Veggies like spinach are grown for their green leaves which are eaten fresh, cooked, or processed. Spinach is a good source of vitamins A and C.
Ideal growing conditions for spinach include cool weather, sunlight, and moist soil. Temperatures above 38°C or low rainfall reduces yields. Suitable varieties include Kathe local, Tetragold, Bloomsdale, and Allgreen. Spinach can be harvested from 3 months after planting until 8 months depending on the variety. Proper post-harvest handling and marketing helps reduce losses and maintain quality.