The document discusses various causes of obesity including emotional factors like stress, depression, and emotional eating; physical factors such as medical conditions, medications, lack of exercise, and overeating; and behaviors influencing obesity like binge drinking and overeating. Obesity is influenced by a combination of emotional, physical, and behavioral factors.
Obesity is a growing problem that became a global concern. It took the shape of an epidemic in most developed countries. It is associated with major health concerns like heart disease, diabetes etc. We here depicted the top OECD countries suffering from obesity.
The health hazards associated with obesity. Mortality morbidity
Complications related to obesity
type 2 diabetes.
high blood pressure.
heart disease and strokes.
certain types of cancer.
sleep apnea.
osteoarthritis.
fatty liver disease.
Obesity is a growing problem that became a global concern. It took the shape of an epidemic in most developed countries. It is associated with major health concerns like heart disease, diabetes etc. We here depicted the top OECD countries suffering from obesity.
The health hazards associated with obesity. Mortality morbidity
Complications related to obesity
type 2 diabetes.
high blood pressure.
heart disease and strokes.
certain types of cancer.
sleep apnea.
osteoarthritis.
fatty liver disease.
Obesity - Dieases caused by Obesity - Focusing on Diabetes.shalin2013
This is a presentation is about Obesity; the diseases that link to Obesity, in particular focusing on Diabetes through Obesity.
This presentation was created for COM10003 Learning and Communicating Online.
Assessment name: Assessment 2A: Producing an online informational resource.
Obesity is a chronic heath problem ,the no.of people having obese rising rapidly world wide and making obesity 1 of the fastest developing peoples health problem
Globally obesity has nearly tripled worldwide since 1977. Obesity is common, serious & preventable. Obesity is preventable & can be managed through a dedicated program.
Hence it is important to understand its definition & classification to begin with.
Overweight and Medical Condition in US : 3 Factors that affect Childhood obe...Sumit Roy
Obesity and the risk of being overweight, leads to not only chronic medical condition, but also makes an individual susceptible to many kinds of conditions. The paper from American heart foundation. shares numbers that are quite frightning
Obesity is defined as an abnormal growth of the adipose tissue and or enlargement of fat cell size (hypertrophic obesity) or increase in fat cell number (hyperplastic obesity).
Obesity is often expressed in terms of body mass index (BMI)
Obesity - Dieases caused by Obesity - Focusing on Diabetes.shalin2013
This is a presentation is about Obesity; the diseases that link to Obesity, in particular focusing on Diabetes through Obesity.
This presentation was created for COM10003 Learning and Communicating Online.
Assessment name: Assessment 2A: Producing an online informational resource.
Obesity is a chronic heath problem ,the no.of people having obese rising rapidly world wide and making obesity 1 of the fastest developing peoples health problem
Globally obesity has nearly tripled worldwide since 1977. Obesity is common, serious & preventable. Obesity is preventable & can be managed through a dedicated program.
Hence it is important to understand its definition & classification to begin with.
Overweight and Medical Condition in US : 3 Factors that affect Childhood obe...Sumit Roy
Obesity and the risk of being overweight, leads to not only chronic medical condition, but also makes an individual susceptible to many kinds of conditions. The paper from American heart foundation. shares numbers that are quite frightning
Obesity is defined as an abnormal growth of the adipose tissue and or enlargement of fat cell size (hypertrophic obesity) or increase in fat cell number (hyperplastic obesity).
Obesity is often expressed in terms of body mass index (BMI)
to download this presentation from this link
https://mohmmed-ink.blogspot.com/2020/12/obesity.html
obesity, causes, diagnosis, complications, treatment, prevention.
Determinants of Fall Risk and Injury in Hispanic Elderly Living in El Paso Community
Guillermina Solis, PhD, RN, F/GNP
Vanessa Guerrero, RN
Mano y Corazón Binational Conference of Multicultural Health Care Solutions, El Paso, Texas, September 27-28, 2013
Work related musculoskeletal complaints among dentistsAbduljaleel Samad
In Greek, “Ergo,” means work and, “Nomos,” means natural laws or systems.
• Ergonomics, therefore, is an applied science concerned with designing products and procedures for maximum efficiency and safety.
• modifies tools and tasks to meet the needs of people, rather than forcing people to accommodate the task or tool.
