This curriculum vitae outlines the personal and professional details of Nguyen Hoang Vinh. It includes his contact information, employment objectives focused on developing skills and experience, education qualifications including a bachelor's degree in tourism management, and work experience in restaurants, retail wine shops, and as a wine sales and marketing executive. It also lists his skills in hospitality, wine knowledge, Microsoft Office, relationship building, and event planning. Extracurricular activities include volunteering, music contests, and international folklore festivals.

1. CURRICULUM VITAE
Personal information
1. Full name: NGUYỄN HOÀNG VĨNH
2. Date of birth: Jan 1st
, 1992
3. Sex: Male
4. Address: 36/70/42 D2 street, 25 ward, BinhThanh, HCM
5. Phone number: 0164 565 2089
6. Email: vinhhoang.1190@gmail.com
Employment objectives
1. To build up and practice my economic skills.
2. To develop my own potential, upgrade my knowledge.
3. To enhance in problem solving skills.
4. To gain working experience for the future.
5. To work in a professional environment.
Education qualifications
2010- 2014: University of Social Sciences and Humanities- Ho Chi Minh City
Bachelor of Travel and Tourism management
Major: Hotel, restaurant & resort management
October 2013: AiimAcademy.
Certificate: PR Specialist

2. CURRICULUM VITAE
Working experience
1. From 2011 – 2012 : Riverside Reneisance
Position :Waiter - Casual Labour
• Commended for multitasking in the largest and busiest section of the restaurant in
peak hours
• Maintained perfect attendance.
• To gain knowledge of working in a hospitality environment, coupled with
exceptional customer services ability can be utilized to maximize profits.
• To gain knowledge of preparing and serving food items to patrons can be fully
utilized to provide them with the best in culinary services.
2. From 2012 - July 2014: Red Apron – Wine Retail & spirits
Position: Shop staff then promoted to Shop leader
• Carry out promotion of new arrivals and selected products
• Reach monthly target and quotas on regular basis.
• Provided exceptional customer service to a variety of small wine businesses.
• Maintained and monitored fresh and updated product stock.
• Explained and described specific wine features to customers as required.
• Answered and resolved all customer queriesand concerns by telephone.
• Managed shop staff and daily report

3. CURRICULUM VITAE
3. From July 2014 – Present: Cellierd’Asie – Wine & spirits
Position : Sales & Marketing Executive
• Overseeall corporategroup and distributor winesales as well as HORECA market
• Meet with current customers to determineamount of salesand customer satisfaction
• Talk with potential customerseducating them on the benefits of purchasing our
wine
• Providesalesreports on amonthly basis
• Arrange winetasting events both on- and off-site
• Join the wine training courses of company as well as wine ambassadors of expat
supplier.
Position : Wine trainer
• Maintenance and presentation of wine department.
• Ability to engage with internal and external customers.
• Confidence in product knowledge and pairings.
• Trained for restaurant, hotel staff about basic wine knowledge, serving wine and
preservation: KOTO restaurant, BecamexBinh Duong hotel,…
Personal skills and competences
Extensive bar, hotel and restaurant wine sales experiences
Knowledge of wine regions
Proficiency in wine varietals
High skills in using MS Office including Word and Excel
Outstanding skills in fostering and sustaining strong account relationships
Superior time management abilities
Good oral and written communication skills

4. CURRICULUM VITAE
Good marketing/sales skills
Good event/project management skills
Achievements
• 2010- 2013: Attending a variety of English conferences and workshops in HCM
• Second semester ( 2011) – 2014: Obtaining the University scholarships
• Achieving Soft-skill certificate from TOPION ( 2010)
• 2014: Graduating Department of Tourism in the University of Social Sciences and
Humanities HCMC
Extracurricular activities
2010 to 2013: Participating in the Blood donation campaigns held by Cho Ray
hospital
2010 - 2012: participating in Green Summer Volunteer Campaign in DakNong
10th
Jan 2012 - 20th
Jan 2012 and 2013: SURIN INTERNATIONAL FOLKLORE
FESVIAL at Surin, ThaiLand
September 2011: Giving mooncakes to poor people in District 1 in an annual activity
held by “Long den do” club
May 2011: First prize in the Faculty’s Music contest