The main purpose of this presentation is give knowledge and mechanism and also parts of combine harvester. When we are Agricultural engineers and then combine harvester is very important for us.
Harvesting operations are one of the farm field operation in which seeds are separated from the stalk on which they grow. This is done when crops are ripened and reached maturity.
In order to achieve increased yield, the crops that are cultivated should be harvested at appropriate harvest time and moisture content. Both delayed and early harvesting results in decreased yield.
Definition
The operation of cutting, picking, digging or any combination of these for removing the whole crop or edible part of the crop from either under the ground or above the ground is called harvesting.
These slides explains more about equipment used on sowing and planting various seeds and germinated plants with different sowing methods. Consists of drawings and real pictures for more understanding.
This is the powerpoint presentation related in the course of Farm Power and Machinery on B.Sc. Agriculture. It helps all to know easily about harvesting and threshing equipments related under that course. It also helps for the students of Agricultural Enginnering.
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
Harvesting operations are one of the farm field operation in which seeds are separated from the stalk on which they grow. This is done when crops are ripened and reached maturity.
In order to achieve increased yield, the crops that are cultivated should be harvested at appropriate harvest time and moisture content. Both delayed and early harvesting results in decreased yield.
Definition
The operation of cutting, picking, digging or any combination of these for removing the whole crop or edible part of the crop from either under the ground or above the ground is called harvesting.
These slides explains more about equipment used on sowing and planting various seeds and germinated plants with different sowing methods. Consists of drawings and real pictures for more understanding.
This is the powerpoint presentation related in the course of Farm Power and Machinery on B.Sc. Agriculture. It helps all to know easily about harvesting and threshing equipments related under that course. It also helps for the students of Agricultural Enginnering.
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
This presentation will provide basic knowledge regarding different harvesting equipment. In addition you can get ideas about the factors influence the harvesting process.
FARM POWER IN INDIA –
Farm Power is an essential input in agriculture for timely field operations for increasing production and productivity of land.
Farm power is used for operating different types of machinery like tillage, planting, plant protection, harvesting and threshing machinery.
Tractor is a self propelled power unit having wheels or tracks for operating agricultural implements and machines including trailers.
Tractor engine is used as a prime mover for active tools and stationary farm machinery through power-take off (pto) or belt pulley
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
Introduction
Crop planting operation is the art of placing seed in the soil to obtain good germination and crop stands.
A perfect sowing gives
Correct amount of seed per unit area.
Correct depth of sowing
Correct spacing between row-to-row and plant to plant.
Correct seed rate
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
Operation and management of primary and secondary tillageagriyouthnepal
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
Primary & Secondary tillage Implements and their usesSazib akan
Tillage is the manipulation of the soil into a desired condition by mechanical means; tools are employed to achieve some desired effect (such as pulverization, cutting, or movement). cultivator. agricultural technology: Fallow system and tillage techniques. cereal farming: Seedbed preparation.
Threshing – traditional methods mechanical
threshers – types-principles and operation-moisture content –measurement –direct and indirect
methods – moisture meters – equilibrium moisture content.
Harvesting
For paddy, harvesting refers to the cutting and gathering of panicles attached to the stalks.
Harvesting at the right time and in the right way maximizes grain yield and minimizes grain losses and quality deterioration.
Once the plants have reached full growth (approximately three months after planting) and the grains begin to ripen-the tops begin to droop and the stem yellows-the water is drained from the fields.
As the fields dry, the grains ripen further and harvesting is commenced.
Stage of harvest :
Many factors must be considered to obtain optimum rice harvest.
The grain must be mature, high in quality and have proper moisture content.
Field should be sufficiently dry to support harvesting and transport.
Timely harvesting ensures good grain quality, high market value and improved consumer acceptance.
The right stage for harvesting is when about 80% panicles have 80 % ripened spike lets and their upper portion is straw colored. The grain contains about 20% of moisture.
Rice should be harvested when the grains on lower part of the panicle are in hard dough stage.
Maturity may be hastened by 3-4 days by spraying 20 % NaCl a week before harvest to escape monsoon rains
Harvesting methods :
Depending on the size of the operation and the amount of mechanization, rice is either harvested by hand or machine. The different harvesting systems are as follows:
Manual harvesting
Manual harvesting makes use of traditional threshing tools such as threshing racks, simple treadle threshers and animals for trampling or by hand using sharp knives or sickles. Gives 55-60 % grain recovery.
Manual harvesting and machine threshing
Rice is manually threshed, then cleaned with a machine thresher.
Machine reaping and machine threshing
A reaper cuts and lays the crop in a line. Threshing and cleaning can then be performed manually or by machine.
