Microbes are ubiquitous and include pathogens that cause disease as well as non-pathogens. While only 3% of microbes are pathogenic, microbes play many essential roles for life from producing oxygen to aiding decomposition. The human body hosts trillions of microbes as part of the normal microbiota. Pioneers like Anton van Leeuwenhoek, Louis Pasteur, and Robert Koch helped establish microbiology through early microscopy and development of germ theory and techniques like pasteurization and Koch's postulates. Careers in microbiology involve studying diverse microbes like bacteria, archaea, algae, fungi, viruses, and their roles in health, disease, ecology, biotechnology and more.
This document provides an introduction to microbiology, covering basic terms, the history of microbiology, major human pathogens, classification of microorganisms, and applications of microbiology. It discusses how Leeuwenhoeck first observed microbes under a microscope in the 17th century. Later, scientists like Koch and Pasteur developed germ theory and methods to control infectious diseases through pasteurization and vaccines. The five major groups of microbes - bacteria, archaea, protists, fungi and viruses - are introduced along with their characteristics.
This document provides an introduction to the topics that will be covered in a microbiology course, including definitions, history, and branches of microbiology. It discusses the normal microbial flora of the human body and their ecological relationships. Key topics include the germ theory of disease, Koch's postulates, the miasma theory, and host-pathogen interactions. The course will cover bacteria classification and structure, growth, pathogenicity, sterilization methods, staining techniques, and examining various clinical specimens.
Microbiology is the study of microscopic organisms and their interactions with other living things. It includes the study of bacteria, fungi, protozoa, algae, and viruses. Microbiology can be pure, focusing on taxonomy and genetics, or applied, focusing on fields like medicine, industry, and food science. Some of the major contributions of microbiology include the production of antibiotics, vaccines, enzymes, and other pharmaceuticals through microbial fermentation as well as the diagnosis and treatment of infectious diseases. Microbiologists also play important roles in sterilization, industrial waste treatment, and ensuring the safety of foods, drugs, and medical devices.
B.Sc. Biotech Biochem II BM Unit-1.1 Introduction to MicrobiologyRai University
1. Microbiology is the study of microorganisms, which are unicellular or cell-cluster microscopic organisms including eukaryotes such as fungi and protists, and prokaryotes which are bacteria and archaea. Viruses are also studied.
2. Major developments in the history of microbiology include the invention of the compound microscope which allowed the first observations of microbes, and the work of Leeuwenhoek, Hooke, Pasteur, and Tyndall which disproved spontaneous generation and established the germ theory of disease.
3. Microbiology has applications in fields such as medicine, agriculture, food science, ecology, genetics, biochemistry, and immunology.
Lecture 1-History and Scope of Microbiology.pptxKaziShakil4
Microbiology is the study of microorganisms that are too small to be seen with the naked eye. Key events in the history of microbiology include Anton van Leeuwenhoek first observing microorganisms in 1674, Louis Pasteur proving the germ theory of disease in 1861, Robert Koch establishing the microbial cause of specific diseases in the 1870s using pure cultures and Koch's postulates, and Alexander Fleming's accidental discovery of penicillin in 1928. Microorganisms play important roles in human health and disease, industrial applications, and ecological functions such as nutrient cycling.
Microbiology is the study of microscopic organisms such as bacteria, viruses, fungi, protozoa, and algae. It examines their classification, physiology, and interactions with humans and other living things. Key developments in microbiology included Anton van Leeuwenhoek discovering microorganisms in the 1670s using microscopes, Louis Pasteur establishing that fermentation is caused by microbes in the 1850s, Robert Koch establishing methods to isolate and culture bacteria in the 1870s, and Alexander Fleming discovering the antibiotic penicillin in 1928. Microbiology has provided insights into both beneficial and harmful microbes and their role in health, disease, industry, and the environment.
This document provides an introduction to microbiology. It defines microbiology as the study of microorganisms that cannot be seen with the naked eye but require a microscope. It discusses the key areas of medical microbiology including bacteriology, virology, parasitology, mycology, and immunology. It also summarizes some of the major types of microorganisms like bacteria, viruses, fungi, protozoa, helminthes, and prions. Finally, it discusses some of the historical figures who were important in the development of microbiology as a field, including Antony van Leeuwenhoek, Louis Pasteur, Joseph Lister, and Robert Koch.
Microbiology is the study of microorganisms that are too small to be seen with the naked eye, including bacteria, fungi, protozoa, algae, and viruses. Key developments in the field include the invention of the microscope in the 16th century, which allowed the first observations of bacteria and other microbes. In the 19th century, scientists like Pasteur and Koch provided evidence supporting the germ theory of disease, showing that specific microbes cause specific illnesses. Koch's postulates established a process for proving the causal relationship between a microbe and a disease. Today, microbiology continues to advance through new techniques in genetics, biotechnology, and other areas.
