Cleaning & Sanitation for Janitorial & Custodial Team Course - Part 2
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Cleaning & Sanitation for Janitorial & Custodial Team Course - Part 1
The document provides guidance for janitorial and custodial teams on cleaning and sanitation. It outlines typical duties including cleaning bathrooms, sweeping, mopping, and checking for maintenance issues. It emphasizes the importance of proper sanitation to control the spread of disease, especially during the pandemic. Poor sanitation is linked to diseases like COVID-19 and diarrhea. It provides steps for cleaning, sanitizing, and disinfecting as well as the differences between cleaning, disinfecting, and sanitizing. The document also outlines the differences between soaps and detergents.
Cleaning & Sanitation for Janitorial & Custodial Team Course - Part 3
Cleaning and Sanitation for Janitorial and Custodial team - Part 3 - continuation (videos on website for additional assistance)
Hand Washing to Prevent Infections by Dr.T.V.Rao MD
Hand washing is the most effective way to prevent the spread of infections in healthcare settings. It involves wetting your hands, applying soap, scrubbing for 15 seconds, rinsing, and drying thoroughly. Regular hand washing is a simple act that can significantly reduce the transmission of both respiratory and gastrointestinal illnesses. Proper hand hygiene is the cornerstone of infection control programs in hospitals and helps protect patients, staff, and visitors from catching germs.
Types of Handwashing and techniques (Surgical Scrub)
This ppt shows all types of hand washing and techniques.
It includes normal handwashing, aseptic handwashing, surgical handwashing and hand rub techniques.
Hand washing
This document provides guidelines for proper hand hygiene. It explains that hand hygiene includes handwashing with soap and water, use of alcohol-based hand rub, and surgical antisepsis. Regular hand hygiene is important for removing dirt, transient bacteria, and preventing the spread of infection. The guidelines list 10 situations that require hand hygiene and describe a 14 step procedure for proper handwashing technique, including using friction to clean all hand surfaces thoroughly and drying hands completely. Maintaining clean hands and nails is emphasized.
Hand washing
Hand washing or Hand hygine
1.Hand rub method
2.soap and water method
3.surgical hand washing
4.importance of hand washing
Public toilets
This document discusses hygiene, public toilets, why they are needed, potential contamination issues, and tips for using public toilets safely. It notes that public toilets can harbor germs and bacteria due to high usage. Some key risks include contact with surfaces like doors, sinks, and flush handles that may have contaminants. The document recommends using paper towels or toilet paper to avoid direct contact and washing hands thoroughly with warm water after use.
Hand washing
This document discusses the importance of hand hygiene in healthcare settings. It states that healthcare-associated infections (HCAIs) place a significant disease and economic burden on patients and healthcare systems. The document outlines that hand hygiene, including cleaning hands at the appropriate times and using the proper technique, can prevent the spread of infectious diseases and save lives. It recommends following the "My 5 Moments for Hand Hygiene" approach and notes that compliance is still sub-optimal globally. The document emphasizes that hand hygiene, including washing with soap and water or using alcohol-based handrubs, is the most effective way to reduce infection rates when performed correctly and frequently by healthcare workers.
Recommended
Cleaning & Sanitation for Janitorial & Custodial Team Course - Part 1
The document provides guidance for janitorial and custodial teams on cleaning and sanitation. It outlines typical duties including cleaning bathrooms, sweeping, mopping, and checking for maintenance issues. It emphasizes the importance of proper sanitation to control the spread of disease, especially during the pandemic. Poor sanitation is linked to diseases like COVID-19 and diarrhea. It provides steps for cleaning, sanitizing, and disinfecting as well as the differences between cleaning, disinfecting, and sanitizing. The document also outlines the differences between soaps and detergents.
Cleaning & Sanitation for Janitorial & Custodial Team Course - Part 3
Cleaning and Sanitation for Janitorial and Custodial team - Part 3 - continuation (videos on website for additional assistance)
Hand Washing to Prevent Infections by Dr.T.V.Rao MD
Hand washing is the most effective way to prevent the spread of infections in healthcare settings. It involves wetting your hands, applying soap, scrubbing for 15 seconds, rinsing, and drying thoroughly. Regular hand washing is a simple act that can significantly reduce the transmission of both respiratory and gastrointestinal illnesses. Proper hand hygiene is the cornerstone of infection control programs in hospitals and helps protect patients, staff, and visitors from catching germs.
Types of Handwashing and techniques (Surgical Scrub)
This ppt shows all types of hand washing and techniques.
It includes normal handwashing, aseptic handwashing, surgical handwashing and hand rub techniques.
