This document provides summaries and links to recipes for 11 different pizza variations that do not use traditional red sauce. The pizzas include options with butter and olive oil sauce, chicken and herbs, sausage and mushrooms, phyllo dough with smoked mozzarella, wilted greens and ricotta, bacon and ranch chicken, Philly cheesesteak, barbecue chicken and corn, Greek style with spinach and olives, red peppers, and grilled bell peppers. All recipes include preparation times and serving sizes.
This document provides a recipe for chicken pastel, a Filipino chicken pot pie dish. It lists the ingredients needed which include chicken, vegetables, sausage, broth and cheese. The instructions detail how to marinate and cook the chicken and vegetables, then combine them in a baking dish. A pie crust is made with flour, oil and water and placed over the filling before baking until golden brown. The recipe source is noted as coming from Chef Boy Logro on the kusina101.com website.
Want great food fast? Don't resort to unhealthy fast food runs—whip up something fast in your kitchen, like these delicious 10 fabulous vegetarian recipes.
This document provides recipes and information for cooking at home. It discusses the benefits of cooking at home such as better quality food at a lower cost. Homemade pizza, bacon burgers, and banana pie recipes are included. Baking is described as a fun way to cook that involves different styles but takes practice to master. The final section emphasizes that making the kitchen a fun place to spend time and finding exciting cooking processes are reasons to enjoy cooking at home. Websites for finding more cooking information are also listed.
Classic Savory Chicken is made with simple ingredients like whole chicken, star anise, soy sauce, water, flour, black pepper and oil. The chicken is marinated overnight in the sauce made from these ingredients. It is then roasted at 325 degrees F until the skin turns dark golden brown, basting with the sauce every 8-10 minutes. This makes the chicken very juicy and tender. The reserved marinade is also used to make a gravy by mixing it with a small amount of flour, boiling, and cooling.
This document provides summaries and links to recipes for 11 different pizza variations that do not use traditional red sauce. The pizzas include options with butter and olive oil sauce, chicken and herbs, sausage and mushrooms, phyllo dough with smoked mozzarella, wilted greens and ricotta, bacon and ranch chicken, Philly cheesesteak, barbecue chicken and corn, Greek style with spinach and olives, red peppers, and grilled bell peppers. All recipes include preparation times and serving sizes.
This document provides a recipe for chicken pastel, a Filipino chicken pot pie dish. It lists the ingredients needed which include chicken, vegetables, sausage, broth and cheese. The instructions detail how to marinate and cook the chicken and vegetables, then combine them in a baking dish. A pie crust is made with flour, oil and water and placed over the filling before baking until golden brown. The recipe source is noted as coming from Chef Boy Logro on the kusina101.com website.
Want great food fast? Don't resort to unhealthy fast food runs—whip up something fast in your kitchen, like these delicious 10 fabulous vegetarian recipes.
This document provides recipes and information for cooking at home. It discusses the benefits of cooking at home such as better quality food at a lower cost. Homemade pizza, bacon burgers, and banana pie recipes are included. Baking is described as a fun way to cook that involves different styles but takes practice to master. The final section emphasizes that making the kitchen a fun place to spend time and finding exciting cooking processes are reasons to enjoy cooking at home. Websites for finding more cooking information are also listed.
Classic Savory Chicken is made with simple ingredients like whole chicken, star anise, soy sauce, water, flour, black pepper and oil. The chicken is marinated overnight in the sauce made from these ingredients. It is then roasted at 325 degrees F until the skin turns dark golden brown, basting with the sauce every 8-10 minutes. This makes the chicken very juicy and tender. The reserved marinade is also used to make a gravy by mixing it with a small amount of flour, boiling, and cooling.
This document provides recipes for simple meals requiring 5 or fewer ingredients. It includes an introduction explaining the 5-ingredient recipe concept. The document then provides over 30 recipes divided into sections for breakfast, lunch, dinner and treats. Each recipe includes a list of ingredients, instructions and nutritional information. Additional sections provide meal planning suggestions and shopping lists to prepare the recipes.
This recipe provides instructions for making Cherry Zinfandel Sliders - mini hamburgers made with ground beef patties on Perfect Parmesan Biscuits and topped with Cherry Zinfandel Grill Sauce. The sliders can be made ahead of time and frozen for an easy meal. To freeze, the ground beef is flattened and divided into 16 patties in a ziplock bag which is then wrapped and frozen. The frozen sliders can later be cooked and served on biscuits topped with sauce.