Combine harvesting
The combine harvester combines all operations from paddy harvesting to rice extraction - cutting, handling, threshing and cleaning. Gives 50 % recovery.
Average yield :
A well-managed crop of mid-late duration varieties yield about 60-70 quintals/ ha.
Short duration varieties yield about 45-55 quintals.
About 40-60 quintals/ ha of fodder also becomes available per season.
Top
Post Harvest Technologies
Threshing
Threshing is the process of beating paddy plants in order to separate the seeds or grains from the straw.
To maintain the high quality of the harvested grains, it should be threshed immediately after harvesting.
Avoid field drying and stacking for several days as it affects grain quality due to over drying. Stacked grains of high moisture content results in discoloration or yellowing.
Threshing can be done manually or mechanically
Manual threshing
The manual methods of thr
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
This presentation will provide basic knowledge regarding different harvesting equipment. In addition you can get ideas about the factors influence the harvesting process.
FARM POWER IN INDIA –
Farm Power is an essential input in agriculture for timely field operations for increasing production and productivity of land.
Farm power is used for operating different types of machinery like tillage, planting, plant protection, harvesting and threshing machinery.
Tractor is a self propelled power unit having wheels or tracks for operating agricultural implements and machines including trailers.
Tractor engine is used as a prime mover for active tools and stationary farm machinery through power-take off (pto) or belt pulley
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
Introduction
Crop planting operation is the art of placing seed in the soil to obtain good germination and crop stands.
A perfect sowing gives
Correct amount of seed per unit area.
Correct depth of sowing
Correct spacing between row-to-row and plant to plant.
Correct seed rate
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
Operation and management of primary and secondary tillageagriyouthnepal
Er. Uttam Raj Timilsina(MSc.Engineering,IIT Roorkee)
Professor of Agricultural Engineering,Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
uttamrajtimilsina@gmail.com
*All Right Reserved**
Uploaded and Shared by AgriYouthNepal
Primary & Secondary tillage Implements and their usesSazib akan
Tillage is the manipulation of the soil into a desired condition by mechanical means; tools are employed to achieve some desired effect (such as pulverization, cutting, or movement). cultivator. agricultural technology: Fallow system and tillage techniques. cereal farming: Seedbed preparation.
Threshing – traditional methods mechanical
threshers – types-principles and operation-moisture content –measurement –direct and indirect
methods – moisture meters – equilibrium moisture content.
Harvesting
For paddy, harvesting refers to the cutting and gathering of panicles attached to the stalks.
Harvesting at the right time and in the right way maximizes grain yield and minimizes grain losses and quality deterioration.
Once the plants have reached full growth (approximately three months after planting) and the grains begin to ripen-the tops begin to droop and the stem yellows-the water is drained from the fields.
As the fields dry, the grains ripen further and harvesting is commenced.
Stage of harvest :
Many factors must be considered to obtain optimum rice harvest.
The grain must be mature, high in quality and have proper moisture content.
Field should be sufficiently dry to support harvesting and transport.
Timely harvesting ensures good grain quality, high market value and improved consumer acceptance.
The right stage for harvesting is when about 80% panicles have 80 % ripened spike lets and their upper portion is straw colored. The grain contains about 20% of moisture.
Rice should be harvested when the grains on lower part of the panicle are in hard dough stage.
Maturity may be hastened by 3-4 days by spraying 20 % NaCl a week before harvest to escape monsoon rains
Harvesting methods :
Depending on the size of the operation and the amount of mechanization, rice is either harvested by hand or machine. The different harvesting systems are as follows:
Manual harvesting
Manual harvesting makes use of traditional threshing tools such as threshing racks, simple treadle threshers and animals for trampling or by hand using sharp knives or sickles. Gives 55-60 % grain recovery.
Manual harvesting and machine threshing
Rice is manually threshed, then cleaned with a machine thresher.
Machine reaping and machine threshing
A reaper cuts and lays the crop in a line. Threshing and cleaning can then be performed manually or by machine.
Combine harvesting
The combine harvester combines all operations from paddy harvesting to rice extraction - cutting, handling, threshing and cleaning. Gives 50 % recovery.
Average yield :
A well-managed crop of mid-late duration varieties yield about 60-70 quintals/ ha.
Short duration varieties yield about 45-55 quintals.
About 40-60 quintals/ ha of fodder also becomes available per season.
Top
Post Harvest Technologies
Threshing
Threshing is the process of beating paddy plants in order to separate the seeds or grains from the straw.
To maintain the high quality of the harvested grains, it should be threshed immediately after harvesting.
