Mark Nevarez has over 5 years of experience in food service and 3 years of management experience. He has a AA in Social and Behavioral Sciences from Chaffey Community College. Currently he is a manager at Sustain Juicery in Chino Hills where he helped standardize procedures for a new store and is responsible for overnight juice production and inventory. He has also worked as an assistant manager and food server at Lascari's Italian Grill and has territory manager experience with Gro-O, where he was responsible for managing a sales team.

1. MARK NEVAREZ
(714)388-5826~5825 Burgundy Ave., Alta Loma, CA 91737~markanevarez@gmail.com
Professional Profile
Enthusiastic leader with 3 years of management experience and over 5 years of food service experience.
Action-oriented with strong ability to communicate effectively and enthusiastically in leadership and
customer service positions. Transforms high-potential staff into outstanding leaders and team members
who demonstrate the creativity and savvy that is critical to financial and operational success.
Education
Chaffey Community College – Rancho Cucamonga, California
AA Social and Behavioral Sciences May 2015
Qualifications
 Coordinated rewards program designed to increase average ticket sales
 Partnered with other management in leading monthly sales meetings
 Instructed and modeled proper food handling and food service techniques
 Controlled cash flow and processed all end of day paperwork
 Managed and encouraged tight knit team of professionals
 Promoted from entry level host to Assistant Manager within 1 year
 Directed and processed catering purchase and delivery
Experience
Sustain Juicery- Chino Hills, June 2014-Present
Manager
 Managed day to day activities for store
 Helped standardize procedures for a new store
 Responsible for overnight juice production and store inventory
Gro-O - Rancho Cucamonga, CA May 2012-Present
Territory Manager, Orange County
 Responsible for managing a sales and installation team
 Maintained personal client relationships using regularly scheduled maintenance program
 Utilized leads and recommendations to increase client sales
 Learned and subsequently taught standardized gardening procedures using on the job training
Lascari's Italian Grill - Brea, CA June 2008-October 2013
Assistant Manager/Food Server
 Competently managed team of 10+ professionals focused on friendly family atmosphere
 Served as mentor to junior team members through example and instruction
 Provided upsale incentives with a monthly rewards program designed to increase average ticket sales
 Managed alcohol inventory and purchasing for a full bar
Dr. Richard Laton - Fullerton, CA February 2004-May 2008
Data Input/Research Analysis
 Eliminated outdated records by sending the records to be scanned.
 Compiled statistical information for special reports.
 Developed and created a more effective filing system to accelerate paperwork processing.