Transnational Foods is an international food sourcing and distribution company that sources over 250 food SKUs from 50 facilities in 15 countries. They have distribution centers across the US and procurement offices in South America and Asia to ensure a constant global supply. The company aims to provide customers with high quality, cost-competitive food products and services through their global sourcing expertise, supply chain management, and commitment to customer satisfaction.
As a leading international manufacturing company, Coveris is dedicated to providing solutions that enhance the safety, quality and convenience of products we use every day. In partnership with the most respected brands in the world, Coveris develops vital products that protect everything from the food we eat, to medical supplies, to the touch screen device in our pockets, contributing to the lives of millions every day.
Coveris is the world’s sixth largest flexible and rigid plastics packaging company, servicing international customers in the food, pet food, consumer goods, pharmaceutical, beverage, advanced coatings and other industries. With over 10,000 employees in 70+ manufacturing facilities in 21 countries, Coveris offers innovative packaging and coatings solutions on a global basis.
Charoen Pokphand Foods Plc.’s Quest to become the Kitchen of the World: An Ov...inventionjournals
In this case study, the readers will be navigated through the successful journey of Charoen Pokphand Foods Plc. (CPF) as the company brilliantly raced to reach its pinnacle in business map as kitchen of the world. For the starters, the readers will be enlightened with the history and business model of CPF. The highlight of this paper is mainly how CPF reconnected and aligned its aim to their customer’sbuying dynamics so that they manage to market the right product to the right customer in the right wayin order to become the Kitchen of the World.
In hospitality management, there are various aspects to work on to ensure ultimate customer satisfaction and hence industrial profit. Among others factors Facility operation and managing such planning is of greater challenge in this stimulating business world, maintaining sharp eyes on ever changing business environment and keeping proper alignment between service level agreement and organization properties requires facility operations. Minimum loss and maintaining assets profitably is demanded through intellectual management system.
As a leading international manufacturing company, Coveris is dedicated to providing solutions that enhance the safety, quality and convenience of products we use every day. In partnership with the most respected brands in the world, Coveris develops vital products that protect everything from the food we eat, to medical supplies, to the touch screen device in our pockets, contributing to the lives of millions every day.
Coveris is the world’s sixth largest flexible and rigid plastics packaging company, servicing international customers in the food, pet food, consumer goods, pharmaceutical, beverage, advanced coatings and other industries. With over 10,000 employees in 70+ manufacturing facilities in 21 countries, Coveris offers innovative packaging and coatings solutions on a global basis.
Charoen Pokphand Foods Plc.’s Quest to become the Kitchen of the World: An Ov...inventionjournals
In this case study, the readers will be navigated through the successful journey of Charoen Pokphand Foods Plc. (CPF) as the company brilliantly raced to reach its pinnacle in business map as kitchen of the world. For the starters, the readers will be enlightened with the history and business model of CPF. The highlight of this paper is mainly how CPF reconnected and aligned its aim to their customer’sbuying dynamics so that they manage to market the right product to the right customer in the right wayin order to become the Kitchen of the World.
In hospitality management, there are various aspects to work on to ensure ultimate customer satisfaction and hence industrial profit. Among others factors Facility operation and managing such planning is of greater challenge in this stimulating business world, maintaining sharp eyes on ever changing business environment and keeping proper alignment between service level agreement and organization properties requires facility operations. Minimum loss and maintaining assets profitably is demanded through intellectual management system.
This is the week of predictions, whether it’s the year of the Tiger or the year of Tax the first week of January is awash with crystal balls and hopes of joy and worries of doom.
Introduction To Alternative Fuels For Atlanta Technical Collegeuniversalffg
Yvonne Gamble, CEO of 9TWO5 Motoring Alternative Fuels taught an “Introduction to Alternative Fuels” class, which kicked-off Atlanta Technical College “Green Technology” fall series. The introductory class designed for students entering college and for high school seniors and juniors gave students an industry definition, an understanding of alternative fuels national growth trends; introduction to alternative energy technology, and provided an in-depth look at alternative energy employment.
Group 7Serena AguirreOthman AlhusayniAbdu.docxshericehewat
Group 7:
Serena Aguirre
Othman Alhusayni
Abdullah Almedaini
Andrea Ponce
Amon Woodley
Ruiz Mexican Foods
Prepared by:
Serena Aguirre
Andrea Ponce
Ecological Partners
Sustana Company, GreenPak
Globalizing Partners
Robinsons Supermarket, Yusen Logistics, International Container Terminal Services
Food Production
Manila Bambi Foods Company, Nestlé, Casa La Tortilla Philippines, Inc.
Engage in eco-friendly packaging for all products with Sustana Company and GreenPak.
Obtain ertification on customer service provided and quality of products through Robinsons Supermarket.