Running header THE MENACE OF OBESTIY1The Me.docxanhlodge
Running header: THE MENACE OF OBESTIY 1
The Menace of Obesity
Rodney Martinez
Columbia Southern University
The menace of obesity: Stern & Kazaks (2009) defined obesity as a health condition that is associated with excess body fat that is gained by environmental and genetic factors that are difficult to control during dieting. Obesity is classified as having a Body Mass Index (BMI) of 30 or above. BMI is a tool that measures obesity in an individual. The personal or community effects of obesity will be discussed. It will include a discussion on one factor that contributes to childhood or adult obesity and two prevention measures that relate to the selected factor. Finally, a discussion on one sociological theory that relates to the selected contributing factor to obesity will be given to provide a better understanding on what we as Americans define being obesity.
Effects of Obesity
The cost of obesity is known to go beyond those pertaining to personal health, including heart diseases, type II diabetes’ and bone and joint disease. Obesity has a lifelong financial impact on the individual, family members and the community at large, because of the medical bills to treat diseases. Kopelman (2010) stated that this worsens the situations since this individual is less productive financially due to the health condition and thus leaving the burden to family members and the community. According to a recent report from the Department of Health Policy at George Washington University's School of Public Health and Health Services, the tangible annual health- and work-related costs of obesity for a woman amount to $4,789 more than a woman of average weight would pay. For an obese man, those added costs are $2,646 annually.
One of the main contributing factors to childhood or adult obesity is a lifestyle. Eckel (2003) argued that overeating with in a combination with a sedentary lifestyle has been known to contribute to obesity. If you take foods in which a high percentage of calories come from high-fat, refined and sugary foods that will easily make you gain weight and high chances of being obese if you continue with that diet for long without counteracting practices. As more American families consume diets on the go and more people looking for low-cost foods, more people will reach high-calorie and fatty foods and beverages such as fast food.
Preventive Measures of Obesity
One of the preventive measures that can be taken to avoid obesity is changing behaviors which will affect these lifestyle choices. Choosing whole grains such as whole bread and brown rice rather than white rice and while bread. These foods are richer in fiber and nutrients and thus the body absorb them more slowly and therefore will not cause a rapid spike in insulin. Eating less fatty foods will also reduce excess calories in the bath. (Waters, E. 2010) stated that another preventive measure that is recommended is exercising every day, this will help in burning exce.
Dr. Stephen Franson of Bonfire Health (www.bonfirehealth.com) presents a new and unique solution to solving our nation's chronic disease burdent - The Bonfire Program
Richard Shriner M.D. -
Member, RiverMend Health Scientific Advisory Board for Eating Disorders & Obesity
Adjunct Professor, Department of Psychiatry, University of Florida
Dr. Shriner addresses the RiverMend Health Scientific Advisory Board on how obesity is a worldwide problem and how to go about changing our ways.
To watch lecture visit : http://vimeo.com/112415845
For more information visit: http://www.rivermendhealth.com/scientific-advisory-board-addiction.html
A crisis of fat? - Background informationXplore Health
This guide provides background information on obesity, its causes, consequences and treatment, as well as providing an insight into the ethical, legal and social aspects associated with this disease.
Obesity – Causes and Symptoms : A condition known as obesity involves having too much body fat. Obesity is more than simply a visual issue. It is a medical condition that raises the chance of several illnesses and conditions, including heart disease, diabetes, high blood pressure, and some malignancies.
In recognition of National Childhood Obesity Awareness Month, I developed and facilitated a community-based "Lunch and Learn" session. I provide background information, statistics and informational resources pertaining to the obesity epidemic. Additionally, I provided nutrition and fitness related strategies to foster a healthy lifestyle.
Anderson, Unorthodox Health Care Cost Reductionsjwanderso
Novel Big Hitter interventions that will have dramatic cost savings due to improved health. Chronic diseases of aging and how to prevent them with unorthodox, effective interventions.
The Journal Club of the Faculty of Medicine Diponegoro university is a club that aims to familiarize students with reading comprehension of medical journal articles and promote the sharing of ideas and open discussion
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
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Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
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Causes of obesity tony 1
1. CAUSES OF OBESITY
Anthony Delorenzis
Victovoi, 2010, Obesity-waist_circumfrence, Febuary 14, 2012. Retrieved from
http://commons.wikimedia.org/wiki/File:Obesity-waist_circumference.svg
2. OVERVIEW
Emotional Factors and Causes
Physical Factors and Causes
Scientific Factors and Causes
Behaviors That Influence Obesity
Obesity Causes Video
Summary
4. PHYSICAL FACTORS & CAUSES
Alcohol Consumption
Overeating
Lack of Exercise
FatM1ke, 2008, Picture of an Obese Teenager (146kg/322lb) with Central Obesity, Front View. Febuary 14, 2012.
