Catgut is prepared from collagen extracted from the submucosa layer of sheep and lamb intestines. The intestines are cleaned, split, and the mucosa layer is removed. The collagen strands are spun into a strand and dried. The raw catgut is polished, measured, and sterilized. Sterilization is important as intestines carry bacteria even after cleaning. Common sterilization methods include chemicals like iodine, ethylene oxide gas, or formaldehyde, though chemicals can weaken the catgut. Proper sterilization kills bacteria and spores without compromising the catgut's strength and absorbability.