FBIF2015 is taking place on 13th – 15th May, 2015 in Shanghai, we are looking forward to your participation, please pay attention to our site for the latest event info.
lab cultured or in vitro meat is an eco-friendly substitute for the natural meat which eliminates the need for raising and slaughtering animals for food. It supports the sustainable food production and helps to decrease the carbon credit by livestock sector.
lab cultured or in vitro meat is an eco-friendly substitute for the natural meat which eliminates the need for raising and slaughtering animals for food. It supports the sustainable food production and helps to decrease the carbon credit by livestock sector.
This is the short tech overview of cellular agriculture.
Please write me to get more information or related article on different technological segments.
The Future of Food: Amazing Lab Grown And 3D Printed Meat And FishBernard Marr
As advances are made in the lab to create meat and seafood without an animal, companies are starting to drive innovations in the food industry to meet future demand. These innovators are trying to solve the complex problem of feeding a growing global population without doing further damage to the environment.
Effect of a specific combination of mannan oligosaccharides and β-glucans ext...Kawkab Abd El Aziz
Effect of a specific combination of mannan oligosaccharides and β-glucans extracted from yeast cell wall on the health status and growth performance of ochratoxicated broiler chickens
Program for the III Swine Health Focus Group - A Global Exchange of Ideas on Gut Health in Swine, hosted at the Marriott JW Hotel in Rio de Janeiro, from 30/05/ to 01/06/2017
Meat and milk from farmed animals including livestock (cattle, goat and buffalo) and poultry are sources of high quality protein and essential amino acids, minerals, fats and fatty acids, readily available vitamins, small quantities of carbohydrates and other bioactive components.1 The Food and Agriculture Organization (FAO) 2008 estimate shows that meat consumption has grown with increase in population. The average global per capita meat consumption is 42.1 kg/year with 82.9 kg/year in developed and 31.1 kg/year in developing countries in a recommended daily animal-sourced protein per capita of 50 kg per year2. Milk on the other hand is consumed in various forms: liquid, cheese, powder, and cream at a global per capita consumption of 108 kg per person per year which is way below the FAO recommended daily consumption of 200 kg.
A study was carried out to evaluate the nutritive value and enzyme supplementation of different sources of energy in broiler diets on the growth performance and heamatological parameters of broiler chickens supplemented with Mazigrain® enzyme within the treated groups. Five isonitrogenous and isocaloric diets less (23.17 % CP; 2831 Kcal/ME and 21.73 % CP; 2929 Kcal/ME) for the broiler starter (0 - a month) and finisher phases (5–8 months) respectively were formulated. Diet 1(maize based diet) served in as the control while diets 2, 3, 4 and 5 were supplemented with sorghum, pearl millet, cassava and sweet potatoes based diets separately. A sum of 225 day-old NAPRI X broiler chicks were haphazardly distributed to the five treatments. Every treatment comprised of 45 broilers with three repeats of fifteen birds each in a Completely Randomized Design (CRD). The general linear model protocol of S.A.S. 9.0. was used to analyze the collected data. Among the dietary groups significant changes (P<0.05) was found utilizing a Tukey test. Enzyme along with various energy sources have noteworthy (P<0.05) changes on every one of the parameters (final weight, daily weight gain, feed conversion ratio, water intake, water to feed ratio and feed cost per kilogram weight gain) except for death rate at the starter phase. Broilers that had sorghum based diet had the best performance at starter stage (final weight; 627 g, weight gain; 576.85 g, feed cost/kg gain; ^ 187.95 k). At the finisher stage, sorghum supplemented with enzyme had the best feed conversion ratio (1.96) and feed cost/kg gain; ^ 171.15 k. The optimal performance characteristics were recorded for sorghum based diets. Feed cost / kg gain was the cheapest on birds fed sorghum based diet with enzyme supplementation which was comparable with those fed the maize based diet. However, the use of enzyme enhanced the performance of birds at both the starter and finisher phases.
