The mango is India's national fruit, with over 100 varieties that differ in color, size and shape. Mangoes are enjoyed for their sweet juice and bright colors, and are incorporated into Indian dishes like chutneys and curry. They are also nutritious, containing vitamins A, C and D.

1. NATIONAL FRUIT MANGO

2. MANGO The mango is the national fruit of India. There are over 100 varieties of mangoes in India, in a range of colors, sizes and shapes. Mangoes are savored for their sweet juice and bright colors. In India people eat mangoes, make chutneys and even prepare curry. Mangoes are rich in vitamin A, C and D. Akbar planted 100,000 mango trees in Darbhanga, known as Lakhibagh.