This document provides an introduction to microbiology, covering basic terms, the history of microbiology, major human pathogens, classification of microorganisms, and applications of microbiology. It discusses how Leeuwenhoeck first observed microbes under a microscope in the 17th century. Later, scientists like Koch and Pasteur developed germ theory and methods to control infectious diseases through pasteurization and vaccines. The five major groups of microbes - bacteria, archaea, protists, fungi and viruses - are introduced along with their characteristics.
This document provides an introduction to the topics that will be covered in a microbiology course, including definitions, history, and branches of microbiology. It discusses the normal microbial flora of the human body and their ecological relationships. Key topics include the germ theory of disease, Koch's postulates, the miasma theory, and host-pathogen interactions. The course will cover bacteria classification and structure, growth, pathogenicity, sterilization methods, staining techniques, and examining various clinical specimens.
Microbiology is the study of microscopic organisms and their interactions with other living things. It includes the study of bacteria, fungi, protozoa, algae, and viruses. Microbiology can be pure, focusing on taxonomy and genetics, or applied, focusing on fields like medicine, industry, and food science. Some of the major contributions of microbiology include the production of antibiotics, vaccines, enzymes, and other pharmaceuticals through microbial fermentation as well as the diagnosis and treatment of infectious diseases. Microbiologists also play important roles in sterilization, industrial waste treatment, and ensuring the safety of foods, drugs, and medical devices.
B.Sc. Biotech Biochem II BM Unit-1.1 Introduction to MicrobiologyRai University
1. Microbiology is the study of microorganisms, which are unicellular or cell-cluster microscopic organisms including eukaryotes such as fungi and protists, and prokaryotes which are bacteria and archaea. Viruses are also studied.
2. Major developments in the history of microbiology include the invention of the compound microscope which allowed the first observations of microbes, and the work of Leeuwenhoek, Hooke, Pasteur, and Tyndall which disproved spontaneous generation and established the germ theory of disease.
3. Microbiology has applications in fields such as medicine, agriculture, food science, ecology, genetics, biochemistry, and immunology.
Lecture 1-History and Scope of Microbiology.pptxKaziShakil4
Microbiology is the study of microorganisms that are too small to be seen with the naked eye. Key events in the history of microbiology include Anton van Leeuwenhoek first observing microorganisms in 1674, Louis Pasteur proving the germ theory of disease in 1861, Robert Koch establishing the microbial cause of specific diseases in the 1870s using pure cultures and Koch's postulates, and Alexander Fleming's accidental discovery of penicillin in 1928. Microorganisms play important roles in human health and disease, industrial applications, and ecological functions such as nutrient cycling.
Microbiology is the study of microscopic organisms such as bacteria, viruses, fungi, protozoa, and algae. It examines their classification, physiology, and interactions with humans and other living things. Key developments in microbiology included Anton van Leeuwenhoek discovering microorganisms in the 1670s using microscopes, Louis Pasteur establishing that fermentation is caused by microbes in the 1850s, Robert Koch establishing methods to isolate and culture bacteria in the 1870s, and Alexander Fleming discovering the antibiotic penicillin in 1928. Microbiology has provided insights into both beneficial and harmful microbes and their role in health, disease, industry, and the environment.
This document provides an introduction to microbiology. It defines microbiology as the study of microorganisms that cannot be seen with the naked eye but require a microscope. It discusses the key areas of medical microbiology including bacteriology, virology, parasitology, mycology, and immunology. It also summarizes some of the major types of microorganisms like bacteria, viruses, fungi, protozoa, helminthes, and prions. Finally, it discusses some of the historical figures who were important in the development of microbiology as a field, including Antony van Leeuwenhoek, Louis Pasteur, Joseph Lister, and Robert Koch.
Microbiology is the study of microorganisms that are too small to be seen with the naked eye, including bacteria, fungi, protozoa, algae, and viruses. Key developments in the field include the invention of the microscope in the 16th century, which allowed the first observations of bacteria and other microbes. In the 19th century, scientists like Pasteur and Koch provided evidence supporting the germ theory of disease, showing that specific microbes cause specific illnesses. Koch's postulates established a process for proving the causal relationship between a microbe and a disease. Today, microbiology continues to advance through new techniques in genetics, biotechnology, and other areas.
This document provides an overview of microbiology and the microbial world. It discusses that microbiology is the study of microorganisms that are too small to be seen with the naked eye. It also summarizes that microbes play essential roles in various life-sustaining processes like photosynthesis, decomposition, nitrogen fixation, and digestion. Additionally, the document reviews the history of microbiology including early observations, debates around spontaneous generation versus biogenesis, and major contributors like Pasteur, Koch, and Fleming. It concludes with an overview of major fields within microbiology like medical, public health, industrial, and environmental microbiology.
he culture media are classified in many different ways: Based on the physical state Liquid media Solid media Semisolid media Based on the presence or absence of oxygen Anaerobic media Aerobic media Based on nutritional factors Simple media Synthetic media Complex
This document outlines the course contents for a basic microbiology class. It covers topics such as the introduction and history of microbiology, classification of microorganisms, bacterial cell structure, growth and genetics, viruses, the immune system, and materials required for the class. Key figures in the history and development of microbiology are also mentioned, including Hooke, van Leeuwenhoek, Redi, Pasteur, Koch, Fleming, and Watson and Crick. Classification of microbes from domain to species level is reviewed.
