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Wageningen University & Research centre
Ria Hulsman, Gerente de cooperación con América Latina, Wageningen UR
La historia de dos
Fundado en 1876 como un polytécnico
En 1918 formalmente reconocido como Uni
En 1877 fundación del primer
instituto de experimentación
1998 se juntan La Universidad y los Institutos de
Investigación Agrícola a
Wageningen University & Research centre
Wageningen Campus
Gateway to smart food in a green world
El campus de Wageningen UR
Wageningen Campus
Wageningen University: chair groups
• Agro technology & Food Sciences (18)
• Animas Sciences (12)
• Environmental Sciences (17)
• Plant Sciences (18)
• Social Sciences (21)
Google: “chair groups Wageningen”
Research centre: 11 institutes
Google: “research institutes Wageningen”
Wageningen
International (WI)
Wageningen
Academy (WA)
Wageningen Education
Institute (OWI)
Wageningen Graduate
Schools (WGS)
Organisation Structure
Food &
Biobased
Research
Livestock
Research
Central
Veterinary
Institute
Alterra
LEI
Centre for
Development
Innovation
Plant Research
International
Applied Plant
Research
Agrotechnology
& Food Science
Animal Sciences
Environmental
Sciences
Social SciencesPlant Sciences
Agrotechnology
& Food
Sciences Group
Animal
Sciences Group
Environmental
Sciences Group
Social
Sciences Group
Plant
Sciences Group
Supervisory Board
Executive Board
Concern Staff Facilities & Services
Wageningen University
IMARES RIKILT
Marine
Sciences
Food
Safety
Wageningen Research
Wageningen UR (University y Research)
 6,000 employees
 10.000 students (> 100 countries)
 Office in China
 Best in Agriculture & Forestry!!!!
Rector
Prof dr. ir. Arthur Mol
Presidenta
Prof dr. ir. Louise Fresco
Miembro
Dr. Thijs Breukink
Educación
1,900 Doctorado
(60% internat.)
4,200 Maestría
(45% internat.)
4,200 Licenciatura
(10% internat.)
29
Maestrías
(Inglés)
20
estudios
licenciatura
(holandés)
PhD: 4 años
Msc: 2 años
Bsc: 3 años
MSc & PhD students 2015-2016
MSc
Mexico 66
Ecuador 37
Colombia 20
Costa Rica 9
Peru 9
Chile 7
Brazil 6
Surinam 5
Bolivia 1
Guatamala 1
Honduras 1
162
PhD
Brazil 44
Mexico 24
Colombia 23
Ecuador 19
Costa Rica 14
Chile 12
Peru 10
Uruguay 6
Bolivia 5
Argentina 3
Honduras 2
Venezuela 2
Cuba 1
Guatamala 1
Nicaragua 1
Sintkitts en Nevis 1
168
66
37
20
9
9
7
6
5
1 1 1
MSc
Mexico
Ecuador
Colombia
Costa Rica
Peru
Chile
Brazil
Surinam
44
24
23
19
14
12
10
6
5 3 2 2 1
1
1 1
PhD
Brazil
Mexico
Colombia
Ecuador
Costa Rica
Chile
Peru
Uruguay
Bolivia
Argentina
Honduras
Venezuela
Core activities
ResearchEducation Value creationResearch
El ámbito de Wageningen UR
El medio ambiente
para vivir
Producción de alimentos y
productos biobasados
Salud humana, estilo de
vida y sustento
Research priorities
 A Global One Health
 Resource Use Efficiency
 Resilience
 Metropolitan Solutions
 Synthetic Biology
Resilience thinking and resilience research
Thematic priorities & sub-themes
within resilience research
Problem areas Methodological approach
Define Measure Influence
Environmental issues
(incl. Ecosystem services,
biodiversity)
Subtheme 1:
Defining resilience across
problem areas and
disciplines, with special
focus on the system
features to be preserved,
maintained or stimulated,
the choice of levels,
cascading instability, and
panarchy
Subtheme 2:
Measuring resilience
across problem areas and
disciplines through
quantitative system
modelling, with special
focus on resilience
indicators in different
systems and predictive
modelling (identifying
early warning signals)
Subtheme 3:
Influencing resilience
across problem areas and
disciplines,with special
focus on designing
systems with adaptive
capacity, organizing
adaptive governance, and
creating technical and
societal conditions that
enable mutually
reinforcing resilience at all
scales
Climate Change (incl.
regional resilience)
Healthy Food for Healthy
Life (incl. Supply chains)
Food & Nutrition
Security (incl.