Avoid field drying and stacking for several days as it affects grain quality due to over drying. Stacked grains of high moisture content results in discoloration or yellowing.
Threshing can be done manually or mechanically
Manual threshing
The manual methods of thr
The process involved in sugarcane harvesting is base cutting of sugarcane, detopping, detrashing, bundle making and transporting the harvested cane to sugar mills.
Manual sugarcane harvesting is a very labor-intensive and laborious activity.
About 850-1000 man working hours per hectare is required for harvesting of sugarcane manually. Detopping and detrashing of crop itself takes about two-third of manpower required for harvesting. Delayed harvesting affects the quality of sugarcane, yield, juice quality and sugar recovery.
Mechanical harvesting also makes green cane harvesting possible, which reduces Green House Gas emissions. Sugarcane harvester should be capable to perform the following sequence of functions:
1- Gather and feed the cane toward the functional mechanisms
2- Cut the base of cane stalk.
3- Cut the green top of the cane stalk.
4- Feed cane stalks inside the machine.
5- Chop cane stalks into billets.
6- Blow out green tops and dry leaves.
7- Elevate chopped cane up to be loaded on a vehicle.
Different types of farm equipment not only make the toughest operations easier but also help farmers to meet the farm business goals while facing challenges like labour shortage or sudden natural calamities. Some of the equipment are used around the world commonly, that we are going to discuss here.
The use, benefit and importance of Agriculture equipment.pptxMitra Sprayers
Various agricultural equipment and machinery help farmers boost their crop yield and food production. It is a Tractor Blower machine with a wide range of applications.
Harvesting is the method involved with get-together full-grown crops from the field. It is an important stage in horticulture, as it decides the progress of the whole cultivating activity. Consolidate harvesting, according to Benedict T palen Jr, otherwise called modern farming, is a cutting-edge cultivating machine that joins the gathering, sifting, and cleaning of grains into a solitary activity.
farm equipment These are machineries used in horticultural and agronomical operations especially in vegetable, rice, corn and cereal production. They are used in different stages of crop production starting from land preparation up to planting and harvesting and in transporting farm inputs and products.
1. Hand tractor -Used to pull a plow and harrow in preparing a large area of land
2. four - wheel tractor Is used to pull disc plow and disc harrow in preparing much bigger area of land.
climate-smart technologies and practices addresses the challenge of how to transition to a climate-smart agriculture (CSA) at a large scale for enabling agricultural systems to be transformed and reoriented to support food security under the new realities of climate change.CSA as “agriculture that sustainably increases productivity enhances resilient (adaption), reduces/removes GHGs ( Mitigation) where possible, and enhances achievement of national food security and development goals.
In this ppt you will learn about HAPPY SEEDER , in which include components ,price of machine, companies operating techniques, and advantages and disadvantages. I hope u will definitely gain some knowledge on happy seeder. Thank u
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2. PRESSENTED TO : Sir IRSHAD ALI MARI
DEPARTMENT : FARM POWER MACHINERY
SUBJECT : LAND DEVELOPMENT MACHINERY (FPM-602)
PRESSENTED BY :
BILAL AHMED MIRANI : 2K15-AE(K)-12
CLASS: FINAL PROFESSIONAL B.E (2nd TERM)
2
3. Table Of Content Page
1. Introduction 04-17
2. Material and Methods 18-42
3. Conclusion 43
4. References 44
3
4. Introduction of Harvesting
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the
cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper.
On smaller farms with minimal mechanization, harvesting is the most labour
intensive activity of the growing season.
On large mechanized farms, harvesting utilizes the most expensive and
sophisticated farm machinery, such as the combine harvester.
4
5. On Small Farms Equipment's for
Cutting
Manual Reaper
Sickle
5
7. Process Of Harvesting
Harvesting is the process of collecting the mature rice crop from the field.
7
• Cutting: cutting the panicles and straw.
• Hauling: moving the cut crop to the threshing location.
• Threshing: separating the paddy grain from the rest of the cut crop.
• Cleaning: removing immature, unfilled and non-grain materials.
• Field drying: (optional) leaving the cut crop in the field and exposing it to the sun for
drying.
• Stacking / Piling: (optional) temporarily storing the harvested crop in stacks or piles.
9. Combine Harvester?
Combine Harvester is a machine which harvests the grain crops by
comprising the three separate operation activities of harvesting.
Those are:
1. Reaping { Harvesting }
2. Threshing
3. Winnowing
these above 3 operations are combined to form a single process in the
combine harvester.
Combine harvesters got their name from their combining of three separate
operations (reaping, threshing, and winnowing) into a single process.
