This document provides recipes for preparing mashed potatoes and potato balls. It describes mixing boiled potatoes with butter, milk, eggs, onions, garlic, pepper, and nutmeg to make mashed potatoes. The potatoes can also be mixed with eggs, onions, garlic and seasonings to form balls that are fried in oil. Finally, it details mixing boiled potatoes with an egg, nutmeg, onion, potato flour, pepper and oil for a potato porridge that can be eaten with various toppings.

2. ingredients:
potato
salt
butter
milk

3.  Mashed potatoes love the most
because it's cold slowly fried in butter .
 Salads : eggs , onion, cucumber, sour
cream , you can put the meat and olives
, bread or ointments to eat like that.
Great pancakes perform ; potatoes
mixed with fried onions , a little sour
cream .

4.  Blended with mashed potatoes : 1-2 eggs
, chopped onion, 2-3 cloves of garlic (
chopped or grated) , the knife tip black (
ground ) pepper , nutmeg . All kneaded , if
not hold together , add a tablespoon of
flour, and it becomes smooth. Heat the oil
on a saucepan . Make potato balls and
boil in boiling oil . Fried balls are removed
, put them on thepaper towels to drain off
excess oil and sprinkle spring onions or dill .
Eat with sour cream or mayonnaise.

5.  Estimate the remaining amount of porridge
, put in a boiling pot of water. If porridge
capacity is not exceeding 1 liter , then add
1 egg. Add some grated nutmeg , cut
small onions and 1 teaspoon potato
flour, black pepper . Add a teaspoon of oil
to potato mass. Take out the redundant
mesh , decked with absorbent paper . You
can eat it with everything that comes to
mind. (I liked it the best with pickled fungi ) .

6. <Fresh patotos
Redy
patotos>