This recipe provides instructions for making a chocolate marquise dessert. It involves melting chocolate and mixing it with butter, cocoa powder, egg yolks, instant coffee, sugar and honey to form a base. Heavy cream is whipped until stiff and folded into the chocolate mixture. The dessert is then chilled until serving.

1. Chocolate Marquise Prep. Time:20 min. Total Time:20 min. Allio,Landriel,López, Marchak y Pereyra

2. What You Need.. 2 ounces bittersweet chocolate 2 cup butter 1 cup unsweetened cocoa powder 6 egg yolks 1 cup instant coffee granules 2 tablespoons water 2 cup white sugar 3 tablespoons honey 1 pint heavy cream

3. 1)In the microwave or in a small saucepan over low heat, melt chocolate, stirring until smooth. What You Do..

4. 2)In a bowl, cream together butter and cocoa powder. In a separate bowl, beat egg yolks. Dissolve instant coffee in water and beat dissolved coffee, sugar and honey into egg yolks until smooth. Slowly beat in slightly cooled chocolate. Beat in cocoa mixture.

5. 3).Whip cream until stiff peaks form and fold into chocolate mixture. Chill until serving.

6. Nutritional Information Calories: 451 Total Fat: 34 g. Cholesterol: 242 mg. Sodium: 177 mg. Total carbs: 36 mg. Dietary Fiber: 4 g. Protain: 5 g.