The document provides recipes for traditional British dishes such as fish and chips, roast beef with Yorkshire pudding, and Cumberland sausage. It describes how to make the batter for deep frying fish, roast a joint of beef, and make Yorkshire pudding from a batter to accompany the roast beef. Details are also provided on making Cumberland sausage using minced pork, seasonings, and sausage skins.
The document provides a recipe for pork tenderloin with a balsamic onion-fig relish. It lists the ingredients needed which include pork tenderloin, dried figs, balsamic vinegar, low-sodium soy sauce, and onions. The instructions explain how to cook the pork in a pan on the stovetop until browned and then finish baking it in the oven along with the caramelized onions and figs that have been mixed with balsamic vinegar. The document also provides contact information for a company that exports halal meats.
The document provides 20 beef recipes from Pillsbury including:
1) Roast Beef And Gorgonzola Hoagies with tender beef and blue cheese broiled on bread
2) Beef Fajitas With Guacamole Salsa with spicy sirloin and easy dinner roll ups
3) Crescent Beef Burritos wrapping a Mexican beef filling in Pillsbury crescents
This document provides 10 recipes for preparing chicken breasts in the oven. It begins by noting that chicken breasts are a healthy and easy to prepare food but can dry out if not cooked properly. It then provides instructions and ingredient lists for 6 sample recipes, including basic baked chicken, Creole chicken, BBQ chicken, chicken casserole, honey baked chicken, and garden stuffing chicken. The recipes involve preparing boneles chicken breasts with various seasonings, sauces, and accompaniments then baking in the oven at temperatures between 350-450 degrees F until fully cooked.
The document provides recipes for 5 meals: tuna salad with cabbage, spinach and assorted veggies; black bean burgers made from mashed black beans, veggies, egg and spices formed into patties; spaghetti squash baked and filled with ground chicken and tomato sauce; honey mustard chicken baked with a honey mustard and olive oil coating; and lemon baked fish fillets seasoned with herbs and baked. Preparation instructions are given for each recipe.
1. The document provides recipes for classic KFC dishes including coleslaw, pot pie, beans and rice, corn, macaroni salad, macaroni and cheese, potato salad, baked beans, buttermilk biscuits, potato wedges, gravy, mashed potatoes, and several chicken recipes including the original, extra crispy, hot and spicy, and crispy strips.
2. Many of the recipes note how dishes were originally made from scratch daily but are now prepared with pre-made ingredients or frozen for convenience.
3. The chicken recipes detail how the chicken is marinated, breaded using dry ingredients mixed with egg and milk, then double fried to achieve signature crispy
Buffalo wings are chicken wing sections that are deep fried and then coated in a sauce of hot pepper sauce and melted butter before serving. The document provides a recipe and instructions for preparing Buffalo wings at home, including cutting and marinating the chicken wings, broiling them, and making a blue cheese dip to serve alongside. The wings are first marinated in a mixture of butter, hot sauce, paprika, salt, cayenne, and black pepper before being broiled until cooked through and coated in reserved marinade. A blue cheese dip is made from sour cream, blue cheese, mayonnaise, vinegar and garlic.
This document contains recipes that use potatoes as a main ingredient. It includes recipes for potato fritters, potato salad, baked potatoes with various toppings, tortilla with potatoes and eggs, shepherd's pie with mashed potatoes, and several casserole recipes that layer potatoes with ingredients like mushrooms, onions and cheese sauce. The recipes provide instructions for preparing, cooking and baking the potato dishes.
This document provides a recipe for bake-in-the-bag monkfish with preserved lemon couscous. It involves cutting monkfish into slices and layering them on top of a mixture of couscous, preserved lemon, tomatoes, and herbs in foil parcels. The parcels are sealed and baked for 15-20 minutes. A cucumber and radish salad dressed with lemon yogurt, sumac, and olive oil is served alongside. The full recipe serves 6 and takes less than 30 minutes of preparation and 10-30 minutes of cooking time.
Healthy Thanksgiving Meal Plan (Grain Free)Katie Wells
This Thanksgiving menu gives you the taste of all of the classics with healthier ingredients (including desserts!). Plus, download a free printable shopping list that makes Thanksgiving easy and nutritious!