Hand washing
This document provides guidelines for proper hand hygiene. It explains that hand hygiene includes handwashing with soap and water, use of alcohol-based hand rub, and surgical antisepsis. Regular hand hygiene is important for removing dirt, transient bacteria, and preventing the spread of infection. The guidelines list 10 situations that require hand hygiene and describe a 14 step procedure for proper handwashing technique, including using friction to clean all hand surfaces thoroughly and drying hands completely. Maintaining clean hands and nails is emphasized.
Hand washing
Hand washing or Hand hygine
1.Hand rub method
2.soap and water method
3.surgical hand washing
4.importance of hand washing
Public toilets
This document discusses hygiene, public toilets, why they are needed, potential contamination issues, and tips for using public toilets safely. It notes that public toilets can harbor germs and bacteria due to high usage. Some key risks include contact with surfaces like doors, sinks, and flush handles that may have contaminants. The document recommends using paper towels or toilet paper to avoid direct contact and washing hands thoroughly with warm water after use.
Hand washing
This document discusses the importance of hand hygiene in healthcare settings. It states that healthcare-associated infections (HCAIs) place a significant disease and economic burden on patients and healthcare systems. The document outlines that hand hygiene, including cleaning hands at the appropriate times and using the proper technique, can prevent the spread of infectious diseases and save lives. It recommends following the "My 5 Moments for Hand Hygiene" approach and notes that compliance is still sub-optimal globally. The document emphasizes that hand hygiene, including washing with soap and water or using alcohol-based handrubs, is the most effective way to reduce infection rates when performed correctly and frequently by healthcare workers.
Hand washing
The document discusses handwashing and hygiene practices in a hospital setting. It defines different types of handwashing including medical, surgical, and hand hygiene. It explains that transient flora on hands can transmit diseases while resident flora is generally harmless. Regular handwashing with soap and water or alcohol-based rubs removes transient bacteria and prevents transmission of infections.
07. handwashing in child care
Handwashing is important in child care settings to prevent the spread of infection. Washing with soap and water for 20 seconds, about the length of time it takes to sing the Handwashing Song twice, can remove 90% of bacteria and viruses. Child care providers and children should wash hands regularly throughout the day, including before and after eating, using the bathroom, handling food, and contact with bodily fluids. Proper handwashing involves using liquid soap, warm water, and paper towels to wash for 20 seconds and dry hands completely.
Enviromental safety in Home Healthcare by Dr Anjum Hashmi
This document discusses various environmental safety hazards faced by home healthcare workers and recommendations to address them. It identifies physical hazards like slips, trips, falls and musculoskeletal disorders from patient handling. Biological hazards include infectious diseases and needlestick injuries. Psychological hazards include workplace violence and stress. Recommendations provided include assessing patient homes for hazards, using assistive devices for safe patient handling, following standard precautions like gloves and proper disposal of sharps.
Handwashing.
This document provides guidelines for proper hand washing techniques. It emphasizes that hand hygiene is the most important way to prevent the spread of infection. It defines hand washing as vigorously rubbing all surfaces of hands lathered with soap and rinsed with water. It lists the World Health Organization's "Five Moments for Hand Hygiene" which indicate when hand washing should occur. These include before and after contact with patients. It also lists other situations that require hand washing such as before handling medicines or invasive devices. The document describes the steps to properly wash hands with soap and water as well as using alcohol-based hand rubs. It stresses the nurse's responsibility to role model and teach proper hand washing.
Handwashing Basics
This slide show is for visitors and family members of hospitalized patients. It highlights basic hand-washing techniques to prevent further infections in the hospital and how hand washing decreases the risk of spreading infection.
Slides hand safety & hygiene
This presentation covers proper hand hygiene and washing technique. It notes that 76 million foodborne illnesses occur annually, with 70% caused by improper hand washing. Key points included the importance of hand washing after using the bathroom, changing diapers, touching animals, before eating or food preparation, and after coughing/sneezing. Proper hand washing technique was demonstrated over 10 steps, including wetting hands, applying soap, rubbing all surfaces, rinsing thoroughly and drying with a paper towel. Posters displaying the technique are located in restrooms and food areas. Proper hand hygiene is emphasized as an important infection control measure.
Personel hygiene & hand washing
Personal hygiene practices are important for preventing disease transmission. This includes proper hand washing technique and use of antiseptic hand rub. Hand washing involves five steps - wet hands, apply soap, rub all surfaces, rinse hands, dry hands. Antiseptic hand rub reduces microorganisms without water and is effective when hands are not visibly soiled. It provides benefits over traditional hand washing like being faster, more accessible, and reducing bacterial counts on hands. Maintaining cleanliness of the entire body, including hands, mouth, skin, hair and genitals is crucial for individual and public health.
