable carbohydrates, low salivary flow and buffering capacity, tooth morphology, and prolonged exposure time. Histopathologically, enamel caries shows irregular fissures and intercrystalline spaces widening while dentin caries exhibits tubular sclerosis and liquifaction necrosis.
This document discusses the pathogenesis of dental caries. It begins by explaining that dental caries is caused by the interaction of sugars, teeth, and microorganisms. It then discusses the roles that various factors play in the disease process, including sugars/carbohydrates, microorganisms like Streptococcus mutans, lactic acid production, dental plaque, and the buffering effects of saliva. The document also explains the cycles of demineralization and remineralization that can occur, and the histological changes seen in carious lesions over time.
Histopathology & microbiology of dental cariesAshish Karode
The document summarizes the histopathology of dental caries. It describes how dental caries is a microbial disease that causes demineralization of tooth enamel and dentin. It discusses the role of bacteria like Streptococcus mutans in producing acid that dissolves tooth structure. The summary describes the microscopic appearance of carious lesions in enamel and dentin, including the formation of zones of demineralization and bacterial invasion of dentin tubules over time. Advanced caries can ultimately lead to tooth cavitation and pulp involvement if left untreated.
Dental caries, also known as cavities, are caused by bacteria in the mouth that feed on sugars and produce acid, which demineralizes tooth enamel over time. The main bacteria involved are Streptococcus mutans and Streptococcus sobrinus. These bacteria live in dental plaque on the teeth. Factors like frequent sugar consumption, poor oral hygiene, and low saliva flow can promote the growth of these cariogenic bacteria and lead to tooth decay. Other contributors include tooth anatomy, acid erosion, and lack of fluoride exposure.
Dental Caries, its pathophysiology and progression in enamel, dentine and cementum. We will also look at different zones of caries existing within in enamel and dentine.
Dental caries is a common chronic dental disease caused by demineralization of tooth structure by acid produced by bacteria in dental plaque. Key factors for dental caries are the host, cariogenic bacteria such as Streptococcus mutans, and fermentable carbohydrates in the diet. Prevention strategies aim to reduce the cariogenic potential of the oral environment through measures like fluoride use, dietary modification, and plaque control. Treatment depends on the severity and activity of the carious lesion.
Describe relationship between plaque and oral diseases
Describe role of plaque in development of caries
Define Dental Caries
Describe the aetiology and the role different factors play in ini4a4on and progression of the disease
Describe the role played by different microorganisms
This presentation aims to explain the history of dental caries, the theories of dental caries and delves into each etiological factor in depth- Microflora, diet, saliva, tooth, dental plaque, time and some systemic factors. also talks about the dietary studies and caries relation
Dental caries /certified fixed orthodontic courses by Indian dental academy Indian dental academy
The document discusses dental caries, including its history, definitions, classifications, and types. It describes how carious lesions form and progress, influenced by factors like plaque, host factors, substrates, and socioeconomics. Various classification systems are presented that categorize caries by location, extent, rate of progression, morphology, and other attributes. Specific caries types like pit and fissure, smooth surface, cervical, and root surface caries are also detailed.
Dental caries is caused by acid-producing bacteria in dental plaque that metabolize sugars from the diet. As the bacteria lower the pH, minerals are dissolved from tooth enamel and dentin, leading to cavitation. The primary bacteria involved are mutans streptococci. Risk factors include frequency of sugar consumption. Early lesions appear as white spots on smooth surfaces or pits and fissures. Untreated, caries progresses through enamel and into dentin, forming zones of demineralization and bacterial invasion.
Dental caries is caused by bacteria in dental plaque that produce acids which demineralize tooth structure. The most common bacteria involved are Streptococcus mutans and Lactobacilli. There are several theories for how dental caries progresses, but it is now accepted that acids produced by bacteria lower the pH and cause the enamel and dentin to demineralize. Dental caries can affect the pits and fissures of teeth, smooth surfaces, or root surfaces. It is classified based on location, rate of progression, extent of damage, and other factors. Histologically, dental caries progresses through zones in enamel and dentin as the mineral content is reduced by acid attacks from bacteria.
This document provides an overview of dental calculus, including its history, composition, formation, theories of mineralization, detection, and significance. It discusses the various components of calculus, both inorganic like calcium and organic like bacteria. Calculus forms through the mineralization of dental plaque on tooth surfaces over time. While calculus does not directly cause inflammation, it provides a surface for plaque to accumulate and remain close to gingiva. The document outlines several methods for detecting calculus, from visual inspection to newer technologies using optics, ultrasound, or lasers.
Dental caries is caused by an interaction between oral bacteria, fermentable carbohydrates, and tooth surfaces over time. Miller's chemico-parasitic theory is the most widely accepted explanation of the etiology. It states that acids produced by oral bacteria from carbohydrates lead to enamel demineralization and destruction. Clinical presentation varies and includes pit and fissure caries, smooth surface caries, and root caries. Histologically, caries progresses through zones of demineralization and remineralization in both enamel and dentin. Prevention focuses on modifying the oral environment, bacteria, and substrate to reduce acid production and demineralization.