This document contains recipes for several Middle Eastern dishes including:
1) Shish Tawook, a chicken dish marinated in a tomato, chili, garlic and yogurt sauce then grilled.
2) Kofta Yaidez, ground lamb meatballs baked with chicken, mushrooms, cheese and white sauce.
3) Arabian Rice, a rice pilaf with mutton, onion, cinnamon, and pine nuts.
4) Several dessert recipes including Aish Al Saraya, a rosewater bread pudding, and Namorra, a coconut milk pudding baked with eggs and semolina.
5) Sheik El Mehshi, stuffed eggplant baked with a
Ever since I saw this recipe I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish something like duck fillet recipes. When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are amazing. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer.
This recipe combines seafood with cornbread and rice dressing. It uses jiffy cornbread mix, shrimp, crabmeat, rice dressing mix, vegetables, chicken stock, and cream of mushroom soup. The cornbread is made and crumbled into a pan. The vegetables are sauteed with dressing mix and other ingredients before pouring over the cornbread crumbs and baking for 30-40 minutes.
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
Italian dishes are great, but choosing one blindly can be a bit worrisome. Luckily, these 11 favorite Italian dinner recipes have been tasted and adored.
This document provides recipes for simple meals requiring 5 or fewer ingredients. It includes an introduction explaining the 5-ingredient recipe concept. The document then provides over 30 recipes divided into sections for breakfast, lunch, dinner and treats. Each recipe includes a list of ingredients, instructions and nutritional information. Additional sections provide meal planning suggestions and shopping lists to prepare the recipes.
This recipe provides instructions for making Cherry Zinfandel Sliders - mini hamburgers made with ground beef patties on Perfect Parmesan Biscuits and topped with Cherry Zinfandel Grill Sauce. The sliders can be made ahead of time and frozen for an easy meal. To freeze, the ground beef is flattened and divided into 16 patties in a ziplock bag which is then wrapped and frozen. The frozen sliders can later be cooked and served on biscuits topped with sauce.
The document provides recipes for traditional British dishes such as fish and chips, roast beef with Yorkshire pudding, and Cumberland sausage. It describes how to make the batter for deep frying fish, roast a joint of beef, and make Yorkshire pudding from a batter to accompany the roast beef. Details are also provided on making Cumberland sausage using minced pork, seasonings, and sausage skins.
The document provides a recipe for pork tenderloin with a balsamic onion-fig relish. It lists the ingredients needed which include pork tenderloin, dried figs, balsamic vinegar, low-sodium soy sauce, and onions. The instructions explain how to cook the pork in a pan on the stovetop until browned and then finish baking it in the oven along with the caramelized onions and figs that have been mixed with balsamic vinegar. The document also provides contact information for a company that exports halal meats.
The document provides 20 beef recipes from Pillsbury including:
1) Roast Beef And Gorgonzola Hoagies with tender beef and blue cheese broiled on bread
2) Beef Fajitas With Guacamole Salsa with spicy sirloin and easy dinner roll ups
3) Crescent Beef Burritos wrapping a Mexican beef filling in Pillsbury crescents
This document provides 10 recipes for preparing chicken breasts in the oven. It begins by noting that chicken breasts are a healthy and easy to prepare food but can dry out if not cooked properly. It then provides instructions and ingredient lists for 6 sample recipes, including basic baked chicken, Creole chicken, BBQ chicken, chicken casserole, honey baked chicken, and garden stuffing chicken. The recipes involve preparing boneles chicken breasts with various seasonings, sauces, and accompaniments then baking in the oven at temperatures between 350-450 degrees F until fully cooked.
The document provides recipes for 5 meals: tuna salad with cabbage, spinach and assorted veggies; black bean burgers made from mashed black beans, veggies, egg and spices formed into patties; spaghetti squash baked and filled with ground chicken and tomato sauce; honey mustard chicken baked with a honey mustard and olive oil coating; and lemon baked fish fillets seasoned with herbs and baked. Preparation instructions are given for each recipe.
1. The document provides recipes for classic KFC dishes including coleslaw, pot pie, beans and rice, corn, macaroni salad, macaroni and cheese, potato salad, baked beans, buttermilk biscuits, potato wedges, gravy, mashed potatoes, and several chicken recipes including the original, extra crispy, hot and spicy, and crispy strips.
2. Many of the recipes note how dishes were originally made from scratch daily but are now prepared with pre-made ingredients or frozen for convenience.