Lecture 1. Introduction to Medical Microbiology.pdfsichulajerome48
- Microbiology is the study of microorganisms that are usually microscopic like bacteria, viruses, fungi and protozoa. Key techniques to study microbes include isolation, sterilization and culture.
- Early theories proposed that microbes could spontaneously generate from non-living matter but experiments by Louis Pasteur and others disproved this theory. Pasteur also established that microbes caused fermentation and spoilage.
- Robert Koch and Louis Pasteur were pioneers in establishing the germ theory of disease - the idea that specific microbes cause specific diseases - through experiments isolating pathogens and fulfilling Koch's postulates. Their work revolutionized medicine and established microbiology as a
Microbiology is the study of organisms that are usually too small to be seen by the unaided eye; it employs techniques—such as sterilization and the use of culture media—that are required to isolate and grow these microorganisms.
Historical Development of Microbiology.pptx201279soriano
Historical Development of Microbiology focuses on how microbes have significantly impacted history and the development of microbiology as a field of science. Key points discussed include:
- Infectious diseases like plague, smallpox, and malaria dramatically altered human history and civilizations by reducing lifespans and populations.
- Beginning in the 16th century, scientists like Fracastoro, Hooke, Leeuwenhoek, and Redi made early observations of microorganisms and debated theories of spontaneous generation versus contact-based transmission of disease.
- In the 19th century, scientists like Pasteur, Lister, Snow, and Koch established the germ theory of disease and connected specific microbes to
This document provides an introduction to microbiology. It defines microbiology as the study of microorganisms too small to be seen with the naked eye. It discusses the importance of microbiology in nursing practice. Key contributors to the field are identified, including Leeuwenhoek, Redi, Pasteur, and Koch. Characteristics of different types of microorganisms like bacteria, viruses, fungi and parasites are outlined. Methods of classifying and studying microbes are also summarized.
CHAPTER 1.docx Microbiology for 2nd year pharm dtehseenmalik450
1. Microbiology is the study of microorganisms that are usually microscopic in size and require magnification to be seen clearly. Key developments in the field include Robert Hooke discovering cells in 1665 and Antony van Leeuwenhoek first observing microbes between 1674-1723.
2. In the 1860s, Louis Pasteur conducted experiments that disproved the theory of spontaneous generation and showed that microbes cause fermentation and spoilage. He also developed vaccines for rabies and anthrax.
3. Robert Koch established criteria in 1884 (now called Koch's postulates) for linking microorganisms to specific diseases, demonstrating the relationship between Bacillus anthracis and anthrax. Important techniques like
This document provides an overview of microbiology as a field of study. It discusses the key topics in microbiology including the branches of study, the roles of microbes in various processes, the impact of pathogens, and characteristics of microbes. It also summarizes important early contributors to microbiology such as Antonie van Leeuwenhoek, Louis Pasteur, and Robert Koch and their key discoveries related to microscopy, spontaneous generation, germ theory of disease, and identifying specific microbes that cause diseases. Taxonomy and the scientific naming of microorganisms is also briefly outlined.
Introduction to Microbiology and Classification of Microorganisms.pptxUvaiz2
Microbiology is the study of microscopic organisms. Key developments included Anton van Leeuwenhoek first observing bacteria under a microscope in the 16th century. Louis Pasteur and Robert Koch established the germ theory of disease and methods of culturing and staining bacteria in the 19th century. Modern microbiology involves classification of organisms, molecular biology, genetics, and applications like recombinant DNA technology and gene therapy. Emerging infectious diseases remain an important area of study.
This document provides an overview of general microbiology including definitions of microbiology, classifications of microorganisms, key contributors to the field such as Van Leeuwenhoek, Pasteur, and Koch, and the impacts of microorganisms on humans in areas of health, agriculture, food, energy, and the environment. Microorganisms can be beneficial, pathogenic, or opportunistic depending on conditions. While some microbes cause disease, the majority are either harmless or beneficial to human and planetary health.
This document provides an overview of the field of microbiology. It discusses the history of microbiology from early pioneers like Van Leeuwenhoek who invented the microscope to observe microbes. It also covers key topics like the germ theory of disease, Koch's postulates, sterilization techniques, and the classification of microbes. Examples are given of important bacteria isolated in the late 19th century and some significant microbiology issues of the past few decades like Ebola, SARS, and antibiotic-resistant infections.
This document provides an overview of microbiology and microorganisms. It defines microbiology as the study of microorganisms that are too small to be seen with the naked eye. It discusses the six kingdoms of life and highlights bacteria, protozoa, fungi and viruses as microorganisms studied in microbiology. The document also summarizes Koch's postulates for establishing causation between microbes and disease.