Health care cleaning sanitation procedures module
The document outlines 11 steps for cleaning a patient restroom: 1) Disinfect toilets and urinals, 2) High dust, 3) Clean sink and counter, 4) Clean shower/tub, 5) Clean mirrors, 6) Restock supplies, 7) Clean walls, 8) Empty trash, 9) Dust mop, 10) Wet mop, 11) Place wet floor sign. Each step provides instructions such as using specific cleaners, working in a certain pattern, and safety procedures like wearing gloves to empty trash. The process aims to thoroughly clean and disinfect all surfaces in the restroom.
Blood spills
The document provides guidelines for properly cleaning up blood spills, including using appropriate personal protective equipment like gloves, masks, and aprons. It recommends using an EPA-registered hospital disinfectant, HIV-effective disinfectant, or 1:10 bleach solution to disinfect surfaces after removing any visible blood or soil with disposable towels. All clean-up materials should be sealed in a biohazard waste bag and disposed of properly according to local regulations. Special cleaning may be required for blood spilled on carpets or upholstery.
Hand Washing
The document discusses proper hand washing techniques to prevent the spread of infection. It notes that hands can be colonized by pathogens from patients and that proper hand washing with soap and water for 30 seconds removes most transient microbes. If soap and water are unavailable, a hand sanitizer with at least 60% alcohol can help reduce microbes. Global Hand Washing Day is observed annually to promote increased awareness about the importance of hand hygiene in healthcare settings and everyday life.
Routine Hand washing Technique
The document provides instructions for proper hand washing technique, which is an effective way to reduce the spread of infection. It discusses important aspects of hand washing like using soap for at least 10-15 seconds under running water before and after procedures. The techniques section explains how to hold hands during washing to direct microorganisms down the sink and how surgical asepsis requires holding hands above the elbows. It then outlines the step-by-step routine for proper hand washing.
Hygiene ppt by mrunali
This document discusses the importance of hygiene in various settings. It emphasizes that improved hygiene at home through practices like regularly cleaning bathrooms, kitchens, and laundries can significantly reduce the spread of infectious diseases. It also stresses the importance of hygiene at the workplace, as people spend much of their time there, in order to limit the transmission of illnesses between coworkers. Maintaining hygiene at gyms and following food safety practices like preventing cross-contamination and properly storing and cooking foods are also covered as key to preventing disease.
Hand Hygiene - Prac. Microbiology
This document discusses hand hygiene and its importance in preventing infection. It notes that the 10 most common ways of spreading diseases are through the 10 fingers. Proper hand hygiene, which includes both hand washing with soap and water and use of alcohol-based hand sanitizers, is the simplest and most effective measure to prevent infection. Transient bacteria acquired from patients and the environment are more easily transmitted and removed with hand hygiene, while resident bacteria that normally inhabit the skin are more difficult to remove. The document provides guidelines on when hand hygiene should be performed and the proper techniques for routine hand washing and use of alcohol-based hand rubs.
How To Clean Up A Blood Spill
To clean up a blood spill, wipe up the spill immediately with absorbent paper towels. Then, flood the area with a bleach solution of 1 part bleach to 10 parts water and allow it to stand for 10 minutes. Finally, dispose of contaminated cleaning materials in a biohazard container.
H and wasing steps
The document discusses the importance of hand hygiene in healthcare settings. It states that hand hygiene is the single most effective way to prevent the spread of infection. Healthcare-associated infections can be reduced through validated prevention strategies like proper hand hygiene. The "My 5 Moments for Hand Hygiene" approach identifies 5 key times when hand hygiene should be performed to prevent transmission of pathogens between patients and healthcare workers. Proper hand hygiene, either through handwashing with soap and water or alcohol-based hand rub, helps protect patients and prevents the spread of diseases.
Handwashing
Demonstration on Medical Hand Washing
Prepared By
Josfeena Bashir
Lecturer, BGSBU,Jammu
Definition
Hand washing is important in every setting, including hospital. It is an effective infection control measures, as it prevent spread of micro organisms. For routine client care, the CDC recommends a vigorous hand washing under a stream of water for at least 10 seconds using soap.
Purpose
To remove transient and resident bacteria from fingers, hand and forearms.
To prevent the risk of transmission of infection to patients.
To reduce the risk of transmission of infection organisms to oneself.
To prevent cross infection among clients.
Equipments/ Articles Used For Hand Washing
Soap in a soap dish
Bacteriocidal or antimicrobial soap.
Surgical scrub brush
Running water
Towel/ sterile towels
Medical hand washing Steps of procedure
File the nails short, ensure the nails are free of nail polish.
Removal all jewellery and wrist watch.
Wet hands from wrist to fingertips under flowing water.
