This document discusses organizational control and the control process. It defines organizational control as how managers monitor and regulate how efficiently an organization is achieving its goals. It describes the key things managers must evaluate like productivity, quality, customer satisfaction, and innovation. It introduces control systems as formal processes that provide managers with feedback on performance. The document outlines the characteristics of a good control system and lists the three main types of control. It concludes by detailing the four step control process of establishing standards, measuring performance, comparing to standards, and taking corrective action when needed.