Dr. abdelhakam aldigeal (2) introduction to medical microbiologyAbdelhakam Ali
This document discusses important discoveries and contributors in the field of microbiology, including Robert Koch who established the link between bacteria and disease, Louis Pasteur who developed the germ theory of disease, Paul Ehrlich who developed the first antibiotic drug to treat syphilis, and Alexander Fleming who discovered penicillin. It also covers the development of vaccines for polio and advances in understanding DNA and genetics through the work of scientists like Watson, Crick, Jacob and Monod. Microbes play crucial roles in environments, foods, recycling waste, and applications in biotechnology.
The document provides an introduction to the history and scope of pharmaceutical microbiology. It discusses how microbiology emerged from early theories of spontaneous generation being disproven through experiments showing microbes are present everywhere and can be transmitted. Key figures who advanced the field include Van Leeuwenhoek who first observed microbes under the microscope, Pasteur who disproved spontaneous generation and showed microbes cause fermentation and spoilage, Koch who established criteria to link microbes to specific diseases, and Fleming who discovered the antibiotic penicillin. The document concludes with the scope of microbiology encompassing both basic research on microbes and applied areas like disease treatment, food and industrial production, and medical uses.
Microbiology is the study of microscopic organisms like bacteria, viruses, fungi, protozoa and algae. It examines their classification, physiology, distribution in nature, and relationship to humans and other organisms. Microorganisms can be beneficial by producing foods and medicines, or harmful by causing spoilage, diseases, and infections. Important discoveries in microbiology history include the first observations of microbes by van Leeuwenhoek, the germ theory of disease, development of pure culture and staining techniques, and the discoveries of pathogens like the anthrax bacillus and tuberculosis bacillus. Landmark figures who advanced the field include Pasteur, Koch, Lister, Ehrlich, Fleming and Metchnikoff.
Microbiology is the study of microscopic organisms like bacteria, viruses, fungi, protozoa and algae. It examines their classification, physiology, distribution in nature, and relationship to humans and other organisms. Microbes are found nearly everywhere and can be beneficial or harmful to humans. They are essential to food production, industrial applications like antibiotics, and recycling of elements in agriculture. Key discoveries in microbiology history include the first observations of microbes by van Leeuwenhoek and Hooke, establishing fermentation and diseases as caused by microbes, developing techniques like staining and pure culture isolation, and discovering important pathogens and antibiotics.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
This document provides an overview of microbiology and the microbial world. It discusses that microbiology is the study of microorganisms that are too small to be seen with the naked eye. It also summarizes that microbes play essential roles in various life-sustaining processes like photosynthesis, decomposition, nitrogen fixation, and digestion. Additionally, the document reviews the history of microbiology including early observations, debates around spontaneous generation versus biogenesis, and major contributors like Pasteur, Koch, and Fleming. It concludes with an overview of major fields within microbiology like medical, public health, industrial, and environmental microbiology.
he culture media are classified in many different ways: Based on the physical state Liquid media Solid media Semisolid media Based on the presence or absence of oxygen Anaerobic media Aerobic media Based on nutritional factors Simple media Synthetic media Complex
This document outlines the course contents for a basic microbiology class. It covers topics such as the introduction and history of microbiology, classification of microorganisms, bacterial cell structure, growth and genetics, viruses, the immune system, and materials required for the class. Key figures in the history and development of microbiology are also mentioned, including Hooke, van Leeuwenhoek, Redi, Pasteur, Koch, Fleming, and Watson and Crick. Classification of microbes from domain to species level is reviewed.
Lecture 1. Introduction to Medical Microbiology.pdfsichulajerome48
- Microbiology is the study of microorganisms that are usually microscopic like bacteria, viruses, fungi and protozoa. Key techniques to study microbes include isolation, sterilization and culture.
- Early theories proposed that microbes could spontaneously generate from non-living matter but experiments by Louis Pasteur and others disproved this theory. Pasteur also established that microbes caused fermentation and spoilage.
- Robert Koch and Louis Pasteur were pioneers in establishing the germ theory of disease - the idea that specific microbes cause specific diseases - through experiments isolating pathogens and fulfilling Koch's postulates. Their work revolutionized medicine and established microbiology as a
Microbiology is the study of organisms that are usually too small to be seen by the unaided eye; it employs techniques—such as sterilization and the use of culture media—that are required to isolate and grow these microorganisms.
Historical Development of Microbiology.pptx201279soriano
Historical Development of Microbiology focuses on how microbes have significantly impacted history and the development of microbiology as a field of science. Key points discussed include:
- Infectious diseases like plague, smallpox, and malaria dramatically altered human history and civilizations by reducing lifespans and populations.
- Beginning in the 16th century, scientists like Fracastoro, Hooke, Leeuwenhoek, and Redi made early observations of microorganisms and debated theories of spontaneous generation versus contact-based transmission of disease.
