The document discusses kitchen layout, emphasizing its arrangement and design to optimize food preparation. It outlines essential food safety rules, such as cleaning and cooking food thoroughly. Additionally, it describes commercial establishments in the food service industry and highlights various kitchen tools and their specific purposes.

1. Kitchen
Layout
The kitchen layout is
the shape that is made
by the arrangement of
the countertop, major
appliances, and storage
areas.
Basic
rules in
food
preparati
on
Choosefoodsprocessedfor
safety.
Cookfoodthoroughly.
Eatcookedfoodsimmediately.
Storecookedfoodscarefully.
Reheatcookedfoodsthoroughly.
Avoidcontactbetweenrawfoods
andcookedfoods.
Washhandsrepeatedly.
Keepallkitchensurfaces
meticulouslyclean
Preparations and
Service operations
Commercial
establishments include
fast-food and full-
service restaurants,
catering, and nightclubs
and recreational outlets.
All these are focused
primarily on providing
food and earning a
profit.
Comm
ercial

2. Kitchen
Layout
The kitchen layout is
the shape that is made
by the arrangement of
the countertop, major
appliances, and storage
areas.
Basic
rules in
food
preparati
on
Choosefoodsprocessedfor
safety.
Cookfoodthoroughly.
Eatcookedfoodsimmediately.
Storecookedfoodscarefully.
Reheatcookedfoodsthoroughly.
Avoidcontactbetweenraw
foodsandcookedfoods.
Washhandsrepeatedly.
Keepallkitchensurfaces
meticulouslyclean
Commercial
establishments include
fast-food and full-
service restaurants,
catering, and nightclubs
and recreational
outlets. All these are
focused primarily on
providing food and
earning a profit.
Comm
ercial

3. Kitchen
Layout
The kitchen layout is
the shape that is made
by the arrangement of
the countertop, major
appliances, and storage
areas.
Basic
rules in
food
preparati
on
Choosefoodsprocessedfor
safety.
Cookfoodthoroughly.
Eatcookedfoodsimmediately.
Storecookedfoodscarefully.
Reheatcookedfoodsthoroughly.
Avoidcontactbetweenraw
foodsandcookedfoods.
Washhandsrepeatedly.
Keepallkitchensurfaces
meticulouslyclean
Commercial
establishments include
fast-food and full-
service restaurants,
catering, and nightclubs
and recreational
outlets. All these are
focused primarily on
providing food and
earning a profit.
Comm
ercial
From what we have learned ~
Commercial
Commercial is showing off the
Places or Foods on television to
catch more customers into going
to the place one example being
McDonald. Commercial can be
shown with different styles.
There is also a difference
between Commercial and
Advertisement, Because
Commercial is shown on TV and
Advertisement is shown in signs,
bill boards or flyers.
EXAMPLE

4. Kitchen
Layout
The kitchen layout is
the shape that is made
by the arrangement of
the countertop, major
appliances, and storage
areas.
Basic
rules in
food
preparati
on
Choosefoodsprocessedfor
safety.
Cookfoodthoroughly.
Eatcookedfoodsimmediately.
Storecookedfoodscarefully.
Reheatcookedfoodsthoroughly.
Avoidcontactbetweenraw
foodsandcookedfoods.
Washhandsrepeatedly.
Keepallkitchensurfaces
meticulouslyclean
Commercial
establishments include
fast-food and full-
service restaurants,
catering, and nightclubs
and recreational
outlets. All these are
focused primarily on
providing food and
earning a profit.
Comm
ercial
From what we have learned ~
Commercial
Commercial is showing off the
Places or Foods on television to
catch more customers into going
to the place one example being
McDonald. Commercial can be
shown with different styles.
There is also a difference
between Commercial and
Advertisement, Because
Commercial is shown on TV and
Advertisement is shown in signs,
bill boards or flyers.
EXAMPLE
From what we have learned ~
Basic rules in food
preparation
The basic rules in food preparation as the
name suggest it is the rules in food
preparations such as
Cleaning - making sure your hands, surfaces
and equipment are clean before, during and
after cooking.
Cooking – making sure food is cooked
throughout to kill harmful bacteria
Chilling – making sure foods are stored at
the correct temperature to prevent growth of
harmful bacteria

