The document provides information about certifications and product types for Dash Foods. It has the following certifications: USFDA registration since 1991, approved for the European Union since 2006, and HACCP compliance certified by the Ministry of Commerce and Industry in India. The company sells various types of shrimp including black tiger shrimp from April to December, Pacific white/vannamei shrimp farmed in India, and wild pink and brown shrimp from unpolluted waters in India's east coast. It also sells silver pomfret fish and sole fish from the Indian Ocean.

4.
3
Certifications
&
Process
Flow:
We
have
the
following
certifications
for
the
processing
units:
• USFDA
registration
since
1991:
U.S.
FDA
food
facility
registration
is
required
for
all
companies
that
manufacture,
process,
pack,
or
store
food,
beverages,
or
dietary
supplements
that
may
be
consumed
in
the
United
States.
• European
Union
approved
plant
since
2006.
• HACCP
compliance
certified
by
Ministry
of
Commerce
and
Industry,
Govt.
of
India.

5.
4
Group
has
its
footprints
in
the
overseas
markets
of
the
US,
UK,
Japan,
Middle
East,
Europe.
Products
are
sold
under
group
brands
of
“Ram”
and
“Surya”
and
also
under
white
labels.
Export
Markets

6. Black Tiger
Scientific name: Penaeus
monodon, Market name:
Shrimp, Common names:
Black tiger, giant tiger, jumbo
tiger shrimp; French:
Crevette, German: Garnele,
Italian: Gambero, Japanese:
Ebi, Spanish: Camarón
Farm Vannamei Sea Caught Prawns
Dash FOODS
Product catalog 2013
Vannamei/
Pacific Whites
Scientific name: Penaeus
vannamei; Market name:
Shrimp, Common names:
White-leg, Mexican white,
Pacific white, Ecuadoran
white; blue shrimp, steelies,
French: Crevette, German:
Wild, Sea
Caught
Shrimp
Scientific name:
Parapenaeopsis
stylifera/Metapenaeus
dobsoni/Solenocera. French:
Crevette, German: Garnele,
Italian: Gambero, Japanese:
Ebi, Spanish: Camarón
Sea Fish
Scientific name:
Cynoglossus
macrolepidotus,
Market name: sole,
French: Sole,
Japanese:
Shitabirame, Spanish:
Lenguado,

7. 2
Black Tiger
Striped like its jungle namesake, the black tiger shrimp is available April to
December and is one of Asia’s major aquaculture products. Most tiger
shrimp is farmed, though a significant amount is harvested from the wild
by trawlers working mud bottoms from very shallow water to depths
beyond 300 feet. The largest of 300 commercially available shrimp species
worldwide, tigers can grow to 13 inches, but harvest size averages 9 to 11
inches. The species is distributed over a huge range, from east and
southeast Africa through the Red Sea and Arabian Gulf, around the Indian
subcontinent and through the Malay Archipelago to northern Australia
and the Philippines.
Farmed black tiger shrimp have a mild flavor compared to the pronounced
taste of ocean-harvested shrimp. Cooked tiger’s meat is also softer than that
of other shrimp species. Tigers have gray to black stripes on gray or bluish
shells and associated stripes on the peeled meat. The cooked shell turns
bright red. The white flesh is tinged with orange if cooked peeled and red if
cooked in the shell.
Calories: 106
Fat Calories: 15.3
Total Fat: 1.7 g
Saturated Fat: 0.3 g
Cholesterol: 152 mg
Sodium: 148 mg
Protein: 20.3 g
Omega 3: 0.53 g
Counts: 20/30, 40/50, 70/80, 90/100, 100/150 per kg of gross weight
Glazing: 20% recommended; Soaked / Un-soaked available.
A
B
C
D
C
B
IQF Types: Head on Shell On (HOSO),
Headless Shell On (HLSO) (Image B), Easy
Peel (Image A), Butterfly (Image C), Fantail,
Nobhashi, Skewered , Peeled and
Un Deveined (PUD), Peeled and Deveined
(PD) (Image D).
Ingredients: 99% Fat Free, Premium, Raw,
Shrimps, Salt, Sodium Tripoly Phosphate to
retain moisture.
Why Dash Foods Black Tigers?
We have been selling black
tigers in developed markets of
US, Japan and Europe for
more than three decades.
A