Casa La Tortilla Philippines, Inc. shall train employees to meet Ruiz Mexican Foods’ objectives.
Ensure orders for our products are being filled in a timely manner.
Manage our storage capacity through Yusen Logistics and International Container Terminal Services, Inc.
Allow customization for large consumers and organizations on bulk orders. Create new products of high quality according to trendy foods and consumer demand.
Focus on marketing strategies through our business model and partnerships. Build a positive reputation through reliability of our products and service.
How can Ruiz Mexican Foods strategically globalize in the Philippines?
Ruiz Flour Tortillas was established in 1952 and is a family owned organization.
The organization provides flour tortillas in different shapes, sizes, and flavors.
It strives to provide their products with the highest quality ingredients and the highest level of customer service.
Objectives include maximizing customer service and establishing eco-friendly methods.
https://www.ruizflourtortillas.com/
https://www.nestle.com.ph/
http://www.manilabambifoods.com/landing
https://www.ictsi.com/
Background
Partnerships
Relating Links
Accounting & Contingency Plans
White-Ocean Strategy
Eco-Friendly Approaches & Customer Service
Question
Yellow-Ocean Strategy
Globalization Research Project
Group 7: Serena Aguirre, Othman Alhusayni, Abdullah Almedaini, Andrea Ponce, Amon Woodley
MGMT 490: Professor Gupta
The JACK H. BROWN COLLEGE, CALIFORNIA STATE UNIVERSITY SAN BERNARDINO
Introducing
Ruiz Mexican Foods
1
Establishment
Ruiz Flour Tortillas was established in 1952 and is a family owned organization.
2
Products
The organization provides flour tortillas in different shapes, sizes, and flavors.
3
Objectives
Ruiz Mexican Foods strives to provide their products with the highest quality ingredients and the highest level of customer service.
Andrea
Population
family oriented
diverse cuisines
rich in traditions
Globalizing in the Philippines (SHEENY)
Global Opportunities
exports with Japan, Hong Kong, China, and Singapore
Labor Force
Largely English speaking country
Educated and highly trainable
Government
committed to GDP growth
building more bridges/roads (transportation)
Andrea
Opportunity for Partnership
(stakeholder strategy)
Specially treated and enriched wheat and whole flour designed to meet clie ...
Running Head The InternationalGlobal Operations and Their Key .docxtoltonkendal
Running Head: The International/Global Operations and Their Key Markets and Potential Competitors
1
The International/Global Operations and Their Key Markets and Potential Competitors
2
Global Strategy Analysis—The International/Global Operations and Their Key Markets and Potential Competitors
B7840 Strategy Formulation, Implementation, and Evaluation
Argosy University
Christopher Walters
January 31, 2018
Introduction
Two brothers, Richard and Maurice McDonald started McDonald’s in 1940, initially as a drive-in fast food outlet. The Restaurant is based in San Bernardino California. The builder and Founder Raymond Kroc of the MacDonald's corporation was a salesman dealing in milkshake machines before meeting the Tow brothers in 1954. The company has sold about 100 million hamburgers by the year 1958. The company is operated either as an affiliate, a franchise or a corporation. The company obtains its revenue from royalties, rent, and fees paid by the franchisees as well as the sales in its operated restaurants (Salva, 1995).
Mission and vision statement
Vision
To be the leading and best fast food company around the world summarized in initials Q.S.C.V meaning quality, service, cleanliness, and value. This has been the driving and guiding force behind the services it offers to customers. The food products have been cited to be of the best value in the food industry, which makes the customers happy (Hartel, 2012).
Mission
To be the best company for workers around the world in every community, the company delivers services that have superior systems of operation for its customers in each and every one of its branches. The company seeks to grow and progress in a favorable direction as a brand, yet keeping up with the operational systems through technology and innovation
Core activities and Value chain analysis
Inbound logistics
The company coordinates the supply of materials and food to outlets through approved third party operators of the logistics systems. The company engages in production in big plants exclusively to have a control of the packaging and distribution systems.
Operations
The company is keen on following specific guidelines in the preparation and sales of food products. The company employs a computerized system of tracking orders and uses technology that ensures efficiency in food and service production.
Outbound logistics
The company has integrated efficient crew who distribute and store goods from the warehouse in the needed time in the distribution centers in its logistics making it are efficient in inventory management. The firm believes in breaking down its long-term goals into manageable and measurable targets that are used as accomplishment benchmarks of milestones. The firm gives its franchises the autonomy in making marketing decisions (Hartel, 2012).
General administration
The firm applies strategic planning and management concepts to ensure that its competitive strategy of client service is main ...