- In the 19th century, scientists like Pasteur, Lister, Snow, and Koch established the germ theory of disease and connected specific microbes to
This document provides an introduction to microbiology. It defines microbiology as the study of microorganisms too small to be seen with the naked eye. It discusses the importance of microbiology in nursing practice. Key contributors to the field are identified, including Leeuwenhoek, Redi, Pasteur, and Koch. Characteristics of different types of microorganisms like bacteria, viruses, fungi and parasites are outlined. Methods of classifying and studying microbes are also summarized.
CHAPTER 1.docx Microbiology for 2nd year pharm dtehseenmalik450
1. Microbiology is the study of microorganisms that are usually microscopic in size and require magnification to be seen clearly. Key developments in the field include Robert Hooke discovering cells in 1665 and Antony van Leeuwenhoek first observing microbes between 1674-1723.
2. In the 1860s, Louis Pasteur conducted experiments that disproved the theory of spontaneous generation and showed that microbes cause fermentation and spoilage. He also developed vaccines for rabies and anthrax.
3. Robert Koch established criteria in 1884 (now called Koch's postulates) for linking microorganisms to specific diseases, demonstrating the relationship between Bacillus anthracis and anthrax. Important techniques like
This document provides an overview of microbiology as a field of study. It discusses the key topics in microbiology including the branches of study, the roles of microbes in various processes, the impact of pathogens, and characteristics of microbes. It also summarizes important early contributors to microbiology such as Antonie van Leeuwenhoek, Louis Pasteur, and Robert Koch and their key discoveries related to microscopy, spontaneous generation, germ theory of disease, and identifying specific microbes that cause diseases. Taxonomy and the scientific naming of microorganisms is also briefly outlined.
Introduction to Microbiology and Classification of Microorganisms.pptxUvaiz2
Microbiology is the study of microscopic organisms. Key developments included Anton van Leeuwenhoek first observing bacteria under a microscope in the 16th century. Louis Pasteur and Robert Koch established the germ theory of disease and methods of culturing and staining bacteria in the 19th century. Modern microbiology involves classification of organisms, molecular biology, genetics, and applications like recombinant DNA technology and gene therapy. Emerging infectious diseases remain an important area of study.
This document provides an overview of general microbiology including definitions of microbiology, classifications of microorganisms, key contributors to the field such as Van Leeuwenhoek, Pasteur, and Koch, and the impacts of microorganisms on humans in areas of health, agriculture, food, energy, and the environment. Microorganisms can be beneficial, pathogenic, or opportunistic depending on conditions. While some microbes cause disease, the majority are either harmless or beneficial to human and planetary health.
This document provides an overview of the field of microbiology. It discusses the history of microbiology from early pioneers like Van Leeuwenhoek who invented the microscope to observe microbes. It also covers key topics like the germ theory of disease, Koch's postulates, sterilization techniques, and the classification of microbes. Examples are given of important bacteria isolated in the late 19th century and some significant microbiology issues of the past few decades like Ebola, SARS, and antibiotic-resistant infections.
This document provides an overview of microbiology and microorganisms. It defines microbiology as the study of microorganisms that are too small to be seen with the naked eye. It discusses the six kingdoms of life and highlights bacteria, protozoa, fungi and viruses as microorganisms studied in microbiology. The document also summarizes Koch's postulates for establishing causation between microbes and disease.
Dr. abdelhakam aldigeal (2) introduction to medical microbiologyAbdelhakam Ali
This document discusses important discoveries and contributors in the field of microbiology, including Robert Koch who established the link between bacteria and disease, Louis Pasteur who developed the germ theory of disease, Paul Ehrlich who developed the first antibiotic drug to treat syphilis, and Alexander Fleming who discovered penicillin. It also covers the development of vaccines for polio and advances in understanding DNA and genetics through the work of scientists like Watson, Crick, Jacob and Monod. Microbes play crucial roles in environments, foods, recycling waste, and applications in biotechnology.
The document provides an introduction to the history and scope of pharmaceutical microbiology. It discusses how microbiology emerged from early theories of spontaneous generation being disproven through experiments showing microbes are present everywhere and can be transmitted. Key figures who advanced the field include Van Leeuwenhoek who first observed microbes under the microscope, Pasteur who disproved spontaneous generation and showed microbes cause fermentation and spoilage, Koch who established criteria to link microbes to specific diseases, and Fleming who discovered the antibiotic penicillin. The document concludes with the scope of microbiology encompassing both basic research on microbes and applied areas like disease treatment, food and industrial production, and medical uses.
Microbiology is the study of microscopic organisms like bacteria, viruses, fungi, protozoa and algae. It examines their classification, physiology, distribution in nature, and relationship to humans and other organisms. Microorganisms can be beneficial by producing foods and medicines, or harmful by causing spoilage, diseases, and infections. Important discoveries in microbiology history include the first observations of microbes by van Leeuwenhoek, the germ theory of disease, development of pure culture and staining techniques, and the discoveries of pathogens like the anthrax bacillus and tuberculosis bacillus. Landmark figures who advanced the field include Pasteur, Koch, Lister, Ehrlich, Fleming and Metchnikoff.