Keep hand and forearms lower than elbows during washing.
Contd…..
Place soap, preferably bacteriostatic, on hands and rub vigorously for 15 to 30 seconds, massing all skin areas, joints, fingernails, between fingers and so forth; slid ring up and down while rubbing fingers ( if unable to remove)
Rinse hands by holding the hands lower than the elbow so that water flows from arm to finger tips.
Dry hands with paper from towel, moving from fingers to wrist to forearm.
Conclusion
Hand washing is important in every setting, including hospital. It is an effective infection control measures, as it prevent spread of micro organisms
Hand washing
This document discusses hand washing in a healthcare setting. It defines hand washing as cleansing hands with soap and water to remove dirt, soil, and microorganisms. The purpose of hand washing is to prevent cross-infection and the spread of disease. Proper hand washing technique involves preparing hands, washing for 40-60 seconds using various motions, rinsing, and drying. There are also different types of hand washing for medical and surgical purposes.
Hand hygiene ppt
Hand hygiene is the most important way to prevent the transmission of infectious agents. The document discusses how hands are the most common vehicle for spreading bacteria and viruses, and outlines best practices for hand hygiene in healthcare settings, including washing hands before and after contact with patients, invasive procedures, and contact with surfaces. It emphasizes that proper hand hygiene is crucial for infection prevention.
Hand hygiene
This document discusses the importance of proper hand hygiene for food service workers. It notes that one in six Americans gets a food borne illness each year, resulting in over 125,000 hospitalizations and 3000 deaths. The most common causes of food borne illness are Norovirus, E. coli, Salmonella, and Hepatitis A. Proper hand washing, including when to wash hands and the correct technique, is the most important measure to prevent the spread of bacteria and viruses that can cause food borne illness.
HOW THE HAND WASHING SAVE THE LIVES
Hand washing has been shown to save lives since the 1800s when a Hungarian physician discovered that washing hands prevented mothers from dying after childbirth. Proper hand washing is still the best practice to prevent the spread of infection, especially in healthcare settings. Ignoring hand washing protocols can reverse efforts to prevent healthcare-associated infections and threaten patient safety.
Pcc cna-2011 unit 5, cna
Microorganisms are always present and some can cause disease. Handwashing is the most important way to prevent the spread of infection. Proper hand hygiene includes washing with soap and water for at least 15 seconds whenever hands are visibly soiled, before eating, after using the bathroom, before and after contact with residents and their surroundings. Standard precautions like wearing gloves and gowns should be used with all residents to prevent the spread of pathogens.
Infection Control
1. Infection control is important to prevent the spread of microorganisms and protect both healthcare workers and patients from infection.
2. Proper hand hygiene, including washing hands with soap and water or alcohol-based sanitizer, and use of personal protective equipment are essential practices to reduce infection risk.
3. Standard precautions like hand hygiene, use of protective barriers, and cleaning of surfaces help minimize infection risks for all patients.
More Related Content
What's hot
Hand washing
The document discusses handwashing and hygiene practices in a hospital setting. It defines different types of handwashing including medical, surgical, and hand hygiene. It explains that transient flora on hands can transmit diseases while resident flora is generally harmless. Regular handwashing with soap and water or alcohol-based rubs removes transient bacteria and prevents transmission of infections.
07. handwashing in child care
Handwashing is important in child care settings to prevent the spread of infection. Washing with soap and water for 20 seconds, about the length of time it takes to sing the Handwashing Song twice, can remove 90% of bacteria and viruses. Child care providers and children should wash hands regularly throughout the day, including before and after eating, using the bathroom, handling food, and contact with bodily fluids. Proper handwashing involves using liquid soap, warm water, and paper towels to wash for 20 seconds and dry hands completely.
Enviromental safety in Home Healthcare by Dr Anjum Hashmi
This document discusses various environmental safety hazards faced by home healthcare workers and recommendations to address them. It identifies physical hazards like slips, trips, falls and musculoskeletal disorders from patient handling. Biological hazards include infectious diseases and needlestick injuries. Psychological hazards include workplace violence and stress. Recommendations provided include assessing patient homes for hazards, using assistive devices for safe patient handling, following standard precautions like gloves and proper disposal of sharps.
Handwashing.
This document provides guidelines for proper hand washing techniques. It emphasizes that hand hygiene is the most important way to prevent the spread of infection. It defines hand washing as vigorously rubbing all surfaces of hands lathered with soap and rinsed with water. It lists the World Health Organization's "Five Moments for Hand Hygiene" which indicate when hand washing should occur. These include before and after contact with patients. It also lists other situations that require hand washing such as before handling medicines or invasive devices. The document describes the steps to properly wash hands with soap and water as well as using alcohol-based hand rubs. It stresses the nurse's responsibility to role model and teach proper hand washing.