dkNET Webinar: Population-Based Approaches to Investigate Endocrine Communica...dkNET
Abstract
Mechanisms of inter-organ signaling have been established as hallmarks of nearly every pathophysiologic condition, where many exist as related and complex diseases. While significant work has been focused on understanding how individual cell types contribute and respond to specific perturbations related to common, complex disease, an equally-important but relatively less-explored question involves how relationships between organs are altered in the context of an integrated living organism. Current technical advances, such as proteomic analysis of plasma or conditioned media, have allowed for a more unbiased visualization and discovery of additional inter-tissue signaling molecules. However, one important feature which is lacking from these approaches is the ability to gain insight as to the function, mechanisms of action and target tissue(s) of relevant molecules. To begin to address these constraints, we initially developed a correlation-based bioinformatics framework which uses multi-tissue gene expression and/or proteomic data, as well as publicly available resources to statistically rank and functionally annotate endocrine proteins involved in tissue cross-talk. Using this approach, we identified many known and experimentally validated several novel inter-tissue circuits. This was this first study to directly link an endocrine-focused bioinformatics pipeline from population data directly to experimentally-validated mechanisms of inter-tissue communication. While these validations provide strong support for exploiting natural variation to discover new modes of communication, these serve as simple proof-of-principle studies and, thus, have promising potential for expansion. Some of these will be discussed during the presentation.
Presenter: Marcus Seldin, Ph.D. Assistant Professor, Biological Chemistry, University of California Irvine
Upcoming webinars schedule: https://dknet.org/about/webinar
Different Potencies of Biosynthetic Human and Purified Porcine Insulinsstrumello
Authors: K.J. Schlüter, F. Enxmann* and L. Kerp
Zentrum für Innere Medizin, Abteilung für Klinische Endokrinologie, Universität Freiburg, and *Eli Lilly, Bad Homburg, Germany
This presentation contains all the material regarding History of animal cell culture and different methods of organ and tissue culture.Hope it will be helpful..
This is the short tech overview of cellular agriculture.
Please write me to get more information or related article on different technological segments.
The Future of Food: Amazing Lab Grown And 3D Printed Meat And FishBernard Marr
As advances are made in the lab to create meat and seafood without an animal, companies are starting to drive innovations in the food industry to meet future demand. These innovators are trying to solve the complex problem of feeding a growing global population without doing further damage to the environment.
Effect of a specific combination of mannan oligosaccharides and β-glucans ext...Kawkab Abd El Aziz
Effect of a specific combination of mannan oligosaccharides and β-glucans extracted from yeast cell wall on the health status and growth performance of ochratoxicated broiler chickens
Program for the III Swine Health Focus Group - A Global Exchange of Ideas on Gut Health in Swine, hosted at the Marriott JW Hotel in Rio de Janeiro, from 30/05/ to 01/06/2017
Meat and milk from farmed animals including livestock (cattle, goat and buffalo) and poultry are sources of high quality protein and essential amino acids, minerals, fats and fatty acids, readily available vitamins, small quantities of carbohydrates and other bioactive components.1 The Food and Agriculture Organization (FAO) 2008 estimate shows that meat consumption has grown with increase in population. The average global per capita meat consumption is 42.1 kg/year with 82.9 kg/year in developed and 31.1 kg/year in developing countries in a recommended daily animal-sourced protein per capita of 50 kg per year2. Milk on the other hand is consumed in various forms: liquid, cheese, powder, and cream at a global per capita consumption of 108 kg per person per year which is way below the FAO recommended daily consumption of 200 kg.