3. The chicken recipes detail how the chicken is marinated, breaded using dry ingredients mixed with egg and milk, then double fried to achieve signature crispy
Buffalo wings are chicken wing sections that are deep fried and then coated in a sauce of hot pepper sauce and melted butter before serving. The document provides a recipe and instructions for preparing Buffalo wings at home, including cutting and marinating the chicken wings, broiling them, and making a blue cheese dip to serve alongside. The wings are first marinated in a mixture of butter, hot sauce, paprika, salt, cayenne, and black pepper before being broiled until cooked through and coated in reserved marinade. A blue cheese dip is made from sour cream, blue cheese, mayonnaise, vinegar and garlic.
This document contains recipes that use potatoes as a main ingredient. It includes recipes for potato fritters, potato salad, baked potatoes with various toppings, tortilla with potatoes and eggs, shepherd's pie with mashed potatoes, and several casserole recipes that layer potatoes with ingredients like mushrooms, onions and cheese sauce. The recipes provide instructions for preparing, cooking and baking the potato dishes.
This document provides a recipe for bake-in-the-bag monkfish with preserved lemon couscous. It involves cutting monkfish into slices and layering them on top of a mixture of couscous, preserved lemon, tomatoes, and herbs in foil parcels. The parcels are sealed and baked for 15-20 minutes. A cucumber and radish salad dressed with lemon yogurt, sumac, and olive oil is served alongside. The full recipe serves 6 and takes less than 30 minutes of preparation and 10-30 minutes of cooking time.
Healthy Thanksgiving Meal Plan (Grain Free)Katie Wells
This Thanksgiving menu gives you the taste of all of the classics with healthier ingredients (including desserts!). Plus, download a free printable shopping list that makes Thanksgiving easy and nutritious!
This document contains recipes for several Middle Eastern dishes including:
1) Shish Tawook, a chicken dish marinated in a tomato, chili, garlic and yogurt sauce then grilled.
2) Kofta Yaidez, ground lamb meatballs baked with chicken, mushrooms, cheese and white sauce.
3) Arabian Rice, a rice pilaf with mutton, onion, cinnamon, and pine nuts.
4) Several dessert recipes including Aish Al Saraya, a rosewater bread pudding, and Namorra, a coconut milk pudding baked with eggs and semolina.
5) Sheik El Mehshi, stuffed eggplant baked with a
Ever since I saw this recipe I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish something like duck fillet recipes. When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are amazing. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer.
This recipe combines seafood with cornbread and rice dressing. It uses jiffy cornbread mix, shrimp, crabmeat, rice dressing mix, vegetables, chicken stock, and cream of mushroom soup. The cornbread is made and crumbled into a pan. The vegetables are sauteed with dressing mix and other ingredients before pouring over the cornbread crumbs and baking for 30-40 minutes.
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
Italian dishes are great, but choosing one blindly can be a bit worrisome. Luckily, these 11 favorite Italian dinner recipes have been tasted and adored.
Chances Are, The Better You're Eating, The Happier You'll Be. So Put Those Boring Meals Away And Kick Things Up With These 11 Mouthwatering Pasta Recipes!
The document provides product descriptions for entrees, sides, and desserts for the Everspoon meal kit company. It describes 14 entrees including chicken, pork, salmon and steak dishes with various marinades and toppings. It also lists 12 side dish options such as green beans, broccoli, mashed potatoes and salads. Finally, it outlines 8 dessert options that are mainly various flavored scones and cookie doughs. Preparation instructions are provided for each item.
The document provides a table of contents and introduction for a cookbook titled "20 Fresh, Light & Quick Dinners" published by Health-E-Meals.com. The table of contents lists 24 recipes ranging from appetizers to main dishes to soups/stews. The introduction provides background on Health-E-Meals.com and defines their approach to "healthy" recipes. It also provides publishing details and contact information for the author.
This document provides menus from 20 young Singapore chefs for lunch and dinner promotions. The lunch menu for 2 people is S$68++ and includes dishes from chefs like Angelo Ciccone of Basilico restaurant. The dinner menu for 2 is S$128++ and includes dishes from chefs like John Leong of Dallas Restaurant & Bar. Contact the restaurants to book the UOB Young Chefs' Creation menus before October 31, 2012.