Dental Caries ; A Presentation by- MunabbiRMunabbir31
Dental caries, or tooth decay, is a microbial disease caused by bacteria in the mouth that leads to demineralization of tooth enamel and dentin. Key factors for development of caries include cariogenic bacteria, bacterial plaque, fermentable carbohydrates, and susceptible tooth surfaces. Symptoms may include tooth sensitivity, pain, and visible cavities. Diagnosis involves visual examination and sometimes x-rays. Treatment depends on the severity but may include fillings, root canals, extractions, or replacements like bridges or implants. Maintaining good oral hygiene through regular brushing and cleanings can help prevent caries.
Dental caries is a progressive bacterial disease that causes damage to teeth. It is caused by bacteria in dental plaque that produce acid by fermenting sugars from the diet. This acid causes demineralization of tooth enamel and dentin. If left untreated, it can lead to tooth decay, pain, and potentially serious systemic infections.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
Dental caries, also known as tooth decay, is one of the most common health problems worldwide. It is caused by bacteria in the mouth that produce acids that dissolve tooth enamel. There are five stages of tooth decay. Cavities start small but can grow larger and deeper if not treated, potentially leading to tooth pain, infection, and loss. Regular dental visits and proper brushing and flossing can help prevent cavities. Treatment options depend on the stage of decay and include options like fillings, root canals, or tooth extractions.
Tooth decay, also known as dental caries is an epidemic, microbiological contagious disease of the teeth that ends in localized dissolution and damage of the calcified structure of the teeth. ... The time factor is significant for the commencement and development of caries in teeth.
Dental caries is an irreversible microbial disease that causes demineralization and destruction of tooth structure. It is characterized by the interaction of bacteria, fermentable carbohydrates like sugar, and time. Three main factors must be present for caries to develop: susceptible tooth surfaces, diet high in sugars, and cariogenic bacteria. While it was once considered a disease of modern civilization, evidence from prehistoric skulls shows the earliest occurrences of caries coincided with the development of agriculture and consumption of starchy crops. Modern theories emphasize the role of dental plaque in localizing acid production and preventing remineralization by saliva.
EPIDERMOLOGY AND PREVENTION OF DENTAL CARIESVajid Kurikkal
Dental caries is caused by an interaction between microorganisms, host factors, and the diet. Key microorganisms involved are Streptococcus mutans and lactobacilli, which produce acid as a byproduct of metabolizing sugars in the diet, leading to demineralization of enamel and dentin. Host factors like saliva and tooth morphology can increase or decrease risk of caries by impacting pH, cleansing, and ability to remove food debris. Increased consumption of fermentable carbohydrates, especially without proper oral hygiene, greatly increases the risk of dental caries. Prevention strategies aim to modify these risk factors, such as reducing sugar intake, increasing fluoride exposure, and improving plaque removal.
Dental caries is caused by acid-forming bacteria in dental plaque that metabolize fermentable carbohydrates. The process involves alternating periods of demineralization and remineralization of tooth enamel based on the pH level in the mouth. Streptococcus mutans is the primary cariogenic bacteria. Risk factors include frequent sugar consumption, poor oral hygiene, fluoride deficiency, and low saliva flow. Caries can be detected clinically, radiographically, and newer methods involving electrical resistance, light illumination, and digital imaging. Remineralization through fluoride and controlling bacteria and diet can prevent or reverse early caries.
This document discusses the pathogenesis of dental caries. It begins by explaining that dental caries is caused by the interaction of sugars, teeth, and microorganisms. It then discusses the roles that various factors play in the disease process, including sugars/carbohydrates, microorganisms like Streptococcus mutans, lactic acid production, dental plaque, and the buffering effects of saliva. The document also explains the cycles of demineralization and remineralization that can occur, and the histological changes seen in carious lesions over time.
Histopathology & microbiology of dental cariesAshish Karode
The document summarizes the histopathology of dental caries. It describes how dental caries is a microbial disease that causes demineralization of tooth enamel and dentin. It discusses the role of bacteria like Streptococcus mutans in producing acid that dissolves tooth structure. The summary describes the microscopic appearance of carious lesions in enamel and dentin, including the formation of zones of demineralization and bacterial invasion of dentin tubules over time. Advanced caries can ultimately lead to tooth cavitation and pulp involvement if left untreated.
Dental caries, also known as cavities, are caused by bacteria in the mouth that feed on sugars and produce acid, which demineralizes tooth enamel over time. The main bacteria involved are Streptococcus mutans and Streptococcus sobrinus. These bacteria live in dental plaque on the teeth. Factors like frequent sugar consumption, poor oral hygiene, and low saliva flow can promote the growth of these cariogenic bacteria and lead to tooth decay. Other contributors include tooth anatomy, acid erosion, and lack of fluoride exposure.