A study was carried out to evaluate the nutritive value and enzyme supplementation of different sources of energy in broiler diets on the growth performance and heamatological parameters of broiler chickens supplemented with Mazigrain® enzyme within the treated groups. Five isonitrogenous and isocaloric diets less (23.17 % CP; 2831 Kcal/ME and 21.73 % CP; 2929 Kcal/ME) for the broiler starter (0 - a month) and finisher phases (5–8 months) respectively were formulated. Diet 1(maize based diet) served in as the control while diets 2, 3, 4 and 5 were supplemented with sorghum, pearl millet, cassava and sweet potatoes based diets separately. A sum of 225 day-old NAPRI X broiler chicks were haphazardly distributed to the five treatments. Every treatment comprised of 45 broilers with three repeats of fifteen birds each in a Completely Randomized Design (CRD). The general linear model protocol of S.A.S. 9.0. was used to analyze the collected data. Among the dietary groups significant changes (P<0.05) was found utilizing a Tukey test. Enzyme along with various energy sources have noteworthy (P<0.05) changes on every one of the parameters (final weight, daily weight gain, feed conversion ratio, water intake, water to feed ratio and feed cost per kilogram weight gain) except for death rate at the starter phase. Broilers that had sorghum based diet had the best performance at starter stage (final weight; 627 g, weight gain; 576.85 g, feed cost/kg gain; ^ 187.95 k). At the finisher stage, sorghum supplemented with enzyme had the best feed conversion ratio (1.96) and feed cost/kg gain; ^ 171.15 k. The optimal performance characteristics were recorded for sorghum based diets. Feed cost / kg gain was the cheapest on birds fed sorghum based diet with enzyme supplementation which was comparable with those fed the maize based diet. However, the use of enzyme enhanced the performance of birds at both the starter and finisher phases.
dkNET Webinar: Population-Based Approaches to Investigate Endocrine Communica...dkNET
Abstract
Mechanisms of inter-organ signaling have been established as hallmarks of nearly every pathophysiologic condition, where many exist as related and complex diseases. While significant work has been focused on understanding how individual cell types contribute and respond to specific perturbations related to common, complex disease, an equally-important but relatively less-explored question involves how relationships between organs are altered in the context of an integrated living organism. Current technical advances, such as proteomic analysis of plasma or conditioned media, have allowed for a more unbiased visualization and discovery of additional inter-tissue signaling molecules. However, one important feature which is lacking from these approaches is the ability to gain insight as to the function, mechanisms of action and target tissue(s) of relevant molecules. To begin to address these constraints, we initially developed a correlation-based bioinformatics framework which uses multi-tissue gene expression and/or proteomic data, as well as publicly available resources to statistically rank and functionally annotate endocrine proteins involved in tissue cross-talk. Using this approach, we identified many known and experimentally validated several novel inter-tissue circuits. This was this first study to directly link an endocrine-focused bioinformatics pipeline from population data directly to experimentally-validated mechanisms of inter-tissue communication. While these validations provide strong support for exploiting natural variation to discover new modes of communication, these serve as simple proof-of-principle studies and, thus, have promising potential for expansion. Some of these will be discussed during the presentation.
Presenter: Marcus Seldin, Ph.D. Assistant Professor, Biological Chemistry, University of California Irvine
Upcoming webinars schedule: https://dknet.org/about/webinar
Different Potencies of Biosynthetic Human and Purified Porcine Insulinsstrumello
Authors: K.J. Schlüter, F. Enxmann* and L. Kerp
Zentrum für Innere Medizin, Abteilung für Klinische Endokrinologie, Universität Freiburg, and *Eli Lilly, Bad Homburg, Germany
This presentation contains all the material regarding History of animal cell culture and different methods of organ and tissue culture.Hope it will be helpful..
The Human Microbiome in Sports Performance and Healthctorgan
Because our knowledge of the human microbiome is moving so rapidly, we turned our presentation at this conference into a discussion session so experts in the audience could share their professional knowledge and personal experience. By the end of the session, it was clear that we had barely scratched the surface of the importance of our microscopic kin to our health, to sports performance, and to how we need to think about designing research studies. A list of recommended resources is available at: www.caroltorgan.com/microbiome-sports/. We welcome your input!