Since its establishment in 2009, Hi-Tec has been involved in various felds, i...ShorifulIslam83
Since its establishment in 2009, Hi-Tec has been involved in
various felds, including general supplies and import/export
services. In Egypt, the company is renowned as the premier
supplier of high-quality fruits and vegetables to top-tier
establishments in the hospitality and catering sectors, fvestar hotels, airlines, and supermarkets. Hi-Tec specializes
in providing the widest range of fresh produce, including
mushrooms, berries, exotic fruits, greens, aromatic herbs, and
much more.
2. Message from the Chairman
In a world populated by millions of food producers and international traders, one company has the
financial strength, the international global sourcing know-how, and the marketing expertise to seek out
and deliver the world’s finest food products.
That company is Transnational Foods!!
For several years, Transnational Foods has been importing food from around the world. Besides having
a state of the art distribution network with multiple distribution centers in the US, we have local presence
in several countries in America and Asia in order to ensure a constant supply of products. Our commitment
is to provide our customers and partners with the highest quality and best value food products available from
global markets with the very best in customer service.
Our mission will always be to serve our customers better than anyone else. We will provide our customers
with value through our products and services and commit to providing the quality, variety and convenience
they expect.
We are grateful for your interest in Transnational Foods, and we encourage you to explore our company
and get to know our products through this catalogue. Please use the Contact Us information to pass along
any comments, questions or feedback that you may have.
Sincerely,
Marcelo Young
Transnational Foods, President & CEO
5. o u r M ISS ION
Be the most reliable global sourcing
company that provides the United States’
market with cost competitive, superior
quality food products.
transnational foods / 03
6. Our company
With several distribution centers located throughout the U.S.,
Transnational Foods offers leading supermarkets, wholesalers, dollar
stores, convenience stores and distributors a wide range of products,
either through its own brands or through private labels.
Transnational Foods sources more than 250 SKUs manufactured in 50
production facilities located in 15 countries, all of which are coordinated
from procurement offices located in South America and Asia.
Among Transnational Foods advantages, we can make several distinctions:
CoST CoMpeTiTive, SUperior qUaliTY Food prodUCTS
In partnering with its clients, the company works constantly to develop the best quality
products and to make them available at the lowest possible price; therefore, it offers customers
real value propositions.
long TerM relaTionShipS
The company’s sales team dedication and commitment to the development and maintenance of
long term relationships has enabled Transnational Foods to grow systematically and to become
one of the premier U.S. food providers.
TrUST
Several of the top 50 U.S. retailers and wholesalers trust Transnational Foods as their permanent
global sourcing vendor, either demanding the company’s PAMPA, SO NATURAL, or ALI’s
brands or packing under their own store brand. The company takes care of the entire process
of sourcing international food products, and by doing so, enables its clients to focus on generating
value at their stores.
hispanic business magazine SUpplY Chain SYnChronizaTion
july - august 2008 The company has taken supply chain synchronization standards to the next level. Transnational
Foods state-of-the-art supply chain software plays a key role in keeping track of thousands
04
7. quality
assurance
of containers, inventories, and deliveries to hundreds of endpoints. This division’s team
manages a complex network of land, water, and rail shipments, synchronizing each step
of the chain to deliver orders right on time at any designated place throughout the U.S.,
Canada and Mexico.
Quality assurance
Food safety is a well developed strength and priority for the company. In addition to complying
with FDA standards, Transnational Foods’ products are tested to assure consistency and strict
compliance of quality standards.
Inventory management
The company’s warehouse capacity and inventory management technology enables its clients
to minimize inventory costs and shorten lead time. Retailers and wholesalers are able to source
globally without receiving delayed orders. They can request volume quantities based on ‘live’
shelf movement figures.
Transnational Foods’ entire organization is conducted with the highest level of honesty,
excellence in execution, and respect for its customers, suppliers and employees. The company
works to achieve the highest standards of performance and improves the lives of our customers
and the communities around them.
transnational foods / 05
8. Our services
Global Procurement excellent reputation in the interpretation
To obtain superior quality, price competitive of customs regulations, procedures and
products, the company has gathered a highly adjusting product labels to comply with FDA
Sourcing + 250 SKUs experienced team of global procurement and USDA standards. This reputation has
experts, which not only understand the been gained through many years of experience.
manufactured importance of sourcing low price/high
in 50 production quality products, but also the critical aspect Warehousing
of reaching each client’s shelf just in time. Transnational Foods has gained national
facilities located In addition to its U.S. based headquarters, scale by establishing six distribution centers
in +15 countries. Transnational Foods has opened procurement in strategic locations throughout the US.
offices in Argentina (South America) and The company’s warehouses are prepared
Hong Kong (Asia). to receive different load sizes and formats
and to deliver in the exact or unique way
Transportation to meet individual customer requests.
