The document provides instructions for cooking porridge and lists various grains that can be used like oats, buckwheat and semolina. It also lists vegetables commonly used in cooking like lettuce, cabbage, carrots and onions. Additional food items mentioned include beef, pork, steak, sour cream, chips, pasta and baked goods like scones, biscuits and waffles.

2. Actions
● Place smth in a saucepan
● Add
● Bring to the boil
● Stir all the time costantly
● Remove from the heat from oven and set aside
● Put on the lid
● Let smth sit for 10 min
● Rinse smth
● Reduce the heat to medium to low
● Turn the heat down
● Heat oven to 220 o C Bake in oven
● Let cool leave to cool for 10 min

3. Things
● A frying pan
● A saucepan
● A pot

4. Kashas or Porridge
(made of any kind of grains)
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● Oat
● Buckwheat
● Semolina
● Millet

5. Some food
● Lettuce /'letis/
● Cabbage
● Carrot
● Cucumber
● Onion
● Pepper
● Salt
● Mushrooms

6. More food
● Beef Pork Steak
● Sour cream
● Chips Crisps
● Powder
● Pasta Spaghetti

7. More food
● Scone - a small, simple cake, usually eaten
with butter on
● Biscuit
● Waffle
● Wafer – very thin