Mashed potatoes
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This document provides recipes for preparing mashed potatoes and potato balls. It describes mixing boiled potatoes with butter, milk, eggs, onions, garlic, pepper, and nutmeg to make mashed potatoes. The potatoes can also be mixed with eggs, onions, garlic and seasonings to form balls that are fried in oil. Finally, it details mixing boiled potatoes with an egg, nutmeg, onion, potato flour, pepper and oil for a potato porridge that can be eaten with various toppings.
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3. Chicken Paprika made by searing paprika-coated chicken pieces then braising them in a sauce made from onions, garlic, wine and stock and thickened with cream.
4. Napkin Dumplings which are bread dumplings steamed in the shape of sausages and served with the chicken paprika.
Day challenge cook book(1)
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7 recipes for romantic candle light dinner
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Final Recipebook - Joint Product
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French cuisine recipes 14 free ebook
This document contains a table of contents for a collection of French recipes including Baked Tomatoes With Provençale Stuffing, Blender Hollandaise, Brioches, Cabbage Stuffed With Provençale Stuffing, Cervelles En Matelote, Chicken Marengo, Chocolate Mint Mousse, Choucroute Garnie, Cooked Meat Croquettes, Country Terrine, Creamy Chestnut Soup, Croutons, Franconia Root Vegetables, and Fresh Fruit Compote. The document provides high level summaries and lists of ingredients for each recipe.
Sumair's Favorites
This cookbook contains recipes from Italian, Thai, Chinese, Indian, and dessert cuisines. The recipes include fresh pasta, tomato sauce, bolognese sauce, green curry with chicken or shrimp, chicken with fresh basil, grilled chicken Thai style, stir fried vegetables like broccoli and bok choy, chilli chicken, mutton curry, tandoori chicken, cookie oreo brownies, chocolate mousse, and meringues. The recipes provide lists of ingredients and step-by-step instructions for preparation.
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The document provides recipes for various dishes that are traditionally eaten for different occasions and holidays in several European countries. It includes recipes for paella, potato salad, chicken soup, snails on a tin, herring fish salad, and other main dishes. It also lists recipes for desserts like Catalan cream, German plum tart, szarlotka, and special occasion dishes like panellets for All Saints, Easter cake, mushroom soup for Christmas Eve, and pasta with poppy for Christmas Eve. The last section provides recipes for Berliner doughnuts eaten on New Year's in Germany and bretzels often consumed at Oktoberfest alongside beer.
Potato recipes for party .pdf
The document provides recipes for several potato dishes, including French fries, bubble potato chips, crispy French fries, potato chips, crispy potato rings, potato 65, crispy potato cheese balls, tandoori potatoes, and Aloo bhaja. The recipes include a list of ingredients and instructions for cooking the potatoes in various styles like frying, baking, or roasting.
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UNESCO monuments Riga
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kvass
Rootbeer or KVASS is a drink made from rye bread, water, yeast, and sugar. To make it, rye bread is cut into slices and soaked in boiling water for 6 hours to infuse. Then sugar and yeast are added, along with kneaded bread. It is left to ferment with a cloth covering in a warm place until a thick foam develops. The kvass is then filtered and stored in a cool place. Rootbeer resembles beer but contains no alcohol.
Potato pancakes
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Potato pancakes
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Potato pancakes
Potato pancakes are made with grated potatoes, eggs, onion, sour cream, flour, and various spices. The ingredients are mixed together and fried in oil until browned on both sides. The pancakes make for a delicious dish.
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The document provides a recipe for making pancakes that includes 3 eggs, 1 kg of flour, 0.5 kg of kefir milk, sugar to taste, 1 teaspoon of soda, and a pinch of salt. The ingredients are mixed in a specific order and the batter is allowed to rest for 30 minutes before cooking the pancakes on a hot griddle with butter until finished. The finished pancakes are then served.
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This recipe calls for potatoes, onion, sour cream, oil, and salt. The potatoes are peeled, washed, dried and cut into pieces while the onion is sliced. The potatoes are fried in heated oil until golden brown and then baked at a lower heat until cooked through, stirring occasionally. During the last 10 minutes of baking, sliced onions and salt are added. Sour cream is added before serving and can be topped with dill or spring onions.
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This recipe calls for baking sliced potatoes seasoned with olive oil, salt, and pepper. The potatoes are peeled, sliced, coated with oil and seasonings, placed on baking paper in a pan, and baked for 20-30 minutes at 200 degrees.
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Mashed potatoes
- 3. Mashed potatoes love the most because it's cold slowly fried in butter . Salads : eggs , onion, cucumber, sour cream , you can put the meat and olives , bread or ointments to eat like that. Great pancakes perform ; potatoes mixed with fried onions , a little sour cream .
- 4. Blended with mashed potatoes : 1-2 eggs , chopped onion, 2-3 cloves of garlic ( chopped or grated) , the knife tip black ( ground ) pepper , nutmeg . All kneaded , if not hold together , add a tablespoon of flour, and it becomes smooth. Heat the oil on a saucepan . Make potato balls and boil in boiling oil . Fried balls are removed , put them on thepaper towels to drain off excess oil and sprinkle spring onions or dill . Eat with sour cream or mayonnaise.
- 5. Estimate the remaining amount of porridge , put in a boiling pot of water. If porridge capacity is not exceeding 1 liter , then add 1 egg. Add some grated nutmeg , cut small onions and 1 teaspoon potato flour, black pepper . Add a teaspoon of oil to potato mass. Take out the redundant mesh , decked with absorbent paper . You can eat it with everything that comes to mind. (I liked it the best with pickled fungi ) .