Production
Subtheme 4: Define-measure-influence resilience at different levels of agrifood
systems (from individual to household and community to national and
international society, and across different social sub-systems)
Resource Use Efficiency ?
Metropolitan Solutions ?
Resilience :
Wageningen UR
Environmental issues (incl. Ecosystem
services, biodiversity)
Climate Change (incl. regional
resilience)
Healthy Food for Healthy Life (incl.
Supply chains)
Food & Nutrition Security (incl.
Production
CIAT
Ecosyst services & landscape rest.
Agrobiodiversity
Livestock Plus
Soils & sustainable intensification
Policy
CCAFS
Value chains for nutrition
LINK
Sustainable Food systems (obesity, food
waste, urban
Beans & Cassave
Soils & sust. intensification
CCAFS
Livestock +
Sustainable Food Syst (obesity, waste
Wageningen UR in Colombia
 Coffee & Water
 How to get more milk in dry season
 What’s in the palm oil bunch?
 Gender in extractive industry
 What’s in Cape Gooseberry?
 In preparation: exchange UNAL
Colaboration CIAT - WUR
 Courses in Latin America
 PhD (external & sandwich)
 Collaborative research
 Sabbaticals
 MSc internships
 Lectures
 Joint positions
Proyectos internacionales
Offices in Brazil, China and Ethiopia
…To explore the potential of nature,
to improve the quality of life…
¡Gracias!
Ria Hulsman
ria.hulsman@wur.nl

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Wageningen UR in Latin America

  • 1. Wageningen University & Research centre Ria Hulsman, Gerente de cooperación con América Latina, Wageningen UR
  • 2. La historia de dos Fundado en 1876 como un polytécnico En 1918 formalmente reconocido como Uni En 1877 fundación del primer instituto de experimentación 1998 se juntan La Universidad y los Institutos de Investigación Agrícola a Wageningen University & Research centre
  • 3. Wageningen Campus Gateway to smart food in a green world El campus de Wageningen UR
  • 5. Wageningen University: chair groups • Agro technology & Food Sciences (18) • Animas Sciences (12) • Environmental Sciences (17) • Plant Sciences (18) • Social Sciences (21) Google: “chair groups Wageningen”
  • 6. Research centre: 11 institutes Google: “research institutes Wageningen”
  • 7. Wageningen International (WI) Wageningen Academy (WA) Wageningen Education Institute (OWI) Wageningen Graduate Schools (WGS) Organisation Structure Food & Biobased Research Livestock Research Central Veterinary Institute Alterra LEI Centre for Development Innovation Plant Research International Applied Plant Research Agrotechnology & Food Science Animal Sciences Environmental Sciences Social SciencesPlant Sciences Agrotechnology & Food Sciences Group Animal Sciences Group Environmental Sciences Group Social Sciences Group Plant Sciences Group Supervisory Board Executive Board Concern Staff Facilities & Services Wageningen University IMARES RIKILT Marine Sciences Food Safety Wageningen Research
  • 8. Wageningen UR (University y Research)  6,000 employees  10.000 students (> 100 countries)  Office in China  Best in Agriculture & Forestry!!!! Rector Prof dr. ir. Arthur Mol Presidenta Prof dr. ir. Louise Fresco Miembro Dr. Thijs Breukink
  • 9. Educación 1,900 Doctorado (60% internat.) 4,200 Maestría (45% internat.) 4,200 Licenciatura (10% internat.) 29 Maestrías (Inglés) 20 estudios licenciatura (holandés) PhD: 4 años Msc: 2 años Bsc: 3 años
  • 10. MSc & PhD students 2015-2016 MSc Mexico 66 Ecuador 37 Colombia 20 Costa Rica 9 Peru 9 Chile 7 Brazil 6 Surinam 5 Bolivia 1 Guatamala 1 Honduras 1 162 PhD Brazil 44 Mexico 24 Colombia 23 Ecuador 19 Costa Rica 14 Chile 12 Peru 10 Uruguay 6 Bolivia 5 Argentina 3 Honduras 2 Venezuela 2 Cuba 1 Guatamala 1 Nicaragua 1 Sintkitts en Nevis 1 168 66 37 20 9 9 7 6 5 1 1 1 MSc Mexico Ecuador Colombia Costa Rica Peru Chile Brazil Surinam 44 24 23 19 14 12 10 6 5 3 2 2 1 1 1 1 PhD Brazil Mexico Colombia Ecuador Costa Rica Chile Peru Uruguay Bolivia Argentina Honduras Venezuela
  • 12. El ámbito de Wageningen UR El medio ambiente para vivir Producción de alimentos y productos biobasados Salud humana, estilo de vida y sustento
  • 13. Research priorities  A Global One Health  Resource Use Efficiency  Resilience  Metropolitan Solutions  Synthetic Biology
  • 14. Resilience thinking and resilience research
