Join us on a food tour to experience what makes Hong Kong’s Cantonese cuisine so special! Taste local specialties, visit markets, learn about HK cafe culture and gain an understanding of local culinary practices. We’ll cover everything– the who, what, where, when, why, and how of local food customs.

1. 18 Delicious
Dishes
Of Hong Kong

2. Sweet and Sour Pork
Sweet and sour pork is undoubtedly the most famous Hong Kong food, which
has made its way into Chinese take away set of choices around the world.

3. Roast Goose
Roast Goose is a whole goose roasted with secret ingredients, cut
into small pieces, each piece with skin, meat and soft bone, and
eaten with plum sauce.

4. Wind Sand Chicken
The name “Wind Sand” comes from the texture of the fried garlic
sprinkled atop the crispy yet tender roasted chicken.

5. Wontons
Wontons are prepared by spreading a square wrapper flat in the
palm of one's hand, placing a small amount of filling in the centre,
and sealing the wonton into the desired shape by compressing the
wrapper's edges together with the fingers.

6. Shrimp and Chicken Balls
The name is related to Chinese royalty: the emperor (dragon) and the
queen (phoenix), and is usually served in Chinese wedding
ceremonies.

7. Steamed Shrimp Dumplings
The shrimp is refreshing and best if it has a little juice inside so that
it is not too dry.

8. Phoenix Talons
Consuming phoenix talons is good for skin and bone, because they
contain much collagen and calcium.

9. Fish Balls
Fish Balls are made with fish paste and boiled in a soupy broth, or
deep fried.

10. Hong Kong-Style Milk Tea
Hong Kong-style milk tea
is a popular part of many
Hong Kong people's daily
life, typically served as
part of afternoon tea.

11. Egg Tarts
Hong-Kong-style egg tarts are made of butter and flour with a
sweetened egg filling.

12. Pineapple Bread
Pineapple Bread is a
sweet bread
originating in Hong
Kong, very popular,
and found in nearly
every bakery.

13. Snake Soup
Snake soup is a popular delicacy in Hong Kong due to its medicinal
benefits and high nutritional value.

14. Beef Brisket Noodles
The main ingredient is beef brisket (belly beef), which is braised or
stewed and served on top of wheat noodles.

15. Sago Mix
The sweet and sour taste of fruits, combined with milky fragrance
and chewiness of sago, makes Sago Mix a top choice in the summer.

16. Eggplant with Minced Pork
The special feature is that everything is boiled in a clay pot for a
while, making the strong flavour of the minced pork come out.

17. Rickshaw Noodles
The Rickshaw Noodles are a kind of fast food, good value for
money, and popular with the Hong Kong people.

18. Clay Pot Rice
Clay Pot Rice looks like a simple creation with white rice and a
choice of toppings cooked on a traditional charcoal fire in a clay pot.

19. Steamed Rice Rolls
They are made of steamed rice sheets, rolled and filled with beef,
shrimp with vegetables and sauces.

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