This document summarizes information about the National Food Agency of Georgia. It describes that Georgia is located in the Caucasus region, with a land area of 69,700 km2 and a human population of 4.5 million people. The NFA oversees animal health, food safety, and plant protection in Georgia. It has departments for veterinary services, food, and phytosanitary issues. The agency works to control diseases like foot-and-mouth and works with international organizations on animal health projects. The document outlines NFA's structure, responsibilities, disease surveillance programs, and goals to further improve animal health and food safety standards in Georgia.