Dental Caries, its pathophysiology and progression in enamel, dentine and cementum. We will also look at different zones of caries existing within in enamel and dentine.
Dental caries is a common chronic dental disease caused by demineralization of tooth structure by acid produced by bacteria in dental plaque. Key factors for dental caries are the host, cariogenic bacteria such as Streptococcus mutans, and fermentable carbohydrates in the diet. Prevention strategies aim to reduce the cariogenic potential of the oral environment through measures like fluoride use, dietary modification, and plaque control. Treatment depends on the severity and activity of the carious lesion.
Describe relationship between plaque and oral diseases
Describe role of plaque in development of caries
Define Dental Caries
Describe the aetiology and the role different factors play in ini4a4on and progression of the disease
Describe the role played by different microorganisms
This presentation aims to explain the history of dental caries, the theories of dental caries and delves into each etiological factor in depth- Microflora, diet, saliva, tooth, dental plaque, time and some systemic factors. also talks about the dietary studies and caries relation
Dental caries /certified fixed orthodontic courses by Indian dental academy Indian dental academy
The document discusses dental caries, including its history, definitions, classifications, and types. It describes how carious lesions form and progress, influenced by factors like plaque, host factors, substrates, and socioeconomics. Various classification systems are presented that categorize caries by location, extent, rate of progression, morphology, and other attributes. Specific caries types like pit and fissure, smooth surface, cervical, and root surface caries are also detailed.
Dental caries is caused by acid-producing bacteria in dental plaque that metabolize sugars from the diet. As the bacteria lower the pH, minerals are dissolved from tooth enamel and dentin, leading to cavitation. The primary bacteria involved are mutans streptococci. Risk factors include frequency of sugar consumption. Early lesions appear as white spots on smooth surfaces or pits and fissures. Untreated, caries progresses through enamel and into dentin, forming zones of demineralization and bacterial invasion.
Dental caries is caused by bacteria in dental plaque that produce acids which demineralize tooth structure. The most common bacteria involved are Streptococcus mutans and Lactobacilli. There are several theories for how dental caries progresses, but it is now accepted that acids produced by bacteria lower the pH and cause the enamel and dentin to demineralize. Dental caries can affect the pits and fissures of teeth, smooth surfaces, or root surfaces. It is classified based on location, rate of progression, extent of damage, and other factors. Histologically, dental caries progresses through zones in enamel and dentin as the mineral content is reduced by acid attacks from bacteria.
This document provides an overview of dental calculus, including its history, composition, formation, theories of mineralization, detection, and significance. It discusses the various components of calculus, both inorganic like calcium and organic like bacteria. Calculus forms through the mineralization of dental plaque on tooth surfaces over time. While calculus does not directly cause inflammation, it provides a surface for plaque to accumulate and remain close to gingiva. The document outlines several methods for detecting calculus, from visual inspection to newer technologies using optics, ultrasound, or lasers.
Dental caries is caused by an interaction between oral bacteria, fermentable carbohydrates, and tooth surfaces over time. Miller's chemico-parasitic theory is the most widely accepted explanation of the etiology. It states that acids produced by oral bacteria from carbohydrates lead to enamel demineralization and destruction. Clinical presentation varies and includes pit and fissure caries, smooth surface caries, and root caries. Histologically, caries progresses through zones of demineralization and remineralization in both enamel and dentin. Prevention focuses on modifying the oral environment, bacteria, and substrate to reduce acid production and demineralization.
Dental Caries ; A Presentation by- MunabbiRMunabbir31
Dental caries, or tooth decay, is a microbial disease caused by bacteria in the mouth that leads to demineralization of tooth enamel and dentin. Key factors for development of caries include cariogenic bacteria, bacterial plaque, fermentable carbohydrates, and susceptible tooth surfaces. Symptoms may include tooth sensitivity, pain, and visible cavities. Diagnosis involves visual examination and sometimes x-rays. Treatment depends on the severity but may include fillings, root canals, extractions, or replacements like bridges or implants. Maintaining good oral hygiene through regular brushing and cleanings can help prevent caries.
Dental caries is a progressive bacterial disease that causes damage to teeth. It is caused by bacteria in dental plaque that produce acid by fermenting sugars from the diet. This acid causes demineralization of tooth enamel and dentin. If left untreated, it can lead to tooth decay, pain, and potentially serious systemic infections.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
Dental caries, also known as tooth decay, is one of the most common health problems worldwide. It is caused by bacteria in the mouth that produce acids that dissolve tooth enamel. There are five stages of tooth decay. Cavities start small but can grow larger and deeper if not treated, potentially leading to tooth pain, infection, and loss. Regular dental visits and proper brushing and flossing can help prevent cavities. Treatment options depend on the stage of decay and include options like fillings, root canals, or tooth extractions.