Handwashing Basics
This slide show is for visitors and family members of hospitalized patients. It highlights basic hand-washing techniques to prevent further infections in the hospital and how hand washing decreases the risk of spreading infection.
Slides hand safety & hygiene
This presentation covers proper hand hygiene and washing technique. It notes that 76 million foodborne illnesses occur annually, with 70% caused by improper hand washing. Key points included the importance of hand washing after using the bathroom, changing diapers, touching animals, before eating or food preparation, and after coughing/sneezing. Proper hand washing technique was demonstrated over 10 steps, including wetting hands, applying soap, rubbing all surfaces, rinsing thoroughly and drying with a paper towel. Posters displaying the technique are located in restrooms and food areas. Proper hand hygiene is emphasized as an important infection control measure.
Personel hygiene & hand washing
Personal hygiene practices are important for preventing disease transmission. This includes proper hand washing technique and use of antiseptic hand rub. Hand washing involves five steps - wet hands, apply soap, rub all surfaces, rinse hands, dry hands. Antiseptic hand rub reduces microorganisms without water and is effective when hands are not visibly soiled. It provides benefits over traditional hand washing like being faster, more accessible, and reducing bacterial counts on hands. Maintaining cleanliness of the entire body, including hands, mouth, skin, hair and genitals is crucial for individual and public health.
Health care cleaning sanitation procedures module
The document outlines 11 steps for cleaning a patient restroom: 1) Disinfect toilets and urinals, 2) High dust, 3) Clean sink and counter, 4) Clean shower/tub, 5) Clean mirrors, 6) Restock supplies, 7) Clean walls, 8) Empty trash, 9) Dust mop, 10) Wet mop, 11) Place wet floor sign. Each step provides instructions such as using specific cleaners, working in a certain pattern, and safety procedures like wearing gloves to empty trash. The process aims to thoroughly clean and disinfect all surfaces in the restroom.
Blood spills
The document provides guidelines for properly cleaning up blood spills, including using appropriate personal protective equipment like gloves, masks, and aprons. It recommends using an EPA-registered hospital disinfectant, HIV-effective disinfectant, or 1:10 bleach solution to disinfect surfaces after removing any visible blood or soil with disposable towels. All clean-up materials should be sealed in a biohazard waste bag and disposed of properly according to local regulations. Special cleaning may be required for blood spilled on carpets or upholstery.
Hand Washing
The document discusses proper hand washing techniques to prevent the spread of infection. It notes that hands can be colonized by pathogens from patients and that proper hand washing with soap and water for 30 seconds removes most transient microbes. If soap and water are unavailable, a hand sanitizer with at least 60% alcohol can help reduce microbes. Global Hand Washing Day is observed annually to promote increased awareness about the importance of hand hygiene in healthcare settings and everyday life.
Routine Hand washing Technique
The document provides instructions for proper hand washing technique, which is an effective way to reduce the spread of infection. It discusses important aspects of hand washing like using soap for at least 10-15 seconds under running water before and after procedures. The techniques section explains how to hold hands during washing to direct microorganisms down the sink and how surgical asepsis requires holding hands above the elbows. It then outlines the step-by-step routine for proper hand washing.
Hygiene ppt by mrunali
This document discusses the importance of hygiene in various settings. It emphasizes that improved hygiene at home through practices like regularly cleaning bathrooms, kitchens, and laundries can significantly reduce the spread of infectious diseases. It also stresses the importance of hygiene at the workplace, as people spend much of their time there, in order to limit the transmission of illnesses between coworkers. Maintaining hygiene at gyms and following food safety practices like preventing cross-contamination and properly storing and cooking foods are also covered as key to preventing disease.
Hand Hygiene - Prac. Microbiology
This document discusses hand hygiene and its importance in preventing infection. It notes that the 10 most common ways of spreading diseases are through the 10 fingers. Proper hand hygiene, which includes both hand washing with soap and water and use of alcohol-based hand sanitizers, is the simplest and most effective measure to prevent infection. Transient bacteria acquired from patients and the environment are more easily transmitted and removed with hand hygiene, while resident bacteria that normally inhabit the skin are more difficult to remove. The document provides guidelines on when hand hygiene should be performed and the proper techniques for routine hand washing and use of alcohol-based hand rubs.
How To Clean Up A Blood Spill
To clean up a blood spill, wipe up the spill immediately with absorbent paper towels. Then, flood the area with a bleach solution of 1 part bleach to 10 parts water and allow it to stand for 10 minutes. Finally, dispose of contaminated cleaning materials in a biohazard container.