Microbiology is the study of microscopic organisms like bacteria, viruses, fungi, protozoa and algae. It examines their classification, physiology, distribution in nature, and relationship to humans and other organisms. Microbes are found nearly everywhere and can be beneficial or harmful to humans. They are essential to food production, industrial applications like antibiotics, and recycling of elements in agriculture. Key discoveries in microbiology history include the first observations of microbes by van Leeuwenhoek and Hooke, establishing fermentation and diseases as caused by microbes, developing techniques like staining and pure culture isolation, and discovering important pathogens and antibiotics.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
7. • Indigenous microbiota
• AKA: Human microbiome
• the microbes that live on and in the human
body
• 10 trillion cells x 10 = 100 trillion microbes
• Opportunistic pathogens
• AKA: Opportunists
• microbes that do not cause disease under
ordinary conditions, but have the potential to
cause disease should the opportunity present
itself
8. WHY STUDY MICROBIOLOGY?
• Microbes are essential for life
• Algae and cyanobacteria – a group of photosynthetic bacteria that produce oxygen
• Bioremediation –genetically engineered microbes
• Antibiotics – some bacteria and fungi produce antibiotics that are used to treat
patient with infectious diseases
• Genetic engineering - microbes are essential in this field where a gene or genes
from one organism (e.g., from bacterium, a human, an animal, or a plant) is/are
inserted into a bacterial or yeast cell
• Microbes has been used as “cell models”
9. • Decomposers or Saprophytes
• these microbes break down dead
and decaying organic material into
inorganic nutrients in the soil
• Decomposition
• is the process by which substances
are broken down into simpler forms
of matter
10. • Microbial ecology
• The study of the relationships
between microbes and the
environment
11. • Microbes serves as important links in food chains
• Plankton – microscopic organisms in the ocean that
serve as the starting point of many food chains
• Phytoplankton – tiny marine plants and algae
• Zooplankton – tiny marine animals
12. • Biotechnology
• the use of living organisms or their derivatives to
make or modify useful products or processes
15. EARLIEST KNOWN INFECTIOUS DISEASES
• Bacterial diseases: TB, syphilis
• Parasitic worm infections: schistosomiasis, dracunculiasis (guinea worm infection), tapeworm
• Bubonic plague (around 1900 BC)
• Smallpox (China, 1122 BC)
• Rabies, anthrax, dysentery, smallpox, ergotism, botulism, measles, typhoid fever, typhus fever,
diphtheria
• Syphilis (Europe, 1493) – AKA: Spanish, German, Polish and Turkish pox
• In French – Neapolitan disease
• In Italian – French or Spanish disease
• In English – French Pox
16. PIONEERS IN THE SCIENCE OF MICROBIOLOGY
• Anton Van Leeuwenhoek
• (1632 – 1723)
• Father of Microbiology, Father of
Bacteriology, Father of Protozoology
• Single-lens microscope or simple
microscopes
• “animalcules”
• ROBERT HOOKE
• 1635-1703
17. PIONEERS IN THE SCIENCE OF MICROBIOLOGY
• Theory of spontaneous generation
• AKA: Abiogenesis
• accdg to leeuwenhoek in this theory that “Life can arise spontaneously from
nonliving material”
• Louis Pasteur and John Tyndall
• disproved the theory of spontaneous generation and proved that life can only arise
from preexisting life (Theory of Biogenesis)
• Rudolf Virchow
• German scientist who first proposed the theory of biogenesis
18. PIONEERS IN THE SCIENCE OF MICROBIOLOGY
• Louis Pasteur (1822-1895)
• a French chemist who made numerous
contributions to the newly emerging field of
microbiology
• His most significant contributions:
• Fermentation
• Yeasts convert the glucose in grapes to ethyl
alcohol (ethanol)
• Acetobacter (a bacteria) that convert glucose to
acetic acid (vinegar)
19. PASTEUR’S CONTRIBUTION
• Theory of spontaneous generation
• “aerobes” and “anaerobes”
• Pasteurization
• a process that kill microbes that were causing
wine to spoil
• Discovered the infectious agents that cause
the silkworm disease
• Germ theory of disease
• Anthrax (Bacillus anthracis)
• Tuberculosis (Mycobacterium
tuberculosis)
• Hospital practices
• Developed vaccines
• Vaccines to prevent rabies in dogs
20. PIONEERS IN THE SCIENCE OF MICROBIOLOGY
• Robert Koch (1843 – 1910)
• a German physician, made numerous
contributions to the science of
microbiology
• His most significant contributions:
• Germ Theory of disease
• Anthrax bacillus (B. anthracis)
• he also discovered that this bacteria
produces spores, capable of resisting
adverse conditions
• Koch’s Postulates
21. KOCH’S CONTRIBUTION
• Methods of fixing, staining, and photographing
bacteria
• Methods of cultivating bacteria in a solid media
• R.J. Petri – invented a flat glass dish (AKA: Petri
dish) in which to culture bacteria on solid media
• Frau Hesse – who suggested the use of AGAR
(a polysaccharide obtained from seaweed) as a
solidifying agent
• M. tuberculosis and Vibrio cholera
• Tuberculin (a protein derived from M.
tuberculosis)
22. KOCH’S POSTULATES
• A particular microbe must be found in all cases of
the disease and must not be present in healthy
animals or humans.