Tooth decay, also known as dental caries is an epidemic, microbiological contagious disease of the teeth that ends in localized dissolution and damage of the calcified structure of the teeth. ... The time factor is significant for the commencement and development of caries in teeth.
Dental caries is an irreversible microbial disease that causes demineralization and destruction of tooth structure. It is characterized by the interaction of bacteria, fermentable carbohydrates like sugar, and time. Three main factors must be present for caries to develop: susceptible tooth surfaces, diet high in sugars, and cariogenic bacteria. While it was once considered a disease of modern civilization, evidence from prehistoric skulls shows the earliest occurrences of caries coincided with the development of agriculture and consumption of starchy crops. Modern theories emphasize the role of dental plaque in localizing acid production and preventing remineralization by saliva.
EPIDERMOLOGY AND PREVENTION OF DENTAL CARIESVajid Kurikkal
Dental caries is caused by an interaction between microorganisms, host factors, and the diet. Key microorganisms involved are Streptococcus mutans and lactobacilli, which produce acid as a byproduct of metabolizing sugars in the diet, leading to demineralization of enamel and dentin. Host factors like saliva and tooth morphology can increase or decrease risk of caries by impacting pH, cleansing, and ability to remove food debris. Increased consumption of fermentable carbohydrates, especially without proper oral hygiene, greatly increases the risk of dental caries. Prevention strategies aim to modify these risk factors, such as reducing sugar intake, increasing fluoride exposure, and improving plaque removal.
Dental caries is caused by acid-forming bacteria in dental plaque that metabolize fermentable carbohydrates. The process involves alternating periods of demineralization and remineralization of tooth enamel based on the pH level in the mouth. Streptococcus mutans is the primary cariogenic bacteria. Risk factors include frequent sugar consumption, poor oral hygiene, fluoride deficiency, and low saliva flow. Caries can be detected clinically, radiographically, and newer methods involving electrical resistance, light illumination, and digital imaging. Remineralization through fluoride and controlling bacteria and diet can prevent or reverse early caries.
This document provides information on dental caries (tooth decay). It defines dental caries as a multifactorial disease characterized by demineralization of tooth structure. Two bacteria, Streptococcus mutans and Lactobacillus, are responsible for initiating caries. Untreated caries can lead to pain, tooth loss, infection, and in severe cases death. The document discusses risk factors for caries like diet, fluoride exposure, socioeconomic status and behaviors. It also covers classifications of caries, epidemiology, pathogenesis, and treatments.
The document classifies dental caries in several ways:
1. Based on anatomical site such as occlusal, root, and smooth surface caries. Occlusal caries are most prevalent.
2. Based on progression as acute, chronic, or arrested caries. Acute caries progresses rapidly while chronic caries is slow.
3. Based on the initial involvement of the tooth surface as primary or recurrent caries. Primary caries is the initial attack while recurrent caries occurs around restorations.
Dental caries is a multifactorial disease caused by an interaction between cariogenic microbes, susceptible tooth surfaces, and fermentable carbohydrates. The document summarizes the epidemiology of dental caries globally and in Nepal. It describes that dental caries prevalence has decreased in western countries but increased in developing nations. In Nepal, 58% of children ages 5-6 have caries and 64% of adults have tooth decay. Environmental factors like climate, fluoride levels, and socioeconomic status also impact caries rates between different geographic locations.
Dental caries is a localized pathological process caused by an imbalance between demineralization and remineralization of teeth. It requires the presence of acid-producing bacteria, dietary substrate, and host factors. Early childhood caries and rampant caries can develop when children consume sugary foods and drinks frequently, especially at bedtime. While caries can progress to cavitation if left untreated, remineralization is possible if the oral environment becomes favorable again through reduced bacteria and increased protective factors like fluoride and saliva. Dental caries risk depends on multiple factors and can be assessed using tools like Cariogram to help predict future disease.
Epidemiology and prevention of Dental cariesShiji Antony
This document discusses the epidemiology and prevention of dental caries. It defines dental caries as an infectious disease caused by bacteria that leads to destruction of tooth enamel. Key factors that influence the development of caries include diet high in fermentable carbohydrates, poor oral hygiene, and the presence of cariogenic bacteria like Streptococcus mutans. Historically, developed nations had higher rates of caries due to diets high in refined sugars, while developing nations had lower rates. Prevention strategies aim to reduce bacterial levels, neutralize acid production, and remineralize early lesions through improved hygiene, fluoride treatments, and other antimicrobial approaches.
Dental caries is the most common microbial disease affecting the tooth. Even through extensive studies over the years, the pathogenesis remains questionable. Hence a fundamental understanding of caries and its theories is essential as data from the past serves as the most vital evidence in the unavoidable quest to figure out the pathogenesis.
