This document provides a recipe for making Hortobágy meat pies, which includes ingredients and instructions for making the meat filling, pastry dough, and assembling the pies. The meat filling calls for minced pork, onion, salt, pepper, and paprika sautéed in oil. The pastry dough is made from flour, salt, sugar, eggs, and milk. The dough is used to make 10-12 thin pancakes that are stuffed with the meat filling, coated, and fried to create the traditional Hungarian meat pies.