This document provides recipes for several traditional dishes from the Izmir region of Turkey. It includes recipes for Izmir meatballs made with ground meat and vegetables, Çaput Aşı which is rice with meat and vine leaves, and Aşure, a dessert made from various grains, fruits, and nuts that is connected to the story of Noah's Ark. Brief descriptions are also given for dried stuffed eggplant, stuffed grape leaves, Tarhana soup, Keşkek made from meat and wheat, Gözleme filled pastries, Ayran yogurt drink, and Helva semolina dessert.