Globalization and Localization
- examples of Sino-Dutch collaboration
and innovation in agri & food -
Dr Aalt Dijkhuizen
President Dutch Topsector
Agri & Food
FBIF Shanghai, May 2015
• In coming decades:
– A strong increase in population (plus 2 to 3 bn)
– Further increase in wealth (+ 3 bn in middle class)
• Which means:
– An enormous increase in the demand for food
– A doubling in the demand for high-quality protein
(vegetables, dairy, meat)
The broader context
The next
40 years
more food
has to be
produced
than
during
the past
4,000
years!!
State Visit President Xi to the NL (March 2014)
• Wanted to be informed
about the success of the
Dutch agri & food model
• Was impressed and asked
for more collaboration to:
increase food security & improve food safety
The Netherlands
• Small country in size (42,000 km2), densely populated (17m people)
• Second largest exporter of food & flowers in the world
• Major sectors: horticult. (greenhouse) and livestock (dairy, pork, poultry)
• Key-characteristics: highly productive, very efficient, knowledge-intensive
• Top-class farmers: added value per ha 5 times the European average
• Strong agribusiness: 4 companies in world top-40
• Leading in science: Wageningen UR #1 worldwide in food & agri domain
Golden triangle:
the key behind
the Dutch success
Private
Industry
Government
Knowledge
Institutes
Short lines
High commitment
Public Private
Partnerships
Food, Agriculture & Horticulture
part of the Dutch topsector policy
Three examples of Sino–Dutch collaboration
• Sino-Europe Agric Development Center
– SEADC: Applied research in horticulture
• Sino-Dutch Dairy Development Center
– SDDDC: Research & innovation in dairy
• Holland Center
– Agri & food business support
– B2C through e-commerce
(1) Sino-Europe Agric. Development Center
• Started in 2011 (www.seadc.com) as part of
longstanding relationship with Fujian Gov.
• Partners: Fujian & Dutch Government,
Wageningen UR, private industry
• Located in Zhangzhou Development Zone,
Fujian Provence (at the Wageningen Road!)
• Focused on applied research and innovation in horticulture
to fill the gap between university research and practice
• Now broadening to food processing i.c.w. Food Valley NL
(2) Sino-Dutch Dairy Development Center
• Launched in 2013 (www.sdddc.org)
• Partners: Royal FrieslandCampina,
China Agric. University, Wageningen UR
• Aim to increase productivity and improve food safety in dairy
• Integrated chain approach ‘From Grass to Glass’, focusing on
all stages of the dairy production chain
Training
Activities included in the SDDDC are:
Dutch Dairy Experience
Exposure
Research
PublicationsExpertise Centre
(3) The Holland Center business platform
• Launched in 2014
(www.hollandcenter.com.cn)
• Initiaters: Topsector Agri & Food
in NL and CHIC Group in China
• Members: leading agribusiness companies in the NL
• Key-activities: tailor-made matchmaking (B2B) and e-commerce (B2C)
The Holland Center e-commerce approach
• Work together with partners such as Tmall, No.1, JD etc. to
set up Holland Mall on the available platforms
• Build up own Holland Center e-commerce platform
(hollandbuy.cn) and leverage on the Holland brand
• Joint Holland brand and e-commerce approach to strengthen and
present Dutch agri & food products (incl. beverages) in China
• To be launched after summer
To conclude
• Many opportunities to collaborate in agri & food (incl.
beverages) between China and the Netherlands
– China: big cons. market; domestic production to be increased / improved
– NL: highest productivity and 2nd largest exporter of food in the world
• Successful (innovation) examples in place to build on
• Holland Center happy to serve as an intermediate to help
develop business, set up e-commerce and get things going
2015/06/21-28
Study tour to Holland
Explore the success
of Holland Food &
Agriculture
探索荷兰农业食品
奇迹游学总裁班
Contact person:
Jenny Liu
Jenny.liu@chicgroup.com
021-6707 7847
18610016037

Globalization And Localization——Examples of Sino-Dutch collaboration and innovation in agri & food——Aalt

  • 1.
