This document provides instructions for making buffalo chicken dip, including draining canned chicken, mixing the chicken with cream cheese, hot sauce, and blue cheese, then sprinkling shredded cheese on top and baking to create a cheesy and spicy snack dip to serve with chips.

1. How to
make
buffalo
chicken
dip!

2. Here are the
ingredients
to properly
make Buffalo
Chicken Dip

3. First you need a
5oz. Bottle of
FRANKS original
hot sauce.

4. Next
you
need 2
8oz.
Blocks
of
cream
cheese

5. 1 cup or
half a bag
of
shredded
cheese.

6. 2 12oz.
cans of
white
chicken.

7. 1 8oz. Bottle
of blue
cheese.

8. FIRST
PREHEAT
THE OVEN
AND DRAIN
THE JUICE
FROM THE
CHICKEN
CAN

9. Next insert the
softened cream
cheese to the
bowl along
with the
chicken.

10. Third,
add the blue cheese
and hot sauce to the
mixed up cream
cheese plus the
chicken and stir it all
up.

11. LASTLY, SPRINKLE THE TOP
OF THE CHICKEN DIP WITH
CHEESE TO GET THE CHEESY
FLAVOR FOR YOUR BUFFALO
CHICKEN DIP

12. Bon Appetite! Now
you have yourself a
very delicious snack
that goes great with
some tostitos chips!