This dish is a relatively dry curry with melt in the mouth lamb/mutton, spicy, creamy tomato sauce that can be ready to serve within an hour for any amateur curry cook.
This document lists sandwich options and prices from a cafe. It describes Classic Sandwiches for $6.50 that include meat and cheese with condiments on bread. Cold Signature Sandwiches for $6.95 include additional toppings like avocado or chicken salad. Peanut Butter and Jelly sandwiches are also available for $3.50. All sandwiches are served fresh daily from 11am to 2pm.
This document provides 18 slow cooker recipe ideas, including main dishes like roast beef, beef stew, and turkey brisket as well as sides like scalloped potatoes and green bean casserole. It also includes some dessert recipes like chocolate pudding cake and cherry delight. For each recipe, it briefly describes the main ingredients and cooking instructions. The recipes vary in complexity and preparation time required from very simple recipes to ones requiring more prep work but providing more flavor. Overall the document aims to inspire readers with a variety of slow cooker meal and snack ideas.
By keeping the comfort of its customers ahead, without compromising on quality and taste, we shows our difference with carefully prepared meat and chicken products. We opened the finest Turkish steakhouse in Manchester at the end of 2018 followed by Liverpool and Birmingham in 2021. The whole team at Etçi Mehmet look forward to welcoming you.
Pdf cookbook the best mandoline slicer delicious recipesRyaaaDina
Pdf cookbook the best mandoline slicer delicious recipes
The versatility of the mandoline slicer makes it a must-have tool for any kitchen.
This cookbook offers 50 recipes, making it an invaluable resource for anyone who owns a mandoline slicer. People who don't own a mandoline will still find plenty of great recipes to get started - it's not difficult to make zucchini noodles or simple tomato sauce with just a sharp knife!
Get yourself this book today and start preparing mandoline recipes straight away!
Happy cooking!
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1) The menu notes that prices have increased for some dishes due to higher costs of kosher for Passover ingredients.
2) It offers salad, sandwich, and main dish options that are marked as kosher for Passover, including chicken salad sandwiches, corn beef sandwiches, and chicken schnitzel.
3) The menu also provides details on side dishes, drinks, desserts, and children's menu options that are available during Passover.
This document provides recipes for healthy fakeaway meals and snacks that are lower in calories than traditional takeout options. It includes recipes for a Healthy Spice Bag, Garlic Chip Cheese, Taco Cheese Fries, 3 types of low-calorie Pizzas, a Lamb Kebab, and Fish 'n' Chips. Each recipe provides a list of ingredients, instructions, and nutritional information to help create tasty, satisfying meals with fewer calories than restaurant takeout.
This ebook is for home cooks who have a bit of experience and are looking for recipe inspiration to help them jazz up their meals. Use the recipes as a guide and don’t be afraid to improvise. All meals are easy to make and cost under £4 per serving on average.
Pdf cookbook stir fried dishes healthy stir fry recipe collectionRyaaaDina
Pdf cookbook stir fried dishes healthy stir fry recipe collection
Do you want some quick and fast recipes without much ado?
You have got this!
Stir-fry recipes are healthy and take less cooking time. These 30 sizzling stir-fry recipes are great and tasty loaded with vegetables. You can enjoy the recipes as a side dish with your rice or even roti rolls.
If you want something light on your stomach or looking to lose weight, adding one of the recipes to your weekdays will get you great results. The recipes are healthy delicious because of having fewer ingredients, flavorful sauces and spices and a bunch of fresh veggies.
I have included many types of stir-fried dishes: Chinese stir-fried, chicken stir-fried, seafood stir-fried, and vegetable fried ones. You can divide your whole week's planning with the simple recipes. The choice is yours!
If any of your family members are going through cholesterol, the stir-fry recipes use less oil so that your loved ones enjoy a healthy meal at home.
Making a stir-fried meal at home is easy and takes less effort from your side. Just some chopped veggies, prepare savory and sweet sauces and sprinkle garnishing ingredients. The perfect meal is ready!
To make your stir-fried dishes more exciting, go for adding nuts, seeds, fresh ginger, seaweed, fresh herbs, and eggs on the top. Also, the sauces are essential while making the stir-fried veggies. They add sweet, salty and savory flavors to them. You can use your homemade sauces made with soy sauce, cornstarch and broth or else store-bought sauces.
The most essential vessel to make your stir-fried dishes is a wok. A classic wok can make them fast and furious.
