Apple is known as the king of temperate fruits and is cultivated worldwide. The common apple, Malus domestica, is diploid with 34 chromosomes, though some varieties are triploid. Apples originated in Southwest Asia and belong to the Rosaceae family. Major apple producing regions are temperate. India's Himachal Pradesh is known as the Apple Bowl of India. Apples have a long storage life and sorbitol is their major sugar. Through conventional breeding techniques like introduction, selection, hybridization and mutation breeding, many new apple varieties have been developed with traits like disease resistance, early maturity, and adaptation to different climatic conditions. Biotechnology is also being used to develop new apple varieties.