This document introduces a guide on food biotechnology created by the International Food Information Council Foundation. It notes that while foods produced through biotechnology have been safely consumed for 15 years, biotechnology remains a controversial topic. The guide aims to provide scientifically sound and consumer-friendly information on food biotechnology to help improve understanding of this complex issue. It contains resources like talking points, handouts, a glossary and presentation to help communicate about biotechnology to different audiences. The guide also provides guidance to have confident discussions and answer tough questions on biotechnology's safety and benefits, as opinions on this topic are often emotionally based and debates can be heated. The hope is this guide will benefit future generations.