Combine harvesters are one of the most economically important labour
saving inventions.
9
10. COMBINE HARVESTER IS USED FOR WHICH
CROPS?
This is used for the crops whose seeds or edible part is at the top of the
plant (grains) and the below part which is discarded or left in the field as it
is inedible (chaff).
Crops like : Paddy, wheat, oats, barley, corn, rye, sorghum, linseed,
sunflower, canola and soybean.
10
11. History
Scottish inventor Patrick Bell invented the reaper in 1826. The combine was
invented in the United States by Hiram Moore in 1834. Early versions were
pulled by horse teams, mule teams, or ox. In 1835, Moore built a full-scale
version. By 1860, combine harvesters with a cutting width of several meters
were used on American farms. In 1882, Hugh Victor McKay, from Australia,
had a similar idea and developed the first commercial combine harvester
in 1885, called the Sunshine Harvester
11
12. Combine Harvester Differentiate
According to:
1. Sources of Power:
a. Self-propelled type
b. PTO operated type/ mount type
2. Movement
a. Wheel Type
b. Crawler Type
12
17. Function of combine harvester:
Feeding the standing crops to the cutter bar with the help of reel
Cutting the crop(harvesting)
Feeding the crop to threshing unit
Threshing the crop
Separating the husk from grains
Cleaning the grains
Conveying and storing the grains
17
18. Requirement of a perfect Combine
Harvester
There should be less broken of grains
No grains losses on the ground at the cutter bar end
No grain losses at the back end of the harvesting unit
No unthrashed grain
Proper threshing of grains without any injury
It should give clean grains
Machine should be capable of operation on crop even with higher moisture content
Machine should be capable of working on various crops
Ease of operation
More output with safety measures
Easy to maintain
Less consumption of spares and fuels
18
19. Objectives
To study about the combine Harvester
To investigate the all parts of Combine Harvester
To describe functions of Combine Harvester
19
22. STANDING CROP
Crops are gathered in by the header at the front, which has a pair of sharp
pincers called crop dividers at either end.
The wider the header, the faster and more efficiently a harvester can cut a
field.
Different headers are used for cutting different crops
The header is often hydraulically powered and can be raised, lowered, and
angled in different ways from the cab.
22
23. REEL { PICKUP REEL }
This is the first part to touch the standing grain, it holds the grain against
the knife.
It is a slowly rotating wheel pushes the crops down toward the cutter.
The reel has horizontal bars called bats and vertical teeth or tines to grip
the plant stalks.
23
25. Cutter Bar
Cutter bar runs the entire length of the header underneath the reel.
Its teeth (sometimes called mowing fingers) open and close repeatedly to
cut off the crops at their base along a ground level.
25
27. CONVEYER
Behind the cutter bar, the cut crops are fed toward the center by spinning
augurs (screws) and travel up a conveyor to the processing mechanism
inside the main part of the combine.
It simply does the lifting mechanism of the chaffed plant towards the
threshing unit.
27
29. Threshing Unit
A threshing drum beats the cut crops to break and shake the grains away
from their stalks.
Threshing removes the grain or seed from the head or pod.
29
31. Sieves
The crop or threshed material is made to pass through the sieve or
separator chamber below to this seed collector or storage is present.
The sieves plates keep on shaking so does a seeds to separate and fall
down through sieves.
The grains fall through sieves into a collecting tank below.
31
33. Straw Walkers
The straw(unwanted material) passes along conveyors called straw walkers
toward the back of the machine.
In some machines the straw are passed through the chaffer machine to cut
the inedible part into smaller pieces.
Then passed to the chaffer extension or straw spreader
33
35. Unloader
When the grain tank is full, a tractor with a trailer on the back pulls
alongside the combine.
The grain is carried up from the tank by an elevator and shoots out of a
side pipe (sometimes called the unloader) into the trailer.
The unloader pipe height can be adjusted.
35
37. Straw Spreader
The unwanted straw chaff tumbles from the back of the machine. Some
combines have a rotating spreader mechanism that throws the straw over
a wide area.
Sometimes the straw is baled up by a baling machine and used for animal
bedding.
37
39. BEFORE OPERATING COMBINE
HARVESTER
Before operating the combine harvester in field we should check the
followings in the field:
Field condition
Crop condition
Moisture content
Height of cutting
39
45. Conclusion
Combine harvester change the view of harvesting, In ancient time
harvesting method on a large farm consume time, increase cost on labour
and machines of harvesting and decrease the ratio of harvesting grains.
Because of combine harvester we not only save the grains but also save
time and labour and machine cost.
It means that not only combine save our time but also gives as all benefits
of harvesting.
45