5. Kitchen
Layout
The kitchen layout is
the shape that is made
by the arrangement of
the countertop, major
appliances, and storage
areas.
Basic
rules in
food
preparati
on
Choosefoodsprocessedfor
safety.
Cookfoodthoroughly.
Eatcookedfoodsimmediately.
Storecookedfoodscarefully.
Reheatcookedfoodsthoroughly.
Avoidcontactbetweenraw
foodsandcookedfoods.
Washhandsrepeatedly.
Keepallkitchensurfaces
meticulouslyclean
Commercial
establishments include
fast-food and full-
service restaurants,
catering, and nightclubs
and recreational
outlets. All these are
focused primarily on
providing food and
earning a profit.
Comm
ercial
From what we have learned ~
Commercial
Commercial is showing off the
Places or Foods on television to
catch more customers into going
to the place one example being
McDonald. Commercial can be
shown with different styles.
There is also a difference
between Commercial and
Advertisement, Because
Commercial is shown on TV and
Advertisement is shown in signs,
bill boards or flyers.
EXAMPLE
From what we have learned ~
Basic rules in food
preparation
The basic rules in food preparation as the
name suggest it is the rules in food
preparations such as
Cleaning - making sure your hands, surfaces
and equipment are clean before, during and
after cooking.
Cooking – making sure food is cooked
throughout to kill harmful bacteria
Chilling – making sure foods are stored at
the correct temperature to prevent growth of
harmful bacteria
From what we have learned ~
Kitchen Layout
Kitchen layout is the shape that is made by the
arrangement of the countertop, major appliances,
and storage areas.
Some Kitchen layouts are designed to make
cooking easier like this photo. And the key to a
successful kitchen layout is the Work Triangle.
The work triangle measures the efficiency of a
kitchen. The triangle creates a working path
between the stovetop, the sink, and the
refrigerator so that the flow of work while
prepping food, cleaning, or storing is as
productive as possible.

6. Kitchen
Layout
The kitchen layout is
the shape that is made
by the arrangement of
the countertop, major
appliances, and storage
areas.
Basic
rules in
food
preparati
on
Choosefoodsprocessedfor
safety.
Cookfoodthoroughly.
Eatcookedfoodsimmediately.
Storecookedfoodscarefully.
Reheatcookedfoodsthoroughly.
Avoidcontactbetweenraw
foodsandcookedfoods.
Washhandsrepeatedly.
Keepallkitchensurfaces
meticulouslyclean
Commercial
establishments include
fast-food and full-
service restaurants,
catering, and nightclubs
and recreational
outlets. All these are
focused primarily on
providing food and
earning a profit.
Comm
ercial
From what we have learned ~
Commercial
Commercial is showing off the
Places or Foods on television to
catch more customers into going
to the place one example being
McDonald. Commercial can be
shown with different styles.
There is also a difference
between Commercial and
Advertisement, Because
Commercial is shown on TV and
Advertisement is shown in signs,
bill boards or flyers.
EXAMPLE
From what we have learned ~
Basic rules in food
preparation
The basic rules in food preparation as the
name suggest it is the rules in food
preparations such as
Cleaning - making sure your hands, surfaces
and equipment are clean before, during and
after cooking.
Cooking – making sure food is cooked
throughout to kill harmful bacteria
Chilling – making sure foods are stored at
the correct temperature to prevent growth of
harmful bacteria
From what we have learned ~
Kitchen Layout
Kitchen layout is the shape that is made by the
arrangement of the countertop, major appliances,
and storage areas.
Some Kitchen layouts are designed to make
cooking easier like this photo. And the key to a
successful kitchen layout is the Work Triangle.
The work triangle measures the efficiency of a
kitchen. The triangle creates a working path
between the stovetop, the sink, and the
refrigerator so that the flow of work while
prepping food, cleaning, or storing is as
productive as possible.
Tools and Equipment in
food preparation
(Rushed)

7. Knives are used for cutting meat, dicing vegetables, disjointing some cuts,
slicing herbs, and chopping nuts, but there are a number of different
varieties for separate purposes, including carving, slicing and bread knives
for specific ingredients

8. The Measuring Cups and Measuring Spoons are used to help estimate the
volume of liquid, solid, and semisolid foods. For example, these cups
would be used to measure liquids such as juice or milk, solids such as
potato salad or corn chips, and semisolids such as ice cream and pudding.

