This document defines and describes different types of soil: sandy soil, silty soil, clay soil, and loam. Sandy soil is composed of particles between 2.0-0.05 mm and drains well, making it suitable for crops like watermelon and dairy farming. Silty soil feels smooth and contains particles smaller than sandy soil, providing fertile soil for plant growth. Clay soil exhibits plasticity when wet and becomes firm when dry, supporting crops like lettuce and beans. Loam is an ideal soil composition with equal parts sand, silt, and clay, allowing for moisture retention and air flow to plant roots. The document aims to educate about soil classification and its importance for agriculture and life.