• The microbe must be isolated from the diseased
animal or human and grown in pure culture in the
laboratory
• The same disease must be produced when
microbes from the pure culture are inoculated into
healthy susceptible laboratory animals
• The same microbe must be recovered from the
experimentally infected animals and grown again
in pure culture
23. EXCEPTIONS TO KOCH’S POSTULATES
• Obligate intracellular pathogens
• AKA: Obligate intracellular parasites
• they can survive and multiply only with living host
cells
• e.g. viruses, rickettsias, chlamydias, M. leprae &
Treponema pallidum
• Pathogens are species-specific
• it infect only one species of animal
• Diseases called Synergistic infections or
polymicrobial infections
• are caused not by one particular microbe but by
the combined effects of two or more different
microbes
• e.g. Acute necrotizing ulcerative gingivitis
(AKA: “Trench mouth” and bacterial
vaginosis
• Certain pathogens become altered when
grown in vitro
• some becomes less pathogenic, whereas
others become non-pathogenic
• Thus, they will no longer infect animals after
being cultures on artificial media
24. CAREERS IN MICROBIOLOGY
• Microbiologist
• a scientist who studies microbes
• Bacteriologist
• a scientist who specializes in bacteriology: the study
of the structures, functions and activities of bacteria
• Phycologists/ Algologists
• scientists specializing in the field of
phycology/algology who study the various types of
algae
• Protozoologists
• who explore the area of protozoology: the study of
protozoa
• Mycologists
• those who specializes in the study of fungi
• Virologists
• who study viruses and their effects on living cells
of all types
• they also study prions and viroids, acellular
infectious agents that are even smaller than
viruses
• Virologists and cell biologists
• may become genetic engineers who transfer
genetic material (DNA) from one cell type to
another
Editor's Notes
Micro – means a very small- anything so small that it must be viewed with a microscope- an optical instrument used to observe very small objects
Microbiology – is the study of microbes; with only rare exceptions, individual microbes can be observed only with the use of various types of microscopes
includes the study of certain nonliving entities as well as certain living organisms: MICROBES
can be defined as the study of microbes
ubiquitous –meaning they are virtually everywhere
In all likelihood, your mother was your first microbiology instructor. Germs are the microbes that cause disease
Your mother worried that you might become infected with these types of microbes
The two major categories of microbes
ACELLULAR microbes – AKA: Infectious particles; include viruses and prions
CELLULAR microbes – AKA: Microorganism; include all bacteria, all archaea, all protozoa, some algae and some fungi
CELLULAR MICROBES
Prokaryotes – are less complex; organisms composed of cells that lack a TRUE nucleus, such as archaea and bacteria
Eukaryotes – are more complex; organisms composed of cell that contain a true nucleus, such as algae, fungi and protozoa
Some non-pathogens are beneficial to us, whereas other have no effect on us all
You will learn about both categories:
the microbes that help us “microbial allies” and those that harm us “microbial enemies”
although they are very small, microbes play a significant roles in our lives
we have, living on and in our bodies (e.g. on our skin, and in our mouths and intestinal tract
It has been estimated that perhaps as many as 500 to 1,000 different species of microbes live on and in us
The use of the older terms “normal flora” and “indigenous microflora” is discouraged because “flora” refers to plants. Microbes are not plants.
