Visit http://21b5ful3z3uaul40q2r23bk2gx.hop.clickbank.net/?tid=D/ for more info

1. A chocolate cake recipe usually made with chocolate; and
genuine chocolate is always made with cocoa powder.
Most chocolate cake recipes need certain grams of
unsweetened bars of chocolate. Mind you, these bars are
not made of 100 per cent pure chocolate either. They have
a pasty additive of cornstarch and liquids to hold it
together. This is then incorporated into the mixture after it
is melted using indirect heat. We are going to skip the
double boiler step and use cocoa powder instead. It is
basically rooted in the reason why this is called a Plain
Chocolate Cake Recipe. We are also not going to use the
more delicate cake flour but opt for the all-purpose
variety. Others also use baking soda as well as baking
powder. We'll just choose the lesser evil and singly go with
baking powder. Now, let's discuss the type of milk to use.

2. Ingredients:

3. - 2 cups of light brown sugar

4. - 1 3/4 cups of all-purpose flour

5. - 3/4 cup of cocoa powder

6. - 1 1/2 teaspoons of baking powder

7. - 1 level teaspoon of salt

8. - 2 medium eggs

9. - 1 cup of milk

10. - 1/2 cup of vegetable oil (either palm or canola are the
decent choices)

11. - 1/2 stick of butter

12. - 2 teaspoons of vanilla extract

13. Method:

14. - Preheat the oven to 350°F. - Apply non-stick spray to a 9-
inch round baking pan. - Carefully sift together the dry
ingredients first: sugar, flour, cocoa, baking powder, baking
soda and salt, in a mixing bowl. - Add the eggs, one at a
time, mixing after each drop.- Slowly pour in the milk, oil
and vanilla and stir together until well-incorporated. - Beat
with a hand mixer on medium speed for a couple of
minutes (or simply use some elbow grease and hand mix
with a wooden spoon). - Make sure the batter is
thoroughly smooth before pouring into the prepared pan.
- Bake for 30 to 35 minutes or until the toothpick test
yields a clean stick. - Cool the cake for about 7 to 10
minutes so it will be easy to remove the cake from the
pan, then transfer to a wire rack and cool completely.

15. That was plainly easy, wasn't it?

16. http://21b5ful3z3uaul40q2r23bk2gx.hop.clickbank.net/?ti
d=D/