This document provides a recipe for chocolate mousse in 5 steps. It calls for 125g chocolate, 3 tbsp milk, 3 egg yolks, 4 egg whites, 3 tbsp sugar and 75g butter to be combined and chilled before serving. The chocolate and milk are melted together before mixing in egg yolks and sugar. Egg whites are beaten until stiff and folded into the chocolate mixture gently. The mousse is then chilled for at least 2 hours before serving.

2. 125 grams of Chocolate 3 tablespoons of milk 3 egg yolks 4 egg whites 3 tablespoons of sugar 75 grams of butter salt

9. Alba Zafra Dengra