Retrieved From http://commons.wikimedia.org/wiki/File:Central_Obesity_008.jpg
5. PHYSICAL FACTORS CTD.
Medical Conditions Medicines
1 Cushing’s syndrome 1 Anti-Depressants
2. Hypothyroidism 2 High BP Drugs
3 Seizure Medications
6. OBESITY AROUND THE WORLD
Country # of Obese (millions)
United States 32.1
United Kingdom 22.6
Colombia 12.7
China 2.9
Japan 3.1
9. Admin. (2008, January 09). Emotional causes of obesity. Retrieved from http://obesity.ygoy.com/emotional-causes-of-obesity/
Goldstone, J. (2009, September 19). Medical causes of obesity. Retrieved from http://www.webmd.com/diet/medical-reasons-obesity
Morss, E. (2010, December 27). Opinion: Is latin america producing dumb, fat kids too? . Retrieved from
http://www.thestreet.com/story/10955794/1/opinion-is-latin-america-producing-dumb-fat-kids-too.html
PHOTOS
FatM1ke, 2008, Picture of an Obese Teenager (146kg/322lb) with Central Obesity, Front View. Febuary 14, 2012. Retrieved From
http://commons.wikimedia.org/wiki/File:Central_Obesity_008.jpg
-Victovoi, 2010, Obesity-waist_circumfrence, Febuary 14, 2012. Retrieved from
http://commons.wikimedia.org/wiki/File:Obesity-waist_circumference.svg
Editor's Notes
Causes of Obesity, By Anthony Delorenzis
This Presentation is going to review the different causes and factors that influence these causes of obesity in the united states. These Factors are:Emotional Factors and CausesPhysical Factors and CausesScientific Factors and CausesBehaviors that Influence ObesityObesity Video_And then a brief summary of the presentation and causes.
Emotional factors can be a very important part of why someone becomes obese. Stress/Anxiety can create an increase in the consumption of unhealthy and high fat foods.Depression has been proved to link to obesity due to the increase of eating to deal with emotional distress. Some people use food to comfort themselves when they are feeling down.During holiday seasons people tend to overeat as well as during celebrations. This behavior can continue long after the celebration has ceased and can lead to obesity.People who are obese tend to be slightly more vulnerable emotionally than others and this could cause them to over eat even more. However people who are not obese do partake in emotional eating as well.
Alcohol can lead to an increase in weight gain due to its high levels of sugar and carbohydrates. When alcohol is consumed in large uncontrolled amounts it is certainly a risk for obesity.Overeating is an obvious cause of obesity. Overeating can be caused by emotional stress but is also a physical behavior that many obese people are guilty of.Without exercise the body’s metabolism is slowed down. Exercise is essential to maintain a healthy body and weight. Most people that are obese do not exercise regularly or at all.
Certain Medical Conditions can cause significant weight gain in individuals leading to obesity.Cushings syndrome is when the adrenal glands release too much cortisol which leads to an increase in fat gains. Hypothyroidism is when too little thyroid hormone is released which regulates the metabolism therefore weight gain is inevitable.Certain medications can also cause an increase in fat and weight gains these include:Anti Depressants, High Blood Pressure Drugs, and Seizure Medications.
This table illustrates the comparison of different countries around the world with the amount of obese people in each country. As you can see the United states has the highest rate of obesity compared to such low rates in Japan and China. Table info taken from (Morss, E. (2010, December 27). Opinion: Is latinamerica producing dumb, fat kids too? . Retrieved from http://www.thestreet.com/story/10955794/1/opinion-is-latin-america-producing-dumb-fat-kids-too.html)
There are plenty of behaviors that can influence Obesity. Lack of exercise causes the body’s metabolism to slow down therefore causing an increase in weight. Emotional eating is a cause of obesity, because people who use food to comfort themselves when they are feeling down are at a high risk for weight gain and obesity. Overeating is a big problem when it comes to obesity especially when no exercise is present. Binge drinking can be a cause of obesity due to the amount of carbohydrates and sugar in alcohol. If alcohol consumption is frequent and plentiful then it is definitely a risk for obesity.
A summary of the presentation. Some of the physical factors that cause obesity are certain medical conditions and medications. Some emotional factors that cause obesity can be stress/anxiety and depression causing the individual to overeat. And some behaviors that influence obesity are overeating and binge drinking.