For more content check out my blog www.rkharitha.wordpress.com - "a little about everything dental"
This document discusses dental caries, including its etiology, clinical characteristics, and histopathology. It describes how caries is caused by an interaction between host factors, such as tooth composition and saliva, and environmental factors like diet and bacteria. It also summarizes the typical progression and appearance of caries in different locations, such as pits and fissures, smooth surfaces, and root surfaces. Caries develops when acids produced by bacteria in dental plaque from sugars in the diet break down tooth minerals over time. The document provides details on the role of various microorganisms involved at different caries stages.
Clinical features and histopathology of dental cariesSAGAR HIWALE
This document provides an overview of the classification of dental caries based on various factors such as anatomical site, progression, extent of involvement, number of tooth surfaces affected, chronology, and whether caries was fully removed during treatment. It discusses 12 different classification systems for dental caries and provides details on types of caries such as pit and fissure, smooth surface, root surface, incipient, occult, and others based on these classification criteria. The document also covers the histopathology of caries in enamel and dentin.
This document provides an overview of methods for classifying and diagnosing dental caries. It discusses 8 ways caries can be classified based on anatomical site, progression, virginity, tissue involvement, number of tooth surfaces involved, chronology, surfaces to be restored, and Black's classification. It also outlines conventional diagnostic methods like visual examination with an explorer, bitewing radiography, fiberoptic transillumination, and electric measurements. Emerging technologies like intraoral cameras, direct/indirect digital radiography, and laser-based devices like Diagnodent are also summarized.
The document discusses the role of carbohydrates in dental caries (tooth decay). It states that fermentable carbohydrates like glucose, fructose, and sucrose are easily fermented by bacteria like Streptococcus mutans in dental plaque, producing acids that demineralize tooth enamel and lead to cavities. Frequent sugar intake and sticky sugars that remain on teeth increase caries risk. Starches carry less risk as they are slowly broken down. Replacing sucrose with non-fermentable sugars can greatly reduce caries. The acidogenic theory proposes that the localized pH drop facilitated by plaque allows demineralization.
The document discusses the role of carbohydrates in dental caries (tooth decay). It states that fermentable carbohydrates like glucose, fructose, and sucrose are easily fermented by bacteria like Streptococcus mutans in dental plaque, producing acids that demineralize tooth enamel and lead to cavities. Frequent sugar intake and sticky sugars that remain on teeth increase caries risk. Starches carry less risk as they are slowly broken down. Replacing sucrose with non-fermentable sugars can reduce caries. The acidogenic theory proposes that the localized pH drop facilitated by plaque enables demineralization.
The document discusses the role of carbohydrates in dental caries (tooth decay). It states that fermentable carbohydrates like glucose, fructose, and sucrose are easily fermented by bacteria like Streptococcus mutans in dental plaque, producing acids that demineralize tooth enamel and lead to cavities. Frequent sugar intake and sticky carbohydrates increase caries risk as they prolong acid exposure. Starches carry less risk as they are slowly broken down. Replacing sucrose with non-fermentable sugars can reduce caries. Local acid drops below the critical pH of 5.5 cause subsurface demineralization and eventual cavities.
The document discusses the role of carbohydrates in dental caries (tooth decay). It states that fermentable carbohydrates like glucose, fructose, and sucrose are easily fermented by bacteria like Streptococcus mutans in dental plaque, producing acids that demineralize tooth enamel and lead to cavities. The rate of decay depends on the type of carbohydrate, frequency of consumption, and how long sugars remain stuck to teeth. It also discusses factors like microorganisms, acids, dental plaque, and tooth structure that influence the caries process according to Miller's chemico-parasitic theory.
The document discusses the role of carbohydrates in dental caries (tooth decay). It states that fermentable carbohydrates like glucose, fructose, and sucrose are easily fermented by bacteria like Streptococcus mutans in dental plaque, producing acids that demineralize tooth enamel and lead to cavities. Frequent sugar intake and sticky sugars that remain on teeth increase caries risk. Starches carry less risk as they are slowly broken down. Replacing sucrose with non-fermentable sugars can reduce caries. The acidogenic theory proposes that the localized pH drop facilitated by plaque allows demineralization.
The document discusses the role of carbohydrates in dental caries (tooth decay). It states that fermentable carbohydrates like glucose, fructose, and sucrose are easily fermented by bacteria like Streptococcus mutans in dental plaque, producing acids that demineralize tooth enamel and lead to cavities. Frequent sugar intake and sticky carbohydrates increase caries risk as they prolong acid exposure. Starches carry less risk as they are slowly broken down. Replacing sucrose with non-fermentable alternatives like sorbitol and xylitol reduces caries.
