This document provides information on colostomy and ileostomy care procedures. It defines a colostomy as a surgical procedure that creates a stoma by bringing part of the bowel through an abdominal wall incision. This bypasses or removes injured or diseased bowel. The document outlines the types and classifications of colostomies, as well as the steps for changing a colostomy pouch, potential complications, and nursing management goals. The purpose is to educate on proper colostomy care techniques and identify warning signs.

1. COLOSTOMY / ILEOSTOMY CARE
By : VANESA K. DOYDORA, BSN
RN

2. Objectives :
 Define colostomy and
purpose.
 Illustrate indication of
colostomy
 Illustrate types and classification of colostomy
 Demonstrate colostomy care procedure.
 Understanding the needs of colostomy care.
 Understanding the warning signs and complication
of colostomy
 Discuss nursing management for colostomy
care.

3. Needs for colostomy care :
Maintains integrity.
Prevents ulceration
and skin breakdown
Prevents infection
Promotes comfort
Provides clean pouch
Reduces odor from
overuse of old pouch.

4. COLOSTOMIES and ILEOSTOMIES are surgical procedures
performed to bypass or remove injured or diseased bowel.
This creates a temporary or permanent fecal diversion where
a portion of the bowel is pulled through an incision in the
abdominal wall creating AN OSTOMY OR STOMA.

5. Types of Colostomies :
Permanent Temporary

6. Type According To Site

11. Normal stoma
Infected

12. Steps On How To Change A Colostomy Pouch :
1. Perform Hand hygiene
2. Gather
Supplies

13. 3. Identify the patient and review the
procedure. Encourage the patient to
participate as much as possible or
observe/assist patient as they
complete the procedure.
Proper identification complies with
agency policy.
Encouraging patients to
participate helps them adjust to
having an ostomy.
4. Create privacy. Place waterproof
pad under pouch.
The pad prevents the spilling of
effluent on patient and bedsheets.
5. Apply gloves. Remove ostomy bag,
and measure and empty contents.
Place old pouching system in garbage
bag.
6. Remove flange by gently pulling
it toward the stoma. Support the skin
with your other hand. An adhesive
remover may be used.

14. 3 . Clean stoma gently by
wiping with warm water. Do
not use soap.
8. Assess stoma and peristomal
skin.
9. Measure the stoma diameter using
the measuring guide (tracing template)
and cut out stoma hole.
Trace diameter of the measuring guide
onto the flange, and cut on the outside
of the pen marking.

15. 9. Measure the stoma diameter using
the measuring guide (tracing template)
and cut out stoma hole.
Trace diameter of the measuring guide
onto the flange, and cut on the outside
of the pen marking.
The opening should be 2 mm larger
than the stoma size.
Keep the measurement guide with
patient supplies for future use.

16. 10. Prepare skin and
apply accessory products
as required or according
to agency policy.
Accessory products may include
stomahesive paste, stomahesive
powder, or products used to create
a skin sealant to adhere pouching
system to skin to prevent leaking.
Stoma
paste

17. 11. Remove inner backing on flange and
apply flange over stoma. Leave the border
tape on. Apply pressure. Hold in place for 1
minute to warm the flange to meld to
patient’s body. Then remove outer border
backing and press gently to create seal.

18. 12. Apply the ostomy bag. Attach the
clip to the bottom of the bag.
13. Hold palm of hand over ostomy pouch
for 2 minutes to assist with appliance
adhering to skin.
The flange is heat
activated.

19. 14. Clean up supplies,
and place patient in a
comfortable position.
Remove garbage from
patient’s room.
15. Perform hand hygiene
16. Document procedure.

20. 1. Bleeding from stoma.
2. Bleeding from skin
around the stoma
3. Change in the
bowel pattern.
4. Change in the stoma size
5. Increased in body
temperature above 38
degrees

21. Nursing diagnosis:
Impaired skin interity related to presence of stoma.
Pain related to abdominal incision as manifested by pain scor