This document provides a recipe for a layered chocolate cake with chocolate icing. The ingredients and instructions for making the chocolate cake batter and icing are listed. To make the cake, ingredients like flour, eggs, cocoa, sugar, and butter are cream together and baked. Then the cake is cooled, cut in half, filled with icing, and reassembled. The icing is made by melting butter and cocoa then mixing in powdered sugar and milk. Nutritional information, equipment needed, and tips are also provided. The recipe creator notes that their family and friends love this cake.
Chocolate is celebration. Chocolate is pure pleasure. Chocolate is what you need when you want the world to look up. Chocolate has the ability to say it all, without saying it.
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2. What You Need
The Cake…
2 cups all-purpose flour
3 eggs
¾ tsp baking powder
1 tsp baking soda
¾ cup cocoa
½ tsp salt
2 cup white sugar
2 tsp vanilla
¾ cup soft butter
1 ½ cup milk
Cream butter, sugar
together.
Add eggs one at a
time and beat until
smooth.
Add dry ingredients,
slowly.
Add milk and beat
until smooth.
Beat until silky
smooth.
4. Preheat your oven to 350 degrees and bake for about 30-35
minutes (depending on your oven).
Be careful, its HOT!
LET IT
COOL!
5. THE Best Chocolate
Icing
What You Need
1/3 cup butter
2/3 cup cocoa
2-2/3 cup
powdered
1/3 cup milk
1 teaspoon
vanilla
*I double this
recipe
Grab a pot.
On low heat melt butter & add cocoa. It
will seem very stiff and you may think
you’ve messed up…you haven’t! Keep
going. Mix only until cocoa blended.
Remove from heat and transfer to mixer.
Mix and add milk and powdered sugar,
alternating and blending until smooth but
stiff
6. Putting It Together…
After cake has
cooled and been
removed from pan.
CUT in half. Add a
nice thick layer of
icing and put top of
cake back on.
Now ice the
top and
sides.
TIP: Add
some fruit
or jam in
the center
layer.
8. BITS ‘N PIECES
Nutritional Information Equipment You’ll Need
Mixer with bowl & wire beater
Pot
Spatula
Cake pan
Wire cooling racks
Oven mitts
Measuring cups and spoons
Toothpicks to check if cake is
done
Timer
Thank you PINTEREST and fatsecret.com
9. TIPS & TRICKS:
This recipe is DELICIOUS!!
I’ve made this many times before. It is easy and pretty
quick to mix up and bake.
FEEDBACK:
My family and friends love this! I’ve added fruit to
center and top, but have also had it plain. Both have
had awesome reviews and I will continue to make this
recipe. It is great for any occasion.
