The document provides information on burns including statistics, pathophysiology, metabolic response, case study of a patient, nutritional assessment and management, fluid management, enteral versus parenteral nutrition, and current therapeutic treatments. An estimated 180,000 deaths occur annually from burns, which disproportionately impact low and middle income countries. Burns result in an inflammatory response and immune dysfunction. Nutritional management aims to provide adequate calories and nutrients to support the hypermetabolic response while avoiding overfeeding.