The Liver & Gallbladder (Anatomy & Physiology).pptx
Commercial cooking kitchen layout
1. .Republic of the Philippines
Department of Education
Region IX, Zamboanga Peninsula
Division of Zamboang del Norte
SIARI JOHN H. ROEMER MEMORIAL NATIONAL HIGH SCHOOL
Siari, Sindangan Zamboanga del Norte
Prepared by:
JERELYN D. PEROCHO
T-III
2. DID YOU TRY TO PLAY 4 PIC 1
WORD? IF YOU DO, TRY TO GUESS
OUR TOPIC BY GUESSING THE
FOLLOWING IMAGES
3. At the end of this module, you
may read and interpret the
different kitchen layout and
You can also learn, plan &
draw the different symbols
used in creating kitchen
layout
4. Unlocking difficulty:
Work Centers – focused around major appliances
– refrigerator-freezer, range, or sink. These
centers make possible an orderly flow of
activities connected with food storage,
preparation, cooking serving, and clean-up.
Work Flow – where work is done most efficiently
when the flows in a natural progression,
either from left to right or right to left.
Work Simplification – means doing the job in the
easiest, simplest and quickest way.
Work Station – simply means a specific work area
where a particular kind of food is
produced or a specific job is done.
5. - it is the shape that is made
by the arrangement of the
countertop, major
appliances and storage
areas.
What is Kitchen Layout?
6. - Kitchen Work Triangle is the path
that you make when moving from
the refrigerator, to the sink, to the
range to prepare a meal.
- it is also called as an imaginary line
drawn from each of the three
primary work stations in the
kitchen, and avoid traffic flow
problems.
How does kitchen layout related to
Kitchen Work Triangle?
7. In order for you to
understand the topic; This
are the following kitchen
or appliance symbols that
help you make or read the
kitchen layout.
11. Activity
use in a separate sheet of paper
Lay-out your own dream kitchen
by making sketch placing the
necessary symbols to show the
different appliance, counters,
areas, and the direction of work
flow.