This document discusses breeding achievements and objectives for crop improvement in mango. It provides details on mango origins, varieties, germplasm, breeding methods such as selection, hybridization, and development of promising hybrids. It also discusses breeding challenges like long juvenility periods and issues around polyembryony. The key objectives of mango breeding programs are to develop varieties with traits like dwarfness, precocity, high yield, disease resistance, and improved fruit quality and shelf life. Various techniques for hybridization and the development of genetic maps are supporting ongoing mango breeding efforts.