H and wasing steps
The document discusses the importance of hand hygiene in healthcare settings. It states that hand hygiene is the single most effective way to prevent the spread of infection. Healthcare-associated infections can be reduced through validated prevention strategies like proper hand hygiene. The "My 5 Moments for Hand Hygiene" approach identifies 5 key times when hand hygiene should be performed to prevent transmission of pathogens between patients and healthcare workers. Proper hand hygiene, either through handwashing with soap and water or alcohol-based hand rub, helps protect patients and prevents the spread of diseases.
Handwashing
Demonstration on Medical Hand Washing
Prepared By
Josfeena Bashir
Lecturer, BGSBU,Jammu
Definition
Hand washing is important in every setting, including hospital. It is an effective infection control measures, as it prevent spread of micro organisms. For routine client care, the CDC recommends a vigorous hand washing under a stream of water for at least 10 seconds using soap.
Purpose
To remove transient and resident bacteria from fingers, hand and forearms.
To prevent the risk of transmission of infection to patients.
To reduce the risk of transmission of infection organisms to oneself.
To prevent cross infection among clients.
Equipments/ Articles Used For Hand Washing
Soap in a soap dish
Bacteriocidal or antimicrobial soap.
Surgical scrub brush
Running water
Towel/ sterile towels
Medical hand washing Steps of procedure
File the nails short, ensure the nails are free of nail polish.
Removal all jewellery and wrist watch.
Wet hands from wrist to fingertips under flowing water.
Keep hand and forearms lower than elbows during washing.
Contd…..
Place soap, preferably bacteriostatic, on hands and rub vigorously for 15 to 30 seconds, massing all skin areas, joints, fingernails, between fingers and so forth; slid ring up and down while rubbing fingers ( if unable to remove)
Rinse hands by holding the hands lower than the elbow so that water flows from arm to finger tips.
Dry hands with paper from towel, moving from fingers to wrist to forearm.
Conclusion
Hand washing is important in every setting, including hospital. It is an effective infection control measures, as it prevent spread of micro organisms
Hand washing
This document discusses hand washing in a healthcare setting. It defines hand washing as cleansing hands with soap and water to remove dirt, soil, and microorganisms. The purpose of hand washing is to prevent cross-infection and the spread of disease. Proper hand washing technique involves preparing hands, washing for 40-60 seconds using various motions, rinsing, and drying. There are also different types of hand washing for medical and surgical purposes.
Hand hygiene ppt
Hand hygiene is the most important way to prevent the transmission of infectious agents. The document discusses how hands are the most common vehicle for spreading bacteria and viruses, and outlines best practices for hand hygiene in healthcare settings, including washing hands before and after contact with patients, invasive procedures, and contact with surfaces. It emphasizes that proper hand hygiene is crucial for infection prevention.
Hand hygiene
This document discusses the importance of proper hand hygiene for food service workers. It notes that one in six Americans gets a food borne illness each year, resulting in over 125,000 hospitalizations and 3000 deaths. The most common causes of food borne illness are Norovirus, E. coli, Salmonella, and Hepatitis A. Proper hand washing, including when to wash hands and the correct technique, is the most important measure to prevent the spread of bacteria and viruses that can cause food borne illness.
HOW THE HAND WASHING SAVE THE LIVES
Hand washing has been shown to save lives since the 1800s when a Hungarian physician discovered that washing hands prevented mothers from dying after childbirth. Proper hand washing is still the best practice to prevent the spread of infection, especially in healthcare settings. Ignoring hand washing protocols can reverse efforts to prevent healthcare-associated infections and threaten patient safety.
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Enviromental safety in Home Healthcare by Dr Anjum Hashmi
Enviromental safety in Home Healthcare by Dr Anjum Hashmi
Similar to Cleaning & Sanitation for Janitorial & Custodial Team Course - Part 2
Pcc cna-2011 unit 5, cna
Microorganisms are always present and some can cause disease. Handwashing is the most important way to prevent the spread of infection. Proper hand hygiene includes washing with soap and water for at least 15 seconds whenever hands are visibly soiled, before eating, after using the bathroom, before and after contact with residents and their surroundings. Standard precautions like wearing gloves and gowns should be used with all residents to prevent the spread of pathogens.
Infection Control
1. Infection control is important to prevent the spread of microorganisms and protect both healthcare workers and patients from infection.
2. Proper hand hygiene, including washing hands with soap and water or alcohol-based sanitizer, and use of personal protective equipment are essential practices to reduce infection risk.
3. Standard precautions like hand hygiene, use of protective barriers, and cleaning of surfaces help minimize infection risks for all patients.