The document discusses the role of carbohydrates in dental caries (tooth decay). It states that fermentable carbohydrates like glucose, fructose, and sucrose are easily fermented by bacteria like Streptococcus mutans in dental plaque, producing acids that demineralize tooth enamel and lead to cavities. Frequent sugar intake and sticky sugars that remain on teeth increase caries risk. Starches carry less risk as they are slowly broken down. Replacing sucrose with non-fermentable sugars can reduce caries. The acidogenic theory proposes that the localized pH drop facilitated by plaque enables demineralization.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Dental caries
1.
2. Dental caries is an irreversible microbial
disease of the calcified tissue of the teeth ,
characterized by demineralization of the inorganic
compound and destruction of the organic substance of
the teeth.
The word dental caries is derived from a
latin word rot or decay .
3. 1.Based on anatomic site
2.Based on severity
3.Based on progression
4.Based on chronology
1.Based on anatomic site:
Based on anatomic site dental caries are
classified as followes
A, Pit & fissure caries
B, Smooth surface caries
C, Root caries
4. pit & fissure caries are seen on the
occlusal surface of the tooth and they are also called as
occlusal caries
7. Based on the severity the caries are calcified into three as
A, Incipient caries
B, occult caries
C, Cavitation
A,INCIPIENT CARIES:
These are early carious lesion , best seen on the
smooth surface of the teeth, is visible as a white spot
significantly many such lesions can undergo remineralisation
, such lesions are not an indications for restorative treatment
8. caries attack changes the optical behaviour of the
affected enamel . The result is that the enamel becomes
opaque because of the porous enamel which scatters the
light more than does sound enamel
It can not be diagnosed radio graphically and is
usually missed during routine film surveys
these incipient caries can be diagnosed with the
help of diagnodent
9. These white spot lesions may be confused
initially with white developmental defects of enamel
formation which can be differentiated by their position
,their shape and their symmetry. Also on wetting the
carious lesion disappears while the developmental defect
persists
10. occult caries (or) Hidden caries is used to describe
such lesion, which is not clinically diagnosed but detected
only on radiograph
The prevalence of occult caries has been reported to
range from 0.8% in premolars in 14-14 years to as high as 50%
in 20 years old . These carious lesions are usually seem to be
increasing with age. It is believed that increase fluoride
exposure encourages remineralisation and slows down
progress of caries in the pit & fissure enamel while the
cavitation continues in dentin , and the lesions becomes
masked by relatively intact enamel surface. The hidden
lesions are called FLOURIDE BOMBS (or) FLOURIDE
SYNDROME.
11. Once it reaches the dentinoenamel junction the
caries process has the potential to spread to pulp along
the dentinal tubules and also spread in lateral direction
DIAGNOIS:
It can be detected by the radio graph.
12. Based on progression dental caries are classified as
A, Arrested caries
B, Recurrent caries
C, Radiation caries
A , Arrested caries:
Arrested caries occur with a shift in the oral
conditions. Even advanced lesions may become arrested
.Arrested caries involving dentin shows a marked brown
pigmentation and induration of the lesion.
.
13. Recurrent caries is that occurring immediately
next to a restoration .It may result in the poor adaption
of restoration , which allows for a marginal leakage, or it
may be due to inadequate extension of the restoration.
14. Radiotherapy is frequently associated with
xerostomia due to decreased salivary secretion . This and
other causes of decreased salivary secretion may lead to
rampant form of caries.
15. Based on chronology caries are classified into
three types
A , Early child hood caries
B ,Teenage caries
C , Adult caries
caries incidence i…e; the number of new
lesions occuring in a year, shows three peaks at the ages
4-8,11-19 and 55-65 years.
16. Early childhood caries would include varients
of two whish are NURSING CARIES; RAMPANT
CARIES.
The difference primarily exists in involvement
of the teeth (mandibular) incisors in case of rampant
caries as opposed to nursing caries.
Linear enamel caries is seen ocuring the to
occur in the region of neonatal line.
17. This is of caries is a variant of rampant caries
where the teeth generally considered immune to decay
are involved . The caries is also described to be of a
rapidly burrowing type with a small enamel opening.
C , ADULT CARIES:
With the recession of the gingiva and
sometimes decreased salivary function due to atrophy ,
at the age of 55-60 years , the third peak of caries is
observed .Root caries and cervical caries are more
commonly found in this group.
18. Root caries are classified based
on the extent of the lesion as
Grade-1(initial)
Grade-2(shallow)
Grade-3(cavitation)
Grade-4(pulpal)
19. Surface texture:
Soft , can be penetrated with a
dental explorer.
Pigmentation:
Variable, light tan to brown.
Surface defect:
No surface defect.
20. Surface texture:
Soft , irregular ,rough, can be
penetrated with a dental explorer.
Pigmentation:
variable , tan to dark brown.
Surface defect:
More tan 0.50mm is deep.
21. Surface texture:
soft, can be penetrated by dental
exposure.