Love stir-fried dishes? These are the quick and simple recipes to make what you love!
stir fry recipes
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stir fry recipes veggie
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Here is the Earls North Vancouver Tin Palace’s new menu that will be launched on February 29, 2012. We are located at the following address:
303 Marine Drive
West Vancouver, B.C., Canada
V7P 3J8
This document provides menu items and prices for snacks, soups, salads, pizzas, pastas, burgers/sandwiches, steaks, and entrees from an establishment called Earl's. Some highlights include yam fries for $8, tuna poke nachos for $11.50, clam chowder or soup of the day for $7, mixed field greens salad for $9, margherita or Italia pizza for $13-15, hunan kung pao pasta for $13, Angus beef burgers from $12.75, steaks like sirloin from $20.50-$22.50, and entree items such as halib
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
Similar to Keep It Simple. 10 Fabulous 5-Ingredient Recipes (20)
2. Chicken Breasts Stuffed With Pimiento Cheese
Stuffing boneless, skinless chicken
breasts with pimientos, scallions and
cheese gives them great flavor
without a lot of effort. Serve with:
Sautéed zucchini or summer squash
and barley. This recipe has a total
cook time of 40 minutes and serves 4.
Click here to view recipe: >> Chicken Breasts Stuffed With Pimiento Cheese
3. Turkey Burgers With Mango Chutney
Mango chutney and grilled red onion
flavor this quick turkey burger. Serve
with grilled baby red potatoes and a
frosty beer. This recipe has a total
cook time of 30 minutes and serves 4.
Click here to view recipe: >> Turkey Burgers With Mango Chutney
4. Baked Flounder With Dill And Caper Cream
Fresh dill contributes sharp flavor and
feathery elegance to this simple
flounder recipe. Sour cream and
capers add tang. This recipe has a
prep time of 8 minutes and a cooking
time of 12 minutes.
Click here to view recipe: >> Baked Flounder With Dill And Caper Cream
5. Pot Roast With Fruit And Chipotle Sauce
This is no ordinary pot roast recipe.
Dried fruit and chipotle peppers give
this hearty meal a sweet and spicy
flavor. This recipe has a prep time of
20 minutes and serves 6.
Click here to view recipe: >> Pot Roast With Fruit And Chipotle Sauce
6. Corned Beef And Cabbage
Make this Irish classic for St. Patrick’s
Day or any time you’re in the mood
for the tasty flavors of corned beef
paired with cabbage. This recipe has a
prep time of 15 minutes and serves 6.
Click here to view recipe: >> Corned Beef And Cabbage
7. Ham And Pineapple Pita Pizzas
Pitas layered with ham, mozzarella,
and pineapple make perfect personal
pizzas. This recipe has a prep time of
10 minutes, a total cooking time of 20
minutes and serves 4.
Click here to view recipe: >> Ham And Pineapple Pita Pizzas
8. Grilled Steaks Balsamico
A marinade of fig preserves and
balsamic vinaigrette adds great flavor
to steaks. Cook them on the grill and
serve them with a premade garlic-
herb cheese sauce for an amazing
weeknight meal. This recipe has a
prep time of 15 minutes, a total cook
time of 18 minutes and serves 4.
Click here to view recipe: >> Grilled Steaks Balsamico
9. Pork Chops With Herb-Mustard Butter
Pork chops don’t always have to be
fried. Try serving them with an easy
Herb-Mustard Butter made with
parsley, sage, and honey mustard. It’s
simple but has plenty of flavor! This
recipe has a prep time of 10 minutes,
a cook time of 10 minutes and serves
4.
Click here to view recipe: >> Pork Chops With Herb-Mustard Butter
10. Carrot And Cilantro Soup
Perfect for any occasion from a spring
dinner party to a light lunch, this
smooth carrot soup flavored with
loads of fresh cilantro and coriander
seed is tasty and healthy. This recipe
has a prep time of 15 minutes, a total
cook time of 45 minutes and serves 4.
Click here to view recipe: >> Carrot And Cilantro Soup
11. Peppered Salmon With Roasted Root Vegetables
Add a burst of citrus flavor to salmon
by using orange juice concentrate to
make a simple sauce. Veggies, such as
carrots and beets, complement this
meal. This recipe has a total cook time
of 30 minutes and serves 4.
Click here to view recipe: >> Peppered Salmon With Roasted Root Vegetables