Infection control training
This document provides information on infection control and universal precautions for healthcare workers. It defines key terms, describes modes of transmission and portals of entry for infections. It explains universal precautions and proper hand hygiene techniques. The document outlines when gloves should be used and changed, and how to properly put on and remove gloves. It also provides guidance on cleaning spills and what to do following an exposure incident.
Infection control training
This document provides information on infection control and universal precautions for healthcare workers. It defines key terms, describes modes of transmission and portals of entry for infections. It explains universal precautions and proper hand hygiene techniques. The document outlines when gloves should be used and changed, and how to properly put on and remove gloves. It also discusses cleaning spills and what to do following an exposure incident. The overall goal is to educate workers on preventing the spread of infections.
Infection Control Training
This document provides information on infection control and universal precautions for healthcare workers. It defines key terms, describes modes of transmission and portals of entry for infections. It explains universal precautions and proper hand hygiene techniques. The document outlines when gloves should be used and changed, and how to properly put on and remove gloves. It also provides guidance on cleaning spills and what to do following an exposure incident. The overall goal is to educate workers on preventing the spread of infections.
child ok.pdf
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2) It defines key terms like microorganisms, bacteria, viruses, and cleaning vs. sanitizing.
3) The guidelines recommend proper hand washing procedures, cleaning surfaces and toys regularly, and educating children and providers about practices like covering coughs and sneezes to prevent the spread of communicable diseases.
Asepsis, infection control
The document summarizes guidelines for asepsis and infection control presented by Haroon Isaac on February 6, 2013. It discusses asepsis, infection control, universal precautions like hand washing and use of protective equipment, and procedures for needlestick injuries and mucosal exposures. The goal of asepsis and infection control is to prevent the spread of diseases in healthcare settings by minimizing contact with microorganisms and following proper protocols.
COVID -2019 PRESENTATION
Corona virus disease (COVID-19) is an infectious disease caused by a newly discovered corona virus.
Most people infected with the COVID-19 virus will experience mild to moderate respiratory illness and recover without requiring special treatment. Older people, and those with underlying medical problems like cardiovascular disease, diabetes, chronic respiratory disease, and cancer are more likely to develop serious illness.
The best way to prevent and slow down transmission is be well informed about the COVID-19 virus, the disease it causes and how it spreads. Protect yourself and others from infection by washing your hands or using an alcohol based rub frequently and not touching your face.
The COVID-19 virus spreads primarily through droplets of saliva or discharge from the nose when an infected person coughs or sneezes, so it’s important that you also practice respiratory etiquette (for example, by coughing into a flexed elbow).
At this time, there are no specific vaccines or treatments for COVID-19. However, there are many ongoing clinical trials evaluating potential treatments. WHO will continue to provide updated information as soon as clinical findings become available.
Co vid 19
This document provides information about COVID-19 (coronavirus disease 2019) including its taxonomy, history, structure, symptoms, treatment, and preventive measures. Some key points:
- COVID-19 is caused by a coronavirus from the subfamily Orthocoronavirinae. It is the third coronavirus to cause disease in humans after SARS and MERS.
- Symptoms range from mild (fever, cough) to severe (pneumonia, respiratory distress). The virus spreads through respiratory droplets from coughing/sneezing.
- There is no specific treatment, only supportive care. Preventive measures include hand washing, social distancing, and use of face masks. Proper hy
Universal Precautions 6-29-2015.pptx
This document provides guidelines on universal precautions and general safety for employees who may come into contact with infectious materials. It discusses key topics including:
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Universal Precautions Slideshare
Universal precautions are everyday practices to prevent exposure to bloodborne pathogens. This includes using protective equipment like gloves, proper handwashing, and care when eating or applying cosmetics where body fluids may be present. Surfaces contaminated with blood or fluids should be cleaned and decontaminated according to proper procedures. Germs can spread from person to person or from contaminated objects. Proper hygiene and cleaning practices are important to prevent the spread of diseases. All childcare workers should be trained in universal precautions and follow precautions, like wearing gloves, during any activities with potential contact with blood or body fluids.
INFECTION CONTROL.pptx
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MEDICAL-ASEPSIS.pdf
This document discusses key terminology, practices, and techniques related to medical and surgical asepsis and isolation. It defines terms like asepsis, antisepsis, pathogenic organisms, and spores. It also covers topics like sterilization, disinfection, isolation, personal protective equipment, gowning, gloving, and wearing masks. The document emphasizes the importance of preventing infection and controlling the spread of pathogens through proper aseptic techniques.
