The document provides a recipe for Momina's Chocolate Brownies. It lists the ingredients as flour, cocoa powder, sugar, butter, eggs, and vanilla essence. The instructions say to preheat the oven, grease a baking tin, mix the dry and wet ingredients separately and then together, spread the batter in the tin and bake for 30 minutes. It then provides a topping recipe using cream and chocolate pieces, instructing the user to melt these together over a pot of boiling water to make an icing to spread over the baked brownies.

2. 2/3 cups of cocoa powder

3. 2 cups of sugar

4. 300 g of butter (soft, not melted)

5. 4 eggs

8. Lightly grease a 20x30cm backing tin

9. Sift together the flour and cocoa. Stir in the sugar.

10. Now make a well in the centre.

11. Add in the butter, eggs, and vanilla. Mix until smooth

12. Spread this mixture into the pan and then bake for 30 minutes or until the skewer comes out clean.

13. Now make the icing. Put the cream and the chocolate pieces in small heatproof bowl.

14. Now put boiling hot water into another pot. Put the bowl with the cream and chocolate pieces into the pot with boiling hot water.

15. Leave it until everything is melted inside the bowl. Keep mixing in-between though.

16. After it is made let it cool down and the spread over the brownies.

17. Finally- Eat the whole thing!! Repeat the process if necessary!!