The document discusses the basic building blocks of life including atoms, molecules, chemical bonds and organic compounds. It explains that atoms combine through chemical bonds to form molecules. The four main types of organic molecules that make up living things are nucleic acids, lipids, carbohydrates and proteins, each composed of different building blocks and serving essential functions.

1. Chemistry Fundamentals Life is Chemical

11. Octet Rule Practice 5 Nitrogen 6 Oxygen 1 Hydrogen 4 Carbon # bonds? # needed? # Valence Electrons Element

12. Biochemistry Chemistry of Biology

14. Four types of Organic Molecules Nucleic Acid Lipid Carbohydrate Protein Found Parts Look For  Use Type

15. Four types of Organic Molecules Nucleic Acid Lipid Carbohydrate Meats Amino acid Nitrogen Building block Protein Found Parts Look For  Use Type

16. Protein

17. Four types of Organic Molecules Nucleic Acid Lipid Sugar/ starch Glucose 5/6 carbon ring Energy Carbohydrate Meats Amino acid Nitrogen Building block Protein Found Parts Look For  Use Type

18. Carbohydrates

19. Four types of Organic Molecules Nucleic Acid Fats/ waxes Glycerol and Fatty Acids “ E” shape Cell Membrane, Organ protection Energy Storage Lipid Sugar/ starch Glucose 5/6 carbon ring Energy Carbohydrate Meats Amino acid Nitrogen Building block Protein Found Parts Look For  Use Type

20. Lipid

21. Unsaturated vs Saturated Fatty Acids

22. Unsaturated vs Saturated Fats

23. Four types of Organic Molecules DNA Phosphate, 5 carbon sugar and nitrogen base 3 parts Information Storage “blueprints” Nucleic Acid Fats/ waxes Glycerol and Fatty Acids “ E” shape Cell Membrane, Organ protection Energy Storage Lipid Sugar/ starch Glucose 5/6 carbon ring Energy Carbohydrate Meats Amino acid Nitrogen Building block Protein Found Parts Look For  Use Type

24. Nucleic Acid

25. DNA

26. Making Chains DNA Nucleic Acid Starch Carbohydrate Protein Amino Acid Chain Single Unit

27. Monomer vs Polymer

28. Monomer vs Polymer Disaccharide, Trisaccharide, Polysaccharide or Starch Carbohydrate Polypeptide or Protein Amino Acid Polymer (Long Chain) Monomer (Single Unit)

29. Dehydration Synthesis and Hydrolysis