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Communicable diseases are illnesses that can be transmitted from one person to another. They spread through various means such as contact with bodily fluids, breathing in airborne viruses, or insect bites. Common symptoms include fever, cough, rash or blisters. Diseases like chickenpox, smallpox, tuberculosis are discussed. Prevention methods include vaccination, isolation of infected individuals, handwashing, and disinfecting contaminated surfaces. Socioeconomic factors can increase the spread of communicable diseases, threatening public health. Treatment depends on the cause but often involves antibiotics, isolation, or vaccination.
hand-hygiene-why-how-and-when-brochure.pdf
This document discusses hand hygiene in healthcare settings. It explains that hand hygiene is the most important way to prevent the transmission of harmful germs and healthcare-associated infections, as hands are the main way germs spread. It describes how and when healthcare workers should clean their hands, either by rubbing with an alcohol-based handrub if hands are not visibly dirty, or washing with soap and water if dirty. The five key moments for hand hygiene are outlined as before touching a patient, before clean procedures, after body fluid exposure risks, after touching a patient, and after touching the patient's surroundings. Glove use does not replace hand hygiene.
hand-hygiene-why-how-and-when-brochure.pdf
This document discusses hand hygiene in healthcare settings. It explains that hand hygiene is the most important way to prevent the transmission of harmful germs and healthcare-associated infections, as hands are the main way germs spread. It describes how and when healthcare workers should clean their hands, either by rubbing with an alcohol-based handrub if hands are not visibly dirty, or washing with soap and water if dirty. The five key moments for hand hygiene are outlined as before touching a patient, before clean procedures, after body fluid exposure risks, after touching a patient, and after touching the patient's surroundings. Glove use does not replace hand hygiene.
Infection Control for AHM
This document discusses infection control in healthcare settings. It identifies the causes of infection as microbes like viruses, bacteria, protozoa, and fungi. These pathogens must find a portal of entry into the body, interfere with normal processes, and find an exit to spread. Risk of infection depends on factors like health status, immunizations, age, and behaviors. Infection control seeks to break the chain of infection by preventing exposure or transmission at reservoirs, portals of exit/entry, or transmission routes. Key methods include aseptic techniques like hand hygiene and PPE, as well as standard precautions applied to all patients. Sterile techniques are more rigorous and required for invasive procedures.
Babitha's Note On Asepsis
The document discusses the importance of proper hand hygiene in healthcare settings for preventing the spread of infections, providing the history and definitions of key terms related to asepsis and hand hygiene. It also outlines the steps for performing proper hand washing technique, surgical scrubbing, and donning sterile gloves and gowns to maintain asepsis during surgical procedures.
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- 1. THE DEPARTMENT OF MARINE RESOURCES Cleaning and Sanitation for Janitorial and Custodial Team PART 2 AFT Lesley Meadows (Host) | SEIU Team 23-24 March 2021
- 2. Microorganisms ▸ Most microorganisms are harmless. Some may even be beneficial to humans ▸ Microorganisms that are harmful to humans are called pathogens
- 3. How Is Disease Spread? ▸ Direct physical contact with a sick person or their bodily fluids ▸ Fomite transmission by making contact with a dirty surface contaminated by pathogens ▸ Foodborne transmission by eating contaminated food ▸ Vector transmission by insects which carry pathogens ▸ Airborne transmission by pathogens which use wind
- 4. Sanitation Begins At Home ▸ Always take a shower or bath and wear a clean uniform before reporting for duty. Attention to personal hygiene is important so that you do not become a source of disease ▸ Do not report to work if you feel ill. If you become ill while on duty, let your supervisor know and leave the office ▸ Gloves and other personal protective equipment PPE help to protect you and help to prevent cross contamination
- 5. Cross-contamination refers to the inadvertent transfer of bacteria or other contaminants from one surface, substance, etc., to another especially because of unsanitary handling procedures.
- 6. How Do You Wash Your Hands? 1. Remove jewelry 2. Wet hands with warm water 3. Lather and rub hands with soap & water
- 7. How Do You Wash Your Hands? 4. Rinse 5. Dry Hands with disposable paper towel 6. Avoid dirtying hands again
- 8. How Do You Wash Your Hands? 7. Use hand sanitizer
- 9. Should I Wash My hands? Wash you hands after doing any of the following: ▸ Using the bathroom ▸ Coughing, sneezing, using a handkerchief or tissue ▸ Eating or drinking ▸ Touching dirty or soiled equipment or utensils ▸ Touching bare body parts other than your clean hands and wrists
- 10. Using Gloves- Putting Them On ▸ Wash hands well before putting on gloves when starting a new task ▸ Select the correct glove size ▸ Avoid touching glove as much as possible. Hold gloves by their edge ▸ Check for rips or tears once on ▸ Never blow into gloves or roll them to make them easier when putting on ▸ Cuts or wounds on the hands or wrist must be completely covered with a bandage before putting on disposable gloves
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