8. 3
Pacific white shrimp is firm,
sweet and mild. Raw meat is
creamy white & grey, but
turns whitish pink when
cooked. These shrimps were
introduced in late 2008 in
India.
Calories: 106
Fat Calories: 15.3
Total Fat: 1.7 g
Saturated Fat: 0.3 g
Cholesterol: 152 mg
Sodium: 148 mg
Protein: 20.3 g
Omega 3: 0.53 g
A B
D C
Vannamei /
Pacific White
These are among the most widely
cultivated shrimp in the world.
This is due mainly to ease of
cultivation and rapid growth rate;
harvesting begins after 120 days.
Volume of farmed is considerably
greater than trawl-caught supplies.
Pacific white can reach about 9
inches. Quality of pond-raised
Pacific white shrimp is normally
high, owing to strict controls.
IQF Types:
Head on Shell On (HOSO),
Headless Shell On (HLSO)
(Image C),
Easy Peel,
Butterfly (Image A),
Fantail,
Nobhashi (Image B),
Skewered,
Peeled and Un Deveined (PUD),
Peeled and Deveined (PD).
Ingredients: 99% Fat Free
Sustainable, Premium, Raw,
Frozen, Farm Raised
Shrimps, Salt, Sodium
Tripoly Phosphate to retain
moisture.
Counts: 20/30, 40/50, 70/80,
90/100, 100/150 per kg of
gross weight
Glazing: 20% recommended;
Soaked and Un-soaked
A
B C
Why Dash Foods Pacific
White/Vannamei Shrimps?
Proximity to farms. White
Pacific is farmed in south east
coast of Andhra Pradesh,
Orissa and West Bengal.

9. 4
A B C
D E F
Wild,
Sea Caught,
Pink & Brown
Shrimps
Crisp, succulent and firm, with
strong, clean flavours of the sea.
Wild, Organic, Sea Caught, Un-
soaked shrimps are not only more
flavorful but also healthier than
farm raised shrimps.
Calories: 106
Fat Calories: 15.3
Total Fat: 1.7 g
Saturated Fat: 0.3 g
Cholesterol: 152 mg
Sodium: 148 mg
Protein: 20.3 g
Omega 3: 0.53 g
Counts: 40/50, 70/80, 90/100,
100/150, 200/300, 300/500,
500/1000 per kg of gross weight
Glazing: 20% recommended.
Soaked and Un-soaked
IQF Types:
Head on Shell On (HOSO),
(Image A),
Headless Shell On (HLSO)
Easy Peel,
Butterfly,
Fantail,
Skewered,
Peeled and Un Deveined (PUD)
Tail On/Off (Image C & D),,
Peeled and Deveined (PD)
(Image B).
Ingredients: 99% Fat Free
Premium Raw Frozen Shrimp.
CBA
D
Why Dash Foods Wild
Pink/Browns shrimps?
Unpolluted waters of India’s
east coast ensure better taste.

10. 6
Sea Fish
Silver Pomfret
This butterfish is
characterized by a very flat
body, a forked tail fin and is
found throughout the coastal
marine waters of the Middle
East, South Asia and
Southeast Asia. It is one of
the most sought after fish in
India and Southeast Asia due
to it's delicate white flesh with
subtle "non-fishy" flavor.
Calories: 92
Total Fat: 2.1 g
Saturated Fat: 0.6 g
Cholesterol: 0 mg
Sodium: 94 mg
Protein: 18 mg
Omega 3: 0.2 g
Sole Fish
Sole is found in the waters of the Indian Ocean on the
east coast. Like other tonguefish it feeds on the ocean
and estuary floors and is fished in the ocean only
when it comes in to fairly shallow waters in
September to March. Both eyes are on one side and it
yields thin yet firm fillets that hold together well in
many preparations. The flavors are mild and sweet.
Calories: 91
Fat Calories: 16.2
Total Fat: 1.2 g
Saturated Fat: 0.3 g
Cholesterol: 48 mg
Sodium: 81 mg
Protein: 18.8 g
Omega 3: 0.2 g
5