This document discusses dental cutting instruments and their uses. It describes common excavators like hatchets, hoes, and spoons and how they are used to remove caries and shape tooth preparations. Chisels and other instruments like knives and files are also outlined. Grasping techniques like pen grasp and palm-and-thumb grasp are explained. Sharpening techniques on stones or mechanical sharpeners are covered, emphasizing maintaining a proper bevel angle and testing sharpness.