Pigmentation:
Variable, light brown to dark brown.
Penetration lesion, cavitation present
greater than 0.50mm in depth no pulpal involvment
22. It is a deeply penetrating lesion with
pulpal or root canal involvement.
Pigmentation:
Variable, brown to dark brown.
23.
24. Dental caries in our country is consistently
increasing in prevalence and severity especially in
children.
Today according to a number of
investigators, 70-80% are suffering from this disease.
The average number of decayed, filling and missing at
the age of 15-16 years is about 4 in rural and 5 in urban
areas.
They examined 750 subjects from lahore in
the age group of 5-18 years and reported that the caries
prevalence was 94%.
25. In southern states, an incline in dental
caries was noted in both primary and permanent
dentition .A declining trend was noted at manipal again
probably due to well organized school health programs.
26. ETIOLOGY OF DENTAL CARIES:
EARLY THEORIES :
THE LEGANG OF THE WORM:
Several early references to the decay process
include the LEGAND OF THE WORM where the
marshes created the worm .This theory also found
acceptance in INDIA.
There are two types of theories which are
EXOGENOUS THEORIES
ENDOGENOUS THEORIES
27. ENDOGENOUS THEORIES:
Endogenous theories are of two types which are
said as HUMORAL THEORY
VITAL THEORY
EXOGENOUS THEORIES:
They are of five types in theories
CHEMICAL THEORY
PARASITIC THEORY
MILLER’S THEORY
PROTEOLYTIC THEORY
PROTEOLYSIS THEORY
29. Caries is preceived to be a prolonged
imbalance in the oral cavity such that factors favouring
demineralization over whelm factors that favour
remineralisation.
DEMINERALIZATION:
The mineral content of tooth surface is
hydroxyapatite (ca(po4)6(OH)2) which is in equilibrium
and neutral environment saturated with calcium and
phosphate.It is reactive to hydrogen ions at the critical PH of
5.5 and below. Hydrogen ions reacts with the phosphate
group in the aqueous environment immedietly by addition
of hydrogen ions being buffered at the ssamee time.
30. REMINERALIZATION:
The demineralization can be reversed if
the PH is neutral and there are sufficient calcium and
phosphate ions in the immediate environment . Either
apatite dissolution can reach neutrality by buffering or
the calcium and phosphate ions in saliva can inhibit the
process of dissolution through the common ion effect
.This enables rebulding of partly dissolved apatite
crystals and is tearmed remineralization.
31.
32.
33. In simple terms the caries process can be explained as
Cariogenic bacterial + Suitable local - Organic
plaque substrate Acid
Organic acid +Tooth mineral – loss of enamel
Demineralized tooth +Bacterial – Cavitation
(dentin) proteolytic
enzymes
34. 1.THE TOOTH : The three aspects of the tooth to be
considered are Composition of the tooth caries ;
Morphologic characteristics of caries ; position of
the caries.
2.ESSNTIALITY OF ORAL BACTERIA : A sterile oral
cavity of the newly born child with in a few hours
of birth starts getting invaded by a good number of
bacteria notably the species streptococcus , neisseria
, actinomyces , veillenella , and lacto baacilli.
35. 3.ESSENTIALLY OF ORAL SUBSTRATE : Essential
cariogenic factors regarding the diet:
The frequency of consumption of sugar containing
food is directly proportional to the caries experience.
The frequency investigations of sucrose even with a
relatively low concentration of 1.25% will cause a drop
in PH to between 4 and 5.
Retentive , sticky , sweet foods with a little detergent
or self cleaning properties may be potentially highly
cariogenic.
Monosaccharides and disaccharides are more
harmful as they are easily fermentable than
polysaccharides.
36. 4. ENVIRONMENT: The integrity of the enamel
environment is totally dependent on composition
and chemical behaviour of the surrounding fluids
, consisting of saliva and plaque fluid.
SALIVA: Under normal physiological conditions the
saliva is supersaturated in term of calcium and
phosphorus with respect to the enamel surface . This
prevents the hydroxyapatite form dissolving in the oral
environment as long as the oral environment is
maintained.
37. A PH drop , initially is countered by the buffering
action of the saliva.
The critical PH at which demineralization is about
5.2-5.5 depending on calcium and phosphate
concentrations of the mixed saliva.
The calcium and phosphate in saliva exist in two
forms ultra filterable has potential to come out of the
solution and thus it may precipitate.
Important mechanisms of salivary factors related to
dental caries are given.
38. PLAQUE : More important in the carious process is the
plaque tooth interface.
The mechanism of carbohydrate degradation to
form acids in the oral cavity by bacterial action occurs
through enzymatic break down of sugar.
Factor in plaque that may be responsible for the
initiation of caries are
A . The ability of the plaque to buffer pH changes caused by
a carbohydrate exposure.
