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Our Regional Dishes
Prepared by Pınar BAYKARA
İzmir Meatball
4 medium potatoes
6 green peppers
3 medium tomatoes
a teaspoon of tomato paste
Half teaspoon of black
pepper
1 teaspoon butter
a cup of sunflower oil (for
frying)
a teaspoon salt
For the meatballs
500 gr ground meat (low
fat)
1 onion
3 slices of stale bread
1 teaspoon salt
1 teaspoon black pepper
1 bunch of parsley
Çaput Aşı (Rice with Meat and Vine Leaves )
a cup of rice
1.5 cups of hot broth
30 g butter
50 ml verjuice
100 gr lamb
10 ~ 12 fresh vine leaves
Salt
Black pepper
Cumin
AŞURE ( a kind of dessert )
 1250 g. Wheat
 600 gr. Beans
 600 gr. Chickpea
 600 gr. Grapes
 600 gr. dried apricots
 600 gr. Figs
 3 apples
 a cup of rice
 2 kg. sugar
 Half tea cup of rosewater
 3 cups of milk
 Water
Covering with :
 Pomegranate
 Nuts
 Walnut
 Cinnamon
 Currants
 Pistachios
TheAshure is a Turkish dessert that is made
of a mixture consisting of grains ,fruits
and nuts.In history, it is claimed that
when Noah's Ark came to rest on Mount
Ararat in the northeastern Turkey ,Noah’s
family celebrated with a special dish.
Since their supplies were nearly
exhausted, what was left (primarily grains,
dried fruits and etc.) was cooked
together to form a pudding , what is now
called Aşure.
Dried stuffed aubergine
 15 pieces of dried stuffed
aubergine
 1.5 cups of rice
 1 tablespoon red pepper paste
 1 tablespoon tomato paste
 1 onion
 1 green pepper
 2-3 cloves garlic
 4-5 bunches of parsley
 2 bunches of fresh mint or a
teaspoon of dried mint
 Half teaspoon of dried basil
 1 teaspoon of cumin
 1 teaspoon of black pepper
 2-3 tablespoons of pomegranate
syrup
 A quarter cup of olive oil (into)
 2 tablespoons of olive oil (top)
 3 - 3,5 glasses of water)
Stuffed grape leaves with olive oil
1 kg of grape leaves
2 cups of rice
2 medium onions
1 cup of olive oil
1 teaspoon of mint, paprika, black pepper
5-6 bunches of parsley
Currant or peanut can optionally be added
TARHANA
Tarhana Soup
3 tablespoons of granulated
Tarhana
1 tablespoon of tomato paste
1 tablespoon of butter
1 teaspoon of mint
Salt
1 teaspoon of chili powder
In the old times it was also used to be eaten at
breakfast
KEŞKEK ( traditional meal with meat and
wheat )
500 gr. lamb, boned meat
500 gr. wheat
1 tablespoon of butter
1 teaspoon of salt
1 teaspoon of chili powder
It is often served at weddings
GÖZLEME
INGREDIENTS:Flour, water, ferment, olive oil,nettle ,
cheese,spring onion,spinach
Preparing process
AYRAN
Yogurt is an important element in Turkish cuisine. One of the most common
Turkish drinks, ayran, is made from yogurt. Especially,ayran is drunk in the
summer time.It is drunk cold.
INGREDIENTS: Yogurt, salt , water
HELVA (DESSERT)
INGREDIENTS:Semolina, Oil, Water, Sugar,Pistachio nut or
Walnut
Helva is cooked on special occasions such as weddings ,
funerals. It is served to the guests.
Pınar Baykara, Geleneksel Yemekler

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Pınar Baykara, Geleneksel Yemekler

  • 1. Our Regional Dishes Prepared by Pınar BAYKARA
  • 2.
  • 3. İzmir Meatball 4 medium potatoes 6 green peppers 3 medium tomatoes a teaspoon of tomato paste Half teaspoon of black pepper 1 teaspoon butter a cup of sunflower oil (for frying) a teaspoon salt For the meatballs 500 gr ground meat (low fat) 1 onion 3 slices of stale bread 1 teaspoon salt 1 teaspoon black pepper 1 bunch of parsley
  • 4.
  • 5.
  • 6. Çaput Aşı (Rice with Meat and Vine Leaves ) a cup of rice 1.5 cups of hot broth 30 g butter 50 ml verjuice 100 gr lamb 10 ~ 12 fresh vine leaves Salt Black pepper Cumin
  • 7.
  • 8.
  • 9. AŞURE ( a kind of dessert )  1250 g. Wheat  600 gr. Beans  600 gr. Chickpea  600 gr. Grapes  600 gr. dried apricots  600 gr. Figs  3 apples  a cup of rice  2 kg. sugar  Half tea cup of rosewater  3 cups of milk  Water Covering with :  Pomegranate  Nuts  Walnut  Cinnamon  Currants  Pistachios
  • 10. TheAshure is a Turkish dessert that is made of a mixture consisting of grains ,fruits and nuts.In history, it is claimed that when Noah's Ark came to rest on Mount Ararat in the northeastern Turkey ,Noah’s family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains, dried fruits and etc.) was cooked together to form a pudding , what is now called Aşure.
  • 11.
  • 12.
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  • 14. Dried stuffed aubergine  15 pieces of dried stuffed aubergine  1.5 cups of rice  1 tablespoon red pepper paste  1 tablespoon tomato paste  1 onion  1 green pepper  2-3 cloves garlic  4-5 bunches of parsley  2 bunches of fresh mint or a teaspoon of dried mint  Half teaspoon of dried basil  1 teaspoon of cumin  1 teaspoon of black pepper  2-3 tablespoons of pomegranate syrup  A quarter cup of olive oil (into)  2 tablespoons of olive oil (top)  3 - 3,5 glasses of water)
  • 15.
  • 16.
  • 17.
  • 18.
  • 19. Stuffed grape leaves with olive oil 1 kg of grape leaves 2 cups of rice 2 medium onions 1 cup of olive oil 1 teaspoon of mint, paprika, black pepper 5-6 bunches of parsley Currant or peanut can optionally be added
  • 20.
  • 21.
  • 22.
  • 23.
  • 25.
  • 26.
  • 27. Tarhana Soup 3 tablespoons of granulated Tarhana 1 tablespoon of tomato paste 1 tablespoon of butter 1 teaspoon of mint Salt 1 teaspoon of chili powder
  • 28.
  • 29.
  • 30. In the old times it was also used to be eaten at breakfast
  • 31.
  • 32. KEŞKEK ( traditional meal with meat and wheat ) 500 gr. lamb, boned meat 500 gr. wheat 1 tablespoon of butter 1 teaspoon of salt 1 teaspoon of chili powder
  • 33.
  • 34. It is often served at weddings
  • 35. GÖZLEME INGREDIENTS:Flour, water, ferment, olive oil,nettle , cheese,spring onion,spinach
  • 37. AYRAN Yogurt is an important element in Turkish cuisine. One of the most common Turkish drinks, ayran, is made from yogurt. Especially,ayran is drunk in the summer time.It is drunk cold. INGREDIENTS: Yogurt, salt , water
  • 38. HELVA (DESSERT) INGREDIENTS:Semolina, Oil, Water, Sugar,Pistachio nut or Walnut Helva is cooked on special occasions such as weddings , funerals. It is served to the guests.