  • 15. Thematic priorities & sub-themes within resilience research Problem areas Methodological approach Define Measure Influence Environmental issues (incl. Ecosystem services, biodiversity) Subtheme 1: Defining resilience across problem areas and disciplines, with special focus on the system features to be preserved, maintained or stimulated, the choice of levels, cascading instability, and panarchy Subtheme 2: Measuring resilience across problem areas and disciplines through quantitative system modelling, with special focus on resilience indicators in different systems and predictive modelling (identifying early warning signals) Subtheme 3: Influencing resilience across problem areas and disciplines,with special focus on designing systems with adaptive capacity, organizing adaptive governance, and creating technical and societal conditions that enable mutually reinforcing resilience at all scales Climate Change (incl. regional resilience) Healthy Food for Healthy Life (incl. Supply chains) Food & Nutrition Security (incl. Production Subtheme 4: Define-measure-influence resilience at different levels of agrifood systems (from individual to household and community to national and international society, and across different social sub-systems)
  • 16. Resource Use Efficiency ? Metropolitan Solutions ? Resilience : Wageningen UR Environmental issues (incl. Ecosystem services, biodiversity) Climate Change (incl. regional resilience) Healthy Food for Healthy Life (incl. Supply chains) Food & Nutrition Security (incl. Production CIAT Ecosyst services & landscape rest. Agrobiodiversity Livestock Plus Soils & sustainable intensification Policy CCAFS Value chains for nutrition LINK Sustainable Food systems (obesity, food waste, urban Beans & Cassave Soils & sust. intensification CCAFS Livestock + Sustainable Food Syst (obesity, waste
  • 17. Wageningen UR in Colombia  Coffee & Water  How to get more milk in dry season  What’s in the palm oil bunch?  Gender in extractive industry  What’s in Cape Gooseberry?  In preparation: exchange UNAL
  • 18. Colaboration CIAT - WUR  Courses in Latin America  PhD (external & sandwich)  Collaborative research  Sabbaticals  MSc internships  Lectures  Joint positions
  • 19. Proyectos internacionales Offices in Brazil, China and Ethiopia
  • 20.
  • 21. …To explore the potential of nature, to improve the quality of life… ¡Gracias! Ria Hulsman ria.hulsman@wur.nl

Editor's Notes

  1. 3
  2. In recent years, we have been building a modern, new campus where the bulk of Wageningen's research and education activities are now established. Our goal was to create facilities in which educational and research locations could be combined. This creates interesting interactions between students and staff. Increasingly, this type of interaction is also occurring with external parties, now that industrial parties such as the research arm of Friesland Campina have chosen to establish themselves within sight of Wageningen Campus.
  3. 8
  4. 4,200 licenciatura – 10% international; 4,200 Maestria – 45% international; 1,700 doctorados – 60% international
  5. PhD students from Peru in 2015: 10
  6. Dit zijn de drie pijlers onder onze strategie. Onze eigen ‘gouden driehoek’ als het ware. We zijn sterk in de afzonderlijke elementen, maar we zijn uniek in de combinatie. We create impact through a multilayerd approach through our core activities Local/National International Europe Global
  7. Wageningen UR's domain of activity is "healthy food and living environment." Within this domain, we can identify three sub-domains: Food and food production, living environment, and health, lifestyle and livelihood. Much of our research takes place at the interface of two or three of these sub-domains. This research brings together academics from a number of different disciplines. This is the Wageningen approach.
  8. Resource Use Efficiency: more sustainable and efficient use of resources, effective implementation of land use, optimal use of energy, materials and nutrients in the primary sector, fresh water management, etc. Metropolitan solution: Food, Nutrition (undernutrition and obesity, health, wellness/wellbeing, transport and quality of food, processing & recycling of waste, water supply, water recycling. Resilience: capacity of a complex system (natural eco, agro-eco, food sypply chain/food systems) to adapt to changes and continue to function and develop.
  9. Define, measure and influence resilience Three processes in the systems: natural processes, technological processes and governance processes Intricately intertwined to influence the adaptive cycles of the systems
  10. Cape Gooseberry (also goldenberry) = “Uchuva” en Colombia Physalis Peruviana L., belongs to Solanaceae Native from Andean Region.
  11. 19
  12. 21