The document is a profit and loss statement for a restaurant for the month of February 2015. It shows that the restaurant had total sales of $121,281, costs of $52,499, and net profit of $68,782 or 56.71% of sales. Cover (number of customers) was slightly below budget and last year. Food costs were higher than budget while beverage costs were lower than budget. Overall costs were under budget resulting in higher than budgeted net profit.