B . The quantitative and qualitative changes in the plaque
microflora . Thus the presence of strept. mutants in higher
levels as compared to more being micro organisms will
determine the pre disposition to caries.
39. OTHER FACTORS CAUSING CARIES:
HERIDITY: The racial tendency for high caries or low caries
incidence appears to follow hereditary patterns. A high DFM
father and a high DFM mother are seen to produce an
offspring with a high DFM rate.
SYSTEMIC CONDITIONS: Xerostomia caused due to a
variety of factors such as die to drugs ,irradiation of the
glands and diabetes mellitus can cause an increase in the
incidence of dental caries .
Chronic administration of syrups sweetened with
sucrose in children , leads to an increased incidence of
caries in their deciduous as well as permanent dentition .
40.
41. HIGH RISK
CHILD
Social history:
low socioeconomic
status. High caries in
siblings poor dental
awareness .
Motivation level low
LOW RISK
CHILD
Social history:
Middle class/Upper
class .low caries in
siblings conscious of
dental health .
Motivation level high
42. Medical history:
Handicapped .
Medical conditions
Predisposing to
Xerostomia .
Long term cariogenic
Medicines.
Traumatic delivary.
Medical history:
No medical problem.
Handicapped (OR)
salivary deficiency with
normal birth.
43. Dietary health:
Frequent sugar intake
Refined carbohydrate
intake.
Pacifier habits / prolonged
breastfeeding
Dietary health :
Sugar in take in limits .
Refined carbohydrate
intake is less.
No pacifier habits.
44. Fluoride :
Fluoride deficient.
No fluoride supplement
tooth paste.
Oral hygiene:
Poor oral hygiene with
plaque accumulation.
Saliva:
Low buffering capacity
Fluoride :
Optimum water
fluoride level .fluoride
supplement tooth paste.
Oral hygiene:
Faire oral hygiene.
Saliva:
High buffering capacity.
45. Caries susceptibility and activity:
Caries susceptibility refers to the number of new lesions
that may develop in an individual over a period of time while
caries activity suggests the number of lesions that an
individual has at the time of recording.
Primary teeth:
Second molar, First molar, Canine, lateral , central.
Permanent teeth :
First molar ,second molar, upper first & second bicuspid
,lower first & second bicuspid , upper & lower centrals &
laterals , upper & lower cuspids.
Surface of primary tooth:
occlusal, molar interproximal areas ,incisors.
46. CARIES ACTIVITY TEST:
Test based on the estimation of the microorganisms
number have been developed and these have been
related to the caries activity . These tests aid the
clinician in educating the patients regarding his (or)
her caries activity and there by help in motivating them
in good oral hygiene practice.
47. Traditionally caries has been diagnosed by
the means of visual examination , tactile sensations and
by use of radio graph .
Though the methods used for research
purpose i..e; in vitro can some times be applied
clinically as well as , the quantification of the
demineralization requries a histological section of the
tooth and thus may not be viable clinically.
48. There are two methods of caries detection
1. Visual examination
2. Tactile examination
1. Visual examination: The visual examination of the
caries encompasses the use of criteria such as detection
of white spot discolouration and frank cavitation .
Visual examination on it’s own and with out aids can be
quite un reliable.
49. 2. Tactile examination:
The explorer and floss to certain extent have
been used for the tactile examination of the tooth .
The explorers can be different varieties such as
A. Right angle probe[no.6]
B. Back action probe[no.17]
C. Shepherds crook[no.23]
D. Cow horn with curved end[no.2]
50. CONVENTIONAL RADIOGRAPH:
Though conventional radiographs are most
frequently used for the detection of caries, they are
associated with draw backs that it presents a 2-D image
of an object , may cause over lapping of the teeth due to
faulty angulation more so with the use of bisecting
technique and may also miss the initial lesion
51. FIBER OPTIC TRANSILLUMINTION:
The principle of transillumination is that there
is a different index of light transmission for decayed and
sound tooth.
FLUORESCENCE:
The use of fluorescence for the detection of
caries dates back 1929, when benedict observed the normal
teeth fluorescence under ultra violet illumination and
suggested that this fluorescence might be useful for
dermination of caries when monochromatic light is used at
350,410 and 530nm on carious and non-carious teeth.
52. ELECTRONIC RESISTANCE MEASSURMENT:
The low conductance of tooth is primarily
caused by the enamel . At locations where the poor
volume of the enamel is larger. Recently ,site specific
and surface specific measurements have been found to
be useful in detection of caries in the pre cavitation
stage as well.
ULTRASONICS:
Ultrasonics is the use of sound waves for
detection and this offers considerable potential as
diagnostic instruments
53. DYES:
Various dyes have been used in the detection of
enamel caries and dental caries .though the use of dyes
for the detection of carious dentin is used in the
removal of the same concern has been expressed that
the use of dyes is associated with the use of dyes is
associated with excessive removal of the dentin.