    Globalization and Localization -examples of Sino-Dutch collaboration and innovation in agri & food - Dr Aalt Dijkhuizen President Dutch Topsector Agri & Food FBIF Shanghai, May 2015
  • 2.
    • In comingdecades: – A strong increase in population (plus 2 to 3 bn) – Further increase in wealth (+ 3 bn in middle class) • Which means: – An enormous increase in the demand for food – A doubling in the demand for high-quality protein (vegetables, dairy, meat) The broader context The next 40 years more food has to be produced than during the past 4,000 years!!
  • 3.
    State Visit PresidentXi to the NL (March 2014) • Wanted to be informed about the success of the Dutch agri & food model • Was impressed and asked for more collaboration to: increase food security & improve food safety
  • 4.
    The Netherlands • Smallcountry in size (42,000 km2), densely populated (17m people) • Second largest exporter of food & flowers in the world • Major sectors: horticult. (greenhouse) and livestock (dairy, pork, poultry) • Key-characteristics: highly productive, very efficient, knowledge-intensive • Top-class farmers: added value per ha 5 times the European average • Strong agribusiness: 4 companies in world top-40 • Leading in science: Wageningen UR #1 worldwide in food & agri domain
  • 5.
    Golden triangle: the keybehind the Dutch success Private Industry Government Knowledge Institutes Short lines High commitment Public Private Partnerships Food, Agriculture & Horticulture part of the Dutch topsector policy
  • 6.
    Three examples ofSino–Dutch collaboration • Sino-Europe Agric Development Center – SEADC: Applied research in horticulture • Sino-Dutch Dairy Development Center – SDDDC: Research & innovation in dairy • Holland Center – Agri & food business support – B2C through e-commerce
  • 7.
    (1) Sino-Europe Agric.Development Center • Started in 2011 (www.seadc.com) as part of longstanding relationship with Fujian Gov. • Partners: Fujian & Dutch Government, Wageningen UR, private industry • Located in Zhangzhou Development Zone, Fujian Provence (at the Wageningen Road!) • Focused on applied research and innovation in horticulture to fill the gap between university research and practice • Now broadening to food processing i.c.w. Food Valley NL
  • 8.
    (2) Sino-Dutch DairyDevelopment Center • Launched in 2013 (www.sdddc.org) • Partners: Royal FrieslandCampina, China Agric. University, Wageningen UR • Aim to increase productivity and improve food safety in dairy • Integrated chain approach ‘From Grass to Glass’, focusing on all stages of the dairy production chain
  • 9.
    Training Activities included inthe SDDDC are: Dutch Dairy Experience Exposure Research PublicationsExpertise Centre
  • 10.
    (3) The HollandCenter business platform • Launched in 2014 (www.hollandcenter.com.cn) • Initiaters: Topsector Agri & Food in NL and CHIC Group in China • Members: leading agribusiness companies in the NL • Key-activities: tailor-made matchmaking (B2B) and e-commerce (B2C)
  • 11.
    The Holland Centere-commerce approach • Work together with partners such as Tmall, No.1, JD etc. to set up Holland Mall on the available platforms • Build up own Holland Center e-commerce platform (hollandbuy.cn) and leverage on the Holland brand • Joint Holland brand and e-commerce approach to strengthen and present Dutch agri & food products (incl. beverages) in China • To be launched after summer
  • 12.
    To conclude • Manyopportunities to collaborate in agri & food (incl. beverages) between China and the Netherlands – China: big cons. market; domestic production to be increased / improved – NL: highest productivity and 2nd largest exporter of food in the world • Successful (innovation) examples in place to build on • Holland Center happy to serve as an intermediate to help develop business, set up e-commerce and get things going
  • 13.
    2015/06/21-28 Study tour toHolland Explore the success of Holland Food & Agriculture 探索荷兰农业食品 奇迹游学总裁班 Contact person: Jenny Liu Jenny.liu@chicgroup.com 021-6707 7847 18610016037