Opportunists – although these microbes usually do not cause us any problems, they have the potential to cause infections if they gain access to apart of our anatomy where they do not belong
ex: a bacterium called Escherichia coli lives on intestinal tract. This organism does not cause us any harm as long as it remains in our intestinal tract, but can cause disease if it gains access to our urinary bladder, bloodstream, or a wound
Other opportunistic pathogens strike when a person becomes run-down, stressed out, or debilitated (weakened) as a result of some disease or condition
Thus, opportunistic pathogens can be thought of as microbes awaiting the opportunity to cause disease
Some microbes produce oxygen by the process known as photosynthesis. Actually, microbes contribute more oxygen to our atmosphere than do plants
Bioremediation – some microbes are capable of decomposing industrial wastes (oil spills)
Antibiotics – is a substance produced by a microbe that is effective in killing or inhibiting the growth of other microbes; the use of microbes in the antibiotic industry is an example of biotechnology
Genetic engineering – because a gene contains the instructions for the production of a gene product (usually a protein), the cell that receives a new gene can now produce whatever product is coded for by that gene
Microbiologists have engineered bacteria and yeasts to produce a variety of useful substances, such as insulin, various types of hormones, interferons, and materials used for vaccines
Saprophyte is an organism that lives on dead or decaying organic matter
Saprophytes aid in fertilization by returning inorganic nutrients to the soil
They break down dead and dying organic materials (plants and animals) into nitrates, phosphates, and other chemicals necessary for the growth of plants
many microbes are involved in elemental cycles, such as the carbon, nitrogen, oxygen, sulfur and phosphorus cycles
In the nitrogen cycle, certain bacteria convert nitrogen gas in the air to ammonia in the soil; Other soil bacteria then convert the ammonia to nitrites and nitrates; Still other bacteria convert the nitrogen in nitrates to nitrogen gas, to complete the cycle
Farmers – as natural fertilizer
* algae and bacteria serves as food for tiny animals; Then, larger animals eat the smaller creatures and so on
many microbes are essential in various food and beverage industries, whereas others are used to produce certain enzymes and chemicals
Microbes cause two categories of diseases: infectious diseases and microbial intoxications
An infectious disease results when a pathogen colonizes the body and subsequently causes disease
A microbial intoxication results when a person ingests a toxin (poisonous substance) that has been produced by a microbe
Anyone pursuing a career in a health care profession must be aware of infectious diseases, the pathogens that cause them, the sources of the pathogens, how this diseases are transmitted, and how to protect yourself and your patients from these diseases
Healthcare professionals who are associated with patients and patient care must take precautions to prevent the spread of pathogens
harmful microbes may be transferred from health care workers to patients; from pt to pt; from contaminated mechanical devices, instruments and syringes to pt; from contaminated bedding, clothes, dishes, and food to patients; and from patient to health care workers, hospital visitors and other susceptible persons
To limit the spread of pathogens, sterile, aseptic, and antiseptic techniques (Chapter 12) are used everywhere in hospitals, nursing homes, operating rooms and laboratories
* many people believe that syphilis was carried to Europe by Native Americans who were brought to Portugal by Christopher Columbus
Because he is the first person to see live bacteria and protozoa he is known as Father of………..
But many scholars believe that ROBERT HOOKE, an English physician, was first person to observe and describe microbes, including fossilized protozoan and two species of live microfungi
animalcules – various tiny living creatures found in the specimens thru microscope
But this theory was debated and tested
while attempting to discover why wine becomes contaminated with undesirable substances, Pasteur discovered what occurs during alcoholic fermentation
he also demonstrated that different types of microbes produce different fermentation products………………..
Pasteur discovered forms of life that could exist in the absence of oxygen. Aerobes (organism that require oxygen); Anaerobes (organism that do not require oxygen)
Pasteurization involves heating of wine; this process does NOT kill ALL of the microbes in liquids – just the pathogens
Germ Theory of disease – the theory that specific microbes cause specific infectious diseases
Pasteur changes in hospital practices to minimize the spread of disease by pathogens
Pasteur developed vaccines to prevent chicken cholera, anthrax and swine erysipelas (a skin disease)
successfully used the vaccine to treat human rabies (rabies vaccine)
* Anthrax bacillus – was truly the causative agent of anthrax
Petri dish: These methods enabled Koch to obtain pure cultures of bacteria. The term pure culture refers to a condition in which only one type of organism is growing on a solid culture medium or in a liquid culture medium in the laboratory
Petri dishes containing agar are still used to culture bacteria and fungi in laboratories
Tuberculin – that ultimately led to the development of a skin test valuable in diagnosing tuberculosis
Koch’s postulates is an experimental procedure to prove that a specific microbe is the cause of a specific infectious disease
After completing these steps, the microbe is said to have fulfilled Koch’s Postulates and has been proven to be the cause of that particular infectious disease
Koch’s Postulates not only helped to prove the germ theory of disease but also gave a tremendous boost to the development of microbiology by stressing laboratory culture and identification of microbes
Circumstances do exist in which Koch’s Postulates cannot be fulfilled
1st: To fulfill Koch’s Postulates, it is necessary to grow (culture) the pathogen in the laboratory (in vitro) in or on artificial culture media. However, certain pathogens will not grow on artificial media
such organisms can be grown in cell cultures (cultures of living human or animal cells of various types), embryonated chicken eggs, or certain animals (laboratory animals)
Leprosy bacterium (Mycobacterium leprae) is propagated in armadillos
Spirochetes of syphilis (Treponema pallidum) grow well in the testes of rabbits and chimpanzees
2nd : For example, some pathogens that infect humans will infect only humans. Thus, it is not always possible to find a laboratory animal that can be infected with pathogen that causes human disease. Because human volunteers are difficult to obtain and ethical considerations limit their use, the researcher may only be able to observe the changes caused by the pathogen in human cells that can be grown in the laboratory (cell cultures)
It is also important to keep in mind that not all diseases are caused by microbes. Many diseases, such as rickets and scurvy, result from dietary deficiencies
Some diseases are inherited because of an abnormality in the chromosomes, as in sickle cell anemia. Others, such as diabetes, result from malfunction of a body organ or system. Still others, such as cancer of the lungs and skin, are influenced by environmental factors
However, all infectious diseases are caused by microbes, as are all microbial intoxications
* Genetic engineer- the science of making changes to the genes of a plant or animal to produce a desired result