9. A Frying pan, Frypan, or Skillet is a flat-bottomed pan used for frying,
searing, and browning foods. It is typically 20 to 30 cm in diameter with
relatively low sides that flare outwards, a long handle, and no lid. Larger
pans may have a small grab handle opposite the main handle.

10. A Cutting Board is a durable board on which to place material for
cutting. The kitchen cutting board is commonly used in preparing food;
other types exist for cutting raw materials such as leather or plastic.
Kitchen cutting boards are often made of wood or plastic and come in
various widths and sizes.

11. Mixing Bowls. Mixing bowls play a crucial role in the kitchen by bringing
ingredients together. It's smart to have a variety of bowls in different sizes.

12. A Whisk is a cooking utensil which can be used to blend ingredients
smooth or to incorporate air into a mixture, in a process known as
whisking or whipping. Most whisks consist of a long, narrow handle with a
series of wire loops joined at the end..

13. A Peeler is a kitchen tool, a distinct type of kitchen knife, consisting of a
metal blade with a slot with a sharp edge attached to a handle, used to
remove the outer layer of some vegetables such as potatoes, broccoli
stalks, and carrots, and fruits such as apples and pears.

14. A Spatula is a kitchen utensil you can use to mix, scrape, flip, or spread
ingredients.

15. Strainers are a hand-held tool with a mesh basket designed for dipping
into pots or straining particles from liquid. Reach for the colander if you
need to wash fruits and veggies, but use a strainer for more delicate tasks
like separating solids from your soups and sauces.

16. A Plate is a broad, mainly flat vessel on which food can be served. A plate
can also be used for ceremonial or decorative purposes. Most plates are
circular, but they may be any shape, or made of any water-resistant
material.

17. KITCHEN a room where food is kept, prepared, and cooked and where
the dishes are washed: We usually eat breakfast in the kitchen.

18. KITCHEN a room where food is kept, prepared, and cooked and where
the dishes are washed: We usually eat breakfast in the kitchen.
Food
Service
Care and
Maintenance
Food service refers to the
preparation, handling,
packaging, and distribution
of food, beverage, and
related services by an
establishment. This
industry mainly involves
different types of
industries, such as
restaurants, cafes, bars,
cafeterias, catering
companies, and
institutional food providers.
the process of keeping
something in good condition
even if it is not being used:
The board decided to put
the mine on care and
maintenance while they
reorganize the company.
The factory has been on a
care and maintenance basis
since it stopped producing
five years ago.

19. KITCHEN a room where food is kept, prepared, and cooked and where
the dishes are washed: We usually eat breakfast in the kitchen.
Food
Service
Care and
Maintenance
Food service refers to the
preparation, handling,
packaging, and distribution
of food, beverage, and
related services by an
establishment. This
industry mainly involves
different types of
industries, such as
restaurants, cafes, bars,
cafeterias, catering
companies, and
institutional food providers.
the process of keeping
something in good condition
even if it is not being used:
The board decided to put
the mine on care and
maintenance while they
reorganize the company.
The factory has been on a
care and maintenance basis
since it stopped producing
five years ago.
THANK YOU FOR LISTENING!!!
And probably also reading

20. KITCHEN a room where food is kept, prepared, and cooked and where
the dishes are washed: We usually eat breakfast in the kitchen.
Food
Service
Care and
Maintenance
Food service refers to the
preparation, handling,
packaging, and distribution
of food, beverage, and
related services by an
establishment. This
industry mainly involves
different types of
industries, such as
restaurants, cafes, bars,
cafeterias, catering
companies, and
institutional food providers.
the process of keeping
something in good condition
even if it is not being used:
The board decided to put
the mine on care and
maintenance while they
reorganize the company.
The factory has been on a
care and maintenance basis
since it stopped producing
five years ago.
THANK YOUUUUUU
*Bows down*
Ft. Ned to hold
my sanity :3