Our company’s global logistics network is The company is EDI capable to meet our
Importing 25 food managed with precision to assure the timely customers’ needs.
delivery of each load. A complex supply
categories with chain of water, land and rail shipments are Trade Shows
complex and precise used to assure on time delivery of each order The company participates in the following
at the lowest possible cost. trade shows: ANUGA, SIAL, PLMA,
customs, FDA AND FANCY FOOD and THAIFEX, amongst
USDA REQUIREMENTS, Import/Export others. Key procurement executives from
such as, canned Compliance with U.S. customs and each various channels attend these worldwide
country’s export regulations is a critical shows and have the opportunity to have
meat, seafood and task in the process of sourcing global food a first hand experience with Transnational
dairy products. products. Transnational Foods’ team has an Foods’ products and its’ executives.
06
9. Private Label Development
Aware of the rapid growth in store brand
products in recent years, Transnational
Foods offers customers the ability to label
products with their own brand in many
categories of our portfolio. Our private
label products are national brand equivalent
(NBE) quality and offer our customers
a reliable, price competitive alternative.
We provide products to many private label
customers, and understand the strict
standards to which private companies hold
their brands. Choose from our extensive
product line and we will work with your
labeling requirements.
Sales and Customer Service
The company has recognized the need
to provide follow up on product delivery,
rotation, and inventory management.
The organization’s sales team focuses it’s
efforts in assisting each clients’ procurement
division with live information on the entire
sourcing and delivery schedule. This team
helps clients to develop new food products
with the right price, positioning and quality
standards. If the requested item is not part
of the product portfolio, the procurement
team will explore worldwide markets to
find the manufacturer that can satisfy each
client’s specific requests and standards.
transnational foods / 07
10. TRANSPORTATION
PROCUREMENT
DENMARK
SPAIN
ITALY
EGIPT
HONG KONG
PHILIPPINES
INDIA THAILAND
VIETNAM
SALES AND
CUSTOMER SERVICE
HEADQUARTERS
PROCUREMENT OFFICES
DISTRIBUTION CENTERS
TR
SOURCING COUNTRIES
11. IMPORT / EXPORT
GRAND RAPIDS
MI 49503 WAREHOUSING
BALTIMORE
LOS ANGELES MA 21220
CA 90201 NORFOLK
VA 23323
MIAMI
FL 33169
HOUSTON
TX 77029
MEXICO
COLOMBIA
ECUADOR
BRASIL
PERÚ
CHILE
URUGUAY
BUENOS AIRES
ARGENTINA
PRIVATE LABEL
DEVELOPMENT
RADE SHOWS
13. Our products
Transnational Foods offers a comprehensive product line of more
than 250 items in over 15 different categories to leading supermarkets,
wholesalers, dollar stores, convenience stores and distributors sourced
from Latin and South America, Europe, and Asia. Transnational
Foods is committed to being your one stop global sourcing solution.
INDEX
01 BakerY 09 CondiMenTS,
02 BeverageS dreSSingS & SaUCeS
03 BreakFaST CerealS, Cereal 10 SnaCkS
& granola BarS 11 oilS
04 SUgar WaFerS 12 oliveS & pepperS
05 Canned MeaTS 13 paSTa & riCe
06 Canned SeaFood 14 peanUT BUTTer, preServeS,
07 Canned vegeTaBleS jaMS, jellieS, MarMalade
& MUShrooMS & SpreadS
08 Canned FrUiTS 15 SoUpS & BoUillonS
transnational foods / 09
14. 01 Bakery
evaporated MIlK MaraSchINo
cherrIeS
froStINgS
Chocolate / Cream Cheese / Vanilla
02 Beverages
tea 100 % apple JuIce coffee
Green / Classic chocolate MIlK MIx Pure Instant / Pure Instant Decaf
10
23. We focus in proving households
with superior QUALITY food
products at competitive prices
24. Private labels
We have the flexibility to label any of our more than
250 SKUs with your own private label brand.
If we do not carry the item you need, we can work
together and develop it based on your specific needs.
chooSe froM our exteNSIve product lINe aNd
we wIll worK wIthIN your labelINg requIreMeNtS
25. Our clients
We proudly serve the following leading retailers and wholesalers, amongst others:
26. • oFFiCeS •
TranSnaTional FoodS headqUarTerS
1110 BrIckEll AvE. SuItE 808
MIAMI, Fl 33131 u.S.A.
Ph. +1 (305) 365-9652 - Fax. +1 (305) 503-6780
TranSnaTional FoodS aSia
31/F, thE cENtEr, 99 QuEEN’S roAD cENtrAl
hoNg koNg, hoNg koNg
hoNg koNg SAr
Ph. + 852-25363665 - Fax. +852-25304898
TranSnaTional FoodS SoUTh aMeriCa
Av. lAS hErAS 3702 - 3º “B” - (c1425Ato)
c.A.B.A. - BuENoS AIrES - ArgENtINA
Tel/Fax: +54 (11) 4804-3619 / +54 (11) 4806-5928