DDAAVVIIDD RRUUBBIIOO
7550 El Capitan Way • Buena Park, CA • 90620 • Home: (714) 735-8650 • E-mail: Bace10@hotmaill.com
PPRROOFFEESSSSIIOONNAALL EEXXPPEERRIIEENNCCEE
BODEGA LATINA CORP. dba EL SUPER Paramount, CA
Store Director – 09/09-present
 Manage high volume Latino Grocery store. Increasing sales by 23% in 2013 and 2014
 Culture of Safety: Achieved 100 days accident free 8 times, achieved both 200 days and 300 days accident free
in the 51/2 years with El Super
 Implemented Employee of the Month program to boost morale.
 Partnered with the Buying Team to create merchandising plans that maximize sales and profit.
 Rated #1 companywide in Meat Shrink in 2012
 Implement programs, to ensure compliance with City Codes, Health Department, Weights and Measures and
USDA regulations.
 Establish labor %’s in perishable departments, to assure production and customer service expectations are met.
 Coached and trained Department Manager’s to calculate gross profit margins utilizing excel spread sheets.
 Oversee and execute store recruiting and hiring process.
 Monitor front end operations to ensure excellent customer service and proper cash handling procedures.
VONS GROCERY COMPANY Arcadia, CA
Store Manager – 06/88-08/09
 Managed a Pavilions Lifestyle Elite store. Including Starbucks, Jamba Juice, Home Shopping, and Nut Bar.
Received Sterling performance recognition by contributing $3.3 million to bottom line in 2008. Increased sales
8.59% over previous year.
 Achieved 2nd place total company during Prostate Cancer fundraising campaign in 2008, raising over 10,000
dollars
 Coached and trained Supervisors and Department Managers to perform World Class Service in their respective
departments. Averaged an 8.57 in 2008 out of a possible 10.
 Applied store hiring and recruiting process. Conducted Orientation classes
 Diversity Training: Promoted diversity within the store and worked with various organizations in the surrounding
community.
 Conducted classroom training to meet established customer service programs.
 Implemented and maintained safety and food sanitation programs.
 Responsible for handling and settling public liability claims.
EEDDUUCCAATTIIOONN
ASSOCIATE’S DEGREE
 Cerritos College – Business and General Education
SSKKIILLLLSS
TECHNICAL: Microsoft Word, Outlook, Power Point, Excel
SOFT SKILLS: Front Line Leadership, Diversity Training, Coaching, and Mentoring.
LANGUAGE: Bilingual English/Spanish

David Rubio 2012(1)

  • 1.
    DDAAVVIIDD RRUUBBIIOO 7550 ElCapitan Way • Buena Park, CA • 90620 • Home: (714) 735-8650 • E-mail: Bace10@hotmaill.com PPRROOFFEESSSSIIOONNAALL EEXXPPEERRIIEENNCCEE BODEGA LATINA CORP. dba EL SUPER Paramount, CA Store Director – 09/09-present  Manage high volume Latino Grocery store. Increasing sales by 23% in 2013 and 2014  Culture of Safety: Achieved 100 days accident free 8 times, achieved both 200 days and 300 days accident free in the 51/2 years with El Super  Implemented Employee of the Month program to boost morale.  Partnered with the Buying Team to create merchandising plans that maximize sales and profit.  Rated #1 companywide in Meat Shrink in 2012  Implement programs, to ensure compliance with City Codes, Health Department, Weights and Measures and USDA regulations.  Establish labor %’s in perishable departments, to assure production and customer service expectations are met.  Coached and trained Department Manager’s to calculate gross profit margins utilizing excel spread sheets.  Oversee and execute store recruiting and hiring process.  Monitor front end operations to ensure excellent customer service and proper cash handling procedures. VONS GROCERY COMPANY Arcadia, CA Store Manager – 06/88-08/09  Managed a Pavilions Lifestyle Elite store. Including Starbucks, Jamba Juice, Home Shopping, and Nut Bar. Received Sterling performance recognition by contributing $3.3 million to bottom line in 2008. Increased sales 8.59% over previous year.  Achieved 2nd place total company during Prostate Cancer fundraising campaign in 2008, raising over 10,000 dollars  Coached and trained Supervisors and Department Managers to perform World Class Service in their respective departments. Averaged an 8.57 in 2008 out of a possible 10.  Applied store hiring and recruiting process. Conducted Orientation classes  Diversity Training: Promoted diversity within the store and worked with various organizations in the surrounding community.  Conducted classroom training to meet established customer service programs.  Implemented and maintained safety and food sanitation programs.  Responsible for handling and settling public liability claims. EEDDUUCCAATTIIOONN ASSOCIATE’S DEGREE  Cerritos College – Business and General Education SSKKIILLLLSS TECHNICAL: Microsoft Word, Outlook, Power Point, Excel SOFT SKILLS: Front Line Leadership, Diversity Training, Coaching, and Mentoring. LANGUAGE: Bilingual English/Spanish