1) The document provides instructions for making masala popcorn chicken by pounding chicken breasts thin, breading them in flour, egg, and a masala popcorn mixture, and pan frying for 3-4 minutes per side. 2) It also provides a recipe for making coconut milk chicken curry by sautéing spices with chicken then simmering it in a mixture of milk and coconut milk for 12 minutes. 3) A third recipe instructs marinating chicken in ginger-garlic-lemon juice before cooking it in a fenugreek and tomato paste sauce for 20-25 minutes until tender.