The document discusses effective marketing strategies for restaurants to achieve higher profits by utilizing diverse customer generation channels such as social media, print advertising, and direct response marketing. It emphasizes the importance of not relying on a single income source and suggests hiring a marketing consultant for better sales outcomes. Contact information for the consultant, Craig Feigin, is also provided.

2. RESTAURANT MARKETING
• FOR MAKING YOUR RESTAURANT SALES ATTAIN A GOOD PROFIT, YOU NEED TO CARRY OUT EFFECTIVE
MARKETING STRATEGIES.
• ONE NEED TO ENSURE THAT YOU GET CUSTOMERS FROM A WIDE VARIETY OF MARKETING IDEAS AND
TACTICS.

3. • ONE MUST NEVER RELY UPON ONLY ONE INCOME SOURCE, THEY MUST CARRY OUT MULTIPLE CHOICES O A
S TO ATTAIN MAXIMUM PROFITS.
• REACH UPTO MAXIMUM CUSTOMERS VIA EMAIL, JOINT VENTURE, DATABASE MARKETING, SOCIAL
MEDIAS ETC.

5. CUSTOMER GENERATION CHANNELS
• THE WIDE RANGES OF CUSTOMER GENERATION CHANNELS ARE PRINT ADVERTISING, ELECTRONIC
ADVERTISING, DIRECT RESPONSE, DISPLAY ADVERTISING, EVENT AND PROMOTIONS, SOCIAL MEDIA
MARKETING, ETC.

6. • CARRYING OUT THESE STRATEGIES EFFECTIVELY CAN BRING ABOUT FRUITFUL RESULTS WITHIN YOUR
MARKETING.
• IT WILL MORE WISER TO HIRE AN EFFICIENT MARKETING GUIDE TO ENSURE YOU A BETTER SALE.

7. CONTACT ADDRESS
• CRAIG FEIGIN
• RESTAURANT MARKETING CONSULTANT2413
• WINIFRED WAYINDIANAPOLIS, IN 46268
• EMAIL:FEIGINC@GMAIL.COMPHONE:765-631-7810