Detection of the Antibacterial Activity of Bioactive Peptide Isolated from Fe...iosrjce
IOSR Journal of Pharmacy and Biological Sciences(IOSR-JPBS) is a double blind peer reviewed International Journal that provides rapid publication (within a month) of articles in all areas of Pharmacy and Biological Science. The journal welcomes publications of high quality papers on theoretical developments and practical applications in Pharmacy and Biological Science. Original research papers, state-of-the-art reviews, and high quality technical notes are invited for publications.
Dr. Nick Gabler - Evaluation of Antibiotic Alternatives for Nursery PigsJohn Blue
Evaluation of Antibiotic Alternatives for Nursery Pigs - Dr. Nick Gabler, Iowa State University, from the 2017 Iowa Pork Congress, January 25-26, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2017-iowa-pork-congress
What is gut microbiota? What is the influence of diet on the proper functioning of our gut microbiota? How does the gut-brain axis (GBA) influence the emotional and cognitive centers of the brain? Tune into this webinar to find out more about this timely topic.
Learning Objectives:
List the neurological and physiological connections that enable the bidirectional communication between the gut and the brain
Identify lifestyle, dietary, and microbial influences on the flow and function of signaling molecules along the gut-microbiota-brain axis
Implement dietary regimens that target the gut and gastrointestinal microbiota to improve or maintain optimal physical and mental health
RDNs earn 1.0 CEU
Food & Beverage Innovation Forum 2015 (FBIF2015) organized by Simba was successfully held on 13th-15th , May in Shanghai this year. We gathered more than 450 industrial leaders to attend and discussed the status quo and future, Packaing innovation, product innovation,Neuromarketing , Big Data Marketing, Content Marketing, Native Advertising, etc. Leading brands including Nestle, PepsiCo, Coca-Cola, Mondelez, Danone, Mars, COFCO, Master Kong, Nong Fu Spring, Want Want, Mengniu, Yili Group, etc joined this event. If you care about the future and trend of F&B Industry, I believe you are keen to learn more about FBIF2016 , which will be held on 20th – 22th April, 2016 in Shanghai.
FBIF2015 is taking place on 13th – 15th May, 2015 in Shanghai, we are looking forward to your participation, please pay attention to our site for the latest event info.
Bringing ideas to life. About the importance of supporting young people, solv...Simba Events
FBIF2015 is taking place on 13th – 15th May, 2015 in Shanghai, we are looking forward to your participation, please pay attention to our site for the latest event info.
FBIF2015 is taking place on 13th – 15th May, 2015 in Shanghai, we are looking forward to your participation, please pay attention to our site for the latest event info.
Strategic Holistic Product Design – A Case Study for Plant Based Beverages——W...Simba Events
FBIF2015 is taking place on 13th – 15th May, 2015 in Shanghai, we are looking forward to your participation, please pay attention to our site for the latest event info.
Globalization And Localization——Examples of Sino-Dutch collaboration and inno...Simba Events
FBIF2015 is taking place on 13th – 15th May, 2015 in Shanghai, we are looking forward to your participation, please pay attention to our site for the latest event info.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
28. 63%
37%
Are you in favor or against
in vitro meat (independent
of whether you’d buy it)?
in favor
against
23%
29%23%
13%
12%
Would you buy in vitro
meat if it was for sale in
the local supermarket?
yes,
sure
yes,
probablyperhaps
prob.
not
no
30. Production cost @ max scaling
Cells produced per batch 1.75E+14
Cells per gram beef 5.00E+06
Kg beef/batch 3.50E+04
Cost per kg beef $ 65.57
How many people per batch 815
Cost beef consumption/person/year $ 2,815.87
Number of consumers fed by 1 bioreactor batch (13 cycles per yr) 10595
data: J. Rowley
Weele et al, Trends in Biotech, 2014, 32(6):294-296
“8€/kg meat for medium”